Green tea beverage beneficial for reducing blood fat and reducing blood press

A green tea beverage and blood pressure lowering technology, applied in the field of food processing, can solve the problems of unreasonable nutritional structure and increase, and achieve the effects of improving the quality of life, simple production process, and clear and bright juice.

Inactive Publication Date: 2015-10-07
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of modern society and the continuous improvement of people's living standards, people's daily diet and nutrition continue to improv

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1:

[0020] A green tea beverage that can help lower blood fat and blood pressure. The specific production process is as follows:

[0021] (1) Weighing: Weigh the raw materials according to the following proportions: 20 fresh green tea leaves, 30 hawthorns, 15 cassia seeds, 15 medlars, 15 lotus leaves, 10 stevia, 10 fleeceflower roots, 8 Alisma 5 parts of chrysanthemum, 15 parts of Apocynum venetum, 3 parts of licorice, 5 parts of emblica lyophilized powder, 10 parts of oligomeric isomaltose, 1 part of citric acid, 3 parts of sorbitol, 1 part of sodium erythorbate, 5 parts of kelp polysaccharide;

[0022] (2) Juicing: Wash the hawthorn and medlar and squeeze the juice, sterilize it at a high temperature of 100-120℃ for 10-20 minutes, and obtain a mixed juice of hawthorn and medlar after filtration;

[0023] (3) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control the temperature at 80-90°C to inhibit and inactivate residual enzymes to prev...

Example Embodiment

[0031] Example 2:

[0032] A green tea beverage that can help lower blood fat and blood pressure. The specific production process is as follows:

[0033] (1) Weighing: Weigh the raw materials according to the following proportions: 30 fresh green tea leaves, 20 hawthorns, 20 cassia seeds, 10 medlars, 10 lotus leaves, 15 stevia, 8 fleece-flower roots, and 10 Alisma. 10 parts of chrysanthemum, 10 parts of apocynum, 5 parts of licorice, 10 parts of emblica lyophilized powder, 5 parts of oligomeric isomaltose, 5 parts of citric acid, 1 part of sorbitol, 2 parts of sodium erythorbate, 1 part of kelp polysaccharide;

[0034] (2) Juicing: Wash the hawthorn and medlar and squeeze the juice, sterilize it at a high temperature of 100-120℃ for 10-20 minutes, and obtain a mixed juice of hawthorn and medlar after filtration;

[0035] (3) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control the temperature at 80-90°C to inhibit and inactivate residual enzymes to prev...

Example Embodiment

[0043] Example 3:

[0044] A green tea beverage that can help lower blood fat and blood pressure. The specific production process is as follows:

[0045] (1) Weighing: Weigh the raw materials according to the following proportions: 25 parts of fresh green tea leaves, 25 parts of hawthorn, 18 parts of cassia seed, 12 parts of wolfberry, 12 parts of lotus leaf, 12 parts of stevia, 9 parts of Polygonum, 9 parts of Alisma 7 parts of chrysanthemum, 13 parts of Apocynum venetum, 4 parts of licorice, 8 parts of Phyllanthus emblica lyophilized powder, 7 parts of oligomeric isomaltose, 3 parts of citric acid, 2 parts of sorbitol, 1.5 parts of sodium erythorbate, 3 parts of kelp polysaccharide;

[0046] (2) Juicing: Wash the hawthorn and medlar and squeeze the juice, sterilize it at a high temperature of 100-120℃ for 10-20 minutes, and obtain a mixed juice of hawthorn and medlar after filtration;

[0047] (3) Enzyme inactivation: Steam the fresh green tea leaves for 20-30 minutes and control ...

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Abstract

The invention discloses green tea beverage taking Chinese herbal medicine such as crataegus, semen cassiae, lotus leaves and apocynum venetum as raw materials. The green tea beverage has the effects of assisting blood lipid reduction and blood pressure reduction and the like, is suitable for patients suffering from high blood pressure and high blood lipid to drink and is capable for effectively improving the QOL (Quality Of Life) of the patients. Each 1000 parts by weight of the green tea beverage is prepared by the following raw materials in parts by weight: 20 parts to 30 parts of fresh green tea leaves, 20 parts to 30 parts of crataegus, 15 parts to 20 parts of semen cassiae, 10 parts to 15 parts of lyceum barbarum, 10 parts to 15 parts of lotus leaves, 10 parts to 15 parts of stevia rebaudiana, 8 parts to 10 parts of polygonum multiflorum, 8 parts to 10 parts of alisma plantago-aquatica, 5 parts to 10 parts of chrysanthemum, 10 parts to 15 parts of apocynum venetum, 3 parts to 5 parts of glycyrrhiza uralensis, 5 parts to 10 parts of phyllanthus emblica freeze-dried powder, 5 parts to 10 parts of isomalto-oligosaccharide, 1 part to 5 parts of citric acid, 1 part to 3 parts of sorbitol, 1 part to 2 parts of sodium isoascorbate and 1 part to 5 parts of laminarin. The green tea beverage disclosed by the invention not only has the functions of traditional green tea of clearing heat to relieve thirst, promoting the production of body fluid to relieve thirst and the like, but also has the function of assisting the blood lipid reduction and the blood pressure reduction, and the green tea beverage is suitable for crowd of high blood pressure, high blood fat and high blood sugar to drink and is health beverage which is remarkable in healthcare effect and green and environment-friendly.

Description

technical field [0001] The invention relates to a green tea beverage helpful for lowering blood fat and blood pressure, and belongs to the technical field of food processing. Background technique [0002] Green tea is known as "national drink" in my country. A large number of modern scientific researches have confirmed that green tea does contain biochemical components closely related to human health. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems with irrational nutritional structure, which has led to an increasing number of patients with "three highs" in my country. A recent survey by the Ministry of Health announced the seriousness of the prevalence of hypertension: Compared with more than ten ...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 王金波董静静侯文燕
Owner QINGDAO JIARUI BIOLOGICAL TECH
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