73 results about "Seafood processing" patented technology

The invention relates to an ice crystal evaporator and an ice crystal water cooling device producing from the same, belonging to the technical field of refrigeration. The ice crystal evaporator is characterized in that a liquid inlet channel is formed by an evaporator tube, a liquid inlet and a liquid outlet in a tubular casing; and the outer channel of the evaporator tube of the tubular casing is divided into more than one S-shaped channel forming a water return channel through a water inlet of a water divider and a water outlet of a water collector. The ice crystal water cooling device is characterized in that the return air inlet of the ice crystal evaporator is communicated with a compressor, a condenser, a liquid feeding valve, a dry filter, a liquid feeding electromagnetic valve anda thermostatic expansion valve in sequence, and then is communicated with the liquid inlet of the ice crystal evaporator; a cooling water inlet / outlet of the condenser is connected with a cooling tower in series; and a water inlet / outlet of the ice crystal evaporator is communicated with a water circulating pump and an ice crystal energy storage tank in series. The invention has the advantages ofhigh cooling efficiency, no icing and low cooling temperature and is suitable for production of energy storage central air-conditioning, marine fishing, seafood processing, fruit, vegetable or meat processing, and the like; the cooled medium is municipal water.

The invention relates to the field of marine product processing, in particular to a mussel cooking and shelling integrated treatment system which comprises a shell. The treatment system further comprises a conveying device, and the conveying device is arranged in the shell in the length direction of the shell. A state monitoring device and a separating device are sequentially arranged in the conveying direction of the conveying device, a preset state threshold value when mussels are placed is preset in the state monitoring device, the state monitoring device monitors the placement state of the mussels placed on the conveying device, and if the placement state of the mussels deviates from the preset state threshold value, the mussels are separated from the separating device. If yes, the state monitoring device removes the mussels from the conveying device; the separating device is used for separating shells and meat of the mussels monitored by the state monitoring device, and the separated mussel shells are driven and discharged by the conveying device. According to the mussel meat and shell separation device, the situation that part of mussels cannot be separated when meat and shells of the mussels are separated by the treatment system is avoided, and meanwhile, the situation that the separation device is stuck by the mussels during separation is also avoided.

The utility model discloses a steam heating device for seafood processing. The steam heating device comprises a steam box, a protection box, a turnover assembly and an auxiliary assembly. Through the arrangement of the overturning assembly, a user opens the first cover plate to fix the placement box between the clamping plates, closes the first cover plate and starts the first motor, the first motor drives the driving gear to rotate, the driving gear rotates to drive the transmission gear to rotate, and the transmission gear rotates to drive the transmission rod to rotate; a transmission rod rotates to drive a turnover plate to turn over, a placing box can be turned over to the position below a partition plate, under the arrangement of a steam heater, steam heating of seafood is completed, after steam heating is completed, the placing box is turned over to the position above the partition plate, it is avoided that when a user opens a first cover plate, a large amount of heat is volatilized, and energy consumption is reduced; the seafood processing efficiency is improved, a second motor is used for driving a limiting frame to rotate, the limiting frame rotates to drive a containing box to rotate, and therefore the seafood is driven to rotate, and comprehensive steam heating of the seafood is achieved.

The invention relates to the technical field of marine product processing, in particular to a preparation method of high-activity fish protein powder, which comprises the following steps: cleaning and crushing deep-sea fish, transferring into an enzymolysis tank, adding brown sugar and / or molasses, yeast extract and clean water, and adding metalloproteinase and biological coenzyme for preliminary enzymolysis; bacterial enzymes such as bacillus velezensis, halophilic bacillus and Fengda salt-tolerant microorganisms are introduced for degradation; and mixing the bacterial enzyme degradation liquid with a chitosan solution, and performing spray drying to obtain the high-activity fish protein powder. According to the invention, macromolecular proteins are decomposed into small peptides and free amino acids by utilizing metalloproteinase and biological coenzyme through the synergistic effect of bacteria and enzymes, and microbial fermentation is introduced, so that the small peptides and other organic substances are further decomposed, efficient and comprehensive multi-stage degradation of fish proteins is realized, and release of nutritional active ingredients is maximized; finally, the fish protein powder is protected through a nano drying medium, and the stability and safety of the fish protein powder are improved.

