8 results about "Diet+nutrition" patented technology

The invention provides a food measuring device based on gestational diabetes mellitus of a pregnant woman, and relates to the technical field of diabetes mellitus medical equipment. Comprising a nutrition control mechanism and a blood sugar monitoring mechanism, and the nutrition control mechanism and the blood sugar monitoring mechanism are detachably connected; the nutrition control mechanism comprises a base, a limiting groove is formed in the base, a placement disc is arranged on the limiting groove, and a pressure sensor is arranged between the placement disc and the limiting groove; a telescopic rod is arranged on the base, and a camera is arranged on the telescopic rod; the blood glucose monitoring mechanism comprises a wearing main body, a blood glucose detector, a controller and a display screen are arranged on the wearing main body, and the controller is electrically connected with the blood glucose detector and the display screen; compared with the prior art, the device is simple in structure, convenient to use and carry and capable of effectively monitoring and controlling diet nutrition of the pregnant woman.

According to the daily diet nutrition analysis method based on the wireless weighing record, the intelligent nutrition scale can collect the food weight and conduct peeling calculation, and the net diet weight is accurately obtained. Through peeling calculation, weight interference of non-food parts such as containers can be eliminated, it is ensured that data uploaded to a cloud analysis background is the real food weight, and a foundation is laid for follow-up accurate nutrition analysis. The cloud analysis background can record the data in time and bind the data with the user ID, so that the diet data of each user can be independently stored and managed, and subsequent personalized nutrition analysis and health management for the user are facilitated. After the cloud analysis background records the data, a nutrition analysis notice or a food type selection input notice is sent to the user terminal in time. The timely notification mechanism can improve the participation degree and the response speed of the user, and ensures that the whole nutrition analysis process is efficiently carried out. The user can quickly log in the cloud analysis background to perform subsequent operation according to the notification, and waiting time is shortened.

The invention discloses a nutritional diet analysis method and a diet push service system, a diet nutrition module is used for collecting physical data and nutritional ingredient data of various diet raw materials, and performing one-to-one correspondence matching on the collected physical data and nutritional ingredient data of the diet raw materials to form diet parameters; the recipe module is used for storing various recipes, automatically matching a plurality of corresponding dish recipes according to dietary raw materials selected by a user, and calculating nutritional ingredient data of each dish according to the mass of the dietary raw materials required by a single dish in each dish recipe and the mass of corresponding auxiliary materials; and the diet analysis module is used for generating a plurality of three-meal diet suggestions with balanced nutrition matching according to the recipes of the dishes generated by the nutrition recipe module and the nutritional ingredient data of the dishes. According to the invention, the diet of each meal is richer under the diet condition of ensuring balanced nutrition.

1. Name of the design product: Diet Nutrition Game Card (Personalized - Tangyoukangshi Brand). 2. Use of the design product: This product is mainly used in the process of dietary education to display the name of food, the picture corresponding to one exchange score, weight, nutritional components and the energy contained. 3. Design key points of the design product: The combination of shape, pattern and color. 4. Picture or photo that best shows the design key points: The front view of Design 1. 5. The design for which protection is claimed includes color. 6. This design product is a flat product, and the left, right, pitching and yaw views of Design 1 - Design 8 are omitted. 7. Design 1 is designated as the basic design.

The invention relates to the technical field of medical care informatics, in particular to a nephropathy patient diet nutrition intelligent recommendation system which comprises a data acquisition unit, a nutrition evaluation unit, a CPLD rule reasoning and decision-making unit, an intelligent recommendation unit and a man-machine interaction unit. Wherein the data acquisition unit is used for acquiring physiological indexes, daily diet intake records and disease course information of a patient. According to the method, through hierarchical evaluation logic of'guide matching-state analysis-personalized limitation generation 'and in combination with accurate calculation of the standard-reaching rate in a special scene, dynamic generation of dietary limitation demands in accordance with nephropathy staging, complications and metabolic states of patients is realized; and a nephropathy adaptive food database, multi-dimensional user scene constraint and double-objective parallel optimization are fused to generate personalized diet suggestions with medical compliance, individual suitability and actual performability, so that the compliance of a patient's diet scheme and the illness state management effect are remarkably improved.

This invention discloses a dietary nutrition ratio abacus with positioning markers, belonging to the field of children's nutrition and health management. It includes an abacus body with six layers of horizontal bars arranged sequentially from top to bottom. Beads that can slide along the axis of each horizontal bar are strung on the bars. The intelligent abacus also includes a bead counting linkage mechanism, a data storage and export module, a dietary target management module, a dual-mode switching module, a BMI linkage monitoring module, and a power supply module. The bead counting linkage mechanism includes six sets of beads and six mechanical counters. Each set of beads is strung on one of the horizontal bars. The six mechanical counters are installed one-to-one on the right side of the six horizontal bars. It is intuitive and easy to use: children can complete dietary records by moving the beads, and children over 3 years old can operate it independently. Labels with food expression icons are more in line with children's cognitive characteristics.

The invention provides a bird food bar production device which comprises a machine box, a mold is installed on the machine box, the mold circularly moves through a transmission device, a plurality of sets of feeding pressing devices are arranged on the mold, and the feeding pressing devices are used for loading materials into the mold and pressing and forming the materials. A cooling device used for cooling formed materials is arranged on the portion, on the rear side of the feeding pressing device, of the machine box, a demolding device used for demolding the materials is arranged on the portion, on the rear side of the cooling device, of the machine box, and a mold obtained after demolding is cleaned through a cleaning device, so that large-scale and batch production of bird food bars is achieved, and the production efficiency is improved. The production efficiency is greatly improved, the labor cost is saved, the stability and the consistency of the product quality are enhanced, and the requirement for balanced diet nutrition of birds is met.

The application discloses a kind of student diet nutrition balanced wisdom catering health management system, it is related to health management technical field, the present application includes student diet collection module, student diet analysis module, diet scheme analysis module and healthy diet analysis module, by the purchase window and recovery platform of canteen are set collector, to obtain dish eating information in this way, by the analysis of dish eating information, obtain the eating index of each dish, and then according to the health index of each dish is analyzed to obtain each need to eat dish, according to the production process of dish, each need to eat dish is analyzed, dish innovation is carried out, according to the course arrangement of each day, obtain healthy diet scheme, utilize recovery platform to collect dish eating information, so that the collection of dish eating information is more comprehensive, through the course arrangement of each day, the basic diet scheme of each day is updated, meet the demand of student to nutrition.