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Processing method of freeze-dried instant quick-dissolving sea cucumber soup

A processing method and technology of dried sea cucumbers, which are applied in the field of food processing, can solve the problems affecting the long-term storage of sea cucumbers and short shelf life, and achieve the effect of improving single taste, rigorous formula, and scientific nutrition matching

Inactive Publication Date: 2012-12-05
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

At present, instant sea cucumber food has appeared on the market. Although it is more convenient to eat, its shelf life is short, which affects the long-term preservation of sea cucumbers.

Method used

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Examples

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Embodiment Construction

[0011] The processing method provided by the present invention will be further described below in conjunction with the examples.

[0012] A processing method of freeze-dried instant sea cucumber soup, the method comprises the following steps:

[0013] A. Take fresh sea cucumbers to remove internal organs, cook them, and clean the individual sea cucumbers with water, or take salted sea cucumbers, semi-dried sea cucumbers or dried sea cucumbers, and make basic ready-to-eat sea cucumbers with water, wash them with water, and cut evenly on the back of the washed sea cucumbers , the distance between the incisions should be controlled at 2-5mm. If it is too thin, it will affect the integrity of the sea cucumber tissue, and if it is too thick, it will affect the absorption of the soup by the sea cucumber. As long as the sea cucumber body is not cut off, the back of the cut sea cucumber forms a uniform sea cucumber slice, but the sea cucumber maintains a complete shape. Then the cut s...

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Abstract

The invention belongs to a food processing method. In order to solve the technical problems in the aspects of sea cucumber eating and storage in the prior art, the invention provides a processing method of freeze-dried instant quick-dissolving sea cucumber soup. The method comprises the steps of sea cucumber treatment, soup material preparation, freeze-drying and package, wherein in the sea cucumber treatment, openings are uniformly cut on the back of the sea cucumber, and the quick-freezing is carried out on a single-freezing machine; in the soup material preparation, raw materials are boiled to be concentrated; and after the treatment completion, the sea cucumber and the soup materials are subjected to matched quick-freezing and drying, and then, the package is carried out. The processing method has the advantages that the original juice and the original favor of the sea cucumber are stored, the goal of longer-time storage without adding any preservatives and additives is reached, and the recipe of the provided soup material is conscientious, and the nutrition matching is scientific. The procedure of the processing method is conscientious, the operation is simple and convenient, and the processing method can be widely applied to the processing treatment of the sea cucumber food.

Description

[0001] technical field [0002] The invention belongs to a food processing method, in particular to a processing method of freeze-dried instant sea cucumber soup. Background technique [0003] Sea cucumbers are deeply loved by people for their high nutritional and therapeutic value. In recent years, with the further improvement of the value of sea cucumbers, the number of sea cucumbers in coastal areas has continued to rise, but the role of autolytic enzymes in sea cucumbers determines the sea cucumbers. After leaving the water, corresponding treatment must be carried out in order to be preserved. The traditional sea cucumber processing method is to process fresh sea cucumbers into dry products, and then soak the dried sea cucumbers when eating. First, this processing method requires a certain understanding of the characteristics of sea cucumbers and masters the soaking methods. Ordinary people generally do not The knowledge of soaking hair is especially important for inlan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/39A23L1/29A23L17/00A23L23/00A23L33/00
Inventor 李银塔于玲刘扬瑞
Owner TAIXIANG GRP TECH DEV
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