Plum syrup and preparation method thereof

A production method, the technology of sour plum soup, applied in the field of food processing, can solve the problems such as the limited planting range of dark plums and the inability to find black plums, and achieve the effects of increasing calories and preventing diseases

Inactive Publication Date: 2017-08-08
ZUNYI MEDICAL UNIVERSITY
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problem that black plums and hawthorns are the main materials of the existing sour plum so

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of preparation method of sour plum soup liquid beverage comprises the following steps:

[0022] 1. Material preparation: select apricots that are fully mature, free from rot and deterioration, and free from pests, remove the pits, and dry them in the sun under natural light or at 60-70°C to obtain dried apricots for later use; pick them when they turn red after autumn frost Pyracantha, remove moldy and moth-eaten fruits, wash and dry at 60-70°C for later use; cut licorice and tangerine peel into dices or slices of 0.2-1.0cm in size for later use;

[0023] 2. Concentrated solution production: material selection, the parts by weight of each raw material are 6 parts of dried apricot, 2 parts of Pyracantha, 1 part of licorice, 0.5 part of orange peel and 1 part of rock sugar, the dried apricot, Pyracantha, licorice and orange peel Repeatedly wash 2~3 times, add 8 times the volume of water after mixing, soak for 30 minutes; boil with strong fire, change ...

Embodiment 2

[0025] Embodiment 2: a kind of preparation method of sour plum soup powder, the difference with embodiment 1 is only in step 3, the making of sour plum soup powder: get the concentrated solution of step 2, add sucrose and starch and mix, make sour plum soup powder after drying.

Embodiment 3

[0026] Embodiment 3: a kind of preparation method of sour plum soup effervescent tablet, the difference with embodiment 1 is only in step 3, the making of sour plum soup powder: get the concentrated solution of step 2, add xylitol and effervescent disintegrating agent to mix, compact After drying and slicing, it is made into effervescent tablets of sour plum juice.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses plum syrup. The plum syrup is prepared from the following raw materials in parts by weight: 5 to 10 parts of dried apricot, 2 to 4 parts of pyracantha fortuneana fruit, 1 to 2 parts of licorice root, 0.4 to 0.8 part of tangerine peel and 1 to 2 parts of edible sugar. Liquid beverage or solid can be prepared by mixing the raw materials. The solid is plum syrup powder, an effervescing agent or plum syrup slices. The dried apricot and the pyracantha fortuneana fruit are taken as main materials of the plum syrup, and the licorice root, the tangerine peel and the edible sugar are taken as accessories. The defect that plum syrup is traditionally prepared from smoked plum, hawthorn and licorice root is overcome, and the plum syrup prepared from the dried apricot and the pyracantha fortuneana fruit is better than the traditional plum syrup in terms of soup color, taste and nutritive value, and is a good beverage product for relieving summer-heat, keeping healthy and preventing disease in summer.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sour plum soup and a preparation method thereof. Background technique [0002] Sour plum soup is a traditional summer drink. Drink it more in the hot season. Sour plum soup is rich in organic acids, such as citric acid and malic acid. It also contains a variety of vitamins. It is a rare health drink in hot summer. Sour plum soup currently on the market, the main ingredients are ebony, hawthorn and licorice. The ebony is warm and sour in nature, rich in organic acids, and has strong antibacterial power. It can not only help digestion and increase appetite, but also cleanse the stomach and repel insects. , prevent diarrhea and other effects, hawthorn tastes sweet and sour, is warm, has the effect of appetizing and eliminating stagnation, and helps digestion. However, due to the thin flesh and sour taste of ebony, the prepared sour plum soup is too sour. In ad...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L2/39A23L33/105
CPCA23L2/38A23L2/39A23V2002/00A23V2200/30A23V2250/21A23V2250/60A23V2300/50A23V2300/14A23V2250/628A23V2250/5118A23V2300/10A23V2250/6422A23V2250/246A23V2250/642
Inventor 吴发明聂绪强杨秀伟姚秋阳杨建文匡菊香张玉金
Owner ZUNYI MEDICAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap