32results about How to "Enhance and regulate immune function" patented technology

The invention belongs to the technical field of food, and particularly relates to steamed buns made of Dioscorea opposita Thunb. cv. Tiegun and a method of making the steamed buns, wherein the steamed buns are mainly made of high-quality Dioscorea opposita Thunb. cv. Tiegun and wheat. The method includes: adding honey, amylase, yeast powder, hydrolyzed protein powder, saponin powder and choline powder into the Dioscorea opposita Thunb. cv. Tiegun and wheat flour, mixing, fermenting, kneading for forming, and steaming to obtain the buns with unique flavor and full nutrients. Conversion of polysaccharide in the steamed buns is improved, and dietary property of the steamed buns is also improved. No preservative is added, so that shelf life of the steamed buns is prolonged, and quality of the steamed buns is improved.

The invention relates to Sedum aizoon L. tea, which is prepared by using the following raw materials in percentage by weight: 70 to 85 percent of Sedum aizoon L. leaves, 11 to 30 percent of aloe leaves, 3 to 15 percent of ginseng leaves and 3 to 15 percent of folium cortex eucommiae, optimally 76 percent of Sedum aizoon L. leaves, 18 percent of aloe leaves, 3 percent of ginseng leaves and 3 percent of folium cortex eucommiae. Sitosterol in the Sedum aizoon L. tea can prevent the cholesterol absorption of human bodies, reduce blood fat and prevent angiosclerosis; flavones in the Sedum aizoon L. tea can expand blood vessels, promote blood circulation and reduce myocardial oxygen consumption; and oleanolic acid in the Sedum aizoon L. tea can protect liver tissues and prevent liver fibrosis. The Sedum aizoon L. tea can be drunk for a long time for strengthening body, preventing arteriosclerosis and heart diseases, protecting the liver and delaying aging.

The invention discloses a production method of a highly concentrated powdery mushroom flavoring and a product obtained therethrough. The production method is characterized in that the production method comprises the following steps: 1, selecting materials; 2, immersing the materials; 3, stewing the materials: stewing for 1.5-2h under a water temperature of 100DEG C, and taking the obtained filtrate; 4, carrying out secondary stewing: stewing for 2h under a water temperature of 100DEG C, and taking the obtained filtrate, wherein the water addition amount is four times the weight of dry mushrooms; 5, carrying out third stewing: stewing for 2-2.5h under a water temperature of 100DEG C, and taking the obtain filtrate, wherein the water addition amount is four times the weight of the dry mushrooms; 6, carrying out reduced pressure vacuum concentration; 7, spray-drying; 8 recovering the obtained powder; 9, processing Cordyceps sinensis powder; and 10, preparing and packaging. According to the invention, the mushrooms contain abundant proteins, and amino acids and mineral matters necessary for human bodies, and Cordyceps sinensis contains abundant proteins, amino acids, cordycepin, mannitol, SOD, polysaccharides and the like, so the composition of the mushrooms and Cordyceps sinensis allows environments in the human bodies to be comprehensively conditioned, human body immunization functions to be enhanced and adjusted, and disease resisting capabilities of the human bodies to be improved and has the efficacies of liver and kidney benefiting, essence supplying, and bleeding stopping and phlegm reducing.

The invention discloses a traditional Chinese medicine plaster for preventing gastrosis and a preparation method of the traditional Chinese medicine plaster, and relates to the technical field of traditional Chinese medicine plasters. The traditional Chinese medicine plaster is prepared from the following raw materials by weight: 3 to 10 parts of atractylodes macrocephala, 11 to 22 parts of dried orange peel, 8 to 15 parts of hawthorn, 6 to 9 parts of radix paeoniae alba, 12 to 20 parts of Chinese yam, 2 to 6 parts of radix codonopsitis, 1 to 5 parts of astragalus membranaceus, 2 to 6 parts of poria cocos, and 15 to 30 parts of water. The preparation method comprises the following steps: A, drying the raw materials in the sun; B, grinding the dried atractylodes macrocephala, dried orange peel, hawthorn, Chinese yam, radix codonopsitis, astragalus membranaceus and poria cocos into powder, stir-frying the dried radix paeoniae alba with wine, grinding the fried radix paeoniae alba into power, mixing the powder of all the raw materials uniformly to obtain a powder mixture; C, adding water into the powder mixture to obtain a mixture, and heating the mixture while stirring is carried out to obtain a viscous mixture; D, cooling the viscous mixture. The traditional Chinese medicine plaster is used for preventing gastrosis, and has the advantage that gastrosis can be prevented fundamentally without oral medicine when being compared with the prior art.

