50 results about "Diet+nutrition" patented technology

The invention belongs to the field of information technology, and relates to a diet nutrition analysis system and method. The invention provides a novel diet nutrition analysis system and method. According to the diet nutrition analysis system and method, the intakes of various nutrients required by a user each day are calculated according to the personal information of the user; the intakes of various nutrients taken by the user each day are calculated according to the food of the daily diet of the user and the intakes of the food; the intakes of the various nutrients required by the user each day are compared with the intakes of the various nutrients taken by the user each day, so that a diet nutrition analysis report is obtained; and the user can know the intakes of the various nutrients required by the user each day and the quantity of the nutrients taken by the user, so that the user can know nutrients which do not exist in the user or nutrients that the user takes too much, and therefore, the user can plan healthy diet, and the health and safety of the user can be further protected.

The present invention provides a system (10) and/or method (100,200,300) for sharing and evaluating dietary information. The system (10) enables the creation of an interactive community of diet, nutrition and/or weight conscious individuals that can interactively exchange opinions, information and results to generate objective and useful information that other members of the community can utilise to help achieve their diet nutrition and/or weight management needs and/or goals. Individuals are able to compare their performance in following a particular diet or program with other individuals who may be following the same diet or program. Individuals may also submit and publish their and opinions as to the suitability of particular foods, food sub groups, recipes and/or ingredients to particular diets and/or programs so that other individuals can assess those opinions to help them make informed decisions to meet their own personal needs and/or goals.

The present invention discloses a functional health edible salt added with suaeda salsal, and a preparation method thereof. The process comprises: extracting effective components of suaeda salsal with ethanol and an aqueous solution, adding the effective components to sun-baked sea salt, completely mixing, and carrying out drying crystallization to obtain the solid salt particles. According to the present invention, a ratio of the suaeda salsal solid amount to the edible salt solid weight in the suaeda salsal salt is 5-30%; a variety of minerals, trace elements, vitamins and rich amino acids can be supplemented in the daily edible salt intake process so as to provide the diet nutrition balancing effect; the obtained salt has the high polyphenol content and further has good DPPH free radical scavenging capacity, and the anti-oxidation function can provides good prevention and control effects for a lot of chronic diseases; and the advantages of natural raw materials, no addition during the production process, simple preparation process, no influence on the taste of the finished product salt, high nutrients, good absorption, stable performance, broad market prospects, and the like are provided.

The invention relates to an intelligent family nutrition management system and a management method thereof and aims to manage nutrition diet of each family member of a family. The system comprises at least one mobile terminal and a cloud server stored with a recipe database, wherein the at least one mobile terminal is in communication connection with the cloud server to obtain a recipe from the cloud server, the at least one mobile terminal has a family nutrition management module used for forming a family member diet list after acquiring the diet information of the family members and uploading the the formed family member diet list to the cloud server for diet nutrition analysis processing, or the cloud server is used for forming the family member diet list and further carrying out diet nutrition analysis processing, and the diet nutrition analysis data for the family member diet list and the nutrition recipe data corresponding to the diet nutrition analysis data are generated by the cloud server according to a selection instruction of the mobile terminal and are provided for the family members for reference during nutrition supplement.

The invention relates to an interactive intelligent kitchen system. According to the technical scheme of the invention, by means of a user kitchen interaction terminal, various sensors and kitchen appliances, which are arranged in a kitchen, are interconnected simultaneously through an internet and a remote server. In this way, the kitchen environment, the temperature, the humidity, the smoke concentration, the coal gas leakage, the water quality and other parameters can be monitored. Meanwhile, nutritional dishes are recommended, so that the diet nutrition balance is achieved. Moreover, food materials and kitchen wares are managed, and the kitchen wares are intelligently controlled. The heating degree and the cooking duration are controlled, and both the nutrition and the taste are better.

The invention relates to a flavor grapefruit peel dish, which has the advantages that the grapefruit peel can be effectively recovered and reused; the economic benefits are improved; the shelf life of the grapefruit peel is prolonged; meanwhile; the salt content of a finished product is reduced through a low-temperature dehydration process; through the dehydration treatment, 90-percent of nitrite is effectively removed. Rich saccharides, mineral substances and vitamin are contained in the finished product; the nutrition values and the health care functions of the grapefruit peel are combined; the effects of clearing away heat and toxic materials, diminishing inflammation, promoting urination, softening and expanding blood vessels and the like are achieved; the human body disease-resistant capability is favorably improved; the occurrence of the cardiovascular system diseases can be prevented. The added value of the grapefruit peels is greatly mined; further, the industrialization system of the grapefruit processing is completed; a great number of grapefruit peels can be recovered and utilized; the resource waste is reduced; the rich paths are also provided for the human diet nutrition and health.

