74results about How to "Nutrition science" patented technology

The invention relates to an organic fertilizer and its productive technique, which belong organic fertilizer and its productive technical field. Its characteristics is: the content of N+P2O5=K2Oí¦6%,that of organic substanceí¦30%; nitrogen; beneficial microbe bacterium power whose nitrogen contentí¦46%, 2 3 whose P2O5 contentí¦14%, 4 : 5 whose K2O contentí¦50%; Its productive technique is: mix and sir -make particle- dry- cool-package multi-functional biological organic-inorganic compound fertilizerinorganic nutrition, organic substanceeffective germs í¦20,000,000,000 / portion, organic substance content í¦25%.

The present invention is the technological process of preparing soybean protein peptide with soybean as material. The technological process includes dissolving soybean protein, the first enzymolysis, centrifugal separation to obtain supernatant and precipitate; separating and enzymolyzing the supernatant and the precipitate, with soybean glycopeptide being obtained via enzymolyzing the supernatant; centrifugally separating the precipitate enzymolyzing product to obtain supernatant and precipitate for the second time; separately drying the the supernatant and the precipitate to obtain amino acid balanced peptide and soybean polypeptide separately. The technological process is unique and low in cost, and the products have nourishing and auxiliary treatment effects and no toxic side effect and may be used widely in medicine and health food.

The invention relates to flake-shaped feed for sea cucumber and a preparation method thereof. The ingredients in the feed and the ratios thereof are as follows: sargassum thunbergii dried powder 30%, fish meal 4.5%, fresh kelp 20%with 70% liquid water content, dusty yeast 5%, corn protein 8%, compound enzyme 0.5%, compound vitamin 1%, mineral salt 1%, water 10% and muddy sand 20% with grain diameter of about 100 micron. The preparation method comprises the steps of adding 50% water to the fresh kelp, grinding the kelp with water for 6-7 times through a stuff grinder, adding other ingredients for stirring uniformly after degumming, extruding the mixture of the kelp, the water and other ingredients through a bulking machine at a low temperature of 1-10 DEG C, slicing the mixture into 2mm thick, and drying. The feed in the invention can maintain the shape thereof for more than 24hr without shaping agent; the feed is 2mm thick so that the sea cucumber can easily get and eat the feed and feed consumption of 60% of powder feed is enough; the feed is rich in nutrition, thereby effectively improving the growth rate and the survival rate of the sea cucumber; water changing rate for the flake-shaped feed is only 50% of that for the powder feed, thus avoiding water pollution, reducing water consumption and curtailing production cost.

The invention relates to a stachyose probiotics solid beverage which changes nutritional properties of food and comprises the following components by weight percent: 5-20 percent of stachyose, 2-10 percent of bifidobacterium powder, 2-10 percent of lactobacillus acidophilus powder, 3-8 percent of whey protein powder, 5-15 percent of milk powder, 10-40 percent of grain puffing powder, 5-15 percent of steviol glycoside, 5-15 percent of maltodextrin, 5-15 percent of citric acid and 0.5-2 percent of edible essence, wherein the sum of weight percentage of all the components is 100%. The stachyose probiotics solid beverage adopts natural raw materials, is scientific in formulation, nutritionally balanced, unique in flavor, and sweet and sour, and palatable in taste, not only is beneficial to intestinal health, but also has the health functions of improving immunity of the organisms, delaying senescence, inhibiting tumor and regulating blood lipids, and is convenient to carry and brew.

The invention discloses multi-nutrient health care noodle, which is composed of the following raw materials by weight: 2-10 parts of corn powder, 1-10 parts of oat flour, 2-10 parts of mung bean powder, 2-10 parts of potato powder, 3-12 parts of soybean powder, 2-10 parts of carrot powder, 1-6 parts of Chinese yam powder, 3-8 parts of chestnut powder, 70-90 parts of plain flour, 0.1-0.3 part of edible alkali and 0.5-2 parts of salt. The raw materials used in the multi-nutrient health care noodle are all natural green plants, the multi-nutrient health care noodle is suitable for people of all ages, especially suitable for consumption for people who take fine food for a long time, and are insufficient in coarse grain intake, and poor in habitus, and has the characteristics of being simple in production process, low in processing cost, rich in nutrients, and refreshing in taste.

