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199results about How to "Maintain micro-ecological balance" patented technology

Nutritional health food with function of improving gastrointestinal function and preparation method thereof

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.
Owner:北京东方兴企食品工业技术有限公司

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

Fermentation type Chinese herbal medicinal immunopotentiator for erythroculter ilishaeformis

The invention discloses a fermentation type Chinese herbal medicinal immunopotentiator for erythroculter ilishaeformis, which has the effects of prevention, healthcare, treatment, immunoregulation and the like, and is an ideal, green, environment-friendly, safe and novel feed additive for substituting for antibiotics. The fermentation type Chinese herbal medicinal additive is prepared from the compound Chinese herbal medicines subjected to Chinese herbal medicinal ultrasonic-assist extraction and multi-strain secondary fermentation, has the double advantages of the Chinese herbal medicine and the probiotics, can efficiently regulate intestinal health of aquatic liverstock, resolves the current problems and eliminate the root causes, consolidate basis, keeps intestinal microecological balance and the best immune state, improves digestibility of the nutrient substance, enhances the immunity of the erythroculter ilishaeformis organism, improves the farming income, reduces the cultivation risk, and substitutes for the antibiotics to be used. The fermentation type Chinese herbal medicinal immunopotentiator for erythroculter ilishaeformis is free from adverse effects to the erythroculter ilishaeformis, drug residue, drug resistance and other problems, safe to use, and has wide market prospect.
Owner:广西壮族自治区乐业县科学技术情报研究所

Probiotic-containing health food and preparation method thereof

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Compound microbial fish fertilizer special for silver carp and preparation method thereof

The invention discloses a compound microbial fish fertilizer special for silver carp and a preparation method thereof. The compound microbial fish fertilizer special for silver carp comprises the following components in parts by weight: 0.5-0.8 part of silicate bacteria, 1-3 parts of streptococcus faecalis, 0.6-0.8 part of trichoderma sp, 2-5 parts of rhodopseudomonas palustris, 0.3-0.5 part of saccharomycetes, 50-60 parts of fishbone dust, 65-70 parts of vinegar residue powder, 50-55 parts of effluent precipitate, 40-60 parts of rice bran, 12-14 parts of brown sugar, 10-14 parts of table salt, 80-85 parts of pig manure, 45-55 parts of waste of a pig meat slaughter house, 60-65 parts of aquatic plants, 12-16 parts of calcium bicarbonate, 14-17 parts of urea, 1-3 parts of ferric citrate, 0.6-0.8 part of vitamin B1, 0.2-0.6 part of Vitamin B12, 1-3 parts of rheum officinale, 2-6 parts of Astragalus membranaceus and 4-7 parts of medicated leaven. The fertilizer disclosed by the invention can promote silver carp to grow quickly, the EPA content of fish is increased, the fish diseases are reduced, and the number of dead fish is reduced, and meanwhile, beneficial microorganisms in water are increased. Finally, both the quality and the weight of silver carp are improved.
Owner:苏州市阳澄湖现代农业发展有限公司

Preparation method and application of composite probiotics fermentation Chinese medicinal herb composite feed additive

The invention discloses a probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets. According to laboratory repeated fermentation experiments and actual using effect of products at a plurality of scaled pig farms, a screened and determined formula is as follows: bacillus cereus inoculum size 2-4%, bacillus subtilis inoculum size 2-4%, Chinese medicinal herb inventory 8-20% (main ingredients of which are the root of Chinese pulsatilla, myrobalan, liquorice and schisandra chinensis), and performing liquid state fermentation and then drying. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets can effectively resolve the problem of piglet diarrhea during scaled pig farming process, effectively improve organism immunity and disease resistance capability of piglets, adjust animal enteric micro-ecology balance and repair intestine mucosa damage, and has the effects of improving weaning piglet daily gain by 6%-12% and feed use ratio by 10%-15% and lowering diarrhea rate by 25%-35%. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets is an ideal green environment-friendly safe and novel feed addictive for replacing antibiotic medicines in diarrhea controlling.
Owner:漳州大北农农牧科技有限公司

Preparation method and application of fermented Chinese herbal medicine immune enhancer for yellow-head catfish meat

