Plum syrup and preparation method thereof

Abstract

The invention discloses plum syrup. The plum syrup is prepared from the following raw materials in parts by weight: 5 to 10 parts of dried apricot, 2 to 4 parts of pyracantha fortuneana fruit, 1 to 2 parts of licorice root, 0.4 to 0.8 part of tangerine peel and 1 to 2 parts of edible sugar. Liquid beverage or solid can be prepared by mixing the raw materials. The solid is plum syrup powder, an effervescing agent or plum syrup slices. The dried apricot and the pyracantha fortuneana fruit are taken as main materials of the plum syrup, and the licorice root, the tangerine peel and the edible sugar are taken as accessories. The defect that plum syrup is traditionally prepared from smoked plum, hawthorn and licorice root is overcome, and the plum syrup prepared from the dried apricot and the pyracantha fortuneana fruit is better than the traditional plum syrup in terms of soup color, taste and nutritive value, and is a good beverage product for relieving summer-heat, keeping healthy and preventing disease in summer.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sour plum soup and a preparation method thereof. Background technique [0002] Sour plum soup is a traditional summer drink. Drink it more in the hot season. Sour plum soup is rich in organic acids, such as citric acid and malic acid. It also contains a variety of vitamins. It is a rare health drink in hot summer. Sour plum soup currently on the market, the main ingredients are ebony, hawthorn and licorice. The ebony is warm and sour in nature, rich in organic acids, and has strong antibacterial power. It can not only help digestion and increase appetite, but also cleanse the stomach and repel insects. , prevent diarrhea and other effects, hawthorn tastes sweet and sour, is warm, has the effect of appetizing and eliminating stagnation, and helps digestion. However, due to the thin flesh and sour taste of ebony, the prepared sour plum soup is too sour. In ad...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problem that black plums and hawthorns are the main materials of the existing sour plum soup, but the planting range of dark plums is not wide, and black plums cannot be found in many places and used to make sour plum soup