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9914 results about "Horticulture" patented technology

Horticulture has been defined as the agriculture of plants, mainly for food, materials, comfort and beauty. According to American horticulturist Liberty Hyde Bailey, "Horticulture is the growing of flowers, fruits and vegetables, and of plants for ornament and fancy." A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, and ornamental plants as well as many additional services". It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction and maintenance, and arboriculture. In contrast to agriculture, horticulture does not include large-scale crop production or animal husbandry.

Oligochitosan and plant source substance-containing agricultural composition and applications

The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.
Owner:HAINAN ZHENGYE ZHONGNONG HIGH TECH

Specialized organic/inorganic composite biological medicine fertilizer for rape, and preparation method thereof

The invention provides a specialized organic/inorganic composite biological medicine fertilizer for rape, and a preparation method thereof. The weight parts of composition raw materials are as follows: 60-80 parts of greenhouse garbage, 6-7 parts of pericarp, 6-8 parts of cotton straws, 8-10 parts of pig manure, 10-12 parts of plant ash, 10-12 parts of sugar residue, 20-25 parts of sodium humate, 10-11 parts of diammonium phosphate, 12-14 parts of potassium sulfate, 12-14 parts of urea, 12-14 parts of ammonium bicarbonate, 14-16 parts of medical stone, 12-14 parts of animal hair, 1-2 parts of EM strains, 20-22 parts of modified bentonite, 8-10 parts of celastrus orbiculatus, 3-4 parts of neem, 4-6 parts of monkshood, 3-5 parts of fiveleaf akebia fruit, 0.7-1.2 parts of boric acid, 1-1.2 parts of manganese sulfate, 2-4 parts of copper sulfate, 4-6 parts of eucalyptus oil and a proper amount of paraffin. A green organic fertilizer is obtained by mixing a plurality of organic wastes and fermenting the mixture, thereby reducing environment pollutions. The specialized organic/inorganic composite biological medicine fertilizer for the rape has the advantages of comprehensive nutrition and enhanced sterilizing effects by mixing the fermented organic materials and inorganic fertilizer and adding medicine juice of the Chinese herbal medicine having insectidical functions. With the application of the fertilizer, rape quality can be effectively increased; and the rape has green leaves, bright flower, prolonged flowering period, full seeds and increased output.
Owner:合肥科友生物科技有限公司

Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same

The present invention relates to a method for producing fermented edible plants or edible animal/plants, to fermented edible plants or edible animal/plants produced by same, and to foods containing same. The method for producing fermented edible plants or edible animal/plants includes the steps of: producing crushed edible plants or edible animal/plants; culturing a liquid mixture of grains, saccharides, filamentous fungi, and yeast for 24 to 36 hours to produce a mixed microbial broth; inoculating the edible plants or edible animal/plants with the mixed microbial broth, and firstly fermenting the edible plants or edible animal/plants for 3 to 8 days to produce first fermented edible plants or edible animal/plants; and inoculating the first fermented edible plants or edible animal/plants with bacteria, and secondly fermenting the first fermented edible plants or edible animal/plants for 6 to 12 days to produce second fermented edible plants or edible animal/plants. Whereby, a fermentation period can be shortened, and food deterioration and the growth of pathogenic microorganisms can be suppressed. Further, adding the fermented edible plants or edible animal/plants produced by the above-described method into foods can provide storage stability, increase bioavailability, and improve flavor.
Owner:PHARVIS R&D KOREA

Compound fertilizer special for dragon fruit, and preparation method and application thereof

InactiveCN103819277AImproved physical and chemical propertiesIncrease organic matterFertilizer mixturesNutritionHorticulture
The invention discloses a compound fertilizer special for dragon fruit, and a preparation method and an application thereof, and belongs to the technical field of the fertilizers and the preparation methods thereof. The compound fertilizer special for the dragon fruit is prepared from the following components by weight percent: 40-90% of organic fertilizer, 40-49% of inorganic chemical fertilizer, 4-6% of humic acid, 0.5-1.5% of nutritional additives, 5-7% of composite binder and 0.4-0.7% of conditioner. Due to optimized combination of the organic fertilizer, the inorganic fertilizer, major elements and trace elements, the dragon fruit can be enabled to bloom and bear fruits early, the yield of the dragon fruit can be increased, and the quality of the dragon fruit also can be improved. Due to organic-inorganic combination, complete nutrition is provided for the growth of the dragon fruit, and the soil structure can also be modified easily, the utilization rate of the fertilizer is increased, and the yield and the quality of the dragon fruit can be improved remarkably; in the meantime, the compound fertilizer also has the advantages that the agricultural wastes are recycled and the preparation cost of the fertilizer is low, and therefore, the compound fertilizer is excellent in economic benefit and ecological environmental benefit.
Owner:GUIZHOU UNIV

Plant disease and pest detection method based on SVM (support vector machine) learning

