Health-care nutrient solution and method for preparing same
A health-care nutrient solution and equal-weight technology, which is applied in food preparation, application, food science, etc., can solve the problem of no unified name for health food, and achieve the effect of strengthening disease resistance and regulating physiological balance
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[0023] The following raw materials are crushed and mixed in equal parts by weight: almonds, peach kernels, almonds, red dates, wheat, corn, black rice, soybeans, mung beans, soybeans, black beans, red beans, apples, pears, pomegranates, Raisins, dried prunes, dried apricots, dried figs, potatoes, chamagus, tomatoes, peppers, cabbage, onions, garlic, squash, melon, eggplant, spinach, cucumbers and celery.
[0024] Add water to the mixture and water in a ratio of 1:3 by weight, boil for 30 minutes; ; The second and third months are 24 ° C, anaerobic fermentation; the last month is 20 ° C, aerobic fermentation, to obtain a health-care nutrient solution.
[0025] The eating method of the present invention is: 3-5 times a day, 15-60 milliliters each time, take 20 minutes after meals, shake well before drinking, do not drink on an empty stomach, do not drink water after drinking, and cannot drink water. It must be taken at night two hours before going to bed. Drink according to th...
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