The invention relates to a pure traditional Chinese medicine preparation for treating glomerular diseases. The pure traditional Chinese medicine preparation is prepared from the following raw materials in parts by weight: 30 parts of membranous milkvetch root, 12 parts of amur corktree bark, 15 parts of rhubarb, 40 parts of glabrous greenbrier rhizome, 20 parts of radix salviae miltiorrhizae, 15 parts of oriental waterplantain rhizome, 20 parts of epimedium herb, 15 parts of lalang grass rhizome and 30 parts of motherwort herb, and prepared by decoction, filtration, concentration of filtrate and drying. The pure traditional Chinese medicine preparation has significant efficacy for kidney diseases comprising acute and chronic glomerulonephritis, nephrotic syndrome, hypertensive nephropathy, diabetic nephropathy and early renal insufficiency caused by various reasons; furthermore, the raw materials are easily available, the production process is simple, the toxicity and side effects are small, and the administration is convenient, thereby providing the effective pure traditional Chinese medicine preparation for treating the kidney diseases.

The invention discloses a preparation method of functional probiotics capable of enhancing immunity and assisting antianaphylaxis, which belongs to the technical field of microbial preparations. The invention particularly relates to the preparation method of functional probiotics capable of enhancing immunity and assisting antianaphylaxis. The preparation method comprises the steps of preparing acomposite traditional Chinese medicine extract for later use; fully mixing composite active probiotics and composite prebiotics in proportion to obtain a mixture A; fully mixing the composite traditional Chinese medicine extract with the mixture A in proportion to obtain a mixture B; adding the mixture B into a composite culture medium, putting into a fermentation tank, and carrying out sealed fermentation to obtain a mixture C; and adding composite vitamins into the mixture C, and fully stirring and mixing to obtain the functional probiotics. The functional probiotics disclosed by the invention are prepared by taking composite active probiotics, composite prebiotics and the composite traditional Chinese medicine extract as raw materials through fermentation and mixing. The preparation method is simple. The preparation can be completed by adopting simple mixed fermentation equipment. The production cost is reduced, and the preparation method is suitable for large-batch popularization.

The invention relates to a formula for a veterinary medicine which has the functions of antipyretic and anti-inflammatory effect, liver protection and choleresis. The formula is as follows: 600g to 800g of medofenoxate crude drug, 200g to 400g of astragalus crude drug, 70g to 100g of propanediol, 10g to 15g of sodium bisulfite, 10g to 15g of EDTA-2Na and proper amount of hydrochloric acid. The preparation method is as follows: (1) the medofenoxate and the astragalus are put in an extraction pot, water with amount 8 times of the medofenoxate and the astragalus is added into the pot, low temperature dynamic extraction and concentration are carried out to obtain a light colored extract with medical concentration density between 1.1 and 1.3; (2) the concentrated liquor is added with active carbon and boiled for 10 minutes, then added with the propanediol, the EDTA-2Na and the sodium bisulfite; and (3) water for injection is added until the volume becomes 1000ml, thereby obtaining the medicine. The veterinary medicine has the functions of antipyretic and anti-inflammatory effect, liver protection and choleresis, and with the cause of being made from Chinese medicines, the medicine has significant effect on treating the diseases, low cost, no drug residues and achives the effect of radical treatment.

