11 results about "Dried apricot" patented technology

The preparation method comprises the following steps: taking fresh apricot fruits as raw materials, selecting the raw materials, cleaning the selected raw materials, shelling the cleaned raw materials, putting almonds into the raw materials, and then carrying out steam breaking, vacuum freeze drying or baking, and humidifying and softening to obtain the finished product of the shell-free dried apricots. On the basis of a traditional dried apricot processing technology, apricot pits in apricots are taken out, apricot shells are removed, and the apricots are processed into the'shell-free dried apricots' without apricot shells, so that the defects that the dried apricots are inconvenient to eat, and the dried apricots cannot be eaten after being eaten for the first time are overcome. The shell-free dried apricots can be directly eaten, the preserved apricots and the almonds can be eaten at the same time without eating one apricot and two apricots, and eating is convenient.

The invention relates to a composite on-tree dry apricot product and a preparation method thereof, and the preparation method comprises the following steps: carrying out surface minimal trauma treatment on fresh apricots, and then carrying out gradient variable-temperature and variable-humidity bionic drying promotion to obtain bionic dried apricots in a semi-dry state; performing vacuum pulse treatment on the bionic dried apricots and flavor perfusate; embedding the pretreated almonds into the treated bionic dried apricots to form a composite structure; and carrying out shaping, drying and curing treatment on the embedded product. According to the present invention, the semi-dry fresh apricot fruits on the tree are adopted as the raw material, the natural drying environment is simulated, and the flavor filling and recombination technology is combined, such that the apricot product with characteristics of sanitation, safety, diversified flavor and unique taste is prepared, and the good market development prospect is provided.

The invention discloses a hair-blacking plant extract composition liquid medicine and a preparation method thereof.The liquid medicine is composed of black beans, sesame, dried apricots, oat, kale, palmarosa, a ligusticum wallichii extracting solution, a mulberry extracting solution and auxiliaries, and tyrosine substrates, trace elements and vitamin B family sources are provided to synergistically promote melanin synthesis; dOPC lipid, glycerol and propylene glycol are combined to form a multi-stage permeation system to improve the scalp absorption rate, active ingredients are reserved by adopting mild processes such as vinegar boiling, steaming extraction, cold pressing and wine soaking, alcohol keeps balanced concentration in a finished product so as to take the effects of sterilization, permeation promotion and moisturizing into account, the pH value of the finally prepared liquid medicine is 4.5-6.5, the ethanol content is not more than 8%, and the prepared liquid medicine can be applied to scalp treatment. The shampoo can effectively improve stress and nutritional white hair, enhance hair follicle activity and scalp nutrition circulation, and realize dual effects of melanogenesis recovery and natural blackening and brightening of hair.

The processing technology comprises the following steps: taking fresh apricot fruits as a raw material, selecting the fresh apricot fruits, cleaning the selected fresh apricot fruits, shelling the cleaned fresh apricot fruits, putting almonds into the shelled apricot fruits, and carrying out vacuum freeze-drying or drying, humidifying and softening so as to obtain the finished product of the shell-free dried apricots. On the basis of a traditional dried apricot processing technology, apricot pits in apricots are taken out, apricot shells are removed, and the apricots are processed into the'shell-free dried apricots' without apricot shells, so that the defects that the dried apricots are inconvenient to eat, and the dried apricots cannot be eaten after being eaten for the first time are overcome. The shell-free dried apricots can be directly eaten, the preserved apricots and the almonds can be eaten at the same time without eating one apricot and two apricots, and eating is convenient.

The invention provides a degradable polyurethane foaming anti-freezing material for spraying type tree dry apricots as well as a preparation method and application of the degradable polyurethane foaming anti-freezing material, and belongs to the technical field of anti-freezing materials. The spraying type degradable polyurethane foaming anti-freezing material provided by the invention can form a protective layer on the surface of a dry apricot on a tree to resist low-temperature freezing injury, has biodegradability, avoids environmental residue pollution, has excellent anti-freezing performance, is adaptive to an extremely low-temperature environment, is adaptive to the shape of a fruit tree, and can realize large-area rapid protection.

