366results about How to "Prevent anemia" patented technology

The invention relates to a preparation method of a biological composite polysaccharide efficient nutrient solution. The invention comprises the steps of selecting a strain, preparing a nutrient, culturing a liquid spawn, generating a mycelium in a fermentor, filtrating the fermentation broth and generating the nutrient solution which is rich in microbial polysaccharide after concentration. The key of the invention lies in that the composite nutrient solution is made by mixing the mycelium culture medium extracted from the respective fermentor after deep fermentation of the following microbial strains after the above steps according to the following weight proportion: mythic fungus of 5 to 20 percent, aweto of 5 to 20 percent, poria of 5 to 15 percent, grey polypore of 5 to 15 percent, boletus of 5 to 15 percent, phellinus linteus of 5 to 10 percent, manyzoned polypore of 5 to 20 percent, mushroom of 6 to 20 percent, bailing of 5 to 10 percent mushroom and agaricus blazei strain of 5 to 20 percent. The nutrient solution is flask separated, sealed and sterilized under bacteria free environment to become the final product.

The invention discloses coarse cereal food subjected to treatment of germination and a preparation method of the coarse cereal food. The coarse cereal food subjected to treatment of germination consists of the following coarse cereal materials in parts by weight: 100g of millet, 100g of glutinous broom corn, 100g of sorghum, 100g of black soybean, 50g of grain amaranth, 100g of buckwheat, 100g of oat, 100g of black rice, 150g of coix seed, 20g of mung bean, 10g of pea, 20g of red bean, 5g of cowpea and 5g of small lentil. The coarse cereal materials subjected to treatment of germination are purely natural materials and free of toxic and side effects; and the nutritions contained in the materials are activated and easy to be absorbed by the human body and can be used for promoting gastrointestinal peristalsis, helping digestion, increasing appetite and preventing gastrointestinal diseases.

The invention discloses fermented coarse cereal food and a preparation method of the fermented coarse cereal food. The fermented food is composed of the following coarse cereal materials in parts by weight: 100g of sorghum, 100g of millet, 100g of buckwheat, 100g of oat, 100g of barley, 100g of black rice, 100g of proso millet, 150g of coix seed, 20g of green bean, 20g of phaseolus angularis, 10g of broad bean, 10g of pea, 5g of cowpea, 100g of black bean and 13g of zymophyte. The coarse cereals adopted by the preparation method provided by the invention are completely pure natural materials, thereby being free from tonic or by effect, lactic acid bacteria is used for guaranteeing delicious and soft taste for the fermented food, and the fermented food can promote gastrointestinal peristalsis, improve digestive ability, add appetite and prevent diseases.

The invention provides healthcare soybean milk and belongs to the technical field of the production of bean products. The invention particularly relates to a method capable of improving the taste of the bean products, and soybean milk which can increase the functions of nutrition and healthcare. The healthcare soybean milk which has rich nutriments, special mouthfeel, no waste and good feast is provided. The adopted technical scheme comprises the following steps of: mixing soybeans, peas and black beans; cleaning the mixed beans through clear water; adding water in the mixed beans and pulping after the mixed beans are soaked for 4-6 hours, wherein the pulp is not separated from bean dregs; mixing brown rice, pearl barley, common yam rhizome, buckwheat, gingko and lotus root powder, adding water in the mixture, and beating the mixture into small pasty particles; boiling the mixture of the two liquids together through big fire, and continuously stirring the mixture; switching the big fire into soft fire after the mixture is boiled; adding oats into the mixture, and continuously stirring and boiling the mixture for 10-15min; and finally adding stir-fried black sesame powder. The method is applied in the technical field of the production of the soybean milk.

The invention provides a health Fuzhuan brick tea. The health Fuzhuan brick tea is prepared from the following components in percentage by weight: 80 to 98% of Anhua black tea, and 2 to 20% of sweet potato leaves, wherein eurotium cristatum develops on the Anhua black tea and the sweet potato leaves. According to the health Fuzhuan brick tea, the acrid odor of the sweet potato leaves and general Anhua black tea is removed; in addition, eurotium cristatum contains Fuzhuan brick tea theine A, Fuzhuan brick tea theine B, carotene and vitamin C which are easily absorbed by a human body and have obvious effects on lowering three highs, softening and purifying blood vessel, preventing anemia and high blood pressure, strengthening vision, eliminating constipation, expelling toxin, resisting cancer, and enhancing the immunity; the health Fuzhuan brick tea is mellow in taste, the tea soup is transparent and orange red and is easily accepted by customers. The invention further provides a preparation method of the health Fuzhuan brick tea.

