248results about How to "Safe to eat" patented technology

The present invention belongs to the technical field of health food therapy and health preserving, and relates to five cereal health preserving powder, which is prepared from 20-85% by mass of five-cereal coarse grains, 0-25%by mass of medicine food homology food materials, and 10-50% by mass of vegetable seed nature food materials. According to the present invention, the five cereal health preserving concept and the medicine food homology concept are combined, the five cereal health preserving powder is prepared from the five-cereal coarse grains, the medicine food homology food materials and the vegetable seed nature food materials, and different formulas and different ratios can be adjusted so as to achieve health preserving effects of nerve calming, sleep promoting, blood pressure stabilizing, blood vessel conservation, liver and kidney invigorating, anti-aging and the like, and provide significant health effects; and the five cereal health preserving powder completely adopts the nature food materials as the raw materials without any additives, eating is safe, no side effect is generated, the preparation process is simple and convenient, nutritional ingredients of the food materials are not damaged during the preparation process, and the five cereal health preserving powder is easy to absorb.

The invention discloses a hot-pot pan with an electric lifting structure. The hot-pot pan comprises an outer pan body. A lifting assembly is vertically arranged in the center of the outer pan body and comprises a shell, a battery, a circuit board, a motor, a speed reducer, a threaded rod and a lifting nut. The battery, the circuit board, the motor, the speed reducer, the threaded rod and the lifting nut are arranged in the shell, the threaded rod and the lifting nut are in screw joint fit, an electric circuit is formed by the battery, the circuit board and the motor, and the threaded rod is matched with an output shaft of the motor through the speed reducer. At least one guide rail is vertically arranged on the shell, fixing pins are arranged on the periphery of the lifting nut, and the fixing pins stretch out of the guide rails to be connected with an inner pan body. A connecting threaded rod is arranged at the lower end of the lifting assembly and connected with the outer pan body, and the circuit board is in signal connection with a controller. The hot-pot pan has the advantages that the structure is simple, and operation is convenient; electric lifting of the inner pan body is controlled through the controller, and the cooking time of food materials can be well controlled.

The invention relates to a beverage, in particular to a fish collagen composite fruit flavored beverage. The fish collagen composite fruit flavored beverage comprises, in parts by mass, 100 parts of purified water, 4 to 30 parts of fish collagen powder, 3 to 24 parts of berry powder, 2 to 10 parts of pomegranate fruit powder, 1 to 8 parts of pear cactus powder, 0.1 to 1 part of oligochitosan, 0.01 to 0.32 part of epigallocatechin gallate, 0.1 to 30 parts of functional sweeteners, and 0.1 to 1 part of an acidity agent. The fish collagen composite fruit flavored beverage disclosed by the invention is taken as a health drink which combines a variety of natural substances, and is scientific in formula, balanced in nutrition, fresh in fruity taste, and beneficial to firming and moisturizing skin, enhancing elasticity and keeping female reproductive health. The invention further provides a preparation method of the fish collagen composite fruit flavored beverage.

The invention discloses green tea beverage taking Chinese herbal medicine such as crataegus, semen cassiae, lotus leaves and apocynum venetum as raw materials. The green tea beverage has the effects of assisting blood lipid reduction and blood pressure reduction and the like, is suitable for patients suffering from high blood pressure and high blood lipid to drink and is capable for effectively improving the QOL (Quality Of Life) of the patients. Each 1000 parts by weight of the green tea beverage is prepared by the following raw materials in parts by weight: 20 parts to 30 parts of fresh green tea leaves, 20 parts to 30 parts of crataegus, 15 parts to 20 parts of semen cassiae, 10 parts to 15 parts of lyceum barbarum, 10 parts to 15 parts of lotus leaves, 10 parts to 15 parts of stevia rebaudiana, 8 parts to 10 parts of polygonum multiflorum, 8 parts to 10 parts of alisma plantago-aquatica, 5 parts to 10 parts of chrysanthemum, 10 parts to 15 parts of apocynum venetum, 3 parts to 5 parts of glycyrrhiza uralensis, 5 parts to 10 parts of phyllanthus emblica freeze-dried powder, 5 parts to 10 parts of isomalto-oligosaccharide, 1 part to 5 parts of citric acid, 1 part to 3 parts of sorbitol, 1 part to 2 parts of sodium isoascorbate and 1 part to 5 parts of laminarin. The green tea beverage disclosed by the invention not only has the functions of traditional green tea of clearing heat to relieve thirst, promoting the production of body fluid to relieve thirst and the like, but also has the function of assisting the blood lipid reduction and the blood pressure reduction, and the green tea beverage is suitable for crowd of high blood pressure, high blood fat and high blood sugar to drink and is health beverage which is remarkable in healthcare effect and green and environment-friendly.

