5 results about "Dried apricot" patented technology

The invention discloses a hair-blacking plant extract composition liquid medicine and a preparation method thereof.The liquid medicine is composed of black beans, sesame, dried apricots, oat, kale, palmarosa, a ligusticum wallichii extracting solution, a mulberry extracting solution and auxiliaries, and tyrosine substrates, trace elements and vitamin B family sources are provided to synergistically promote melanin synthesis; dOPC lipid, glycerol and propylene glycol are combined to form a multi-stage permeation system to improve the scalp absorption rate, active ingredients are reserved by adopting mild processes such as vinegar boiling, steaming extraction, cold pressing and wine soaking, alcohol keeps balanced concentration in a finished product so as to take the effects of sterilization, permeation promotion and moisturizing into account, the pH value of the finally prepared liquid medicine is 4.5-6.5, the ethanol content is not more than 8%, and the prepared liquid medicine can be applied to scalp treatment. The shampoo can effectively improve stress and nutritional white hair, enhance hair follicle activity and scalp nutrition circulation, and realize dual effects of melanogenesis recovery and natural blackening and brightening of hair.

The invention discloses a preparation method of apricot fruit wine, which comprises the following steps: S1, pretreatment of apricots: soaking dry apricots with purified water at 30-40 DEG C until the apricots are completely saturated and do not absorb water, and then putting the apricots into a steamer to boil for 30-60 minutes for later use; s2, fermentation: adding the boiled apricots and water according to a material-liquid ratio of 1: 3-1: 5, adding 0.5-1.0% by weight of fruit wine yeast, adjusting the Brix value to 15-20 and the pH value to 3.0-3.5, uniformly stirring, and fermenting at 28-30 DEG C for 7-15 days for later use; s3, filtering: filtering the fermented apricot fruit wine for later use; and S4, ageing: ageing the filtered apricot fruit wine for 3-6 months. The apricot fruit wine prepared by the invention is light yellow in wine body, clear and transparent, has rich apricot fragrance and bouquet, and is palatable and harmonious in wine body.

1. The name of the designed product: label sticker (four groups of apricot). 2. The use of the designed product: label sticker on the packaging box. 3. The design points of the designed product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: front view. 5. The design contains colors. 6. The designed product is a planar product, omitting the left view; the designed product is a planar product, omitting the right view; the designed product is a planar product, omitting the top view; the designed product is a planar product, omitting the bottom view.

The utility model belongs to the technical field of hanging dried apricot production, and particularly relates to hanging dried apricot low-temperature low-humidity drying equipment which comprises a drying shell and further comprises a plurality of rotating frames, the rotating frames are rotationally installed in the drying shell, and sliding frames are installed on the tops of the rotating frames in an inserted mode. Breathable nets are fixedly mounted on the rotating frames and the sliding frames; the sealing door is rotatably mounted on the drying shell, two negative pressure fans are fixedly mounted in the drying shell and located on the upper side and the lower side of the rotating frame, a fixing frame is mounted in the drying shell in an inserted mode, an activated carbon filter screen is fixedly mounted in the fixing frame, and one side of the fixing frame penetrates through the drying shell, extends to the outside and is fixedly provided with a fixing plate; a plurality of electric heating rods are fixedly installed in the drying shell and located above the fixing plate. And meanwhile, the activated carbon filter screen can filter and collect water vapor in the air, and it is ensured that the water vapor cannot enter the hung apricots again.