Airing method of Xinjiang Semaiti dried apricots

A technology of maiti dried apricots and Xinjiang color, which is applied in the field of drying dried apricots in Xinjiang Semaiti, which can solve the problems of poor quality of dried apricots, vulnerability to strong winds, sand and dust, idle factory equipment, etc., and achieve convenient on-site production Material selection, short drying time, good color effect

Inactive Publication Date: 2019-12-03
新疆林科院经济林研究所
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  • Abstract
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  • Application Information

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Problems solved by technology

[0005] Xinjiang’s traditional drying of apricots mainly depends on natural open-air drying, and its main disadvantages are that it is easily affected by strong winds, dust, and rainy weather conditions. However, due to factors such as complex technology and high cost, it is difficult for fruit farmers and enterprises to bear it for a while, so it has not been promoted on a large scale, resulting in idle plant equipment

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  • Airing method of Xinjiang Semaiti dried apricots
  • Airing method of Xinjiang Semaiti dried apricots
  • Airing method of Xinjiang Semaiti dried apricots

Examples

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Embodiment 1

[0039] In July 2018, Yingjisha County, Kashgar Prefecture used more than 200 idle greenhouses in Longfu Township 2 Village as a place for drying apricots, and used green and non-polluting PVC plastic grids instead of barbed wire drying racks. This type of greenhouse (60 meters long, 12 meters wide, 4 meters high, covering an area of ​​about 1 mu) a single layer can dry 3.5 tons of apricots at one time, and can dry multiple layers, such as Figure 4shown. For cutting and drying apricot meat, in the case of ensuring the ventilation of the greenhouse, the temperature in the greenhouse should be kept at about 32°C on the first day; on the second day, keep the greenhouse airtight, and the temperature should rise to about 65°C; On the first day, turn on the ventilation mode, the temperature returns to about 35°C, and the apricot meat can be dried in the air; for the drying of whole apricots, under the condition of ensuring ventilation, the temperature in the greenhouse should be kep...

Embodiment 2

[0041] In August 2018, Yigeziya Township, Yingjisha County, Kashgar Prefecture, used Figure 5 Shown in the simple and easy plastic shed temporarily built in the Gobi Desert as dried apricots drying place (30 meters long, 5 meters wide, 2.5 meters high), use stainless steel PVC plastic grid racks to dry dried apricots, and according to the same control as in Example 1 The method of temperature control and humidity can complete the drying work of dried apricots in 5 days, and the dried apricots are golden in color, sweet and sour, good in appearance and high in quality.

Embodiment 3

[0043] In July 2019, Tashmilik Township, Shufu County, Kashgar Prefecture used Figure 6 As shown on the Gobi Desert around the apricot orchard, more than a dozen plastic arch sheds are used to build and cooperate with stainless steel racks to dry the nets, and the long-colored apricots picked by each village are dried in the sun, and the same method as in Example 1 is used. The method of temperature control and humidity control can make dried apricots in 5 days. The dried apricots produced are golden in color, sweet and sour in taste, good in appearance, high in quality and high in price. The first-grade price is about 100 yuan per kilogram.

[0044] The invention provides a method for drying dried apricots in Semaiti, Xinjiang, which improves the reuse rate of local idle solar greenhouses, saves drying time and energy consumption, realizes the large-scale production of dried apricots, and improves the quality of dried apricots and apricot flesh. The ground is orange-yellow, ...

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Abstract

The invention provides an airing method of Xinjiang Semaiti dried apricots, which relates to the technical field of preparation of preserved fruits. According to the airing method, the idle sunlight greenhouse is used for airing the dried apricots, local materials are convenient to use, and the production and utilization efficiency of the dried apricots can be brought into full play; compared withtraditional natural open-field airing, the dried apricots aired in the sunlight greenhouse can be prevented from being influenced by adverse weather conditions such as strong wind, sand and dust andrain in an airing period, manpower input for carrying back and forth and the like can be reduced, meanwhile, sanitation and quality of products are guaranteed, and the drying time is shortened; the dried apricots aired in the sunlight greenhouse are good in color, good in quality and high in price, and the advantage that natural photo-thermal resources are sufficient from July to August in south Xinjiang can be fully utilized, so that the cost and the investment cost are saved to a certain extent compared with those of dried apricots aired in a coal-fired or electric heating drying room.

Description

technical field [0001] The invention belongs to the technical field of preserved fruit preparation, and in particular relates to a drying method for Xinjiang Semaiti dried apricots. Background technique [0002] Xinjiang's unique natural conditions such as light, heat, water and soil provide superior conditions for the development of characteristic forest and fruit industries. Southern Xinjiang has gathered more than 85% of the region's characteristic forest and fruit resources. The status and role of forest and fruit industries in promoting farmers' income and poverty alleviation are very important. Special, it has become a pillar industry for Xinjiang farmers to get rid of poverty and become rich, and its ecological function is very important. [0003] Xinjiang melons and fruits are famous far and wide. Yingjisha County, which is located in the southwest of Xinjiang Uygur Autonomous Region, the northern foot of Kunlun Mountains, and the western edge of Tarim Basin, has obv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02
CPCA23B7/02A23V2002/00
Inventor 韩宏伟王琴毛金梅李勇刘凤兰王建友罗达李郭韩善伟
Owner 新疆林科院经济林研究所
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