The invention discloses a Chinese herbal medicine health care cool tea which has a traditional cool tea function, can relieve asthenopia and prevent visual sense harm and has a health care function. The health care cool tea is composed of the following Chinese herbal medicine, by mass, 30-40 parts of fructus lycii, 10-20 parts of honeysuckles, 10-20 parts of semen cassia, 5-10 parts of chrysanthemums, 10-20 parts of semen cuscutae, 8-12 parts of folium mori, 5-10 parts of dried radix rehmanniae, 5-10 parts of stevia rebaudiana, 3-5 parts of Chinese angelica, 3-5 parts of vanilla, 3-5 parts of dandelions, 2-5 parts of mint, 5-10 parts of licorice roots, 2-5 parts of rhizoma chuanxiong, 2-3 parts of polygala tenuifolia, 1-3 parts of lepisorus thunbergianus and 1-3 parts of polygonum multiflorum. By adopting a production technique which combines ultrasonic-assisted second ectraction and microbial fermentation, the extraction efficiency of active substances is high, the product effect and the palatability are good, a good asthenopia relieving effect is obtained, the requirement for equipment is relatively low, and large-scale industrial production is facilitated.

The invention discloses composite food therapy five-cereal powder and a preparation method. The composite food therapy five-cereal powder comprises the following components in parts by mass: 15-40 parts of black soybeans, 10-30 parts of black rice, 2-10 parts of black sesame, 5-10 parts of black pumpkin seeds, 3-10 parts of red dates, 5-30 parts of common yam rhizome, 1-10 parts of walnut kernels, 8-20 parts of pearl barley, 1-12 parts of ginkgo biloba, 0.5-5 parts of gorgon euryale seeds, 0.1-5 parts of lycium barbarum, 5-20 parts of lotus seeds, 0.1-5 parts of pinto beans, 1-10 parts of radix puerariae, 1-12 parts of chestnuts, 1-5 parts of abelmoschus esculentus, 0.1-5 parts of tartary buckwheat, 0.05-3 parts of lily, 1-5 parts of glutinous rice flour, 0.1-3 parts of red beans, 0.1-3 parts of Chinese angelica and 1-5 parts of hawthorn powder. The preparation method comprises the following steps: (1) raw material selection; (2) composition preparation; (3) low-temperature baking; (4) liquid nitrogen quick freezing; (5) raw material smashing; (6) raw material freeze-drying; and (7) sub-packaging. In the composite food therapy five-cereal powder, by making use of the nutrition characteristics of the cereals, the composite food therapy five-cereal powder is green and healthy without additive and realizes the healthcare functions of invigorating spleen and warming liver, tonifying deficiency and strengthening body, nourishing liver and invigorating heart, improving vision and tranquilizing mind, moistening lung and quenching thirst and the like.

The invention discloses a Chinese wolfberry functional drink for relieving visual fatigue. The optimal weight formula of the drink is that: the drink comprises 8 percent of Chinese wolfberry, 8 percent white granulated sugar, 0.15 percent citric acid, 0.02 percent table salt, 0.1 to 0.3 percent of tea polyphenols, and 0.20 percent of all stabilizers, wherein a ratio of sodium alga acid to carrageenan to carboxy methyl cellosice (CMC) is 1:3:1; and lutein extracted from the Chinese wolfberry is added, so that the concentration is 0.1-0.2mg/ml. The invention has the characteristics that: the drink is subjected to efficacy assessment, and through detection, after a testee with visual fatigue drinks the Chinese wolfberry functional drink for relieving the visual fatigue, the total improvement rate for eye signs reaches 66.67 percent, the photopic persistence of two eyes is improved by about 17.15 percent, and the distant vision of the two eyes is improved by 0.14; and through the three efficacy indexes, the drink has an effect of relieving visual fatigue.

