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Fermentation type Chinese herbal medicinal immunopotentiator for erythroculter ilishaeformis

A fermented Chinese herbal medicine and immune enhancer technology, applied in application, animal feed, animal feed, etc., can solve the problems of overuse of antibiotics and high breeding risk, and achieve the maintenance of intestinal flora, enhance immunity, and increase macrophages. effect on cell activity

Active Publication Date: 2015-05-13
广西壮族自治区乐业县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are also disadvantages such as excessive use of antibiotics and high breeding risks in the process of artificial breeding of red bream, which has become the main bottleneck factor restricting the sustainable development of red bream aquaculture.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:

[0021] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of astragalus, 7 parts of wild chrysanthemum, 8 parts of Huangling, 10 parts of forsythia, 8 parts of isatidis, 8 parts of tangerine peel, 6 parts of Houttuynia cordata, and 12 parts of angelica , 3 parts of hawthorn, 12 parts of licorice, 3 parts of Eucommia, 4 parts of rehmannia;

[0022] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0023] (3) Ultrasonic-assisted leaching: add 5 times of water to the compound Chinese herbal medicine powder, and under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;

[0024] (4) Preparation of fermentation broth: add 3.0% soluble starch, 3.0...

Embodiment 2

[0030] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:

[0031] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 25 parts of astragalus, 5 parts of wild chrysanthemum, 12 parts of Huangling, 6 parts of forsythia, 12 parts of isatidis, 6 parts of tangerine peel, 10 parts of Houttuynia cordata, and 8 parts of angelica , 5 parts of hawthorn, 8 parts of licorice, 5 parts of Eucommia, 2 parts of rehmannia;

[0032] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0033] (3) Ultrasonic-assisted extraction: add 10 times of water to the compound Chinese herbal medicine powder, under the action of ultrasonic, reflux extraction at 100°C for 20-30 minutes;

[0034] (4) Preparation of fermentation broth: Add 5.0% soluble starch, 2.0% bean cake powd...

Embodiment 3

[0040] A kind of fermented Chinese herbal medicine immune enhancer for red bream, the specific preparation steps are as follows:

[0041] (1) Weighing: Accurately weigh the Chinese herbal medicine according to the following formula: 20 parts of astragalus, 6 parts of wild chrysanthemum, 10 parts of Huang Ling, 8 parts of forsythia, 10 parts of Radix Isatidis, 7 parts of tangerine peel, 8 parts of Houttuynia cordata, and 10 parts of angelica , 4 parts of hawthorn, 10 parts of licorice, 4 parts of Eucommia, 3 parts of rehmannia;

[0042] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0043] (3) Ultrasonic-assisted leaching: add 7.5 times of water to the compound Chinese herbal medicine powder, under the assisted action of ultrasonic waves, reflux extraction at 100°C for 20-30 minutes;

[0044] (4) Fermentation broth preparation: Add 4.0% soluble starc...

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PUM

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Abstract

The invention discloses a fermented Chinese herbal medicine immune enhancer for crocodile chinensis, which has various functions such as prevention, health care, treatment and immune regulation, and is an ideal, green, environmentally friendly, safe and novel feed additive for replacing antibiotics. The fermented Chinese herbal medicine feed additive is made from compound Chinese herbal medicine through the process of "Chinese herbal medicine ultrasonic assisted extraction + multi-strain two-step fermentation". Peiyuan, maintain the intestinal micro-ecological balance and the best immune state, improve the digestion and absorption rate of nutrients, improve the body immunity of the red cichlid, improve the breeding income, reduce the risk of breeding, replace the use of antibiotics, and have no effect on the red cichlid Adverse effects, safe use, no problems such as drug residues and drug resistance, have broad market prospects.

Description

technical field [0001] The invention relates to a preparation method of a fermented Chinese herbal medicine immune enhancer for red carp, which belongs to the field of feed additives. Background technique [0002] Aquatic products are increasingly occupying an important share in people's daily diet. In order to meet the growing demand for aquatic products, it has become the focus of aquaculture to solve the physiological dysfunction and frequent diseases caused by the continuous expansion of aquaculture scale and the shortening of growth cycle. It is also the key to the development of the aquatic feed industry. In this context, antibiotic feed additives are popular and widely used in the feed industry, which has promoted the development of aquaculture industry to a certain extent, but the problems of high residue, high pollution and drug resistance caused by antibiotics are becoming more and more serious. serious. In the current society, food safety accidents occur freque...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16
CPCY02P60/87
Inventor 董书阁侯文燕董静静代书强王永杰赵晓霞
Owner 广西壮族自治区乐业县科学技术情报研究所
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