1 results about "Dried apricot" patented technology

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO₂ content. Light-colored varieties (with the sulfur content of more than 2000 ppm) are banned in the European Union.