InactiveCN102915446AImprove efficiencyRealize continuous computingCharacter and pattern recognitionDiseaseFeature vector
The invention belongs to the technical field of digital image processing and pattern recognition and particularly relates to a plant disease and pest detection method based on SVM (support vector machine) learning. The plant disease and pest detection method comprises the following steps: acquiring a large number of regularly grown plant leaves and the plant leaves with diseases and pests from a large number of monitoring videos of agricultural scenes; extracting a part of pictures of the regularly grown plant leaves and the plant leaves with diseases and pests as samples; extracting characteristics [including color characteristic, HSV (herpes simplex virus) characteristic, edge characteristic and HOG (histogram of oriented gradient) characteristic] of each leaf picture; combining the characteristics into characteristic vectors; training the characteristic vectors of each leaf picture through an SVM learning method; forming a classifier after training; and detecting the large number of plant leaf pictures by the classifier to detect whether diseases or pests occur to the plant leaves. Compared with a biologic plant disease and pest detection method, the plant disease and pest detection method based on the SVM learning is higher in real time and easier to implement; and the shortcoming of detecting the plant diseases and pests by working in the fields is overcome.
Owner:FUDAN UNIV

Loquat scented tea and preparation technology thereof

The invention discloses a loquat scented tea and a preparation technology thereof. The loquat scented tea is prepared from the following raw materials in part by weight: 100 parts of loguat flower, 4 to 6 parts of dried orange peel, 4 to 6 parts of apricot kernel, 5 to 7 parts of liquoric root, 4 to 6 parts of sessile stemona root, 4 to 6 parts of white mulberry boot-bark, 4 to 6 parts of platycodon root, 3 to 5 parts of ginseng, 3 to 5 parts of honeysuckle flower, 3 to 5 parts of common anemarrhena, 4 to 6 parts of dwarf lilyturf root, 5 to 7 parts of baikal skullcap root, 5 to 7 parts of gentian, 5 to 7 parts of dark plum fruit, 5 to 7 parts of white chrysanthemum, 5 to 7 parts of lily, 3 to 5 parts of Chinese wolfberry, 3 to 5 parts of Chinese magnoliavine fruit, 3 to 5 parts of indigowoad leaf, 4 to 6 parts of Chinese thorowax root and 4 to 6 parts of perilla. The preparation technology is simple, and environment-friendly. The loquat scented tea is an oral type pure Chinese medicinal preparation for treating cough and yellow phlegm or laboriously spitting, sore throat, cold cough and the like caused by wind-heat invading lung, internal depression and fire-transmission. Years of clinical verification proves that the loquat scented tea is stable in quality, and is a common medicinal preparation for treating diseases during clinical application and at home.
Owner:胡枝清

Purely natural essential oil composition for keeping fresh and preparation method and using method thereof

The invention discloses a purely natural essential oil composition for keeping fresh and a preparation method and a using method thereof. Essential oil which is extracted from the natural substances of clove, cinnamon, caraway, garlic, seed of cuminum cyminum L. and fennel seed is prepared into an active packaging material with the functions of bacteriostasis and anti-oxidation according to a certain proportion, wherein the active packaging material has the characteristics of wide application range, naturalness, efficiency, no toxicity, simplicity and practicability, and can be widely used for packaging of foods such as fruits, vegetables, meats and the like; and the extraction method is an ultrasound-assisted extraction method. The essential oil composition can be used in various forms, namely the essential oil composition can be coated on the foods, can be used for soaking the foods, can be in the form of preservative bags, and the like. When packaging the foods, the essential oil composition can inhibit growth of microorganisms and resist oxidation at the same time, so that the shelf life of the fruits, the vegetables and the meats can be prolonged by 2 to 8 times, and the essential oil composition meet consumer psychology and has greater actual application value.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Flavour potherb pickled product and method for preparing the same

A flavor wild vegetable salted product is characterized in that the main components of the flavor vegetable salted product comprise wild vegetables and flavoring substances. The preparation method is that (1) the fresh wild vegetables are selected and the fibrous roots of the wild vegetables are removed, and then are soaked using the clear water for 10 to 20 minutes and are washed cleanly; (2) the wild vegetables washed cleanly are fished out, dried with being hung, cut up and then put into the water to be boiled for 2 to 5 minutes; (3) the oil is put into a pot to be cooked to be 70 to 80 percent of heat and the processed wild vegetables in Step (2) are put in the pot to be fried with being stirred for 1 to 3 minutes, and then the heating is stopped and the fried wild vegetables are cooled down with being hung; (4) the flavoring substances are prepared and the wild vegetables made in Step (3) are put into the flavoring substances and are salted for 1 to 3 days; (5) the germicidal treatment is applied to the salted wild vegetables and the wild vegetables are encapsulated with being vacuum, thus obtaining the finished products. The invention has the advantages that the all-natural wild crops are selected, the flavor wild vegetable salted product is a full-maigre wild crop preparation and the nutritional components of the wild crops are conserved. The invention has high nutritive value, tastes delicious, and has simple and sanitary preparation process and meets the demands that the consumers can eat the wild vegetables as food all the year around.
Owner:TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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