The invention discloses a double-flavor hotpot of an electric lifting structure. The hotpot comprises an outer hotpot body. A partition plate is arranged in the middle of the outer hotpot body, so that two hotpot cavities are formed. Each hotpot cavity is internally provided with an inner hotpot body. The inner hotpot bodies are connected with a vertically-arranged lifting device. The lifting device comprises a lifting device shell, and a battery, a circuit board, a motor, a speed reducer, a connecting rod and a screw rod which are arranged in the lifting device shell. The battery, the circuit board and the motor form an electric loop. An output shaft of the motor is matched with the screw rod through the speed reducer. The lower end of the connecting rod is fixed to the partition plate. The upper end of the connecting rod is connected with a nut matched with the lifting device shell in shape. The nut is in threaded fit with the screw rod. The inner hotpot bodies are fixed to the lifting device shell. The circuit board is in signal connection with the controller. The double-flavor hotpot has the advantages that the structure is simple, operation is convenient, electric lifting of the inner hotpot bodies is controlled through the controller easily and conveniently, and the food material cooking time can be well controlled.

The invention relates to an ice cream self-service vending machine. The machine comprises a frame, a front door and a side door which are opened or closed along the frame, a main machine supporting plate which is fixed at the middle part of the frame, wherein an ice cream main machine is fixedly arranged at the upper end of the main machine supporting plate, a refrigeration module is arranged below the main machine supporting plate, a cup dropping mechanism is arranged on one side of the ice cream main machine, a feeder is arranged on the other side of the ice cream main machine, a transmission mechanism is arranged below the cup dropping mechanism, a slurry feeding mechanism is arranged on one side of the feeder, a discharging mechanism fixed on a front door is correspondingly arranged below the slurry feeding mechanism, an operation panel and a face recognition payment system is fixedly installed on the front door, and inner side walls of the front door and the side door are both provided with constant-temperature foaming plates; according to the ice cream self-service vending machine, the refrigerating module is arranged below the inner part of the frame, so that the integral sealing and freezing of the ice cream self-service vending machine are realized by adopting the constant-temperature foaming plate matched with a metal plate at the outer side of the frame, the low-temperature and sterile environment in the cabinet body is ensured, raw materials for making the ice cream, including frozen raw materials, fruit pulp or cream, sugars, oatmeal, etc., are prevented from being deteriorated.

The invention discloses a processing method of meat microwave products, aiming at providing a healthy and safe processing method of meat microwave products, which features simple process technique, low production cost, better color, fragrance and taste. The method comprises the following steps: one of chicken wing middle joint, chicken wing root, chicken neck, drumstick, chicken breast steak, duck wing middle joint, duck neck, duck breast steak, goose wing middle joint, goose nest, goose feet, rabbit feet and rabbit breast is taken as main ingredient meat, meat microwave products are prepared by main ingredient meat preparation, preservation solution preparation, main ingredient meat soaking and preserving, auxiliary material preparation, rolling and rubbing and mixing, arranging and quick-freezing and packaging. The invention is applicable to the microwave cooking food.

According to a three-dimensional water culture method, a three-dimensional water culture device is used. The three-dimensional water culture device comprises a nutrient solution container, cultivation pipes, cultivation cups, a liquid adding pipe, an overflow pipe, a liquid discharging pipe and a pump. A plurality of cultivation pipes are arranged up and down, every cultivation pipe is horizontally placed, the pipe end of every cultivation pipe is sequentially connected through branch pipes, the other end of the uppermost cultivation pipe is connected with the liquid adding pipe and the overflow pipe, the connecting position of the overflow pipe is higher than the liquid adding pipe, and the other end of the lowermost cultivation pipe is connected with the liquid discharging pipe. The cultivation pipes are provided with upward holes, the cultivation cups are placed in the holes of the cultivation pipes, every branch pipe is provided with a valve, the parts of the cultivation cups located in the cultivation pipes are mesh-shaped or porous, the pump connected with the lower portion of the liquid adding pipe is placed at the bottom of the nutrient solution container, and the overflow pipe and a liquid outlet of the liquid discharging pipe are placed in the nutrient solution container. The method belongs to soilless culture in three-dimensional culture, a matrix is not needed, no pollution is caused, space can be fully utilized, and the three-dimensional water culture method is widely applied and can be used for greening, vegetable planting or seed breeding.

The invention discloses a starch-based edible packaging film and a preparation method thereof. The packaging film is prepared from the following raw materials in parts by weight: 65 to 90 parts of cassava starch, 12 to 18 parts of sorbitol, 10 to 15 parts of glycerinum, 1 to 3 parts of lauric acid, 3 to 6 parts of ferulic acid, 1 to 3 parts of hydroxymethyl cellulose, 8 to 12 parts of pullulan, 60 to 70 parts of chitosan, 55 to 65 parts of sodium alginate, 20 to 30 parts of gelatin, 1 to 3 parts of tea polyphenol, and 0.5 to 2 parts of butyl anisole. According to the preparation method, the cassava starch, the sodium alginate and the chitosan are used as a film forming matrix, and various additives are added, so that the prepared packaging film is good in stretchability, oxidization resistance and antibacterial property, high in obstruction property and good in packaging effect; and moreover, the film preparation method is simple, the film material is edible and has certain nutritional value, and the starch-based edible packaging film is suitable for being used as internal package of food.