The invention discloses a nitrogen fixation and root strengthening ecological fertilizer of medical stone plants, and the weight percentages of components are: medical stones powders: 25 to 26 percent, volcanic rock powders: 10 to15 percent, bentonite: 20 to 25 percent; nidusvespae: 0.050 to 0.200 percent; iarovized seed: 0.050 to 0.200 percent; glycyrrhiza: 0.059 to 0.600 percent; alum: 0.005 to 0.02 percent; chinaberry seed: 0.05 to 0.200 percent; smoke spittle: 14.95 to 20 percent; radix stemonae: 0.059 to 0.60 percent and duckweed: 13 to 18 percent. The manufacturing method is that the medical stone ores and the volcanic rocks are used as raw materials to be rude grinded by a jaw grinder, medium silts are made by screening the grinded raw materials, the medium silts are fine grinded by a hammer type grinder, and the medical stone powders and the volcanic rock powders are made by screening with a 180 meshes sieve; the alum is grinded by the hammer type grinder and is screened to be 180 meshes alum powders; the bentonite is grinded by the hammer type grinder, and 180 meshes bentonite powders are made by screening; the smoke spittle, chinaberry seed, iarovized seed, radix stemonae grass, nidusvespae, glycyrrhiza and duckweed are taken respectively to be grinded by the hammer type grinder after being cut and sliced, and 180 meshes powders are made by screening respectively; the powder doses of various components are taken according to the weight percentages, mixed and stirred evenly.

A health-care instant dried bean milk cream in tight rolls is prepared from the finished dried bean milk cream in tight rolls, wetting with clean water, softening, cutting, sterilizing, and loading it along with flavouring bag and health-care material bag in a packaging bag.

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono/diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.

The invention relates to the technical field of pet feed. The invention relates to pet cat and dog food, and in particular to pet cat and dog food without grain raw materials and a preparation methodthereof. The cat and dog food comprises the following raw materials in parts by weight: 10 to 50 parts of meat powder; 7-30 parts of fruit and vegetable powder; 0.8 to 3 parts of a core premix; 4 to 15 parts of grease; 0.1 to 3 parts of herbaceous plants; 0.5 to 1.5 parts of beer yeast and 4 to 8 parts of compound seasoning. According to the invention, cereal raw materials are not added so that allergens of the cat and dog food are reduced, and the phenomena of weight loss, malnutrition and the like caused by celiac diseases such as vomiting and diarrhea of pet cats and dogs after ingestion are relieved; through addition of the meat powder, the compound seasoning and the like, the cat and dog food is balanced in nutritional value, better in palatability and higher in digestibility, and thecats and dogs can better absorb nutrient substances in intestinal tracts. The pet cat and dog food without grain raw materials can effectively improve absorptivity of nutrient substances of organisms, so that the pet cats and dogs can grow and develop healthily.

The invention relates to a compound premix formula for broilers and a preparation method thereof. The formula comprises the following components by weight percent: 2-3% of compound trace element, 0.2-0.5% of compound vitamin, 5-15% of compound additive, 15-30% of calcium hydrophosphate, 30-40% of limestone, 4-8% of salt, 0.1-0.5% of Ledaxiang, 0.5-1% of 1wt% maduramicin, 0.01-0.1% of attractant and the balance of zeolite powder. The preparation method comprises the following steps: weighing the components according to the weight ratio; and adding the components into a mixer, and mixing for 2-8 minutes to ensure that the degree of uniformity of the components reaches 5%, thus obtaining the finished product. The premix aims at the broiler growth nutritional characteristics, has scientific ratio and can be used for effectively increasing the broiler feed intake and the feed conversion ratio, reducing the feed to gain ratio and improving the survival rate and the production performance.

