149 results about "Diet food" patented technology

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

The invention relates to a diet formula for lowering blood lipids and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams and non-toxic Chinese herbal medicines through the scientific formula and adopting the traditional processing technology. The diet formula is the diet food which is developed to be capable of effectively lowering the blood lipids against the defects of excessive high price, inconvenient taking and the like of the functional health care products at the current stage.

The present invention provides a diet food product comprising proanthocyanidins (A) and a food material (B) for improving metabolism. This diet food product provides an effect of promoting basal metabolism.

The invention provides a method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder, and a dried pork slice leisure nutritional food which is rich in edible fungi and organic selenium can be prepared by performing special fungus powder preparation, pickling with auxiliary materials, three-stage type baking process and other technical processed on biological organic selenium edible fungus fine powder which is prepared by liquid culture preparation through nutrition metabolic biotransformation way of the edible fungi. The method has important practical significance for enriching varieties of the selenium-rich nutritional foods with different commodity varieties on the market and easing the status quo that diet foods of urban and rural residents in China are lack of the selenium. The method is market-oriented, the functional dried pork slice product is developed through the scientific compounding technology according to the principle of nutrition, and the method is in line with the requirements of people on nutrition and health care of the foods. The production process is simple, the operation is convenient, and the requirements of industrialproduction can be met.

An efficient weight-lossing medicine or health-care food is prepared from carnitine (40-45 wt.%), chitosan (30-35), konjak (20-25) and flavouring (5-10).

The invention relates to a diet formula for regulating the blood sugar and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams, wild vegetables and non-toxic Chinese herbal medicines through the scientific formula. The diet formula is the functional diet food which is developed to lower and regulate the blood sugar value against a plurality of defects of the functional health care products on the market at the current stage. The diet formula is prepared by the procedures of grinding the raw materials into powder, soaking, filtering, weighing for compatibility, mixing, flour mixing, shaping, cooking, packaging, sterilization, etc.

The invention relates to a fat-reducing food and process for preparation, wherein the raw material comprises the following constituents (by weight ratio): oat 35-50%, soybean 6-10%, red yeast 1-3%, nourishing yeast 1-3%, flour 40-50%, the preparing process comprises the steps of rouging, microwave bulking, disintegrating into 100 meshes, and mixing the raw materials.

The invention relates to food, and in particular relates to weight-losing food. The weight-losing food is mainly prepared from the following components in parts by weight: (60-90) parts of deodorized protein, (5-30) parts of collagen, (3-18) parts of protein peptide, (0.5-5) parts of active bacteria, (3-10) parts of inulin and (3-15) parts of cactus powder. Compared to the prior art, the weight-losing food disclosed by the invention just needs to replace breakfast and supper without controlling diet, and the food is strong in satiety, and capable of supplementing nutrients essential to a human body such as protein and easily losing weight without hurting body; the weight-losing food is good in taste, pure natural and free from side effect, and people taking the weight-losing food can stick to weight-loss goals; meanwhile, the food can optimize an intestinal environment, so as to keep skin tight and fine.

The invention discloses weight losing food, which comprises the following components based on the intake every day: 0.8 to 4 grams of konjac powder, 0.2 to 1 gram of bamboo shoot fibers, 0.25 to 0.6 gram of L-carnitine, 0.5 to 2 grams of hawthorn powder, and 0.5 to 3 grams of oolong powder. The weight losing food has definite weight losing mechanism and remarkable weight losing effect, and does not injure the body; and the preparation process is simple, and the operation is simple and convenient. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.

The invention discloses a method for preparing low-gel-strength eucheuma carrageenan, and belongs to the field of fine chemical engineering. The method comprises the following steps of: cleaning eucheuma, cutting, and grinding; performing two-stage hydrolysis by using acid liquor; saponifying for degreasing by using alkali liquor; and drying, grinding, and sieving to obtain a low-gel-strength eucheuma carrageenan product. Processes of boiling and pulping, performing pressure filtration on sol, extracting and separating, and the like in the traditional process are not needed, so that the production process has the advantages that: the process is simple and convenient, the period is shortened, energy consumption is reduced, and the like; the molecular weight, viscosity and gel strength of the low-gel-strength carrageenan product produced by the method are reduced, the solubility, dissolvability and dissolution rate of the carrageenan product are improved, and the dissolution temperature of the carrageenan product is reduced; and when foods such as pastries, steamed buns and the like are processed, a large amount of carrageenan product can be directly added into flour and is not required to be dissolved in advance, the edible value of the foods is not influenced, and the foods cannot be hardened, are low in heat and can be used as high-quality diet foods and health-care foods for patients with diabetes.

