Fermentation type Chinese herbal medicinal immunopotentiator for erythroculter ilishaeformis
A technology of fermented Chinese herbal medicine and immune enhancer, which is applied in application, animal feed, animal feed, etc. It can solve the problems of excessive use of antibiotics and high risk of breeding, and maintain intestinal flora, enhance immunity, and have significant effects Effect
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Embodiment 1
[0020] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:
[0021] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of astragalus, 7 parts of wild chrysanthemum, 8 parts of Huangling, 10 parts of forsythia, 8 parts of isatidis, 8 parts of tangerine peel, 6 parts of Houttuynia cordata, and 12 parts of angelica , 3 parts of hawthorn, 12 parts of licorice, 3 parts of Eucommia, 4 parts of rehmannia;
[0022] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0023] (3) Ultrasonic-assisted leaching: add 5 times of water to the compound Chinese herbal medicine powder, and under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;
[0024] (4) Preparation of fermentation broth: add 3.0% soluble starch, 3.0...
Embodiment 2
[0030] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:
[0031] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 25 parts of astragalus, 5 parts of wild chrysanthemum, 12 parts of Huangling, 6 parts of forsythia, 12 parts of isatidis, 6 parts of tangerine peel, 10 parts of Houttuynia cordata, and 8 parts of angelica , 5 parts of hawthorn, 8 parts of licorice, 5 parts of Eucommia, 2 parts of rehmannia;
[0032] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0033] (3) Ultrasonic-assisted extraction: add 10 times of water to the compound Chinese herbal medicine powder, under the action of ultrasonic, reflux extraction at 100°C for 20-30 minutes;
[0034] (4) Preparation of fermentation broth: Add 5.0% soluble starch, 2.0% bean cake powd...
Embodiment 3
[0040] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:
[0041] (1) Weighing: Accurately weigh the Chinese herbal medicine according to the following formula: 20 parts of astragalus, 6 parts of wild chrysanthemum, 10 parts of Huang Ling, 8 parts of forsythia, 10 parts of Radix Isatidis, 7 parts of tangerine peel, 8 parts of Houttuynia cordata, and 10 parts of angelica , 4 parts of hawthorn, 10 parts of licorice, 4 parts of Eucommia, 3 parts of rehmannia;
[0042] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;
[0043] (3) Ultrasonic-assisted leaching: add 7.5 times of water to the compound Chinese herbal medicine powder, under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;
[0044] (4) Fermentation broth preparation: Add 4.0% soluble starc...
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