The invention describes a preparation method of vegetable diet fish sausage. The method comprises the steps of: unfreezing raw fish, removing impurity, washing by alkali, chopping, mixing and kneading, adding vegetable mud and seasonings, filling a sausage, cooking, cooling, storing at 4 DEG C and selling. Compared with a fish sausage on the market, through reasonable collocation of fish meat and vegetables, the vegetable diet fish sausage gains rich taste and colorful luster, is more attractive to consumers, and presents comprehensive and balanced nutrition. Fish meat is rich in high-quality animal protein, and vegetables added in the vegetable diet fish sausage not only contain rich diet nutrition, but also have unique functional properties.

The invention discloses noodles for preventing the calcium deficiency of middle and aged people. The noodles are prepared from wheat flour, bone meal, collagen, vitamin D powder, salt and an emulsifying agent. The noodles disclosed by the invention have the advantages that since the bone meal, the collagen and vitamin D are added to prepare the noodles, when the noodles are eaten for a long time, the content of calcium element in the aged people is obviously increased; the bone meal provides the calcium element needed by the aged people; due to the vitamin D, the absorption and the utilization of calcium can be increased; the supplementation of the collagen can be beneficial to precipitating the calcium and effectively preventing the osteoporosis of the aged people. By the diet-nutrition mode, the aged people can eat the noodles once every day, then the effect of supplementing calcium can be achieved, the utilization rate of the calcium is high, and the noodles are safe and convenient.

The invention discloses a diet nutrition supplementing agent for obese crowds. The diet nutrition supplementing agent comprises the following components in parts by mass: 8-11 parts of konjaku flour,40-55 parts of protein powder, 6-15 parts of beer yeast, 23-35 parts of resistance dextrin and a flavor food additive. According to the diet nutrition supplementing agent disclosed by the invention, the components and the compounding ratio of foods are created, so that reduction of fat intake, reduction of fat absorption, reduction of fat accumulated in bodies, and balanced nutrition intake can berealized at the same time; sufficient protein can be provided, protein requirements of organisms are met, nutrition is effectively supplemented, gastric emptying is delayed, satiety is improved, appetite is reduced, body weight is controlled, intake of vegetables and meat does not need to be reduced, weight reducing people can insist on the diet nutrition supplementing agent easily, and crowds needing to reduce weight can eat favorable vegetables and meat; and the diet nutrition supplementing agent only replaces the intake of carbohydrate in daily three meals, the intake of other nutrition isnot influenced, and the diet nutrition supplementing agent is natural and healthy and conforms to scientific laws.

The invention discloses a laying hen feed for improving phospholipid content of yolk. The feed consists of corn, wheat, dried corn vinasse, shelled barley, bean pulp, corn protein powder, calcium hydrogen phosphate, stone grains, salt, premix, lysine, methionine, composite enzyme preparation and soybean oil gum. The feed is rich and balanced in nutrition, and is added with the soybean oil gum. The soybean oil gum is rich in phospholipid, the soybean phospholipid can be converted into yolk phospholipid by biological processing of laying hens, and the yolk phospholipid is stored in yolk. The feed is suitable for the laying period of the laying hens, and can effectively improve the phospholipid content of the yolk by 5 to 10 times and increase the color of the yolk, so that the egg is promoted from a common nutritional matter to health-care food, the increasing diet nutrition requirement is met, and economic benefits of the poultry industry are improved.

The invention provides a personal diet nutrition data collection system and method. The personal diet nutrition data collection system comprises a server, a meal taking system, a settlement system anda nutrition system, wherein the meal taking system, the settlement system and the nutrition system are connected with the server; the meal taking system provides meal taking information for the server; dish information is preset in the server; and the server generates settlement information and nutrition information based on the meal taking information and the dish information, transmits the settlement information to the settlement system and transmits the nutrition information to the nutrition system. Based on the original dietary habits of users, consumers can access a nutrition data platform with nearly zerocost, real-time personal diet data digitization is achieved, large-scale collection of personal diet nutrition data becomes possible, and the system and method will lead to a revolution of healthy diet of human beings.

