Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people

A processing method and technology of fruits and vegetables, applied in application, food drying, food freezing, etc., to achieve the effect of long preservation period and simple eating method

Active Publication Date: 2015-05-20
XINGHUA LIANFU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problems existing in the prior art, the object of the present invention is to provide a special freeze-dried nutritious fruit and vegetable outdoors for moderate physical exertion and its processing method. The nutritious fruit and vegetable uses freeze-drying technology to process fresh ingredients and perfectly preserves the food. The original taste and nutritional value, the preservation period is extremely long, the eating method is simple and safe, and can fully meet the needs of different types

Method used

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  • Freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A special freeze-dried nutritious fruit and vegetable for moderate physical exertion outdoors, the nutritious vegetable and fruit are obtained from the following vegetable and fruit raw materials in parts by weight: 40 parts of apples, 30 parts of bananas, 30 parts of pears, 20 parts of peaches, 10 parts of plums, 20 parts of strawberries, and 30 parts of garlic 40 servings of vegetables, 20 servings of carrots, 10 servings of beans, 30 servings of rice, and 10 servings of wheat.

[0018] A method for processing outdoor special freeze-dried nutritious fruits and vegetables for moderate physical exertion, the specific steps are as follows:

[0019] 1) Select the raw materials, clean and cut them to obtain primary materials that meet the requirements; the cutting length is 4mm.

[0020] 2) Sterilize the primary material at 80°C for 40 minutes, and perform primary dehydration with 1% sodium hydroxide at room temperature or boiling water for 5 minutes;

[0021] 3) Freeze t...

Embodiment 2

[0030] Embodiment 2 is basically the same as Embodiment 1, only the ingredients of nutritious vegetables and fruits are different.

[0031] Another special freeze-dried nutritious fruit and vegetable for moderate physical exertion outdoors, the nutritious fruit and vegetable is obtained from the following vegetable and fruit raw materials in parts by weight: 50 parts of apples, 240 parts of bananas, 40 parts of pears, 10 parts of peaches, 5 parts of plums, 20 parts of strawberries, garlic 20 parts, 30 parts of green vegetables, 10 parts of carrots, 5 parts of beans, 20 parts of rice, 10 parts of wheat.

Embodiment 3

[0033] Embodiment 3 is basically the same as Embodiment 1, only the ingredients of nutritious vegetables and fruits are different.

[0034] Another special freeze-dried nutritious fruit and vegetable for moderate physical exertion outdoors, the nutritious fruit and vegetable is obtained from the following vegetable and fruit raw materials in parts by weight: 20 parts of apples, 20 parts of bananas, 20 parts of pears, 20 parts of peaches, 10 parts of plums, 10 parts of strawberries, garlic 20 parts, 50 parts of green vegetables, 20 parts of carrots, 10 parts of beans, 30 parts of rice, 10 parts of wheat.

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Abstract

A disclosed freeze-dried nutritional vegetable-fruit product special for moderate-physical-labor consumption people is prepared from the following vegetable-fruit raw materials in parts by weight: 20-50 parts of apple, 20-40 parts of banana, 20-40 parts of pear, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 20-30 parts of garlic, 30-50 parts of green vegetable, 10-20 parts of carrot, 5-10 parts of beans, 20-30 parts of rice and 5-10 parts of wheat. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

Description

technical field [0001] The invention relates to a freeze-dried vegetable and fruit, in particular to a special freeze-dried nutritious vegetable and fruit outdoors for moderate physical exertion and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food. [0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/01A23L33/00A23V2002/00A23V2300/20A23V2300/10
Inventor 刘庆峥陈洪虎宋展查节王大志
Owner XINGHUA LIANFU FOODS
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