Yellow-peach can

A technology of canned yellow peaches and yellow peaches, applied in the field of canned yellow peaches, can solve problems such as ineffective treatment, poor drug safety performance, and large side effects, and achieve good economic and social benefits

Inactive Publication Date: 2007-11-21
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Clinical studies have shown that the current biological preparations for the treatment of the above symptoms cannot meet the needs in terms of therapeutic effect, and can better relieve the pain of patients; The purpose of effective treatment is not achieved; the safety performance of the drug is poor, and the side effects are large; if the cost of hospitalization is high, it is not accepted by patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Compatibility: yellow peach

[0033] Preparation:

[0034] a. Material selection: Yellow peaches should be mature, firm in quality, fine in flesh, red in color, smooth in peel, free of damage, free of rot, and free of pests and diseases;

[0035] b. Cleaning and soaking: Soak in 0.1% potassium permanganate solution for 1-2 minutes, then rinse with clean water, remove the fruit pedicle, and soak the fruit in boiling water for 1-2 minutes, take it out and put it in cold water Skin, pitted, rinsed with clean water, drained off the surface water for later use;

[0036]c. Canning: Boil the crushed yellow peaches, filter the juice with double-layer gauze while it is hot, concentrate the juice, and the soluble solid content is 10%, then use 950 parts of the juice, add 16 parts of salt, chlorine Calcium is 1 part, mixed evenly, and heated to 90°C, take 280-290 grams of pulp, 210 grams of yellow peach juice, and put them into a pre-cleaned tank (make the tank weigh about 500 g...

Embodiment 2

[0041] The compatibility is: yellow peach, lemon juice, honey, and its preparation method is the same as that of Example 1.

[0042] In summary, the canned food of the present invention is yellow in color, sweet and sour in taste, and its consumption can be divided into two kinds of treatment and health care. For patients, it is eaten 3 times a day, and each dosage is determined according to individual conditions. The edible time of the food is not limited, the present invention has no side effects, has high drug safety performance, and can be taken every day. The medicines in the compatibility and their preparation methods are selected according to the "Pharmacopoeia of the People's Republic of China".

[0043] The theoretical basis for the treatment of the present invention is to use yellow peaches as raw materials for expelling wind and dampness, clearing away heat and detoxification, killing insects and reducing inflammation, and promoting blood circulation and invigorating...

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PUM

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Abstract

The invention is concerned with the preparation method for can-combination, with the functions of dispelling wind and eliminating dampness, clearing away the heat-evil and expelling superficial evils, insect disinfestations and diminishing inflammation. The main compounding is yellow peach, especially for treat anemia, edema of woman climacteric period, and without side effect.

Description

technical field [0001] The invention relates to a food combination and a preparation method for treating symptoms such as anemia and female climacteric edema, especially canned food for dispelling wind and dampness, clearing away heat and detoxification, killing insects and reducing inflammation, and promoting blood circulation and nourishing qi. Background technique [0002] Anemia is a series of common symptoms caused by many different causes or diseases. There are many reasons for anemia, and the treatments are also different. Prescribing the right medicine is the key. [0003] (1) Iron deficiency anemia. The normal human body is not easy to lack iron, because food is rich in iron, and the iron released by the aging and ruptured red blood cells in the body can be used repeatedly by the body, but in chronic blood loss (such as hookworm and hemorrhoids, chronic wasting diseases such as Tuberculosis, etc.), poor gastrointestinal absorption of iron (such as achlorhydria), in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A61K36/736A61P7/06A61P7/10A61P29/00A61P39/02A61P33/00A61P7/02A61P15/12A23L19/00A23L33/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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