The invention discloses a personal image management application method and system capable of previewing personal clothes, hairstyle and body shape matching. The method comprises the steps of buildingmultiple clothes models and hairstyle models, and storing the clothes models and the hairstyle models in a database; inputting basic data and a head portrait of user body to generate a 3D body model of a user; selecting a clothes model, and fusing the clothes model with the 3D body model to generate an effect diagram of a 3D body module wearing the clothes model; selecting a hairstyle model, and fusing the hairstyle model with the 3D body model to generate an effect diagram of the 3D body module wearing the hairstyle model; and generating body shape index evaluation of the user according to the basic data of the user body, and inputting a health target template to generate a corresponding body building and diet nutrition plan. The functions of personal clothes, hairstyle and body shape matching preview image management are integrated, so that the personal image management time of the user is saved, and the user experience is improved.

The invention discloses a diet nutrition analysis method based on a face recognition self-service meal ordering system. The method comprises the following steps: after a camera is started at an equipment end, detecting a human face in a video stream in real time by virtue of a human face recognition algorithm module; continuously tracking the currently detected human face; dynamically positioningthe maximum face contour in the current video stream, and calibrating the maximum face contour as a target most likely to generate human-computer interaction at present; and intercepting the current frame according to the outline, so that the current frame can be conveniently stored as a picture in a format of jpg or png and the like. The invention relates to the field of artificial intelligence,in particular to a diet nutrition analysis method based on a face recognition self-service meal ordering system. The invention provides a human face anti-duplication method integrating quality detection, real-time comparison and cloud support, is suitable for various service robots, and can realize a more accurate human face recognition function with better customer experience.

The invention relates to the technical field of food nutrition and in particular relates to application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. To achieve the purpose, the invention provides a technical scheme of application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. The application proves that the sponge gourd powder is capable of inhibiting obesity by reliving branched-chain hyperaminoacidemia. A preparation method of the sponge gourd powder comprises the following steps: cleaning and slicing sponge gourds, performing low-temperature freezing drying, and performing superfine grinding. By adopting the method, nutrient components of the sponge gourds can be maintained to the maximum extent. Results show that expression of a gene transcription level of a branched chain amino acid catabolism enzyme in adipose tissue and livers of fat mice can be increased, in-vivo branched chain amino acid catabolism can be promoted, branched-chain hyperaminoacidemia can be relieved, obesity and insulin resistance can be inhibited, and the sponge gourd powder can be used as a diet nutrition component forrelieving branched-chain hyperaminoacidemia to inhibit obesity.

The invention discloses a compound minor cereal food which is green, pure natural, rich in nutrition, delicious in taste and in line with balanced diet nutrition principle and specifically relates to prosomillet and sesame paste. The prosomillet and sesame paste is prepared from prosomillet powder, corn starch, white sesame, iodized salt and sucrose ester by process steps of removing impurities, smashing, mixing, puffing, drying, packaging and the like. The prosomillet and sesame paste belongs to a pure natural and green minor cereal and has the advantages of high nutritional ingredients, delicious taste and the like; and simultaneously, the powder further has health care effects of enhancing human metabolism, preventing and resisting cancers, replenishing qi, nourishing blood and protecting skin due to the adding of corn and white sesame, has certain economic benefits and social benefits and is worthy of popularization and eating.

The invention discloses nutrition breakfast porridge for a girl in autumn. The raw materials of the porridge comprise, by weight, 80-120 parts of soybeans, 15-35 parts of dry red dates, 30-40 parts of red beans, 5-15 parts of lily, 15-20 parts of sticky rice, 20-30 parts of rhizoma dioscoreae, 10-20 parts of barbary wolfberry fruits, 10-20 parts of lotus seeds, 3-5 parts of oats and 10-30 parts of honey. According to the porridge, through reasonable matching of the raw materials, the beneficial guarantee is supplied to diet nutrition, growth development, physical fitness of the girl in autumn, the side effects generated when the girl stays up and gets up early are significantly reduced, and the girl nutrition breakfast porridge which is comprehensive and balanced in nutrition, meets the girl body development requirements and autumn health maintenance, can tonify qi and blood, nourish the spirit and strengthen the tendons and the bones, pays attention to comprehensive aspects and follows the rules of the four seasons is truly supplied.

The invention provides a nutrition recommendation engine execution method and a nutrition recommendation engine execution device, and relates to the technical field of balanced diet. The method comprises the steps: obtaining human body index information of a user, wherein the human body index information comprising physiological information, case information and demand information; according to the human body index information, determining the required intake elements of the user, the intake range and the food material consumption range of various food material categories which are both corresponding to the intake elements; according to the intake elements, the intake range and the food material consumption range of various food material categories which are both corresponding to the intake elements, calculating and obtaining the mode of a nutrition plan, customizing the nutrition plan according to different individual conditions by obtaining the human body index information, and supplementing the intake elements according to the individual different conditions. Therefore, the targeted diet nutrition supplementing is achieved to achieve the effect of diet equalization.