The present invention relates to a flavoured short fish steak and its processing method, in particular, it relates to a processing method of squid. It is characterized by that its main raw material component includes (by weight portion) 3-7 portions of squid comminuted meat, 2-4 portions of onion, proper quantity of starch, small quantity of salt and spice, proper quantity of egg and small quantity of sugar. Its processing method includes the following steps: (1), selecting material; (2), cutting; (3), adding auxiliary materials and mixing them; (4), forming; (5), preparing starch paste; (6), dipping in starch paste; (7), bread-crumbing; and (8), quickly-freezing and packaging.

The present invention relates to a preparation method of strawberry jam. It is made up by using 80-100kg of strawberry, 110-115kg of granulated sugar and 0.3kg of citric acid. Said strawberry jam not only contains nutrient components of vitamins and amino acids, etc., but also contains mineral elements of calcium, phosphorus and iron, etc.

The invention discloses coarse cereal-flavored chocolate and its preparation method. The coarse cereal-flavored chocolate is prepared from coarse cereal puffed food, a vegetable oil coating, a chocolate coating and a flavor endowing layer. The invention provides a new composition formula of coarse cereal, the vegetable oil coating, the chocolate coating and the flavor endowing layer, and high dietary fiber of coarse cereal, rich mineral matter, vitamin and functional factor of coarse cereals are fully utilized. The prepared product is rich in nutritional ingredients such as dietary fiber, minerals, high-quality vegetable protein, etc. The formula is novel, mouthfeel is unique, and nutrients are rich. The product is greatly more excellent than snack food on the market. The prepared coarse cereal-flavored chocolate is suitable for oil and young. Though content of fat in the chocolate is high, coating is thin, mass of chocolate is lower than total mass of the product by 10%, and total heat is low relative to dessert such as chocolate, etc.

The invention provides an alga beverage, the character lies in: it includes ingredients with following weight percentages, alga 2-10%; mung bean 0.1-1%; Chinese date 0.2-2%, sweet agent2.5-7%; salt 0.1-0.2%; purified 80-90%. The invention has following advantages and effects compared with current technology: 1. it eliminates the fishy smell of alga with instant high temperature and vacuum degassing method and without any chemical material, forms the alga extracted liquid without fishy smell and containing nutriment of alga. The process is simple, easy to be controlled, and the cost is low. 2. The alga extracted liquid is used as the primary material, combined with traditional Chinese medicine, assorted with proper amount of mild Chinese herbal medicine such as red Chinese date and medlar.

The invention provides a health-caring composition with an iron supplementation function. The health-caring composition comprises an iron raw material, vitamins, substrate oil, a suspending agent, casein phosphoeptide, and the like. A capsule-type health-caring product is prepared by using the health-caring composition. According to the invention, the vitamins and casein phosphoeptide are reasonably added to the formula, such that the relative bioavailability of iron is substantially improved; when folic acid is used in combination with iron, a substantial anemia controlling effect is provided. With the application of soft capsules, the problem of iron odor is solved, and the stability of the product is good. Therefore, the product provided by the invention is advantaged in high safety, reasonable formula, substantial iron supplementation effect, no iron odor, and good stability. The preparation method is simple, and is advantaged in low cost.

The invention discloses a nutrient five-black rice flour for infants, which is prepared from nonglutinous rice as a raw material and five-black flour as main auxiliary materials by adding nutrient intensifiers according to a mixing formulation. The nutrient five-black rice flour comprise the following components in weight percentage: 60-80 parts of nonglutinous rice, 1-10 parts of black rice, 2-10 parts of black soyabeans, 2-8 parts of black dates, 1-10 parts of black sesames and 1-5 parts of black fungi. The addition quantity of the nutrient intensifier is 5-10 mg/100 kJ, and the nutrient intensifier is mainly the mixture of vitamin A, vitamin D, vitamin B1, calcium, ferrum and zinc. The nutrient five-black rice flour for infants has the purposes of mildly regulating the spleen and the stomach of infants, enriching blood, preventing astriction and replenishing various nutrients required by the infants by using raw materials for dietary therapy in theory of traditional Chinese medicine according to the physiological characteristics and the nutrient deficiency status of Chinese infants.