The invention discloses a health-care jelly, comprising edible gums, sweetener, edible essence and burdock extract, wherein the burdock extract consists of synanthrin and soluble dietary fibers; the burdock synanthrin can offer probiotics growth nutrient to intestinal tracts so as to help to reproduce probiotics, restrain bad bacteria growing and maintain function and health of intestinal tracts; the burdock soluble dietary fibers can stimulate the intestinal tracts to wriggle, help to discharge excrement and prevent constipation, rectal cancer, piles and varicose veins of lower extremity; and the soluble dietary fibers can also prevent cardiovascular diseases, such as atherosclerosis, coronary heart disease and the like and gall-stone. With satiety, the health-care jelly is helpful to obese patients; and the health-care jelly is used as a diet food. The health-care jelly is as the food of diabetics through improving glucose tolerance and adjusting blood glucose levels of the diabetics; and the health-care jelly can improve intestinal flora and prevent intestinal cancer and appendicitis, etc.

The invention relates to a processing method of complete nutrition powder using beer yeast as a main material, which belongs to the technical field of food processing. The processing method comprises the following steps: after simply processing the beer yeast by a simple processing technology, eliminating the specific bitter taste of the beer yeast, which influences the taste; after adding lack necessarily nutritive matters and flavor matters according to essential nutrients of a human body per day, preparing the complete nutrition powder with effects of protecting health and losing weight, The complete nutrition powder not only overcomes the critical detects of single nutrition, poor taste, incomplete nutrition, lower energy, and the like of weight-loosing food in the market at present, has the characteristics of common taste, convenient taking, good weight-losing effect, and the like, can be eaten for a long period without any toxic side effect, can not cause the lack of any nutrient matter of a human body, is not only a good weight-losing food, but also can be used as health care food for crowds suffered from hyperlipemia, high hypertension and hyperglycemia and can effectively reduce hyperlipemia, high hypertension and hyperglycemia.

The invention belongs to the field of fat-reducing foods, and particularly relates to a solid beverage with functions of reducing fat and building muscles. The solid beverage is prepared from the following raw materials in parts by weight: 5-8 parts of ultrafine wheat gluten meal, 4-6 parts of superfine soybean meal, 3-5 parts of superfine coix seed powder, 2-5 parts of superfine corn stigma powder, 2-3 parts of superfine cissus repens powder, 0.5-1 part of withania somnifera extract, 2-3 parts of whey protein powder, 2-4 parts of purified conjac powder, 2-4 parts of flaxseed powder, 1-2 partsof HMB, 1-2 parts of L-arabinose, 0.4-0.5 part of xylooligosaccharide, 0.1-0.5 part of cinnamon polyphenols, 0.1-0.5 part of theobromine and 0.1-0.3 part of green tea polyphenols. The solid beverageis low in cost, has remarkable fat-reducing and muscle-building effects, and cannot generate dependence.

The invention relates to health-care diet food which comprises a soft capsule body and contents, wherein the contents comprise components in percentage by weight as follows: 6%-14% of conjugated linoleic acid, 7%-18% of lycium barbarum polysaccharide, 12%-19% of a licorice extract, 10%-22% of a green tea extract, and 30%-65% of auxiliary materials; and the auxiliary materials comprise flaxseed oil, phospholipid and beewax, the flaxseed oil accounts for 22%-57% of the weight of contents, the phospholipid accounts for 2%-7% of the weight of contents, and the beewax accounts for 2%-7% of the weight of contents. The health-care diet food has simple and reasonable raw material composition, natural ingredients, appropriate matching, convenience in taking and obvious diet effects, does not have obvious side effects and is green and health-care food for patients suffering from hyperlipidemia, constipation and obesity.

The invention discloses full-nutrition meal replacement diet food, a preparation method and an eating method. The full-nutrition meal replacement diet food comprises at least one of multivitamin drinks and nutrition bars; and the full-nutrition meal replacement diet food has the characteristic of ''2HLN'', that is, ''H'' is high-protein and high dietary fiber, ''L'' is low calorie and low fat, ''N'' is nutrition and nature, and food compositions meet seven essential nutrients of human bodies. The full-nutrition meal replacement diet food comprises at least one of the multivitamin drinks and the nutrition bars, further can be used as nutritional supplement or meal replacement food during eating alone, the consumption of meals is reduced, combined eating and weight reduction effects are obvious, and basic nutrient requirements are met in the process of weight reduction. According to the full-nutrition meal replacement diet food, full-nutrition-allocated proportion is achieved, comprehensive nutrition is provided, and meanwhile, the purpose of scientifically reducing weight further can be achieved.

