The invention discloses a method for producing a
forage immune
enhancer by adopting a soybean curb residue and an orange peel. The method comprises the following steps: respectively crushing the soybean curb residue, dried pine needles, dry
dunaliella cells and dry orange peel into coarse
powder of 60-80 meshes; burdening the raw materials in parts by weight: 45-50 parts of soybean curb residue, 30-35 parts of dried pine needles, 2-5 parts of dry
dunaliella cells, 15-18 parts of dry orange peel and 2.0-2.5 parts of an assistant, wherein the assistant is prepared from 49 parts of NaHCO3 and 1 part of MgSO4; the
moisture content of the pine needles, the
dunaliella cells and the orange peel is 3-5%, the
moisture content of bean dregs is 18-20%; mixing the mixture of four coarse
powder with the assistant according to the ratio, wherein the assistant accounts for 2.0-2.5% of
dry weight of the total material; evenly mixing and then
grinding for 30 minutes; filtering by a 400-mesh
sieve;
processing by using
enzyme-aid
micronization treatment, so as to obtain the
forage immune
enhancer product, wherein the
treatment time is 15-30 minutes according to the quality and the
humidity of the raw materials. By adopting the
forage immune
enhancer produced by the method disclosed by the invention, the production cost of the raw materials is significantly reduced, a lot of waste bean dregs produced in bean product production are recycled, low-carbon production is achieved, and the added value of products is increased.