The invention provides a natural water shield drink. A preparation process of the natural water shield drink comprises the following steps of: (1) blanching and deactivating the collected water shield at 90 to 100 DEG C, then smashing and beating the deactivated water shield, and filtering to obtain water shield juice; (2) crushing astragalus root into powder and mixing the astragalus root powderwith water based on the mass ratio of 1:15 to 1:25 and then boiling and filtering the mixture to obtain astragalus root juice; and (3) mixing the water shield juice obtained in the step (1) with the astragalus root juice in the step (2) based on the mass ratio of 1:1 to 1:2, and sterilizing and then filling the mixed juice to obtain the water shield drink. The water shield drink disclosed by the invention contains no additive, is longer in shelf life, can maintain and replenish water in human body, has the efficacies of clearing away heat and toxic materials, sterilizing and diminishing inflammation and tonifying middle-Jiao and qi, and can also be used for preventing and treating anaemia, hepatitis and other diseases and intensifying the immunologic function of body.

Nutritional and healthy spirulina tofu comprises the following raw materials by weight: 30-60 parts of soybeans, 20-40 parts of black beans, 10-20 parts of mung beans, 20-50 parts of peanuts, 10-30 parts of almonds, 10-20 parts of walnut kernels, 5-10 parts of coconut juice concentrate, 22-33 parts of fresh milk, 0.4-1 part of spirulina powder and 0.55-12 parts of edible gels. The product has fresh and tender taste, is sweet and delicious, has rich and balanced nutritions and can improve human immunity and fitness, improve malnutrition and pickiness of children, prevent and treat hypertension, prevent cancers and suppress cancer cells, prevent and treat anemia, beautify people and lose weight, eliminate patches, protect livers and resist radiation. The production method of the spirulina tofu is simple and convenient and easy to popularize. The yield of tofu is 4-4.5 times that of the raw materials.

The invention belongs to the technical field of health-care food machining, and discloses health-care donkey-hide gelatin vitality firming ointment and a processing process thereof. The health-care donkey-hide gelatin vitality firming ointment comprises the following components: 200g of donkey-hide gelatin, 150g of walnut kernel, 200g of black sesame, 30g of crystal sugar, 150g of date, 180g of black soybean, 20g of malt paste and 300g of yellow rice or millet wine. On the basis of the conventional vitality firming ointment, the formula and the process are improved through research, the content of sugar is approximately reduced, black soybean and malt paste are added, and Dong'e donkey-hide gelatin and half-sweet yellow rice or millet wine are preferably selected, so that the health-care donkey-hide gelatin vitality firming ointment is applicable to most people, and is capable of effectively alleviating the symptoms of body weakness, strength lacking, insomnia, constipation and the like on the basis of the original vitality firming ointment which has the functions of replenishing qi, nourishing blood and activating the blood to remove stasis.

The invention relates to a nutritional seafood porridge and a processing method thereof, in particular to the processing method of squid which is combined with shrimp meat, scallop, pollution-free vegetables and selected high-quality rice, belonging to the technical field of processing methods of seafood which is combined with vegetables. The nutritional seafood porridge is characterized in that the nutritional seafood porridge comprises the following ingredients of 3 to 5 parts of selected squid chopped meat, 1 to 3 parts of selected fat pork, 1 to 3 parts of selected shrimp meat, 1 to 3 parts of selected scallop, 0.5 to 1 part of vegetable oil, 4 to 6 parts of rice, 10 to 15 parts of water, 5 to 7 parts of pollution-free vegetables and 0.01 to 0.3 part of seasoning according to the mix ratio by weight. The processing method comprises the steps of 1. material selection; 2. thaw and blanching; 3. processing of vegetables; 4. preparing of excipients; 5. vacuum packaging; 6. high-temperature sterilization; 7. cooling; 8. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be stored, the ball soup can be boiled or ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.