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.

The invention discloses a hotpot cooker with a lifting structure. The hotpot cooker with the lifting structure is characterized in that a hotpot cavity is arranged in an outer cooker body, an inner cooker body is arranged in the hotpot cavity, a lifter is arranged in the centers of the inner cooker body and the outer cooker body vertically fittingly and comprises a lifter shell as well as a battery, a circuit board, a motor, a speed reducer, a connecting rod and a screw which are arranged in the lifter shell, an output shaft of the motor matches with the screw through the speed reducer, the lower end of the connecting rod is fixed on a central post of the outer cooker body, a nut is connected to the upper end of the connecting rod and is in screw joint with the screw, a guide post is arranged in the lifter shell and passes through the nut to be fixed in the lifter shell, the inner cooker body is fixed to the lifter shell, the circuit board is in signal connection with a lifting controller, and a heating disc is arranged at the bottom of the outer cooker body and is connected with a power line with a temperature controller. The hotpot cooker with the lifting structure has the advantages of simple structure, convenience in operation, a self-heating function and capability of better controlling food material cooking time.

The invention discloses a method for protecting the color of Laba garlic, belonging to the technical field of the process development of the functional food production. The method is characterized in that a natural active substance, namely, propenyl cysteine sulphoxide, extracted from onion sauce is added in the Laba garlic such that the green pigment of the Laba garlic forms continuously and the garlic unable to be green is caused to turn green so as to produce the Laba garlic in any place at any time. The invention prolongs the shelf period of the Laba garlic from 1 month to 3-6 months, the selection range of the raw material garlic is widened, and the harvested garlic after being added with the color protection substance can also be used for producing the Laba garlic. Besides, the raw material obtaining is convenient and the eating safety is guaranteed.

The invention discloses fruit sweet soup balls and a preparation method thereof. The sweet soup balls comprise wrappers and fillings. The wrappers are prepared by the following main raw material components, in parts by weight, 40-50 parts of glutinous rice flour, 10-20 parts of lotus root powder, 20-30 parts of purple sweet potatoes, 30-50 parts of 100% fresh coconut water and 3-5 parts of rose essential oil. The fillings are prepared by the following main raw material components, in parts by weight, 70-80 parts of bananas, 10-20 parts of fructo-oligosaccharide, 4-6 parts of rum, 8-12 parts of coconut shreds and 10-15 parts of walnut powder. The sweet soup balls are made of the fruits and easy to digest, the mouthfeel of the sweet soup balls is improved, nutrition of the sweet soup balls is enriched, and meanwhile requirements for individualized mouthfeel and diversified nutrition are met.

The invention provides an anti-alcohol and liver-protection Chinese medicinal composition and a preparation method thereof. The Chinese medicinal composition is prepared by the following Chinese herbal medicines: 8 to 10 grams of flower of kudzuvine, 10 to 14 grams of hovenia dulcis thunb, 5 to 8 grams of chrysanthemum and 0.8 to 1.2 grams of American ginseng. All raw materials are selected from materials with homology of medicine and food, publicized by the Ministry of Health, so the Chinese medicinal composition can be as safely taken as food and as beneficial as medicines; and the Chinese medicinal composition has the advantages of wide source of raw materials, low production cost, convenient taking, quick response, good anti-alcohol effect and protection for liver after long-term taking.

The invention discloses brown sugar, a preparation method and application. The brown sugar is prepared from brown granulated sugar and auxiliary materials, wherein the auxiliary materials include at least one of Chinese angelica, herba artemisia argyi, radix rehmanniae praeparata, caulis spatholobi, lotus leaf, rhizoma zingiberis, root or stem of smoothfruit ventilago, silverweed cinquefoil root, semen euryales and red date. The preparation method comprises the steps of removing red date pit and smashing the red date, the semen euryales and the rhizoma zingiberis into fine powder; then putting the six kinds medical materials of the Chinese angelica, the herba artemisia argyi and the like into an extracting tank, adding 5 to 8 times quantity of water, soaking for 30 minutes, then heating to decoct twice and combining filtrate; then stirring and evenly mixing the fine powder and the filtrate with the brown granulated sugar together and drying; finally cutting into slice and packaging. The brown sugar disclosed by the invention has a reasonable formula, a moderate medicine property, rich nutrition and effects of regulating menstruation, arresting leucorrhea and relieving dysmenorrhea.