The invention discloses a marine product multi-stage processing system and technology, and belongs to the technical field of marine product processing, the marine product multi-stage processing system comprises a collecting box and a processing box located in the collecting box, a discharging plate is fixed to the side wall of the processing box through a supporting rod, and a flushing mechanism and a brushing mechanism are arranged on the discharging plate; driving shafts are rotationally installed on the inner walls of the two sides of the machining box correspondingly, cylindrical material distributing rollers are fixed to the driving shafts, a plurality of bearing plates are fixed to the side walls of the material distributing rollers in the circumferential direction, a plurality of through grooves are formed in the material distributing rollers, and a conveying belt is installed in the machining box. The driving shaft and the conveying belt are driven by an external driving source, and first filtering holes are formed in the surface of the conveying belt in an array mode; a multi-stage treatment mode is adopted, the problem that shellfish and crustacean marine products are not easy to clean is effectively solved, and the cleaning effect is good.

The utility model relates to the technical field of seafood processing, and discloses an electric saucepan for seafood processing, which comprises an electric boiling component, a layering component arranged in the electric boiling component and a collecting pan arranged on the upper surface of the electric boiling component, the electric boiling component comprises a base, a pan seat is fixedly connected to the upper surface of the base, and the electric saucepan is mounted on the pan seat. One side of the electric caldron communicates with a drainage pipe, an inner container is arranged in the electric caldron, the layering assembly comprises a layering disc, a movable groove is formed in the layering disc, a locking frame is fixedly connected to the upper surface of the layering disc, a fixing shaft is installed on the locking frame, a spring sleeves the outer side of the fixing shaft, and an extrusion block is fixedly connected to the lower end of the fixing shaft; the outer surface of the extrusion block is movably connected with a locking column, by arranging the layering assembly, during use, a fixing shaft is pressed downwards to enable the extrusion block to extrude the locking column, the locking column is inserted into a through hole for fixing operation, and self-locking layering is completed under the mutual cooperation of a locking groove and the fixing column.

The invention relates to the technical field of marine product processing equipment, and particularly discloses frozen marine product conveying equipment which comprises a base and further comprises a conveying belt arranged on the base and a plurality of ice breaking mechanisms arranged in the length direction of the base at equal intervals. The conveying belt is connected with the base; the ice breaking mechanism comprises an ice breaking box with an opening in the bottom and an ice breaking assembly arranged in the ice breaking box. The ice breaking box is fixedly connected with the base; the ice breaking assembly comprises a fixing plate, a guide rod, a nut seat, a sliding block, ice breaking parts symmetrically arranged on the two sides of the sliding block in the width direction of the sliding block, a driving part used for driving the sliding block to do vertical reciprocating motion, and a moving part used for driving the nut seat to do reciprocating motion in the length direction of the guide rod. The fixed plate is fixedly connected with the ice breaking box; the guide rod is fixedly connected with the fixed plate; the nut seat is slidably connected with the guide rod. The problem that existing conveying equipment cannot directly absorb water retained on marine products is solved.

The utility model relates to the technical field of seafood processing devices, and discloses a pretreatment processing device for seafood, which comprises a pretreatment box, a cover body is arranged at the top of the pretreatment box, a water guide device is arranged between the side wall and the bottom of the pretreatment box, the side wall of the pretreatment box is of a double-layer structure, and a heating cavity is arranged between the two layers. A heating pipe is mounted in the heating cavity on the side wall of the pretreatment box to adjust the water temperature in the pretreatment box; a mesh frame is placed in the pretreatment box, and a brushing assembly is installed on the cover body and extends into the mesh frame. Compared with the prior art, the shellfish seafood pretreatment device has the advantages that the water temperature in the pretreatment box can be adjusted through the heating pipe, the shellfish seafood can spit sand in the pretreatment box and the activeness of the shellfish seafood can be reduced through the water temperature, the shellfish seafood is scrubbed through the scrubbing assembly, and damage to the shellfish seafood cannot be reduced.

