209 results about "Sedum aizoon" patented technology

The invention discloses a mulberry, blueberry and plant beverage rich in anthocyanidins, and a preparation method thereof. Every 1000ml of the beverage comprises 6-35g of a mulberry juice concentrate, 4-10g of a blueberry juice concentrate, 1g of Sedum aizoon L. extract, 1g of a lime juice concentrate, 0.01-0.25g of stevioside, 20-30g of white granulated sugar, 1g of citric acid, 0.4-0.5g of carboxymethyl cellulose, and the balance of water. The beverage has the advantages of reasonable formula, no essences, pigments or antiseptics, keeping of the sweetness, and effective reduction of heat energy, and is a healthy drink; mulberry and blueberry are respectively rich in anthocyanidins, Sedum aizoon L. contains various amino acids and vitamins, so mulberry, blueberry and Sedum aizoon L. can be compounded to clear heat, detoxify, nourish heart, relieve asthma, improve eyesight, remove free radicals, prevent ageing and improve immunity; and the beverage has natural color, is clear and transparent, has refreshing mouthfeel, and is suitable for people of all ages.

The invention discloses a celery vermicelli with fat reducing and weight losing effects and a processing method of the celery vermicelli. The celery vermicelli with the fat reducing and weight losing effects is prepared from the following raw materials in parts by weight: 80 to 100 parts of konjac refined flour, 15 to 25 parts of acorn starch, 10 to 20 parts of lotus root starch, 60 to 80 parts of celery, 12 to 16 parts of L.lucidus turcz, 10 to 20 parts of sedum aizoon, 40 to 60 parts of oat, 10 to 12 parts of basil seeds, 15 to 20 parts of white gourd, 6 to 10 parts of hawthorn, 10 to 15 parts of burdock root, 1 to 3 parts of bergamot leaves, 3 to 5 parts of semen cassiae, 2 to 4 parts of chrysanthemum, 1 to 2 parts of eucommia leaves, to 2 parts of weight losing fruit, 1 to 2 parts of camellia pollen, and 6 to 8 parts of nutritional additives. The celery vermicelli with the fat reducing and weight losing effects, prepared by the processing method, is added with a plurality of components which are rich in dietary fibers; the nutrition structure is balance; meanwhile, active ingredients with the functions of invigorating spleen to promote digestion, lubricating the intestines, relaxing bowel, reducing fat, reducing blood fat and the like are added, so that the metabolic function of a body is enhanced; the physical conditions of the crowd with hyperlipidemia and obesity are effectively improved; the effects of reducing fat and losing weight are achieved.

The invention discloses a calcium-rich Sedum aizoon production method. The method includes obtaining calcium tolerant seedlings through domestication in a Sedum aizoon cutting phase; selecting test fields, turning over the soil before applying the base fertilizer, transplanting the obtained Sedum aizoon, applying calcium fertilizer to the soil, and harvesting the Sedum aizoon after the Sedum aizoon is mature. By the use of the calcium-rich Sedum aizoon production method, the calcium content in the stems and leaves of the Sedum aizoon can be 1 to 5% and is 2 to 5 times of that of ordinary Sedum aizoon; the calcium pectate accounts for more than 55% of the total calcium. The calcium-rich Sedum aizoon produced by the method has the advantages of super high calcium content, high absorbability and high safety.

The invention discloses a traditional Chinese medicine preparation dedicated to anesthesia before operation and a preparation method thereof, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine preparation disclosed by the invention is prepared from the following raw materials: cajeput, honeycomb, Japanese saussurea herb, dentiferous dendropanax root and stem, poria cocos, folium artemisiae argyi, common achyranthes herb, sedum aizoon, leaf of japanese banana, xanthium sibiricum, tuber fleeceflower stem, vicia faba, canton salomonia herb, radix angelicae pubescentis, ginkgo seed and ovate neolepisorus herb. According to the traditional Chinese medicine preparation, high-grade traditional Chinese medicinal materials are selected so as to be combined, so that the traditional Chinese medicine preparation accords with the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology, is applicable to local anesthesia and general anesthesia, has an antishock effect, is convenient to use, safe and reliable, has a significant anesthetic effect in clinical practice, can be applied to anesthetization of various clinical operations, and is worthy of extensive popularization and application in clinic.

The invention discloses a cultivation method for broccoli buds rich in sulforaphane. The cultivation method is characterized by comprising the steps of the extraction of sedum aizoon crude flavonoids, the preparation of a self-made culture solution, the selection and processing of broccoli seeds, the germination of the broccoli seeds, the reveal of the broccoli seeds, the cultivation of the broccoli seeds through using a mode that the revealed broccoli seeds are placed on gauze which is wetted by the self-made culture solution under a certain light condition and an environment with the temperature of 20-25 DEG C and the humidity of 80-90 %, the spraying of the self-made culture solution every other 24 hours, and the harvesting when the broccoli buds grow to 8-10 mm or the broccoli roots are 10-12 mm long to obtain the broccoli buds rich in the sulforaphane. The cultivation method has the advantages that the resistance to corrosion is strong, the yield is high, the content of the sulforaphane is high, the cultivation method is simple, and the effect is rapid.

The invention discloses a method for making sedum aizoon juice noddles. The method includes: beating sedum aizoon to be juice, and adding edible salt; adding sodium carbonate or potassium carbonate; mixing sedum aizoon juice with flour, stirring to be dough, tabletting, slicing, maturing and packaging. The noddles are made by using the sedum aizoon juice and the flour together, and are free of additive, good in taste, slightly fragrant, rich in nutrition, capable of improving human immunity after frequent intake, good in healthcare effect and simple in making process.

The invention discloses portulaca oleracea Linn health noodles and a preparation method thereof. The health noodles comprise the raw materials such as flour, portulaca oleracea Linn, setose abelmoschus, Sedum aizoon L., kiwi fruits, russula virescens, red kojic rice, manilkara zapodilla, milk powder, Chinese chestnut powder, wax gourd, mung bean flour, coconut powder, parsley, albizia flower, fructus schizandrae, willowweed. The health noodles disclosed by the invention have the beneficial effects that portulaca oleracea Linn has the effects of tonifying qi, soothing the nerves, decreasing blood pressure, enhancing human immunity, and the like, and can be eaten as a vegetable; and according to the invention, portulaca oleracea Linn and other raw materials are processed into noodles, so that the taste of the noodles is enriched, and the noodles are quick and convenient to eat, less in loss of nutrients, and high in utilization rate.

The invention relates to Sedum aizoon L. tea, which is prepared by using the following raw materials in percentage by weight: 70 to 85 percent of Sedum aizoon L. leaves, 11 to 30 percent of aloe leaves, 3 to 15 percent of ginseng leaves and 3 to 15 percent of folium cortex eucommiae, optimally 76 percent of Sedum aizoon L. leaves, 18 percent of aloe leaves, 3 percent of ginseng leaves and 3 percent of folium cortex eucommiae. Sitosterol in the Sedum aizoon L. tea can prevent the cholesterol absorption of human bodies, reduce blood fat and prevent angiosclerosis; flavones in the Sedum aizoon L. tea can expand blood vessels, promote blood circulation and reduce myocardial oxygen consumption; and oleanolic acid in the Sedum aizoon L. tea can protect liver tissues and prevent liver fibrosis. The Sedum aizoon L. tea can be drunk for a long time for strengthening body, preventing arteriosclerosis and heart diseases, protecting the liver and delaying aging.

The invention relates to the dendrobium officinale processing field, and discloses a dendrobium officinale health-care product prepared from the following raw materials: fresh dendrobium officinale, dried dendrobium officinale flowers, hibiscus tiliaceus, basil, rambutan, dandelion, naseberry, mulberry, mockstrawberry, wax apple, rose apple, cedrela sinensis, ashitaba, and sedum aizoon; the fresh dendrobium officinale is subjected to stir-frying processing, so water is removed, the loss of effective ingredients is prevented, and the effects of promoting blood circulation to remove blood stasis are better; and with compounding of other auxiliary materials with the fresh dendrobium officinale, the product has a magical effect on postoperative recovery, has the health-care effects of participating in synthesis of collagen in a body, increasing the human body resistance, resisting virus infection, promoting wound healing, regulating the human body intracellular fluid balance, helping create new cells and promoting cell metabolism, and also has a blood-enriching function.