The invention provides a traditional Chinese medicinal composition for treating diabetes, and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicinal composition is prepared through cleaning 30-60 parts of Radix Astragali, 15-35 parts of longan tree parasites, 15-40 parts of white peony root, 15-35 parts of Radix Puerariae, 15-35 parts of Dioscorea opposita, 6-15 parts of wolfberry fruit, 6-15 parts of Chinese magnoliavine, 6-15 parts of Radix Asparagi, 6-15 parts of Radix Clematidis, 6-15 parts of dark plum and 6-15 parts of emblic leafflower wood parasites, drying, and crushing to form powder. The traditional Chinese medicinal composition has the efficacy of tonifying qi and enriching yin, promoting body fluid production to quench thirst, and reducing blood sugar to realize simultaneous conditioning of liver, kidney, spleen, stomach and lung, fundamentally treats diabetes, and also has the advantages of good curative effect, high efficiency, and no toxic or side effects on human bodies.

The invention discloses a traditional Chinese medicine recipe capable of preventing viral infection. The traditional Chinese medicine recipe consists of the following traditional Chinese medicines inparts by weight of 20 parts of radix astragali, 5 parts of honeysuckle flowers, 5 parts of platycodon roots, 6 parts of dried orange peels and 2 parts of dried ginger. The medicinal materials selectedfor the traditional Chinese medicine recipe are appropriate in compatibility, and the traditional Chinese medicine recipe conforms to traditional Chinese medicine theory and modern medicine and pharmacy theory; and natural traditional Chinese medicines are used as raw materials, so that the traditional Chinese medicine recipe is precise in treatment effects, low in price and free from toxic and side effects, has the functions of strengthening body resistance, stabilizing the exterior, removing turbidity and removing toxicity, and is used for preventing influenza virus infection and corona virus infection.

The invention discloses a decubitus ointment and a preparation method thereof, and belongs to the innovative technology of medicines for treating decubitus and preparation methods of the medicines. According to the adopted technical scheme, the decubitus ointment is prepared from the following raw materials: 40-60g of radix angelicae sinensis, 10-15g of rhizoma bletillae, 24-36g of radix glycyrrhizae, 4-6g of radix arnebiae, 20-30g of rhizoma coptidis, 20-30g of radix astragali,4-60g of cera chinensis, 8-12g of calomelas, 8-12g of sanguis draconis, 10-15g of cortex lycii, 4-6g of pyritum, 30-50g of vaseline ointment, and 300-500ml of sesame oil. The traditional Chinese medicinesaredecocted into the ointment. A decubitus affected area is routinely disinfected, an appropriate amount of the ointment is applied to the affected area, and the affected area is bandaged. The ointment can obviously improve the blood supply of asoresurface, nourish the normal tissue of the sore surface, promotedry falling of necrotic tissue, reduce the exudation of the sore surface, and promote the proliferation of granulation.

The invention discloses a preparation method of oat oral liquid capable of lowering three highs (hyperglycemia, hyperlipidemia and hypertension). The oral liquid is prepared from the following compositions in parts by weight: 20-40 parts of oat, 20-40 parts of malt, 20-40 parts of rice sprouts, 20-45 parts of Chinese yam, 3-9 parts of panax notoginseng, 6-10 parts of sticktight, 6-12 parts of semen cassia, 20-40 parts of scorched hawthorn fruit, 20-40 parts of processed medicated leaven, 8-12 parts of radix puerariae, 8-12 parts of astragalus, 8-12 parts of tremella, 3-8 parts of cape jasmine, 8-12 parts of herb pyrolae, 8-12 parts of dendrobe, 6-12 parts of rhizoma anemarrhenae, 8-12 parts of caulis spatholobi, 10-14 parts of salvia miltiorrhiza, 10-20 parts of poria cocos, 8-12 parts of radix scrophulariae, 15-25 parts of angelica sinensis, 8-12 parts of corn stigma, 8-12 parts of honeysuckle flower, 10-15 parts of radices trichosanthis, 8-12 parts of radix ophiopogonis, 8-12 parts of asparagus fern, 6-12 parts of herba siegesbeckiae, 6-12 parts of harlequin glorybower leaf, 8-12 parts of rhizoma alismatis, 25-35 parts of phaseolus calcaratus, 8-12 parts of pyrrosia lingua, 3-9 parts of panax notoginseng, 6-12 parts of nodus nelumbinis rhizomatis, 6-12 parts of ligusticum wallichii, 8-12 parts of gastrodia elata, 10-20 parts of cistanche, 25-35 parts of buckwheat, 3-9 parts of gynostemma pentaphylla, 8-12 parts of lucid ganoderma, 8-12 parts of selfheal, 8-12 parts of the fruit of Chinese wolfberry, 6-12 parts of formosan lattuce herb, 8-12 parts of radices stellariae dichotomae, 8-12 parts of rhizoma drynariae, 8-12 parts of liquorice, 10-15 parts of mother chrysanthemum, 8-12 parts of herba epimedii, 10-15 parts of apples, 6-10 parts of onion, 8-12 parts of celery and 8-12 parts of hawthorn.