This invention relates to the field of seafood processing equipment technology, specifically to an adjustable squid feeding position device and a self-adjusting squid feeding device. The adjustable squid feeding position device includes a squid clamping mechanism, with a squid feeding position adjustment mechanism on one side. The squid feeding position adjustment mechanism can adjust the position of the squid clamping mechanism according to the size of the squid. The squid feeding position adjustment mechanism includes an adjustment frame, a feeding drive mechanism, a connecting frame, a connecting rod, and an adjustment spring. The self-adjusting squid feeding device includes a frame, a control system, and a squid carrier. A conveying mechanism is provided on the frame, and the aforementioned adjustable squid feeding position device is also provided on the frame. A squid head dropping mechanism is provided on the other side of the squid clamping mechanism, including a pressing block and a pressing block drive component. A squid positioning mechanism and a transfer mechanism are provided on one side of the conveying mechanism. This invention has an ingenious structure, provides fast and accurate squid feeding, and prevents damage to the squid.

The utility model belongs to the technical field of seafood processing and cleaning equipment, in particular to a cleaning device for seafood processing, which comprises an equipment main body, a control panel, a cleaning bin and a water filling nozzle, the control panel is arranged at the upper end of the inclined side of the equipment main body, the cleaning bin is arranged inside the equipment main body, and the water filling nozzle is installed on the side wall of the equipment main body in a penetrating manner. By arranging the friction roller, the rotating base, the integrated cover and the rubber brush block, when the equipment is used for cleaning seafood, water is injected through the water injection opening, then the seafood is placed in the cleaning bin, the motor is started through the control panel, the motor drives the rotating base at the upper end, and the friction roller is driven to rotate when the rotating base rotates; the friction rollers and the rubber brush blocks on the periphery of the friction rollers are rubbed to rotate when making contact with seafood, the three sets of friction rollers rub and brush the seafood on the periphery and in the middle, and by means of the arrangement, when the seafood is cleaned in the device, the higher cleaning speed can be obtained.

The marine product processing device comprises a processing unit, a temporary storage unit and a collecting unit, the processing unit comprises a processing table board, the lower surface of the processing table board is fixedly connected with supporting legs, the upper surface of the processing table board is fixedly connected with a water retaining edge, and the water retaining edge is fixedly connected with the temporary storage unit. The upper surface of the water retaining edge is fixedly connected with a retaining strip, and the upper surface of the machining table plate is provided with a left inclined face, a machining plane and a right inclined face. The machining unit can guide water on the machining plane to the two sides, water retention on the machining plane is avoided, meanwhile, the water can be prevented from being splashed to the outside through the arrangement of the water retaining edge, and the good machining environment is guaranteed; the marine products without impurities such as internal organs and the like can be placed in the temporary storage unit, so that sewage retention on the marine products is avoided; and the collecting unit can filter out impurities such as internal organs and collect sewage, so that the sanitation of the processing environment is ensured, the use is convenient, and the cost is relatively low.

The invention discloses a mussel tendon taking device, and belongs to the technical field of marine product processing equipment. The rib taking device comprises a base, a movable frame is slidably connected to the base, a driving mechanism is arranged on the base, a machining inclined table is arranged in the middle of the base, baffles are arranged on the two sides of the machining inclined table, a feeding mechanism is arranged on the machining inclined table, a plurality of steps are arranged on the machining inclined table, and a rib taking mechanism comprises a plurality of rib taking rollers. The rib taking rollers are arranged on the vertical faces of the steps respectively, the two ends of each rib taking roller penetrate through the two baffles respectively, the two ends of each rib taking roller are rotationally connected with the movable frame, the movable frame is provided with a power mechanism, and first removing mechanisms used for removing foot ribs on the rib taking rollers are arranged on the two sides of the working inclined table. During processing, mussels are put in from the upper end of the working inclined table, continuously move downwards along the working inclined table under the action of the feeding mechanism and continuously pass through the tendon taking roller in the moving process, and foot tendons on the mussels are wound on the tendon taking roller through the tendon taking roller.