The invention discloses a preparation method of apricot fruit wine, which comprises the following steps: S1, pretreatment of apricots: soaking dry apricots with purified water at 30-40 DEG C until the apricots are completely saturated and do not absorb water, and then putting the apricots into a steamer to boil for 30-60 minutes for later use; s2, fermentation: adding the boiled apricots and water according to a material-liquid ratio of 1: 3-1: 5, adding 0.5-1.0% by weight of fruit wine yeast, adjusting the Brix value to 15-20 and the pH value to 3.0-3.5, uniformly stirring, and fermenting at 28-30 DEG C for 7-15 days for later use; s3, filtering: filtering the fermented apricot fruit wine for later use; and S4, ageing: ageing the filtered apricot fruit wine for 3-6 months. The apricot fruit wine prepared by the invention is light yellow in wine body, clear and transparent, has rich apricot fragrance and bouquet, and is palatable and harmonious in wine body.

1. The name of the designed product: label sticker (four groups of apricot). 2. The use of the designed product: label sticker on the packaging box. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design contains colors. 6. The designed product is a planar product, omitting the left view; the designed product is a planar product, omitting the right view; the designed product is a planar product, omitting the top view; the designed product is a planar product, omitting the bottom view.

The invention relates to the technical field of pleurotus eryngii drying, in particular to a drying method for soil-covered cultivation of pleurotus eryngii, which comprises the following steps: acquiring the initial moisture content and surface moisture distribution spectrogram of a pleurotus eryngii sample, and constructing a sample data set; training based on a deep learning technology to obtain a pleurotus eryngii drying optimization model; the moisture distribution feature vector and the drying parameter of the pleurotus eryngii to be dried are predicted through the model, and the optimal process is determined in combination with the drying parameter library. Preferably, a ResNet-18 algorithm is adopted, FocalLoss is used as a loss function, and the similarity is calculated by using an Euclidean distance formula and is converted into a matching value. The drying efficiency can be improved, the loss of nutritional ingredients is reduced, the large-scale industrial production requirement is met, meanwhile, the drying cost is reduced, and remarkable technical advantages and application value are achieved.

The utility model relates to a protection tool for defending dry apricot spring cold disaster on tree, the utility model relates to cold protection technical field, folding cover is equipped with on the left and right sides of heat preservation film, and the upper and lower sides of folding cover all are fixedly arranged with the connecting half ring, and the connecting half ring of left and right sides is hinged, and clamping plate is connected with the connecting half ring through clamping force adjusting mechanism, and heating plate is fixedly arranged on the inner camber wall of clamping plate, and the connecting half ring below left side is equipped with detachable battery, and battery is electrically connected with heating plate, and the connecting half ring of left and right sides is connected through convenient dismounting mechanism, and the protection film is fixedly arranged in the two connecting half rings of top, and the movable pull rope is arranged in protection film, not only can flexible adjustment package height, adapt to the height difference of the stem of different tree age tree dry apricot, ensure completely covers the part needing protection, avoid resource waste, still can provide stable clamping force to the stem of thin sapling, prevent the device loosening, displacement due to wind power and other factors, improve applicability and reliability.

The utility model belongs to the technical field of hanging dried apricot production, and particularly relates to hanging dried apricot low-temperature low-humidity drying equipment which comprises a drying shell and further comprises a plurality of rotating frames, the rotating frames are rotationally installed in the drying shell, and sliding frames are installed on the tops of the rotating frames in an inserted mode. Breathable nets are fixedly mounted on the rotating frames and the sliding frames; the sealing door is rotatably mounted on the drying shell, two negative pressure fans are fixedly mounted in the drying shell and located on the upper side and the lower side of the rotating frame, a fixing frame is mounted in the drying shell in an inserted mode, an activated carbon filter screen is fixedly mounted in the fixing frame, and one side of the fixing frame penetrates through the drying shell, extends to the outside and is fixedly provided with a fixing plate; a plurality of electric heating rods are fixedly installed in the drying shell and located above the fixing plate. And meanwhile, the activated carbon filter screen can filter and collect water vapor in the air, and it is ensured that the water vapor cannot enter the hung apricots again.