Food processing workshop environment control method

A control method and food processing technology, applied in the direction of non-electric variable control, control/regulation system, and simultaneous control of multiple variables, etc., can solve the problem of insufficient temperature and humidity sterilization and disinfection control, insufficient cleanliness of the processing workshop environment, and the impact on food Safety issues and other issues, to achieve a stable, clean, dust-free and antibacterial environment, to ensure personal safety and property safety, and to achieve the effect of good protection

Inactive Publication Date: 2021-02-02
常德市源宏食品有限责任公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some existing food processing workshops have certain control defects in the convenience of environmental control, which is prone to the problem that ...

Method used

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  • Food processing workshop environment control method

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Embodiment

[0027] Such as figure 1 As shown, the embodiment of the present invention provides an environmental control method for a food processing workshop, including an overall environmental control module, which is characterized in that: the overall environmental control module includes a personnel entry and exit control module, a workshop internal control module, and an equipment cleaning control module. Environmental safety monitoring module, workshop internal control module includes workshop clean control module, workshop environmental control module, environmental safety monitoring module includes monitoring module, alarm module, emergency module, and its specific control methods are as follows:

[0028] The personnel entry and exit module mainly includes three aspects: a. Clothes of production personnel. Production personnel wear work clothes before production, wear work caps, disposable masks, clean clothing, hair must not be exposed, and other operations that affect the environm...

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Abstract

The invention provides a food processing workshop environment control method, and relates to the technical field of food processing. The environment control method comprises an overall environment control module, and the overall environment control module comprises a personnel access control module, a workshop internal control module, an equipment cleaning control module and an environment safetymonitoring module, and the workshop internal control module comprises a workshop cleanness control module and a workshop environment control module. Through setting of module control forms such as thepersonnel access control module, the workshop internal control module and the equipment cleaning control module, stable control work can be performed on the whole food processing workshop, it can beguaranteed that the interior of the workshop can meet the production conditions required by food processing, meanwhile, stable sterilization and disinfection control work can be performed, and throughthe arranged environment safety monitoring module, it can be guaranteed that the food production workshop has a stable safety monitoring system, and the personal safety and the property safety are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for controlling the environment of a food processing workshop. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products Processing activities are a type of agricultural product processing industry in the broad sense, so food processing is also an extremely important industry. Because food is eaten by people, there are extremely strict requirements for food processing, and workshops used for processing food , you need to have extremely strict environmental control requirements. It is necessary to achieve constant temperature and humidity to meet the production requirements of food. At th...

Claims

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Application Information

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IPC IPC(8): G05D27/02G08B17/06G08B17/10G08B7/06H04N7/18A61L2/14A61L2/10A61L2/24
CPCA61L2/10A61L2/14A61L2/24A61L2202/14A61L2202/25G05D27/02G08B7/06G08B17/06G08B17/10H04N7/18
Inventor 孙权张华王尧尧李红
Owner 常德市源宏食品有限责任公司
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