The invention discloses a processing method for preparing a seafood-flavor base material by using a fermentation technology, and relates to the technical field of seafood processing.The method is based on a fermentation device, the fermentation device comprises a fermentation tank, a supporting platform frame is fixedly installed on the outer wall of the fermentation tank, and an installation opening is formed in the circle center of the top of the fermentation tank; a rotating plate is rotatably mounted in the mounting opening, a water-cooling stirring assembly is mounted on the rotating plate, the water-cooling stirring assembly comprises a snake-shaped stirring pipe fixedly mounted on the rotating plate, a first Z-shaped end and a second Z-shaped end are arranged at the end of the snake-shaped stirring pipe, and the end of the second Z-shaped end fixedly communicates with an extending thin pipe; the extending thin pipe fixedly penetrates into the first Z-shaped end. When the rotating speed of the snake-shaped stirring pipe is increased, the circulating sectional area of cooling liquid can be adaptively reduced, and meanwhile, the power of the infusion pump and the power of the semiconductor cooler are improved, so that the water cooling effect is further ensured, and the overheating condition caused by the high rotating speed is avoided.

The present invention relates to the technical field of seafood processing equipment, and specifically refers to a method for bionic extraction of squid yellow, which includes the following steps: The first step: Fix the squid on the squid carrier with the head of the squid standing vertically naturally. The second step: The yellow extraction knife moves forward and is in a state of tilting forward and upward. The third step: The yellow extraction knife maintains a horizontal state. The fourth step: The yellow extraction knife horizontally enters the squid body and reaches in front of the end of the squid yellow. The fifth step: The yellow extraction knife tilts forward and downward, and the front end of the yellow extraction knife presses in front of the end of the squid yellow, and the squid yellow is embedded in the extraction hole of the yellow extraction knife. The sixth step: The yellow extraction knife extracts the squid yellow. The seventh step: The yellow extraction knife resumes the state of tilting upward, and the squid yellow slides off from the extraction hole under the action of its own gravity, and the yellow extraction knife returns to its original position. The eighth step: Repeat the first step to the seventh step until all the squid yellow extraction operations are completed. The structure of the present invention is ingenious, the operation is simple, the squid yellow can be completely extracted, the squid body is intact, and the operation efficiency is high.

The invention relates to the technical field of marine product processing, and particularly discloses a marine product processing treatment device which comprises a water storage tank, an operation box, a hose, an adjusting pipe, a pore plate and an adjusting mechanism. The operation box is placed on the water storage tank; two ends of the hose are respectively communicated with the operation box and the water storage tank; the adjusting pipe is communicated with the operation box; the pore plate is fixedly connected with the free end of the adjusting pipe; the adjusting mechanism comprises a rotating shaft, an oval disc, fan blades, scrubbing assemblies symmetrically arranged on the two sides of the rotating shaft in the axial direction of the rotating shaft, and a driving assembly used for driving the rotating shaft to rotate. The rotating shaft is located in the adjusting pipe and rotationally connected with the operation box. And the elliptical disc and the fan blades are fixedly connected with the rotating shaft. The problem that the washing quality of unshelled marine products is poor due to the fact that an existing treatment device cannot improve the utilization rate of clear water is solved.

This invention belongs to the field of seafood processing technology, specifically relating to a method for preparing a low-fat squid paste, comprising the following steps: (1) homogenizing and sterilizing squid viscera with physiological saline; (2) inoculating the treated squid viscera raw material with Bacillus subtilis inoculum for fermentation; (3) treating the fermented squid viscera raw material at 115-125℃ and 0.4-0.5MPa for 15-30 minutes; (4) allowing it to settle, removing the uppermost oil layer, and concentrating the remaining material under vacuum to obtain the squid paste product. Although the squid paste product prepared by this invention has a low fat content, it contains a high amount of DHA and EPA, thus retaining a high nutritional value.

1. Name of the Design Product: Seafood Processing Table. 2. Use of the Design Product: For processing seafood products. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Illustrates the Design Key Points: Perspective View 1.

