Method for preparing ACE inhibition peptide originate from fish skin
A technology of inhibitory peptides and fish skins, which is applied in the field of preparation of ACE inhibitory peptides derived from fish skins, can solve the problems of lack of depth, environmental pollution, unsystematic, etc., and achieve the effect of scientific and reasonable process, high safety and low cost
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[0031] Implementation case:
[0032] Weigh 100.0008g of clean tilapia skins, immerse them in 700ml of 0.1mol / L hydrochloric acid solution and 0.1mol / L sodium hydroxide solution for 1hr after degreasing treatment, and wash with distilled water to neutrality, at 45℃. Homogenize with 1000ml of distilled water for 12 hours, extract the supernatant by suction filtration, heat to 50°C-55°C, adjust the pH to 6.0, add 0.04671g papain for constant temperature enzymatic hydrolysis for 2 hours, and then in a water bath at a high temperature of 100°C After heating for 20 minutes, the enzymatic hydrolysis reaction is terminated, and the fish skin proteolysis solution is obtained. The hydrolysis degree of tilapia fish skin protein is 12.3%.
[0033] A compound decolorant (mixed with 3g / L of activated carbon yeast and cyclodextrin) is used to debitter, decolor and deodorize the fish skin proteolysis solution, and collect the supernatant by centrifugal filtration at 4000 r / min. Pass 001*7(732) ca...
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