The invention provides a composite coarse cereal nutrient food. The composite coarse cereal nutrient food is made from the following raw materials of 3-5 parts by weight of pueraria mirifica powder, 10-12 parts by weight of whole wheat flour, 3-5 parts by weight of millet, 3-5 parts by weight of hulled glutinous broom corn and 30-50 parts by weight of beans. According to the composite coarse cereal nutrient food disclosed by the invention, natural food materials are used as the raw materials completely, no additives are added, and nutrient components contained in the raw materials are reserved to the maximum extent, so that the composite coarse cereal nutrient food is safe to eat and easy to absorb; the composite coarse cereal nutrient food has the efficacies of softening blood vessels, preventing cardiovascular and cerebrovascular diseases, reducing blood lipid, reducing blood pressure, preventing and treating diabetes, resisting ageing, resisting radiation, easing constipation, expelling toxins, protecting the hematopoietic function of the human bodies and the like, and is suitable for various crowds to eat.

The invention discloses a rose health beverage having efficacy for delaying senility. The rose health beverage is prepared by scientific compatibility of rose and other Chinese herbal medicine raw materials. Preferably, the rose health beverage is prepared from the raw materials in parts by mass: 20-30 parts of rose, 20-30 parts of wolfberry, 5-10 parts of dendrobium nobile, 5-10 parts of dioscorea rhizome, 2-5 parts of liquorice, 10-15 parts of white atractylodes rhizome, 3-5 parts of eleutherococcus senticosus, 3-5 parts of prepared rehmannia root, 2-3 parts of pseudo-ginseng, 3-5 parts of rhodiola rosea and 3-5 parts of stevia rebaudiana, and is prepared through the processes of enzymolysis, extraction, mixing, blending, filling and sterilization. The rose health beverage has the advantages that through synergistic effect of the rose, the wolfberry and other Chinese herbal medicines, the rose health beverage has the remarkable effects of resisting senility, tonifying qi and benefiting body, supporting the healthy energy, resisting fatigue, increasing immunnity, prolonging life and the like, is safe without side effect, is convenient to eat, and has relatively good market application prospects.

The invention discloses an animal feeding trough for feeding animals. A breeder can safely and conveniently feed animal with foodstuffs by rotating the position and direction of the animal feeding trough. The animal feeding trough comprises a trough inner wall, a trough outer wall and trough central shafts arranged in the trough inner wall and the trough outer wall, and is positioned on a breeding house wall; and each trough central shaft is provided with a trough central shaft rotation wheel, the trough inner wall is provided with a trough inner wall end bracket, the trough outer wall is provided with a trough outer wall end bracket, and a rotation fixing bolt is arranged on the breeding house wall. In use, the animal feeding trough is rotated by pressure towards the external part of the breeding house wall, thus leading the rotation fixing bolt to fix the trough inner wall end bracket, and ensuring that the foodstuffs can be safely and conveniently placed in the trough; and the animal feeding trough is rotated by lifting towards the internal part of the breeding house wall, thus leading the rotation fixing bolt to fix the trough outer wall end bracket, and ensuring safe and full eating of animals. The animal feeding trough can ensure the supplying safety and convenience, and leads animals to eat safely and fully, thus greatly improving the adaptability and being especially suitable for popularization and application in large-scale animal farm.

The invention discloses a sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and a production technology thereof. Raw materials of the tablet candy comprise, by mass, 30-50 parts of shark cartilage meal, 5-10 parts of sorbitol, 5-10 parts of magnesium stearate, 20-30 parts of soybean protein powder, 4-6 parts of spirulina, and 2-3 parts of composite Chinese herbal medicine extract, wherein the composite Chinese herbal medicine extract is aqueous extract of a mixture of Herba Houttuyniae, Herba Taraxaci, hawthorn fruit, purslane, sea-tangle, Radix Scutellariae, fig, dark plum, wild chrysanthemum flower, Sarcandra glabra, licorice root and Stevia Rebaudiana Bertoni. The tablet candy has the advantages of synergism of the shark cartilage meal and other raw materials due to scientific compatibility, tumor and fatigue preventing efficacy, safety, no side effects, convenient eating, and good market application prospect.

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.