This utility model relates to a boiling device for rapid-cooking sea cucumber processing, including a boiling tank. A bracket is fixedly installed on the boiling tank, and a rotating mechanism and a drying mechanism are installed on the bracket. The rotating mechanism includes a first cylinder, which is fixedly installed at the top of the bracket. The piston rod end of the first cylinder passes through the bracket and is fixedly installed with a receiving plate. A rotating rod is rotatably connected to the bottom end of the receiving plate, and a box is fixedly installed at the bottom end of the rotating rod. The inner wall of the box has a through hole. By setting up the rotating mechanism, the sea cucumber is rotated, which helps to accelerate the boiling process. By setting up the drying mechanism, the boiled sea cucumber can be dried by air blowing, and the air blowing angle is adjustable.

The utility model relates to the technical field of sea cucumber processing, in particular to an instant sea cucumber processing waste liquid concentration device which can filter out solid impurities in waste liquid in advance when sea cucumber cooking waste liquid is concentrated, so that the concentrated waste liquid is prevented from containing the solid impurities, further treatment on the concentrated waste liquid is facilitated, and the production efficiency is improved. Use is convenient, and practicability is high; comprising a bottom plate, a support and a box body, the box body is fixedly installed at the upper end of the bottom plate through the support, a cavity is formed in the box body, an opening is formed in the upper end of the box body, a detachable sealing cover is arranged on the upper portion of the box body, a liquid discharging pipe is arranged on the lower portion of the box body, and a valve is arranged on the liquid discharging pipe; the device further comprises a stirring mechanism, a filtering mechanism and a heating mechanism, the heating mechanism and the stirring mechanism are both installed on the box body, the heating mechanism has a heating function, the stirring mechanism has a stirring function, and the filtering mechanism is located on the upper portion of the box body and used for filtering cooking waste liquid.

The utility model discloses a rapid thawing device for seafood processing, and the utility model relates to the technical field of seafood processing, including a conveyor frame, a support frame fixedly installed at the lower end of the conveyor frame, a conveyor belt arranged on the inner side of the conveyor frame, and a mounting frame fixedly installed at the upper end of the conveyor frame. The rapid thawing device for seafood processing places frozen seafood on the conveyor belt by arranging a conveyor belt, a spray plate and a separation component, and the conveyor belt drives the product to move and enter the mounting frame, so that the first spray plate sprays hot water to melt the frozen seafood, and the separation component is used to break up the initially thawed seafood to avoid concentrated accumulation, so that the second spray plate can spray hot water for the second time to thaw, thereby improving the thawing speed, and finally the conveyor belt drives the thawed product to move to the outside of the mounting frame, which is convenient for loading and unloading, and improves convenience.

The utility model discloses a seafood prepared food quantitative filling device which comprises a bottom plate, a filling box is arranged above the bottom plate, a feeding hopper is arranged at the top of the filling box, supporting legs are fixedly connected to the four corners of the bottom of the filling box, the bottoms of the supporting legs are fixedly connected to the top of the bottom plate, and the bottom of the bottom plate is fixedly connected with the feeding hopper. And a plurality of filling bottles are arranged at the bottom of the filling box. The utility model relates to the technical field of seafood processing, in particular to a quantitative seafood concocted food filling device which can accurately and quantitatively fill seafood concocted food through cooperation of a filling pipe, a flow meter, an electromagnet, an adsorption iron rod, a movable groove, a hose, a box body, a plugging block, a liquid flowing hole channel and a movable plate. The problems that according to an existing seafood prepared food quantitative filling device, quantitative filling is usually conducted by adopting the weighing principle, other device mechanisms such as an electronic weighing device need to be adopted in the quantitative filling mode, the device needs to be maintained frequently, and the cost is too high are solved.

Provided are water for treating seafood, a method for producing the same, and a method for producing seafood whose freshness is maintained. [Solution] Seafood processing water contains electrolyzed water and an alkalizing agent, and has a pH greater than 7.0 and not greater than 10.5. The alkalizing agent is added to acidic electrolyzed water to produce seafood processing water with a pH greater than 7.0 and not greater than 10.5. By applying this seafood processing water to seafood, seafood that has been kept fresh can be produced.

