The invention relates to a ball soup and a processing method thereof, in particular to the processing method of squid, belonging to the technical field of seafood processing methods. The ball soup is characterized in that ball soup comprises the ingredients of 4 to 6 parts of selected squid chopped meat, 1 to 3 parts of selected fat pork, 0.1 to 0.3 part of prepared seasoning, 0.01 to 0.3 part of vegetable oil, 0.01 to 0.3 part of edible salt and 0.01 to 0.3 part of egg liquid according to the mix ratio by weight. The processing method of the ball soup is characterized in that the processing method comprises the procedures of 1. material selection, 2. thaw and mincing, 3. preparing of excipients, 4. measuring and shaping, 5. water boiling, 6. drying, 7. vacuum packaging, 8. high temperature sterilization, 9. cooling, 10. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be stored, the ball soup can be boiled or ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.