32results about How to "Enhance and regulate immune function" patented technology

The invention relates to a medicine health-care usage of globefish I collagen extraction. The main chemical components and active components in the globefish I collagen extraction are: globefish natural unmodified I collagen or globefish modified I collagen and a part of hydrolysate thereof. The invention also relates to a preparing process, an immunology measuring method thereof and the application in the treatment and health care as the effective component.

The invention provides a method for preparing a bilberry health drink, which comprises the following raw materials: bilberry, dendrobium, ginger, schisandra, stevia, wolfberry, mango, dragon fruit, seabuckthorn fruit, guava, carrot, sapodilla, grape, Kiwi, prunes, almonds, corn, oats, mung beans, green tea. The bilberry health drink contains polysaccharides, flavonoids, triterpenoids, saponins, polypeptides and vitamins and other functional and nutritional components. It can enhance and regulate human immune function, protect liver and eyesight, regulate intestinal flora, anti-aging, skin care and beauty, eliminate fatigue, prevent cardiovascular and cerebrovascular diseases and other functions.

The invention provides a bilberry health drink, which comprises the following raw materials: bilberry, dendrobium, ginger, schisandra, stevia, wolfberry, mango, dragon fruit, sea buckthorn fruit, guava, carrot, sapodilla, grape, kiwi fruit, Prunes, almonds, corn, oats, mung beans, green tea. The bilberry health drink contains polysaccharides, flavonoids, triterpenoids, saponins, polypeptides and vitamins and other functional and nutritional components. It can enhance and regulate human immune function, protect liver and eyesight, regulate intestinal flora, anti-aging, skin care and beauty, eliminate fatigue, prevent cardiovascular and cerebrovascular diseases and other functions.

The present invention provides a blueberry health beverage, comprising the following raw materials: blueberry, dendrobium, ginger, schisandra chinensis, stevia, Chinese wolfberry, guava, carrot, sapodilla, grape, kiwi fruit, hawthorn fruit, almond, corn, oat, soybean and green tea. The blueberry health beverage comprises a plurality of functional components and and nutrient components, such as polysaccharides, flavonoids, triterpenoids, saponins, polypeptides and vitamins. The prevent invention has the efficacy of strengthening and regulating human immunity, protecting the liver and improving eyesight, regulating intestinal flora, anti-aging, skincare cosmetology, eliminating fatigue, preventing the cardio-cerebrovascular disease, and the like.

The invention discloses the technical field of traditional Chinese medicine, and in particular, relates to a decoction for postpartum lactation promotion and a preparation method thereof. The decoction comprises the following raw materials by weight: 15 parts of radix isatidis, 10 parts of honeysuckle, 10 parts of root of lance asiabell, 7 parts of radix salviae miltiorrhizae, 5 parts of liquorice, 10 parts of radix astragali, 12 parts of pangolin, 10 parts of ginseng, and 10 parts of radix angelica sinensis. Through use of pangolin, ginseng, radix angelica sinensis and other lactation-promoting drug ingredients, the decoction is absorbed in intestinal tracts, acts on female breast, guides the secretion of milk, and achieves the purpose of postpartum lactation promotion.

The invention discloses a preparation method of oat oral liquid capable of lowering three highs (hyperglycemia, hyperlipidemia and hypertension). The oral liquid is prepared from the following compositions in parts by weight: 20-40 parts of oat, 20-40 parts of malt, 20-40 parts of rice sprouts, 20-45 parts of Chinese yam, 3-9 parts of panax notoginseng, 6-10 parts of sticktight, 6-12 parts of semen cassia, 20-40 parts of scorched hawthorn fruit, 20-40 parts of processed medicated leaven, 8-12 parts of radix puerariae, 8-12 parts of astragalus, 8-12 parts of tremella, 3-8 parts of cape jasmine, 8-12 parts of herb pyrolae, 8-12 parts of dendrobe, 6-12 parts of rhizoma anemarrhenae, 8-12 parts of caulis spatholobi, 10-14 parts of salvia miltiorrhiza, 10-20 parts of poria cocos, 8-12 parts of radix scrophulariae, 15-25 parts of angelica sinensis, 8-12 parts of corn stigma, 8-12 parts of honeysuckle flower, 10-15 parts of radices trichosanthis, 8-12 parts of radix ophiopogonis, 8-12 parts of asparagus fern, 6-12 parts of herba siegesbeckiae, 6-12 parts of harlequin glorybower leaf, 8-12 parts of rhizoma alismatis, 25-35 parts of phaseolus calcaratus, 8-12 parts of pyrrosia lingua, 3-9 parts of panax notoginseng, 6-12 parts of nodus nelumbinis rhizomatis, 6-12 parts of ligusticum wallichii, 8-12 parts of gastrodia elata, 10-20 parts of cistanche, 25-35 parts of buckwheat, 3-9 parts of gynostemma pentaphylla, 8-12 parts of lucid ganoderma, 8-12 parts of selfheal, 8-12 parts of the fruit of Chinese wolfberry, 6-12 parts of formosan lattuce herb, 8-12 parts of radices stellariae dichotomae, 8-12 parts of rhizoma drynariae, 8-12 parts of liquorice, 10-15 parts of mother chrysanthemum, 8-12 parts of herba epimedii, 10-15 parts of apples, 6-10 parts of onion, 8-12 parts of celery and 8-12 parts of hawthorn.

The invention relates to Sedum aizoon L. tea, which is prepared by using the following raw materials in percentage by weight: 70 to 85 percent of Sedum aizoon L. leaves, 11 to 30 percent of aloe leaves, 3 to 15 percent of ginseng leaves and 3 to 15 percent of folium cortex eucommiae, optimally 76 percent of Sedum aizoon L. leaves, 18 percent of aloe leaves, 3 percent of ginseng leaves and 3 percent of folium cortex eucommiae. Sitosterol in the Sedum aizoon L. tea can prevent the cholesterol absorption of human bodies, reduce blood fat and prevent angiosclerosis; flavones in the Sedum aizoon L. tea can expand blood vessels, promote blood circulation and reduce myocardial oxygen consumption; and oleanolic acid in the Sedum aizoon L. tea can protect liver tissues and prevent liver fibrosis. The Sedum aizoon L. tea can be drunk for a long time for strengthening body, preventing arteriosclerosis and heart diseases, protecting the liver and delaying aging.

The present invention provides a preparation method of a health-care blueberry beverage, and includes the following raw materials: blueberries, herba dendrobii, ginger, schisandra chinensis, sugar stevia leaves, Chinese wolfberries, guavas, carrots, sapodilla, grapes, actinidia chinensis, haws, bitter apricot kernels, corn, oats, soybeans and green tea. The beverage contains a variety of effective ingredients and nutritional ingredients including polysaccharides, flavonoids, flavonoids, saponins, peptides, vitamins, etc. The beverage can enhance and regulate immune function of human body, protect liver and improve eyesight, regulate intestinal microflora, resist aging, protect skin and beautify appearance, eliminate fatigue, prevent cardiovascular and cerebrovascular diseases, etc.