Tonic nutritional health-care wine
A technology of health care wine and nutrition, which is applied in the field of health care wine and can solve problems such as vitamin E oxidation failure
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2011-01-05
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
[0001] Technical field of invention:
[0002] The invention relates to a health-care wine integrating nutrition and health care, which is a composite health-care wine based on the combination of Chinese traditional medical diet therapy and tonic. Background technique:
[0003] Health wine beverage is a common consumer product in daily life. At present, "natural, healthy, and back to nature" has become a popular trend of beverages in the world. People pay more and more attention to the nutrition and health functions of beverages, so there are many functional types on the market. , Health drinks. But most raw material is single, can not fully satisfy the multiple needs of people, and some good food is limited to processing method means, is not convenient to put into market in a large amount.
[0004] Raw material function analysis:
[0005] Dragon fruit is native to tropical Central America. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable alb...
Examples
Embodiment Construction
[0018] The health-care wine according to claim 1, characterized in that it is prepared from the following raw materials in parts by weight:
[0019] 500 grams of red dragon fruit, 2 dragon fruit flowers, 30 grams of donkey-hide gelatin, 50 grams of honey, 150 grams of rock sugar, 3000 grams of 32-62° pure sorghum liquor.