Fruit tea and preparation method thereof

A technology of fruit tea and mango, which is applied in the field of substitute tea, can solve the problems of insufficient vitamins, single fruit, lack of health care functions, etc., and achieve the effect of promoting digestion and enhancing resistance

Inactive Publication Date: 2018-11-06
陈伟清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sodium benzoate is added to the raw materials. Long-term or large-scale drinking has certain side effects on the body. The added fruit is single, without sufficient vitamins, and no tradition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The technical solution adopted in this specific embodiment is: a raw material of fruit tea is composed of the following raw materials in parts by weight: 30 parts of strawberry, 20 parts of mango, 30 parts of tomato, 15 parts of grapefruit, 15 parts of Kunlun snow chrysanthemum, 15 parts of blueberry 10 parts of wolfberry, 5 parts of dried apricot, 30 parts of banana, 5 parts of mint leaves, 5 parts of sugar cane, 10 parts of pear, 15 parts of white peony root, 10 parts of hemp seed, 8 parts of plantain seed, 15 parts of aloe vera, 5 parts of Atractylodes macrocephala 25 parts of rock sugar, 15 parts of red dates, 15 parts of dried longan, 1 part of licorice, and 6 parts of American ginseng. Its preparation method is as follows: 1. Wash and drain all the raw materials, and remove 15 parts of red dates for later use; 2. Prepare 30 parts of strawberries, 30 parts of tomatoes, 15 parts of grapefruit, 15 parts of blueberries, and 10 parts of wolfberry , 15 parts of aloe ver...

Embodiment 2

[0013] The technical solution adopted in this specific embodiment is: a raw material of fruit tea is composed of the following raw materials in parts by weight: 40 parts of strawberry, 30 parts of mango, 40 parts of tomato, 20 parts of grapefruit, 20 parts of Kunlun snow chrysanthemum, 20 parts of blueberry 15 parts of wolfberry, 10 parts of dried apricot, 40 parts of banana, 10 parts of mint leaf, 10 parts of sugar cane, 20 parts of pear, 16 parts of white peony root, 11 parts of hemp seed, 9 parts of plantain seed, 20 parts of aloe vera, 20 parts of Atractylodes macrocephala 30 parts of rock sugar, 20 parts of red dates, 20 parts of dried longan, 2 parts of licorice, and 9 parts of American ginseng. Its preparation method is as follows: 1. Wash and drain all the raw materials, and remove the core of red dates for later use; 2. Mix 40 parts of strawberries, 40 parts of tomatoes, 20 parts of grapefruit, 20 parts of blueberries, 15 parts of wolfberry, 1 part of aloe vera, 40 pa...

Embodiment 3

[0015] The raw material of a kind of fruit tea is made up of the raw material of following parts by weight: 50 parts of strawberry, 40 parts of mango, 50 parts of tomato, 25 parts of grapefruit, 25 parts of Kunlun snow chrysanthemum, 25 parts of blueberry, 20 parts of wolfberry, 15 parts of dried apricot , 50 parts of bananas, 15 parts of mint leaves, 15 parts of sugar cane, 30 parts of pears, 17 parts of white peony root, 13 parts of hemp seed, 10 parts of plantain seed, 25 parts of aloe vera, 15 parts of Atractylodes macrocephala, 35 parts of rock sugar, 25 parts of red date, 25 parts of dried longan, 3 parts of licorice, 12 parts of American ginseng. Its preparation method is as follows: 1. Wash and drain all the raw materials, and remove the pits of 25 parts of red dates for later use; , 25 parts of aloe vera, 50 parts of bananas, 15 parts of mint leaves, 30 parts of pears, 25 parts of dried longan, pitted red dates and dried apricots. 3. Fry 15 parts of sugarcane into su...

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PUM

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Abstract

The invention relates to fruit tea and a preparation method thereof and relates to the technical field of substitute tea. The fruit tea comprises raw material in parts of by weight as follows: strawberry, mango, tomato, grapefruit, kunlunxueju, blueberry, medlar, dried apricot, banana, mint leaf, sugar cane, pear, white peony, sesame seed, plantain seed, aloe, Aatractylodes macrocephala, rock sugar, red jujube, dried longan, licorice, American ginseng. After adopting the above technical scheme, the beneficial effects of the invention are as follows: a variety of nutrient-rich fruits are added,a variety of vitamins and minerals in the body can be supplemented, some traditional Chinese medicine ingredients are added while the taste is not affected, and the fruit tea has healthcare functions, can clear heat and detoxify, promote digestion and enhance resistance.

Description

technical field [0001] The invention relates to the technical field of tea substitutes, in particular to a fruit tea and a preparation method thereof. Background technique [0002] At present, there are many kinds of beverages on the market, such as carbonated beverages, fruit juices, flower tea, milk tea, coffee and so on. Among them, the main consumers of milk tea and carbonated drinks are mostly young people, especially young consumers. However, the sugar content in milk tea and carbonated drinks sold on the market is very high, and long-term drinking will have potential impact on the health of young people. Higher sugar content can cause problems such as obesity and osteoporosis in teenagers. With the improvement of people's living standards, teenagers also begin to pay attention to their own health, so fruit teas are booming in the market. Yet the fruit sold on the market is owing to also adding a large amount of preservatives and additives in the raw material at pres...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈伟清
Owner 陈伟清
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