The utility model discloses a steam generating device for marine product processing in the technical field of marine product processing, which is reasonable in structure, and is provided with turntables, a placing box and placing drawers, the placing box is fixedly arranged between the two groups of turntables, and a rotating shaft on a motor is fixedly connected with one side of one group of turntables, so that the placing drawers are arranged on the turntables; the motor controls the driving rotating shaft to rotate forwards or backwards, the placing box on the rotating disc can be synchronously driven to rotate, the three sets of placing drawers are placed in the placing box in a sliding mode, the surfaces of the placing drawers and the placing box are arranged to be in a net shape, seafood needing to be subjected to steam generation treatment is correspondingly placed in the three sets of placing drawers, and therefore the seafood steam generation device is convenient to use. In the marine product steam generation period, the heating wire heats and evaporates water in the water tank, steam generation treatment can be conducted on the marine products in the containing box, and in the period, the motor slowly drives the containing box to rotate, so that the marine products in the containing box are turned over, and it is guaranteed that the marine products are evenly heated.

The utility model relates to a seafood fermentation thermotank with an air interchanger in the technical field of seafood processing, which comprises a fermentation thermotank, a sealing cover is arranged at the upper end of the fermentation thermotank, a circular groove is arranged at the lower end of the sealing cover, a sealing ring is slidably connected in the circular groove, and a pair of L-shaped plates is fixedly connected to the outer end of the sealing cover. A limiting rod is arranged on the inner wall of the L-shaped plate; when exhausting is carried out, the processing motor and the electric push rod are started at the same time, then the vertical pipe rotates and moves upwards, then the ventilation pipe rotates and moves upwards in the fermentation constant-temperature box, exhausting is carried out at different positions in the fermentation constant-temperature box, finally, gas is exhausted from the inlet and outlet, and when oxygen is inflated into the fermentation constant-temperature box, the processing motor and the electric push rod are started at the same time. The steps are repeated, oxygen is filled into the fermentation constant-temperature box from the inlet and the outlet, a plurality of ventilation pipes are not needed during ventilation of the constant-temperature box, the production cost is further reduced, and the fermentation constant-temperature box is practical.

The invention belongs to the technical field of seafood processing, and particularly relates to a natural product purification device for marine food production. The device comprises a rack, a mixing tank and a concentration tank, wherein the mixing tank and the concentration tank are mounted on the rack; the mixing tank is arranged above the concentration tank; a mixing chamber is arranged in the mixing tank, a liquid chamber is arranged on the periphery of the mixing chamber, and a water filter screen is arranged between the mixing chamber and the liquid chamber; a liquid outlet pipe is connected between the liquid chamber and the concentration tank, and a discharging pipe is arranged at the bottom of the concentration tank; the concentration tank is connected with a heating assembly and a condensation assembly, the heating assembly is connected with the condensation assembly, high-temperature gas discharged by the concentration tank heats the mixing tank through the heating assembly, and the condensation assembly is used for condensing, liquefying and recycling the high-temperature gas; high-temperature steam generated by the concentration tank preheats the mixing tank through the heating assembly, so that seafood raw materials and water in the mixing tank are fully mixed and absorbed, the raw materials are preheated, heat in the high-temperature steam is fully utilized, and resources are saved.

The utility model discloses a water control mechanism for seafood processing. The water control mechanism comprises a shell, the bearing plates are fixedly mounted on the upper end surface of the shell; the square frames are arranged between the pair of bearing plates; the filter screen is fixedly mounted in the square frame; the water collecting shell is fixedly mounted on the lower end surface of the square frame; the sliding opening is formed in the bearing plate; the threaded rod is arranged in the sliding opening, one end of the threaded rod is rotationally connected with the upper end face of the shell, and the other end of the threaded rod is rotationally connected with the upper end face of the sliding opening; the sliding block is arranged in the sliding opening and is in threaded connection with the threaded rod; and the bearing blocks are both arranged between the pair of bearing plates and fixedly connected with the pair of sliding blocks correspondingly, under the action of the water collecting shell, water in the marine food in the water can be collected, the water is prevented from dripping to the lower layer, the water control efficiency of the marine food on the lower layer is prevented from being affected, and convenience is brought to people.