The invention discloses a fermented Chinese herbal medicine immune enhancer for yellow-head catfish meat. The fermented Chinese herbal medicine immune enhancer has a plurality of effects of prevention, health-care, immunoregulation and the like, and is an ideal, green, environment-friendly, safe and novel feed additive for replacing an antibiotic medicine. The fermented Chinese herbal medicine immune enhancer is prepared from Chinese herbal compounds by technologies of ultrasonic assisted extraction and multi-strain two-step fermentation, has double advantages of Chinese herbal medicines and probiotics, can efficiently regulate intestinal health of the yellow-head catfish meat, can treat both symptoms and root causes, and can strengthen healthy energy and cultivate the vitality; microecological balance and the best immune state of an intestinal tract are kept; the digestibility of nutrient substances is improved; the body immunity of the yellow-head catfish meat is improved; the farming income is increased; the breeding risk is reduced; the fermented Chinese herbal medicine immune enhancer is used instead of antibiotics, is free of a bad effect on the yellow-head catfish meat, and safe to use, has a broad market prospect, and does not generate the problems such as drug residues and tolerance.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Preparation method and application of Chinese herbal medicine immunological enhancer for finless eel

ActiveCN103636946AImprove digestion and absorption rateImprove digestion and absorption rate, improve animal immunityAnimal feeding stuffNutritionFeed additive
The invention discloses a fermented type Chinese herbal medicine immunological enhancer for finless eel, which has a plurality of effects of prevention, health care, treatment, immune regulation and the like, and is an ideal, green, environment-friendly, safe and novel feed additive for substituting antibiotics medicaments. The fermented type Chinese herbal medicine feed additive is prepared from compound Chinese herbal medicines through processes of Chinese herbal medicine ultrasonic-assisted extraction and multi-strain two-step fermentation, has double advantages of the Chinese herbal medicines and probiotics, can effectively regulate intestinal health of the finless eel, can treat both symptoms and root causes, can supporting the healthy energy and cultivate vigor, can keep intestinal tract microecological balance and the optimal immune state, can improve digestibility of nutrition substances, can improve immunity of the finless eel body, can increase breeding income, can lower breeding risks, can substitute antibiotics in use, has no bad influences on the finless eel, and is safe to use and free from problems such as medicine residue and medicament resistance, has a wide market prospect.
Owner:广西壮族自治区乐业县科学技术情报研究所

Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Probiotic fermented feed additive for dairy cattle

The invention discloses a probiotic fermented feed additive which can improve the digestion and absorption performance of dairy cattle, improve the organism immunity, promote healthy production of dairy cattle and increase the yield of high-quality milk of dairy cattle. The fermented traditional Chinese herbal medicine feed additive is prepared from traditional Chinese herbal medicines such as lycium barbarum, radix scutellariae, seaweed, tetrapanax papyriferus, uniflower swisscentaury root, cowherb seeds, angelica sinensis, poria cocos, oriental wormwood, dandelion, ligusticum wallichii, liquorice and codonopsis pilosula through a process of 'traditional Chinese herbal medicine ultrasonic auxiliary degradation and multi-strain secondary fermentation.' The probiotic fermented feed additive has advantages of both traditional Chinese herbal medicines and probiotics, can effectively condition the intestinal health of dairy cattle, can treat both symptoms and causes, can solidify and cultivate the essential basis, can maintain the intestinal microecological balance and the optimal immunity state, can increase the digestion absorption rate of nutritive substances, can improve the immunity of dairy cattle bodies, can increase the breeding yield, can reduce the breeding risk, can replace antibiotics, is free of adverse influence on the dairy cattle and safe to use, can avoid problems of medicine residue or medicine resistance, and has wide market prospect.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Lactobacillus fermenti and preparation method of lactobacillus fermenti freeze-dried powder

The invention belongs to the technical field of biology, and particularly relates to a lactobacillus fermenti and a preparation method of lactobacillus fermenti freeze-dried powder. The lactobacillusfermenti is named as lactobacillus fermentum HCS08-005, the strain was preserved in China General Microbiological Culture Collection Center at August 14th, 2018, and the preservation number is CGMCC No.16259. The lactobacillus fermenti is high in acid resistance and high in gastrointestinal fluid resistance and has antibacterial activity. The preparation method of the lactobacillus fermenti freeze-dried powder comprises the following steps of recovery of the frozen strain; strain activation; expanding culture of the strain; primary fermentation; secondary fermentation; centrifugation of fermentation liquor; collection of bacterial sludge; addition of a freeze-drying protection agent; freeze-drying; collection of the freeze-dried powder; smashing and packaging. The viable count of the lactobacillus fermenti freeze-dried powder prepared by using the method can reach five hundred billions CFU/g or above, the surviving rate is high, the setting ability is high, and the lactobacillus fermenti freeze-dried powder can be used in the fields of foods, feeds, drugs and the like.
Owner:江西仁仁健康产业有限公司