The invention discloses a preparation method of ginseng and Cordyceps militaris tablets. The ginseng and Cordyceps militaris tablets are made with multiple groups of food materials, to be specific, byweight, 20-50% of ginseng, 16-40% of Cordyceps militaris, 16-20% of xylitol, 16-20% of starch, and 8-10% of dextrin. Compared with the prior art, the preparation method has the advantages that the traditional nutrient products are complementary and can function to enhance and adjust human immunity and improve disease resistance, the cure rate is high, safety and reliability are good, and the results are good; the addition of xylitol, starch and dextrin is due to the characteristics of Cordyceps militaris tablets; immunizing performance of the Cordyceps militaris tablets can be improved underexisting process conditions, the Cordyceps militaris tablets are easy to manufacture and low in cost, and the manufacturing process is advanced and has good popularization value.

The invention belongs to the technical field of health-care tea, and particularly relates to health-care tea containing traditional Chinese medicine of radix astragali for reducing weight and protecting liver. The health-care tea consists of the following raw materials in parts by weight of 5-15 parts of radix astragali, 3-9 parts of herba epimedii, 6-12 parts of radix salviae miltiorrhizae, 3-10parts of Chinese wolfberry fruits, 6-15 parts of tuber fleeceflower roots, 3-12 parts of radix morindae officinalis, 2-12 parts of common curculigo rhizomes, 7-13 parts of cassia seeds, 4-9 parts of haws, 3-11 parts of herba cistanches, and 20-50 parts of tea leaves. The health-care tea is prepared through the following preparation steps of weighing superior raw medicinal materials, performing cooking for sterilizing for 20-30 minutes, drying the sterilized materials, and performing mashing to obtain bacteria-free materials; adding the tea leaves to the bacteria-free materials, and performingmixing to obtain raw materials for preparing the tea; and according to a compounding ratio, loading the raw materials for making the tea in a filter paper tea bag, and performing brewing, so that thehealth-care tea can be drunk. The radix astragali, the herba epimedii, the radix salviae miltiorrhizae, the Chinese wolfberry fruits, the tuber fleeceflower roots, the radix morindae officinalis, thecommon curculigo rhizomes, the cassia seeds, the haws, the herba cistanches and the tea leaves are compounded in different proportions, so that different health-care effects can be achieved on bodiesof people, and the health-care is conveniently suitable for use of people having different requirements.

The invention relates to the technical field of medical medicines, in particular to an oral liquid for treating diabetes and a preparation method thereof; it is made of the following raw materials in the following weight proportions: 30-35 parts of Gorgon fruit, 26-32 parts of Herba Vernis, 18 parts of Astragalus ‑25 parts, wax gourd skin 22‑28 parts, herb 25‑30 parts, digu bark 15‑19 parts, corn silk 13‑16 parts, kudzu root 10‑15 parts, psoralen 8‑13 parts, red peony root 6‑ 11 parts, 43-50 parts of honey and an appropriate amount of water; the oral liquid prepared by the present invention not only has the effect of treating diabetes, but also has the health care effects of invigorating the middle and replenishing qi, diuretic detumescence and tonifying the kidney. Mutual compatibility can promote the body's metabolism, anti-fatigue, and promote the renewal of serum and liver proteins; it also has obvious functions of diuresis, raising hypoglycemia, and reducing hyperglycemia; at the same time, it also has the effect of enhancing and regulating the immune function of the body. Compatible with Digupi, it has the effects of clearing away heat and detoxification, cooling blood and stopping bleeding.