The invention relates to a smart nutrition scale, which comprises a weighing platform, a weighing sensor, an image collector, a memory, a processor, a display, and one or more programs, wherein the memory also contains a user database; an information database contains a user name, physical feature information and a healthy standard intake value; and the user database also contains a recommended intake value calculated and obtained according to the physical feature information and the standard intake value of the user. The type and the nutrition information of the current weighed object are acquired through visual recognition, the recommended intake food amount is calculated according to the user information, the actual nutrient intake of each user is recorded, and accurate and comprehensive management on the diet nutrition is achieved.

The invention relates to the diet guidance technology field and especially relates to a healthy diet nutrition guidance system based on artificial intelligence. A plurality of guidance sub-ends are connected to a diet management end through a wireless transmission module in a signal connection mode. The diet management end is electrically connected to a diet nutrition formulation module and a database. A microprocessor is electrically connected to a power supply module, a display module, an operation module, a storage module, a diet management unit, an alarm unit, a timer, a data transceiver module, a data processing module, a data identification module, and a data entry unit. Corresponding data can be sent and received. The timer is electrically connected to an execution module. The dietmanagement unit is electrically connected to the execution module. The invention also provides a healthy diet nutrition guidance method based on artificial intelligence. For population with differenthealth states, the customized guidance of daily healthy diet nutrition can be realized and a user can be assisted to achieve a health goal.

The invention relates to a nutrition management scale, which comprises a weighing platform, weighing sensor, an image collector, a memory, a processor, a display and one or more programs, wherein thememory also comprises a diet management program and a log database for recording current image information and weight information. The diet management program comprises instructions for executing thefollowing steps: S21), the amounts of nutrients ingested by the same user within a set time are accumulated to acquire the actual ingestion value of the user; and S22) the accumulated data and a recommended ingestion value of the user in the set time are compared, and a comparison result is outputted. The type and the nutrition information of the current weighed object are acquired through visualrecognition; according to the calculated recommended intake food amount, the actual nutrient intake of each user is recorded, and accurate and comprehensive management on the diet nutrition is achieved.

The invention discloses vegetable sauce and a preparation method thereof. The vegetable sauce is made from main ingredient vegetables, auxiliary materials and seasoner. The vegetable juice is characterized in that the main ingredient vegetables account for 40-60wt%of the vegetable sauce; the auxiliary materials accounts for 10-35wt% of the vegetable sauce is; the seasoner accounts for8-20wt% of the vegetable sauce; the sum of the components is 100%; the main ingredient vegetables include 20-40 parts of celery, 10-20 parts of pakchoi, 10-20 parts of carrot and 10-20 parts of cucumber. The vegetable sauce provided by the invention can enrich the variety of the fruit sauce and can increase the green vegetable intake of people. The vegetable sauce provided by the invention has the advantages of scientific compatibility, rich nutrition, simple preparation, convenience in storage and portability, convenience in eating and capability of solving the problem of diet nutrition balance of busy white collars.

The invention discloses nutrition dinner beef soup for a boy in autumn. The raw materials of the beef soup comprise, by weight, 350-500 parts of beef bones, 100-150 parts of soybeans, 10-15 parts of dried longan, 10-15 parts of radix astragali, 10-15 parts of rhizoma dioscoreae, 10-15 parts of barbary wolfberry fruits, 8-10 parts of angelica sinensis, 4-6 parts of liquorice, 60-100 parts of beef, 5-15 parts of Chinese prickly ash, 1-4 parts of ground pepper, 100-125 parts of vermicelli, 60-80 parts of bean curd skins, 3-10 parts of black tea, 30-50 parts of salt and 10-20 parts of edible oil. According to the beef soup, the beneficial guarantee is supplied to diet nutrition, growth development, tendons enhancement and fitness of the boy in autumn, the side effects generated when the boy stays up and gets up early are significantly reduced, and the boy nutrition dinner which is comprehensive and balanced in nutrition, meets the boy body development requirements and autumn health maintenance, can tonify qi and blood, nourish the spirit and strengthen the tendons and the bones, pays attention to comprehensive aspects and follows the rules of the four seasons is truly supplied.