The invention provides pet dog food. The pet dog food comprises components in parts by mass as follows: 70-80 parts of pork, 2-5 parts of carrots, 0.03-0.05 parts of a multi-vitamin, 15-20 parts of corn meal, 10-15 parts of soybean cakes, 12-15 parts of rape seed cakes, 0.4-0.6 parts of sodium chloride, 1-3 parts of Chinese yams, 1-3 parts of milk powder, 0.5-0.7 parts of milkvetch roots and 5-8 parts of green vegetables. The dog food is reasonable in matching and scientific in nutrition and can satisfy nutrition required by growth of dogs, so that the dogs can grow fast and stay healthy.

The invention discloses a manufacturing method of a sausage. The manufacturing method comprises the following steps: uniformly mixing diced fat meat, diced lean meat, white granulated sugar, salt, distiller grains, sweet wine, aginomoto and sodium nitrite, and pickling for 10-24 hours at 0-4 DEG C; stuffing the pickled middle product into an animal casing in preset specification; drying the stuffed middle product at 45-55 DEG C until the moisture content is 20%-40%; and packaging the dried product in vacuum to obtain the sausage finished product. The inventor further provides the sausage prepared by using the manufacturing method. The sausage prepared through the technical scheme highlights the Chinese traditional flavor, the color is bright, the appearance is beautiful, the flavor is delicious, the taste is mellow, the chewiness is powerful, and the aftertaste is lasting.

The invention provides nutritional and health-care fruit wine. The nutritional and health-care fruit wine is prepared by utilizing raw materials including fructus schisandrae chinensis, rhizoma dioscoreae, mulberry fruit, semen ziziphi spinosae, white granulated sugar, a hydrolytic enzyme, a color protection agent, poria cocos, semen nelumbinis, lily bulb and the like through the steps of crushingand stirring the raw materials according to different ratios of components, protecting color, carrying out enzymolysis, regulting the pH (Potential of Hydrogen) value and sugar degree, filtering andremoving sediment, ageing, adding gel and carrying out clarification treatment, carrying out temperature control treatment, carrying out two times of fermentation and the like under specific environment conditions; the fruit wine has bright color and luster, abundant nutrients, a good mouthfeel, a strong dissolving function and a good antioxidization effect and also has the effects of improving intelligence and tonifying brain, delaying ageing, maintaining beauty and keeping young, diminishing inflammation and resisting bacteria and promoting sleep, so that the fruit wine is very suitable forbeing applied and popularized in daily life.

The invention provides a health care green-valley mixed powder and a method for preparing the same, which belongs to the technical field of nutrient and health care food. The invention is characterized in that rice, black rice, red beans, green beans, corns, wheat, black sesame seeds, cashews, lilies and lotus seeds are formed by dipping, baking, and being crushed into powder, and the health care green-valley mixed powder is obtained; the preparation method comprises: according to the weight ratio, the rice, the black rice, the red beans, the green beans, the corns, the wheat, the black sesame seeds, the cashews, the lilies and the lotus seeds are firstly water-washed and then dipped in fresh water, after the softening of the materials, the excessive water is filtered, the materials are mixed and put in a drying oven for baking, when the materials are well baked and loose, the materials are taken out of the drying oven and cooled down, and crushed into powder by a crusher, and the health care green-valley mixed powder is obtained. The health care green-valley mixed powder has sufficient energy and abundant and balanced nutrition; if often taking the mixed powder, the user can become stronger and the illness resisting capability of body is improved, and the mixed powder also has the health care function of preventing a plurality of diseases; moreover, the mixed powder has the advantages of abundant and balanced nutrition, low production cost and convenient taking, so that the mixed powder is convenience food and auxiliary food for baby.