Compound probiotic preparation for preventing and treating piglet diarrhea and preparation method and application

The invention discloses a compound probiotic preparation for preventing and treating piglet diarrhea and a preparation method and application. The compound probiotic preparation is prepared from clostridium butyricum, lactobacillus reuteri and bifidobacterium longum, wherein the total quantity of viable bacteria in the compound probiotic preparation is 10<1> to 10<20> per ml. The compound probiotic preparation disclosed by the invention has the advantages that the diarrhea rate and the death rate of weaned piglets are remarkably reduced. On the sixth to twentieth day of the age in days of the piglets, the prepared compound probiotic preparation is irrigated into stomachs of 66 large binary hybrid piglets, the irrigation dosage is 5 to 10ml/time, and the piglets are irrigated once every day. Compared with a control group irrigated by a Phosphate Buffer Solution (PBS), the compound probiotic preparation has the advantages that the diarrhea rate of the group irrigated by the compound probiotic preparation at the first to fifteenth day stage after weaning (21 days of age) is remarkably reduced by 87 percent, and the death rate is reduced by 70 percent. The compound probiotic preparation effectively prevents the piglet diarrhea.
Owner:NANJING AGRICULTURAL UNIVERSITY

Kiwi fruit compound microbial fertilizer capable of improving soil as well as preparation method and application method of kiwi fruit compound microbial fertilizer

The invention relates to a kiwi fruit compound microbial fertilizer capable of improving soil as well as a preparation method and an application method of the kiwi fruit compound microbial fertilizer. The compound microbial fertilizer comprises a biological organic fertilizer and an inorganic fertilizer, wherein the components of the biological organic fertilizer comprise a mixture of fowl dung and cow dung, corn meal, rice bran powder and EM bacterial liquid; and the inorganic fertilizer comprises urea, mono-ammonium phosphate, potassium chloride, potassium sulfate, borax and magnesium oxide. The invention further discloses the preparation method and the application method specifically aiming at the kiwi fruit compound microbial fertilizer capable of improving soil. The kiwi fruit compound microbial fertilizer can greatly improve the yield and quality of kiwi fruit, increase the income of farmers and reduce the fertilization cost; moreover, the fertilizer can significantly improve soil environment, and a fertilizing method developed specially aiming at the fertilizer can improve the utilization ratio of the special fertilizer; and furthermore, the fertilizer is simpler in production process, shorter in time, more suitable for large-scale production and better in fertilizer effect, and is an environment-friendly fertilizer with an environmental protection effect and the like.
Owner:重庆拓阳科技有限公司

Konjac fermented food and beverage and preparation method thereof

The invention provides konjac fermented food and beverage and a preparation method thereof, and relates to the technical field of food and beverage processing. The preparation method comprises the following steps: preparing konjac fluid, preparing primary seed fluid, preparing secondary seed fluid, inoculating and fermenting, and preparing a finished product. The konjac fermented food and beverage have the advantages that konjac glucomannan (KGM) is high molecular polysaccharide, has an effect of promoting growth of bifidobacterium of human intestinal tracts, so that the structure of intestinal flora can be effectively improved. Lactic acid bacteria are normal flora of a human body, and the probiotics represented by the lactic acid bacteria is necessary to the human body, and are beneficial bacteria with critical physiological functions, so that animal growth can be promoted, normal flora of gastrointestinal tracts can be regulated, the micro-ecological balance can be maintained, the gastrointestinal tract functions can be improved, body immunity is improved. Carbon sourced substances are required when lactic acid bacteria ferment, starch is the carbon source for growth and metabolism of microorganisms, and 10 to 30 percent of the konjac is starch, so that the konjac can be effectively used as the carbon sourced substance in lactic acid bacteria fermentation. Therefore, the content of effective components of konjac is taken, and the process of lactic acid bacteria fermentation is introduced, so that the konjac fermented food and beverage can be a perfect combination of the two advantages technologically.
Owner:西藏月王藏药科技有限公司