The invention discloses a traditional Chinese medicine preparation for preventing and treating a nephrotic syndrome. The traditional Chinese medicine preparation is prepared from, by weight, 8-13 parts of codonopsis pilosula, 10-14 parts of arundina chinensis, 6-9 parts of raspberries, 9-12 parts of ixeris japonica, 7-14 parts of sedum aizoon, 8-12 parts of semen plantaginis, 9-13 parts of edelweiss, 7-15 parts of lotus petiole petiolus, 6-13 parts of desmodium triquetrum, 4-10 parts of morinda officinalis, 5-9 parts of garden erphorbia herb, 3-9 parts of periostracum cicada, 7-11 parts of herpetospermum pedunculosum seeds, 9-14 parts of petasites japonicus, 8-15 parts of stir-fried Chinese yam and 6-12 parts of roots of uraria crinit. The traditional Chinese medicine preparation has the advantages that the medicine raw materials bring out the best in each other, the nephrotic syndrome can be significantly relieved, and the effects of invigorating spleen and supplementing qi, tonifying kidney and strengthening the body resistance, promoting blood circulation to remove blood stasis, and clearing heat and promoting urination are achieved.

The invention discloses a fermentation method of sedum aizoon L.. The fermentation method comprises the following steps: (1) selecting raw materials; (2) carrying out fixation; (3) cooling; (4) putting the raw materials into a pool; (5) adding auxiliary materials; (6) circulating; (7) sealing the pool; and (8) fermenting. According to the method, the sedum aizoon L. obtained by fermentation has a pure sour taste, a rich flavor and a moderate sour degree, has a relatively rich pickled vegetable aroma and good crispiness, is free of peculiar smell, has a complete vegetable shape without damages, and has a short fermentation period and low nitrite content. According to the fermentation method, the raw materials are simple and easily available, the process is simple and the aims of the invention are achieved.

The invention discloses an atomization cultivation method of sedum aizoon. The atomization cultivation method includes the steps of 1), processing cutting branches; 2), arranging an atomization bed, mounting a foam board on the atomization bed, and subjecting the foam board to dislocation punching, wherein the bore diameter is 4cm, the line spacing is 15cm, the row spacing is 15cm, and the well-prepared cutting branches are fixed in cutting holes of the culture bed with sponge bars; 3), adding nutrient substances in an automatic atomization device, controlling liquid temperature to be from 15DEG C to 20DEG C, performing intermittent day-and-night atomization on the sedum aizoon for 5-10 minutes each time, wherein atomization time interval ranges from 6 minutes to 10 minutes; 4), controlling the growth temperature of the sedum aizoon to be from 20DEG C to 25DEG C with the humidity ranging from 80%-90%; 5), after the sedum aizoon takes roots, replacing the nutrient substances and cooling the humidity to 70%-80%. The sedum aizoon cultivated with the method is unaffected by season, yield per unit area is high, and the sedum aizoon is neat in growth and suitable for mass cultivation.

The invention discloses an external ointment for treating injuries from falls and a preparation method thereof, and belongs to the field of science of Chinese materia medica. The external ointment disclosed by the invention comprises the following raw materials: stachys sieboldii, erianthus arundinaceus, cape bracketplant herb with root, sedum aizoon, tomentulose corydalis dried herb, edgeworthia chrysantha, henry biondia herb with root, vaccinium bracteatum, piper hancei maxim, begonia evansiania, elaeocarpus hainanensis, comely indigo, semen cuscutae, effuse baliospermum root and leaf, lacerate wood fern rhizome or leaf and plexippus. The external ointment disclosed by the invention has the effects of expelling wind and relieving pain, promoting blood circulation to remove blood stasis, stopping bleeding and promoting granulation, and clearing away heat and drying dampness, can be widely applied to treatment of various injuries from falls such as falls, crush injuries, contused wounds, sprains and the like, and has an accurate curative effect on soft tissue injuries such as joint sprains, pulled muscle, blood stasis and swelling and the like. In addition, the external ointment also can be applicable to indisposition caused by various severe and lingering pulmonary injuries and sprains, and is significant in curative effect, quick to take effect, free of toxic and side effects, low in cost and worthy of wide popularization and application in large hospitals.