The invention relates to a health-care diet product capable of reducing blood sugar. The health-care diet product consists of food grains including black beans, red beans, phaseolus vulgarisl, brown rice, millet, wheat, buckwheat, bamboo rice and sorghum, and traditional Chinese medicines including radix puerariae, Chinese yams, Chinese magnoliavine fruits, corn stigma, white funguses, propolis, fiveleaf gynostemma herb, bighead atractylodes rhizomes, Chinese wolfberry fruits, rhizoma polygonati odorati, pollen, mulberry leaves and spirulina. The health-care diet product capable of reducing blood sugar is a food capable of assuaging hunger, and also has the function of treatment. After patients eat the health-care diet food, the blood sugar and the urine sugar of the patients suffering from diabetes can be stably controlled. Under general condition, the patients with light symptoms only need to eat the health-care diet product, medicines do not need to be taken, and in addition, the food is rich in nutrition. Requirements for protein, heat energy, rich multiplex vitamins, trace elements and the like by the patients suffering from diabetes a day can be met, and the health-care dietproduct has the functions which are not realized by taking some medicines.

The invention discloses a blood supplementing and skin nourishing tea and belongs to the technical field of health-care tea processing. The tea is composed of the following raw materials: 10g-12g of red jujubes, 6g-10g of longans, 20g-28g of brown sugar, 1 free-range egg and an appropriate amount of water. The advantages are as follows: the provided blood supplementing and skin nourishing tea does not contain additives, spices and harmful substances, and is simple and convenient in preparation, beneficial to enhance and regulate human body immunity function, and especially suitable for the drinking of people who often feel tired, and are lack of physical strength, pale in complexion and weak in resistance.

The invention relates to the field of bioactive peptides, in particular to a preparation method and application of a soybean, coffee and cordyceps flower bioactive peptide. Comprising soybean, coffee and cordyceps flower. Comprising the following steps: uniformly mixing protein raw materials of soybeans, coffee and cordyceps flowers in proportion; separating out a basic protein solution from soybeans, cordyceps flowers and coffee; dividing the basic protein solution in which the soybeans, the cordyceps flowers and the coffee are separated into two parts, and adding protease; after the enzymolysis is completed, carrying out enzyme deactivation, and mixing two parts of alkaline protein solutions subjected to enzymolysis; adding composite small molecule ion peptide liquid into the mixed liquid to remove surface impurities, and centrifuging to obtain supernate, namely the soybean, coffee and cordyceps flower composite peptide. The invention aims to provide a preparation method and application of a soybean, coffee and cordyceps flower bioactive peptide which can be used for preparing cosmetics, foods, medicines and health-care products and can enhance and regulate the immune function of a human body and improve the disease resistance of the human body.

The invention discloses a medicament for tonifying qi, nourishing blood and dispersing blood stasis. The medicament is prepared from the following components in parts by weight of 10-30 parts of seaweed, 15-45 parts of kelp, 15-45 parts of fritillaria, 15-45 parts of pinellia ternate, 15-45 parts of pericarpium citri reticulatae viride, 15-45 parts of pericarpium citri reticulatae, 15-45 parts ofangelica sinensis, 15-45 parts of ligusticum wallichii, 15-45 parts of fructus forsythia, 10-30 parts of liquorice, 10-30 parts of astragalus membranaceus and 15-45 parts of Chinese wolfberry. The invention also discloses a preparation method of the medicament. All the medicines are combined, compatibility is scientific and reasonable, and the medicine has the effects of reducing phlegm, softeninghard mass, tonifying qi, activating blood circulation, removing stasis and eliminating stagnation.