The invention relates to the technical field of intelligent terminals, and discloses a recipe recommendation method which comprises the steps: obtaining one or more recipes from a recipe set as a to-be-recommended recipe set according to health information of a user; determining a recommendation sequence of recipes in the recipe set to be recommended based on the cooking record of the user; recommending recipes to the user according to the recommendation sequence. According to the method disclosed in the invention, the recipe is recommended according to the body health condition, the nutritionintake condition and the diet habit of the user, and the situation that the recommended recipe is not suitable for the user to eat or has an influence on the diet nutrition health of the user is prevented; the recommended recipe is more scientific, reasonable and healthy. The invention further discloses a recipe recommendation device and an intelligent terminal.

The invention relates to soybean milk and a production technology thereof, and relates to the field of bean product processing. The soybean milk is prepared from, by weight, 80-100 parts of mineral water, 50-60 parts of soybeans, 30-50 parts of composite material, 20-40 parts of rice, 10-15 parts of white sesame seeds and 60-65 parts of white sugar. According to the soybean milk and the productiontechnology thereof, the soybeans, the rice and the white sesame seeds are selected as main nutritive components of the soybean milk and are compatible mutually, and the diet nutrition value of the soybean milk is increased; moreover, the soybean milk has excellent mouthfeel when eaten.

The invention discloses autumn male nutritional breakfast porridge. The autumn male nutritional breakfast porridge is prepared from the following raw materials in parts by weight: 80-120 parts of soybeans, 5-15 parts of dried red jujubes, 30-50 parts of red beans, 5-15 parts of lilies, 20-25 parts of sticky rice, 30-45 parts of yams, 10-20 parts of Chinese wolfberry fruit, 10-20 parts of lotus seeds and 10-30 parts of honey. The invention furthermore discloses a preparation method of the autumn male nutritional breakfast porridge. According to the autumn male nutritional breakfast porridge, the raw materials are reasonably matched to provide beneficial guarantee for the diet nutrition, growth, development and fitness of male in autumn and greatly reduce the side effects caused by staying up late and getting up early, so that the e autumn male nutritional breakfast porridge is comprehensive and balanced in nutrient, accords with the physical development requirements of the male, accords with the autumn life nourishing principles of tonifying the qi and blood, nourishing the spirit, strengthening the bones and muscles, paying attention to the entirety and according with the four seasons.

The invention discloses stachys sieboldi food. The stachys sieboldi food uses a five-cereal hollow capsule as a carrier, and the content food in the five-cereal hollow capsule comprises the following components in parts by weight: 20 to 30 parts of tuber of stachys sieboldi, 10 to 20 parts of tender leaf and tuber of wasabi, 5 to 10 parts of tender leaf and tuber of malva verticillata, 5 to 10 parts of solomonseal rhizome and 2 to 5 parts of sphaerophysa salsula seeds; the five-cereal hollow capsule is prepared from the following raw materials in parts by weight: 5 to 10 parts of oat powder, 10 to 15 parts of black rice flour, 5 to 10 parts of red bean flour, 5 to 10 parts of green bean flour, 5 to 10 parts of black bean flour, 5 to 10 parts of barley seed, 50 to 60 parts of pure water, 5 to 15 parts of thickner chitosan, 3 to 10 parts of plasticizer glycerin, 1 to 2 parts of food colouring lemon yellow, and 2 to 5 parts of lubricant silicon dioxide. The stachys sieboldi food has the advantages that the diet nutrition balance is realized, and the effects of moistening lung and producing body fluid, and activating blood circulation and removing blood stasis are realized.

The invention discloses antilost intelligent chopsticks based on the Internet of Things and a using method of the antilost intelligent chopsticks, and belongs to the field of chopsticks. A magnetic adsorption interface and a magnetic suction charging interface arranged at the top ends of chopstick bodies are arranged in a magnetic suction manner; the two chopsticks are convenient to position, andprevented from detachment; on one hand, the falling cannot easily occur in the use process; on the other hand, charging endurance of the intelligent chopsticks is facilitated. The antilost intelligentchopsticks are based on the Internet of Things. The human health and diet nutrition can be conveniently maintained and controlled; a bitter gourd concentrated solution is arranged in a driving organization mechanism, the taste sense of human beings is adjusted in a non-toxic and harmless mode, food intake is reduced, the food intake of a user can be conveniently controlled after the food intake exceeds a calibration value, a first replacement shaft is detachably installed on the outer side of a mounting piece through a positioning piece in a positioned mode, conversion between the chopsticksand a spoon body is achieved, local detachment is convenient, and functionality is wide.