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64results about How to "Hypoallergenic" patented technology

Method for preparing low-sensitivity soybean protein powder by combination of glycosylation and enzymatic modification

The invention discloses a method for preparing low-sensitivity soybean protein powder by combination of glycosylation and enzymatic modification. The method comprises the following steps: firstly uniformly mixing soybean protein with a glycosyl donor in a certain mass ratio and then dissolving in distilled water, freezing and drying in vacuum, and putting the mixture at certain humidity and certain temperature to prepare a soybean protein glycosylation product; subsequently performing proper hydrolysis by use of a compound enzyme consisting of alkaline protease and flavorzyme, and then centrifuging and drying to obtain the low-sensitivity soybean protein powder. The method disclosed by the invention has the advantages that firstly, a soybean protein product prepared by the method disclosed by the invention is relatively low in antigenicity, so that soybean anaphylaxis can be reduced or eliminated; secondly, by adopting a conventional dry heating method, the preparation method is relatively simple in process, free of pollution and safe; thirdly, the method is combined with an enzymolysis method, so the reaction time is shortened and the product is free of bitter taste and other smelly flavors; finally, active substances which are easy to digest and absorb and have the functions of enhancing the immunity and reducing blood pressure can be generated during the preparation process.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

Long-acting anti-freezing cement pavement repairing material

InactiveCN109626919AHypoallergenicKeep attributes unchangedSodium bicarbonateMaterials science
The invention discloses a long-acting anti-freezing cement pavement repairing material, which comprises, by weight, 20-25 parts of 52.5 portland cement, 20-30 parts of low-temperature resistant anti-cracking latex powder, 0.5-1 part of sodium bicarbonate, 1-2 parts of a rust inhibitor and 3-5 parts of a long-acting high-efficiency water reducing agent, 1-2 parts of low-cold-resistant low-viscosity-resistant cellulose 100 thousand units, 10-15 parts of gypsum powder, 30-35 parts of water-washed and dried coarse sand and fine sand, 10-15 parts of bauxite compound, 1-2 parts of lithium sulfate, 25-40 parts of quartz sand and carborundum, 5-20 parts of low-cold-resistant efficient air-entraining powder, 5-6 parts of polypropylene anticorrosive fiber, 15-30 parts of 52.5 aluminum sulfide systemcement, 18-20 parts of dry powder mineral powder, 5-8 parts of boric acid, 3-6 parts of tartaric acid, 3-5 parts of organic silicon and 20-25 parts of water. The repairing material is a powdery polymer, has good acid and alkali resistance and weather resistance and has low sensitivity to temperature, the strength is not influenced by low temperature, high cold resistance is achieved, and the performance is stable, the strength rapidly and continuously grow, the material has strong repairing effect on original cement concrete foundations and pavements of various cement foundations in cold areas.
Owner:何纲

A method for preparing low-sensitivity soybean protein powder by compounding glycosylation and enzymatic modification

The invention discloses a method for preparing low-sensitivity soybean protein powder by combination of glycosylation and enzymatic modification. The method comprises the following steps: firstly uniformly mixing soybean protein with a glycosyl donor in a certain mass ratio and then dissolving in distilled water, freezing and drying in vacuum, and putting the mixture at certain humidity and certain temperature to prepare a soybean protein glycosylation product; subsequently performing proper hydrolysis by use of a compound enzyme consisting of alkaline protease and flavorzyme, and then centrifuging and drying to obtain the low-sensitivity soybean protein powder. The method disclosed by the invention has the advantages that firstly, a soybean protein product prepared by the method disclosed by the invention is relatively low in antigenicity, so that soybean anaphylaxis can be reduced or eliminated; secondly, by adopting a conventional dry heating method, the preparation method is relatively simple in process, free of pollution and safe; thirdly, the method is combined with an enzymolysis method, so the reaction time is shortened and the product is free of bitter taste and other smelly flavors; finally, active substances which are easy to digest and absorb and have the functions of enhancing the immunity and reducing blood pressure can be generated during the preparation process.
Owner:HENAN UNIVERSITY OF TECHNOLOGY
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