The invention relates to a sedum aizoon buccal tablet and a preparation method thereof. The preparation method comprises the steps of preparation of raw material extraction solution, mixing and drying of extraction solution, crushing, tabletting, coating, sterilization and package; the raw material extraction solution comprises a sedum aizoon extraction solution and a Chinese herbal medicine extraction solution, and Chinese herbal medicines comprise Dendrobium officinale, liquorice, mint, and honeysuckle. The sedum aizoon buccal tablet is prepared by the above preparation method. According to the sedum aizoon buccal tablet and the preparation method therefore, the use ratio of raw materials can be improved, nutrients in the sedum aizoon and other raw materials can be effectively reserved, the absorption on the nutrients by the human body can be improved, and a pure natural plant healthcare tablet can be obtained; furthermore, the sedum aizoon buccal tablet is simple in technology, strong in operability and high in production efficiency, and is applicable to mass production, and the deep processing mode of a sedum aizoon industry can be enriched.

The invention discloses a Chinese medicinal preparation method for treating myocardial infarction and a preparation method thereof, belonging to the field of traditional Chinese medicine. The active ingredients of the Chinese medicine preparation are prepared from the following raw materials: Chinese hibisci rosae-sinensis flower, lily, flat-stemmed tetrastigma, cudrania root, sedum aizoon, manyflower glorybower root, bunge corydalis herb, clematis filamentosa dunn, rhizoma paridis, sea clam shell, celery, allium macrostemon, sophora flower, alocasia macrorrhiza, suberect spatholobus stem and lightyellow sophora root. The Chinese medicinal preparation is prepared from medicinal raw materials which are matched reasonably, complies with the theories of the traditional Chinese medicine and pharmacy as well as modern medicine and pharmacology, has the effects of relieving blood vessels, protecting myocardium, alleviating pain, diminishing inflammation, reinforcing qi and nourishing blood, has a remarkable curative effect on myocardial infarction and the like, and has the advantages of good adsorption effect, long-lasting effect, safety, reliability and no toxic or side effects. Moreover, the Chinese medicinal preparation is convenient to take and low in cost, contributes to reduction of the economic burden of patients, and can be widely applied to clinical treatment of myocardial infarction.

The invention discloses weight-losing healthcare rice and a preparation method thereof. The weight-losing healthcare rice comprises the following raw materials: rice, konjac powder, potato powder, sweet potato powder, eruca sativa (15-16 parts by weight), kelp, sedum aizoon, burdock, sow thistle, hawthorn, dried orange peels and rice oil. The weight-losing healthcare rice has the beneficial effects that as the konjac powder is added, the healthcare rice is high in expansion rate, is tightly and stably bonded with other auxiliary materials, cannot break, and ensures that people easily feel full after eating the weight-losing healthcare rice; the weight-losing healthcare rice has various healthcare functions inexistent in common rice, integrates staple food with healthcare and food therapy functions, and can save staple foods and bring useful effects of coarse cereals into full play.

The invention belongs to an externally applied Chinese medicine for treating sprain. The externally applied Chinese medicine is prepared by using a method comprising the following steps of: grinding lotus leaf, Cape jasmine, cushaw stem, ginger, Caulis Spatholobi, pepper, achyranthes aspera, lycopodium clavatum, folium artemisiae argyi, camphor tree bark, Sedum aizoon, folium mori and rosa chinensis flower into powder, then adding tung oil and stirring to obtain paste. The externally applied Chinese medicine for treating sprain is simple to prepare, has the advantages of good absorption effect, obvious treatment effect, no side effect and high safety, and is beneficial to the relief of symptoms of diseases.

