The invention discloses a method for preparing various bioactive peptides based on bean dreg
fermentation, which comprises polypeptides with alpha-
glucosidase inhibitory activity,
angiotensin converting enzyme inhibitory activity and
antioxidant activity, and belongs to the field of microbial biological
fermentation.
Bacillus amyloliquefaciens sourced from fermented soybeans is used for
fermentation, and a mixed product with alpha-
glucosidase inhibitory activity,
angiotensin converting enzyme inhibitory activity and
antioxidant activity is obtained. The invention also provides a method for purifying the polypeptide with alpha-
glucosidase inhibitory activity,
angiotensin converting enzyme inhibitory activity and
antioxidant activity, which is characterized in that the mixed product is purified by combined
column chromatography, the combined
column chromatography comprises cation exchange resin LXP-01, macroporous adsorption resin HP20,
weak base anion exchange resin D941,
silica gel resin and
Sephadex LH-20. The invention also discloses seven bioactive peptides with
biological activity, the
amino acid sequences are CKLLL, APGYSC, FPKYG, FPGPLV, FPRSH, FMAV and SVCC, and the bioactive peptides have good alpha-glucosidase inhibitory activity, angiotensin converting
enzyme inhibitory activity and antioxidant activity, and can be used for producing functional foods, health care products,
cosmetics and the like for assisting in reducing
blood sugar, reducing
blood pressure, resisting oxidation and the like.