Preparation method and application of traditional Chinese herbal immunoenhancer for litopenaeus vannamei

The invention discloses a fermented traditional Chinese herbal immunoenhancer for litopenaeus vannamei. The fermented traditional Chinese herbal immunoenhancer has multiple effects of prevention, healthcare, treatment, immunoregulation and the like, and is a novel ideal, environment-friendly and safe feed additive used instead of an antibiotic medicament. The fermented traditional Chinese herbal immunoenhancer is prepared from compound traditional Chinese herbal medicaments by a traditional Chinese herbal medicament ultrasonic wave-assisted extraction and multi-strain secondary fermentation process, has the dual advantages of the traditional Chinese herbal medicaments and probiotics, is used instead of antibiotics, is safe in use, and has broad market prospect, the intestinal health of the litopenaeus vannamei can be efficiently conditioned, both symptoms and root causes can be treated, the effects of reinforcing the vital essence and strengthening the primordial qi can be achieved, the microecological balance and the optimal immune state of the intestinal tract can be kept, the digestion and absorption rate of nutrient substances can be increased, the organism immunity of the litopenaeus vannamei can be improved, culture incomes can be increased, the culture risk can be reduced, adverse effects on the litopenaeus vannamei are avoided, and the problems of medicinal residues, medicament resistance and the like are solved.
Owner:QINGDAO MESCEN INFORMATION TECH

Preparation method and application of Chinese herbal immunopotentiator for Salmo trutta marmoratus

The invention discloses a fermented Chinese herbal immunopotentiator for Salmo trutta marmoratus. The fermented Chinese herbal immunopotentiator has various effects such as prevention, healthcare, treatment, immunoregulation and the like so as to be a novel ideal green safe feed additive capable of substituting antibiotic drugs. The fermented Chinese herbal feed additive is prepared from a compound Chinese herbal medicine through a process comprising the steps: carrying out ultrasonic-assisted extraction on a Chinese herbal medicine, and carrying out two-step fermentation on multiple strains, so that the fermented Chinese herbal feed additive has double advantages of the Chinese herbal medicine and probiotics and can be used for efficiently regulating the intestinal health of the Salmo trutta marmoratus, treating both symptoms and root causes, consolidating the basis, keeping the intestinal microecology balanced and in the optimal immune state, increasing the digestibility of nutrient substances, improving the immunity of the organism of the Salmo trutta marmoratus, increasing the breeding income and reducing the breeding risk; and the fermented Chinese herbal immunopotentiator is used for replacing antibiotics and is free of adverse effects to the Salmo trutta marmoratus, safe in use and free of the problems such as drug residues, drug resistance and the like so as to have a wide market prospect.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Probiotic fermented feed additive for pigs

The invention discloses a probiotic fermented feed additive which has effects of improving digestion and absorption performance of pigs, enhancing the body immunity, promoting the healthy production of the pigs and increasing the yield of high-quality meat products. The fermented Chinese herbal medicine feed additive is prepared from herba dendrobii, radix rehmanniae preparata, seaweed, herba houttuyniae, fructus ligustri lucidi, herba gynostemmatis, radix angelicae sinensis, radix polygoni multiflori, flos lonicerae, rhodiola rosea, rhizoma atractylodis macrocephalae, radix glycyrrhizae, folium steviae rebaudianae and other Chinese herbal medicines through a process of 'ultrasonic assisted degradation of Chinese herbal medicines and multi-strain two-step fermentation'. The probiotic fermented feed additive has double advantages of the Chinese herbal medicines and probiotics, can effectively control the intestinal health of the pigs, treats both manifestation and root cause of a disease, strengthens the primordial qi and reinforces the vital essence, keeps the intestinal microecological balance and the best immune status, increases the digestion and absorption rate of nutrients, improves the body immunity of the pigs, increases the breeding income, reduces the breeding risk, can be used to replace antibiotics, has no adverse effects on the pigs, is safe to use, has no drug residues, drug resistance and other problems, and has broad market prospects.
Owner:裕龙农牧科技股份有限公司
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