The invention relates to leafy vegetable biscuits. The leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 8 to 10 parts of chrysanthemum nankingense, 5 to 7 parts of dandelion roots, 3 to 5 parts of suaeda salsa, 1 to 3 parts of capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of kalimeris indica sprouts, 3 to 5 parts of stem leaf of gnaphalium affine, 3 to 5 parts of herb of brasenia schreberi, 3 to 5 parts of root of kudzu, 3 to 5 parts of tender shoot of aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of zanthoxylum bungeanum sprouts, 3 to 5 parts of rhizome of pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of herb of salsola collina, 3 to 5 parts of herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of youngia japonica, 3 to 5 parts of frond of asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of allium mongolicum, 3 to 5 parts of herb of hemistepta lyrata, 3 to 5 parts of herb of ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of astragalus smicus, 1 to 3 parts of motherwort herb, 3 to 5 parts of herb of sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated sugar. The leafy vegetable biscuits have the advantages of complete nutrition, good healthcare effect and good taste.

The invention discloses heart nourishing tea, which is mainly prepared from the following ingredients in percentage by weight: 20 to 60 percent of herb of sedum aizoon, 20 to 60 percent of okra and 5 to 20 percent of honey-fried liquorice roots. A preparation method of the heart nourishing tea comprises the following steps of performing high-temperature enzyme deactivation and low-temperature drying on the picked herb of sedum aizoon until the water content is higher than or equal to 98; drying the picked okra until the water content is higher than or equal to 98; all of the ingredients are proportionally mixed, and the heart nourishing tea is prepared. In a long-time practice and cognition process, according to a theory of homology of medicine and food of traditional Chinese medicine, through the scientific matching, the efficacies of all the ingredients can be enhanced and can be mutually cooperated. The goals of regulating the human body yin and yang balance, and performing health care, prevention and adjuvant treatment on hyperlipemia, hypertension and hyperglycemia are achieved. The characteristics of rich nutrition, high absorption rate, eating convenience, no toxic and side effects and body immunity improvement are realized.

The invention discloses health fries and a preparation method thereof. The health fries consist of the following raw materials in parts by weight: 600 to 800 parts of potatoes, 6 to 10 parts of sedum aizoon L., 6 to 8 parts of ophiopogon japonicas, 6 to 10 parts of rhodiola rosea, 10 to 14 parts of lotus seeds, 10 to 16 parts of hawthorns, 2 to 4 parts of virgate wormwood herb, 3 to 5 parts of common cephalanoplos herb, 3 to 4 parts of flos sophorae, 4 to 6 parts of fleece-flower roots, 4 to 8 parts of ginseng, 8 to 10 parts of eleutherococcus senticosus, 2 to 4 parts of salt and 800 to 1,000 parts of water. The health fries provided by the invention are simple in the preparation process, free of additives and free of fine processing, and have the effects of reinforcing kidney, strengthening the lumbus, benefiting qi for transquillization, clearing heat, calming the liver, nourishing heart, improving the intelligence and reducing pressure; if the health fries are frequently taken, bodybuilding effects can be achieved.

The invention discloses a calcium-supplement sweet corn product which is prepared from raw materials including corn, skim milk powder, salt, xylooligosaccharide, konjac starch, bifidobacterium, xanthophyll, algal polysaccharides, sedum aizoon L., cape jasmine, cassia twig, tilia amurensis inflorescence, sweet-scented osmanthus, lilium brownii, Fressia hybrida and calcined oyster shell. The calcium-supplement sweet corn product is made from raw materials rich in source, is light yellow in color, palatable and chewy, has balance nutrition and contains rich organic calcium, and has functions of protecting heart and cerebral vessels, protecting and promoting skeletal development, improving view sight, enhancing immunity, beautifying, caring skin, and slimming, and resisting to oxidation, senescence and cancer. As various traditional Chinese medicine extractions and nutrients are added, and fermentation based on bifidobacterium is carried out, nutrition components of corn is balanced, calcium absorption is promoted, color of the product is protected, infectious microbes are suppressed, and shelf life of the product is prolonged. The product, without sucrose and additives, is safe, nutritional and health and is favorable for controlling obesity and dental decay. As the surface of the product is coated with konjac starch, the product is chewy in taste, moisture-proof and antibacterial, and quality of the product is guaranteed. The product also has a healthcare function.