The invention relates to a seafood processing flavor improving device and a seafood processing flavor improving process, and relates to the technical field of seafood processing equipment.The seafood processing flavor improving device comprises a vacuum impregnation chamber, a temperature control system, a pressure control system and a flavor substance injection system, and a temperature sensor and a pressure sensor are arranged on the inner wall of the vacuum impregnation chamber; the temperature control system comprises a heating element and a cooling element, the heating element is fixedly connected to the inner wall of the vacuum impregnation chamber, the cooling element is fixedly connected to the top end in the vacuum impregnation chamber, the pressure control system comprises a vacuum pump and a pressure regulating valve, the vacuum pump is located outside the vacuum impregnation chamber, and a vacuum pipe is connected between the vacuum pump and the vacuum impregnation chamber; the pressure regulating valve is fixedly connected to the vacuum pipe, the flavor substance injection system comprises a flavor substance storage tank and an injection pump, and the injection pump is located between the vacuum impregnation chamber and the flavor substance storage tank. The method has the effect of improving the processing flavor of the marine products.

The utility model discloses an ice-making device of a slice ice machine for marine product processing, which comprises an ice-making barrel body and an annular pipe fixedly mounted at the upper end of the inner wall surface of the ice-making barrel body, the plurality of water outlets are formed in the outer wall of the annular pipe and are used for spraying water to the inner wall surface of the ice-making barrel body; the box body is arranged on the upper end surface of the ice-making barrel body; one end of the connecting pipe is communicated with the box body, and the other end of the connecting pipe is communicated with the annular pipe; the number of the filter screens is one pair, and the filter screens are fixedly mounted in the box body; the filter cotton is arranged between the pair of filter screens, under the action of the pair of filter screens and the filter cotton, water sprayed into the ice making barrel body can be filtered, impurities in the water can be filtered out, the situation that the manufactured ice contains the impurities, and when the marine products are frozen and cooled, the marine products are polluted is prevented, and the quality of the marine products can be improved; and convenience is brought to people.

The utility model discloses a kind of drying devices for seafood processing, it is related to seafood processing technical field, including drying cabinet, the outer surface of drying cabinet upper end is provided with ventilation duct, the outer surface of drying cabinet upper end is provided with heater, the outer surface of heater is provided with air supply fan, the heater is connected with ventilation duct, ventilation duct bottom extends to drying cabinet inside, the outer surface of ventilation duct lower end is provided with air vent, two groups of rotary fan blades are arranged in the inboard of air vent.The utility model relates to a kind of drying devices for seafood processing, drying cabinet is arranged to dry seafood, by placing material net rack, seafood is evenly placed in drying cabinet inside, the door of drying cabinet outside is closed, and drying process can be started, when multiple air supply fans are used, hot air flow in drying cabinet inside can be circulated, so that the placed seafood is heated more evenly, and the drying effect of equipment is improved.

The utility model discloses a seafood processing packaging device with a sterilization function, which relates to the technical field of seafood processing packaging, and comprises a bottom plate, a sterilization unit, a packaging unit and a plastic sealing film unit; the bottom plate: two support frames 1 are fixedly connected to the left and right sides of the upper front end, and two support frames 2 are fixedly connected to the left and right sides of the upper rear end of the bottom plate, and the packaging unit and the plastic sealing film unit are both installed on the support frame 2; the sterilization unit: comprises a mounting plate, a storage box, a connecting pipe 1, a water pump, a spray box, an atomizing nozzle and a connecting pipe 2, and the upper ends of the two supporting frames 1 are fixedly connected with the mounting plate. The seafood processing packaging device with a sterilization function can effectively sterilize seafood. When the seafood product is packaged, the vacuum pump does not need to insert a pipeline into the inside of the package, so as to reduce the decline of the packaging quality and the damage of the vacuum device caused by the long-term inhalation of water.