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Protein-rich baked food and process for producing the same

A high-protein, food-based technology, which is applied in baked food, food preparation, baked food with modified ingredients, etc., can solve problems such as hardening, and achieve excellent mouth-melting properties and good digestion and absorption effects

Inactive Publication Date: 2006-12-13
BOURBON CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, in general baked foods, foods made by increasing the protein content tend to harden

Method used

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  • Protein-rich baked food and process for producing the same
  • Protein-rich baked food and process for producing the same
  • Protein-rich baked food and process for producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0101] The following examples of the present invention are given to specifically illustrate the present invention. The present invention is not limited to these examples.

manufacture example

[0103] Baked product 1 (invention), biscuit H, and biscuit S (all comparative examples) were produced as follows.

[0104] Baked Goods 1 (Invention)

[0105] The baked food (baked food 1) of this invention was produced according to the manufacturing method of this invention using the recipe raw material described in following Table 1. In addition, the weight% shown below is the weight% with respect to the whole baked goods which is a final product.

[0106] Specifically, first, 22.6% by weight of a protein component (whey protein), 19.9% ​​by weight of a fat component (palm oil, corn oil), and 16% by weight of a carbohydrate component were prepared and mixed to obtain a first material mixture. Next, use a Refiner to finely pulverize the first material mixture so that the maximum particle size is 25 μm or less, add 8.0% by weight of the oil and fat component under heating conditions at 40 to 60° C., and stir to make it into a slurry to obtain a slurry. shaped preparatory prod...

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Abstract

A protein-rich baked food containing at least 15% by weight (in terms of dry weight) of a protein component based on the whole food together with at least a fat component and a sugar component. This baked food is obtained by finely milling and stirring a first material mixture, which contains the protein component, the fat component and the sugar component, to give a creamy pre-product, and then mixing this pre-product with a second material mixture separately prepared, which contains at least a fat component and a sugar component, followed by baking. This baked product contains protein at a high concentration, has a soft texture and shows excellent crispness and meltability in the mouth.

Description

technical field [0001] The present invention relates to high protein and soft baked goods. More specifically, the present invention relates to a high-protein baked food, which is a high-protein baked food that can be easily eaten by the elderly and disease patients, who wish to supplement effective nutrition to hard foods that are difficult to eat. The present invention also relates to a method for manufacturing the high-protein baked food. Background technique [0002] In most developed countries, the aging of the population continues to progress. For example, according to the results of the Japanese census in 2000, the proportion of elderly people over 65 years old is 17%, and it is estimated that this proportion will exceed 25% in 2015. It is believed that this proportion will increase in the future. It is known that when the elderly are in a state of difficulty in swallowing and chewing, they tend to be in a state of low protein and energy nutrition (PEM (protein ener...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/26A21D8/02A23G3/00A23D7/00A21D2/02A21D2/18A21D13/06
CPCA21D13/064A21D2/263A21D2/181A21D2/02A23L1/3056A23L33/19
Inventor 前岛大辅峰尾茂
Owner BOURBON CORP
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