The invention relates to a spicy squid and a processing method thereof, belonging to the technical field of seafood processing methods. The spicy squid is characterized in that the spicy squid contains the following ingredients: 3 to 5 parts of squid tube and head, 1 to 3 parts of vegetable oil, 1 to 2 parts of starch, 1 to 3 parts of pollution-free vegetables, 0.01 to 0.3 part of spice and 0.01 to 0.3 part of edible salt according to the mix ratio by weight. The processing method of the spicy squid is characterized in that the processing method comprises the procedures of 1. material selection, 2. grading and decomposition, 3.blanching and cooling, 4. head plugging, 5. segment cutting, 6. processing of vegetables, 7. preparing of seasoning, 8. soup filling, 9. vacuum packaging, 10. high-temperature sterilization, 11. cooling, 12. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be preserved, thereby being characterized by simpleness, convenience, energy conversation, long guarantee period, green, health and high nutritional value.

The invention relates to a black glutinous rice wine and a production method thereof. The production method comprises the steps as follows: raw material black glutinous rice is cleaned, dried in the shade and added with liquor for leaching, thereby obtaining leached wine containing nutritious elements of the black glutinous rice; the black glutinous rice is bailed, and ingredients containing wine in the black glutinous rice are further evaporated to obtain distilled wine; the black glutinous rice, of which the wine ingredients are evaporated, is cooked into food and then cooled to 30-35 DEG C, a rhizopus is added for saccharification, water and sodium fluoride are added for fermentation, the black glutinous rice dregs after the fermentation are distilled to obtain the black glutinous rice wine; the three types of wine of the leached wine, the distilled wine and the black glutinous rice wine are merged with the wine which is soaked by downy rosemyrtle root, leaf and sappan wood; crystal sugar which is pre-dissolved is further added in the merged wine; and then a product can be packaged and come into the market. The obtained product is red brown transparent liquid and has no precipitation and normal smell and taste; and the black glutinous rice wine is not only characterized by relieving rigidity of muscles, activating collaterals and dredging channels, but also characterized by having the health care functions of the nutritious elements of the black glutinous rice.

The invention provides a special clinical nutritional formula for lactose intolerance in children. The special clinical nutritional formula comprises the following components in parts by weight: 15-22parts of protein, 6-10 parts of fat, 43-58 parts of carbohydrates, 7-10 parts of dietary fibers, 0.01-0.15 part of major elements, 0.001-0.004 part of trace elements, 0.001-0.003 part of fat-solublevitamins, 0.01-0.03 part of water-soluble vitamins, 0.005-0.02 part of dietary essence, 0.0005-0.05 part of medicinal and edible components, 0.05-0.4 part of a natural plant compound and 0.01-0.02 part of new resource food. The invention also provides preparation methods of two clinical nutritional formulas. The clinical nutritional formula provides comprehensive nutritional support for children with lactose intolerance, intensifies calcium absorption, simultaneously relieves diarrhea symptoms of pediatric patients with lactose intolerance, conditions the intestinal tracts, promotes digestionand absorption of the intestinal tracts and enhances body immunity of children.

The invention relates to antibody coupling bismuth selenide nanometer particles for united treatment of tumor thermal treatment and immunotherapy and a preparation method of the antibody coupling bismuth selenide nanometer particles, and belongs to the field of a pharmaceutical preparation. According to the antibody coupling bismuth selenide nanometer particles, amination bismuth selenide is usedas a carrier, PEG is used as a cross-linking agent, and a CD47 resisting antibody is coupled to the surfaces of the nanometer particles. After an antibody coupling bismuth selenide nanometer particlesuspension is intravenously injected, the nanometer particles can be massively gathered to a tumor part in a targetted manner through an EPR effect, and the condition that drug administration of the CD47 resisting antibody to whole bodies of causes anemia, is avoided. Besides, the surface-modified CD47 resisting antibody and tumor cell surfaces are high-expressed CD47 molecule specific recognition, and CD47 and SIRP alpha signal channels are closed, so that macrophages anew obtain the capacity for swallowing tumor cells. Particularly, tumor cells are subjected to thermal treatment, the residual tumor cells are eliminated by the macrophages because a signal channel free from drug administration is closed, and the purpose of thoroughly eradicating rumors is realized. The method is reasonablein design, and simple in preparation technology, has broad application prospects, and lays a foundation for design and development of a corresponding drug administration system.