The invention relates to konjac-hulless barley noodles, which are prepared from the following raw materials by weight: 80-100 parts of wheat powder, 20-30 parts of konjac powder, 20-30 parts of hulless barley powder, 4-8 parts of Fagopyrum tataricum powder, 4-8 parts of oat powder, 2-5 parts of a cucumber juice, 1-4 parts of a tomato juice, 1-3 parts of a spinach juice, 30-45 parts of water, 2-3 parts of edible salt, and 0.08-0.1 part of calcium sodium stearyl lactylate. According to the present invention, the konjac-hulless barley noodles have advantages of nutritional and scientific formula, smooth taste and chewiness, and have a certain effect of blood pressure lowering and human immunity enhancing.

The invention relates to rivier giantarum noodles. The rivier giantarum noodles are prepared from the following raw materials in parts by weight: 80-100 parts of wheat flour, 20-30 parts of rivier giantarum flour, 4-8 parts of pumpkin flour, 4-8 parts of maize flour, 0.1-0.3 part of lemon flour, 30-45 parts of water, 2-3 parts of common salt and 0.08-0.1 part of sodium-calcium stearyl lactylate. According to the rivier giantarum noodles, the formula is nutritional and scientific, and the taste is smooth, mellow and chewy; the rivier giantarum noodles have certain effects of lowering blood pressure and enhancing human immunity.

The invention relates to fruit juice added food for pet. The fruit juice added food is prepared from the following raw materials in parts by weight: 40 to 50 parts of fish meat, 10 to 20 parts of crab meat, 20 to 30 parts of starch, 10 to 20 parts of water, 2 to 5 parts of phagostimulant, 3 to 5 parts of carrageenan, 10 to 15 parts of mixed fruit juice and 2 to 5 parts of milk powder, wherein the mixed fruit juice is prepared from the following raw materials in parts by weight: 4 to 6 parts of concentrated apple, 4 to 6 parts of concentrated lemon juice and 2 to 3 parts of food additive. According to the fruit juice added food, the mixed fruit juice is added into conventional food for the pet; the fruit juice added food is made through the corresponding making method, is scientific in nutrient, can meet the nutrient required by a dog during growth, and is convenient to feed and the fruit juice added food is obviously more popular with the pet when being provided for the pet together with other food.

The present invention relates to a pet food which consists of the following raw materials in parts by weight: 15-25 parts of corn flour, 20-45 parts of bovine bone powder, 1-3 parts of potassium chloride, 1-5 parts of salt, 5-10 parts of vitamin C, 2-40 parts of calcium hydrogen phosphate, 5-22 parts of dietary fiber, and 1-35 parts of proteins. The provided pet food is simple in raw materials, scientific in formula, balanced in nutrition, and delicious in taste, can regulate the digestive system and improve the intestinal environment, and pets will love to eat the pet food which reduces worries of owners.

The present invention discloses a highland barley meal production technology which includes the following steps that: finely selected plump highland barley grains are washed with water and naturally air-dried or dried; mechanical or manual methods are used to remove the bran of the dried highland barley grains, and the treated highland barley grains are pulverized into broken highland barley with a particle size of 10-mesh to 40-mesh, the pulverized highland barley grains are polished and ground into flour, then the highland barley flour is mixed with wheat flour, soybean flour, milk powder, vitamins and seasonings at a certain weight ratio, a right amount of water is added into the mixture, and the mixture is cooked at a gage pressure of 100-170 Pa for 0.5-1.5 h to conduct gelatinization; and curing, drying, crushing and sieving are carried out to obtain the finished products. The original nutritional contents and health-care functions of the highland barley are maintained, and synergistic effects of the nutrient of the highland barley and the nutrients of the flour, soybean flour, vitamins, etc. are produced, so that the nutritious and health-care functions of the highland barley meal are greatly enhanced. In the processing, the highland barley bran is removed, the quality and taste of the highland barley food are improved, the varieties of the highland barley food are enriched, and the products are deeply loved by consumers.