The invention belongs to the technical field of foods and relates to a method for extracting and separating functional soybean oligosaccharides from high-temperature soybean meal. The method comprises the following steps of: strengthening an extraction process of the soybean oligosaccharides by using a microwave method; removing cane sugar in the soybean oligosaccharides by using a microorganism fermentation method; decolorizing active carbon; desalting by using an ion exchange method; and purifying the functional oligosaccharides. The obtained oligosaccharides mainly contain stachyose and raffinose; and the product has physiological functions such as propagation promotion of beneficial bacteria in the intestinal canal of a human body, no cariogenicity, low sweetness, low heat energy and the like, has wide application prospect in food and medicine industries and is particularly suitable for being added into special foods for diabetic patients and foods for losing weight.

A health-care food for losing weight without anorexia, weakness and diarrhea is proportionally prepared from refined konjak starch, the extracts of tea leaves and grape seeds, and L-carnitine.

The invention discloses a herbal digest goose. The specific preparation steps of the herbal diet goose are as follows: I, getting materials, wherein the needed materials include traditional Chinese medicine compositions, a little goose and a goose feed; II, preparing materials, wherein the traditional Chinese composition are uniformly mixed and divided into two parts, one part is fermented into fermentation liquor for later use, and the other part is crushed for later use; III, feeding, wherein the little healthy goose is selected and fed for two weeks by uniformly mixing the goose feed with the traditional Chinese medicine compositions crushed in the step II in a ratio of 40:1; and the goose feed consists of 20wt% of green feed, 30wt% of bran materials and 50wt% of fine feed; the crushed traditional Chinese medicine compositions are mixed with the bran material and the fine feed, and the fermentation liquor obtained in the step II is mixed with the water in the ratio of 1:13 for the little goose to freely drink; and IV, feeding in a variable manner; and V, obtaining finished products. According to the herbal diet goose disclosed by the invention, the traditional Chinese compositions are treated for feeding the little goose, so that the little goose becomes a living herbal diet food; the little goose and the traditional Chinese compositions are combined for removing the bitter taste for independently taking the Chinese herbal medicine. Moreover, the taste of the goose meat is improved, so that the goose is safe and healthy to eat, and provided with the treatment and health-care functions.

The invention relates to a preparation method and an application of full-nutrient bamboo shoot powder with high dietary fibers, and belongs to the technical field of the modern food processing. The method is characterized in that bamboo shoots are selected as raw materials, and the raw materials are washed, shelled, re-washed, roughly cut, homogenized, frozen, thawed, dried, ground, screened, and packed to obtain the full-nutrient bamboo shoot powder with the high dietary fibers. The full-nutrient bamboo shoot powder is not only rich in soluble and insoluble dietary fibers, but also rich in amino acid varieties, high in protein, low in fat, rich in vitamins, minerals and trace elements, full in nutritional value, wide in application range, convenient and easy to use and balanced in nutrients and has the special faint scent of bamboo shoots, the nutritional health-care function and special flavor substance of the bamboo shoots can be maximally played; the full-nutrient bamboo shoot powder is added in milk tea powder, baby formula milk powder, milk powder for seniors, diet food for women, bread, cakes and other wheat food.

The invention relates to a food with weight-losing function. The invention develops a weight-losing food according to the theory on treating adiposity in modern nutriology, medicine and hygiene and the repeated clinical practice of the inventor, the food integrates functionality, nutrition and health so as to lead people to achieve the purposes of lightening the weight and releasing the adiposity after eating the food. The food has remarkable weight-losing effect without obvious discomfort and side effects, and can ensure the supply of various nutriments required by a human body without causing anorexia, innutrition, and the like while losing the weight. The prescription of the food comprises the components of fined konjaku flour, spirulina, vitamin BT, red jujube fiber, chitin, and the like. The food is a compound preparation and is powdery, is taken with boiled water in 30 min before each meal, one period of treatment is 30 days, the weight is lightened within 2-6kg, and three periods of treatment are required usually.

The present invention relates to a food capable of reducing blood-lipid and reducing weight. Its composition includes (by wt%) 10%-50% of chitosan, 5%-25% of L-carnitine tartrate, 5%-10% of arginine, 8%-10% of lysine, 8%-15% of lactamine, 8%-15% of praline, 5%-20% of histidine, 5%-20% of methionine, 0.5%-10% of edible organic acid and 0.5%-10% of conjugated linolic acid.

The invention discloses a method for preparing diet food with natural biological active proteins of rice. The method comprises the following steps: defatting unpolished rice or/and rice bran to obtain defatted rice flour; mixing the defatted rice flour and sodium chloride water uniformly, and then collecting a supernatant fluid through vibrating extraction and primary separation, wherein the supernatant fluid is a totally salt soluble protein solution; adding ethanol into the totally salt soluble protein solution, mixing uniformly, and removing the sediment part after standing and secondary separation to obtain a biological active protein solution; removing ethanol and salt from the biological active protein solution through after-treatment and drying to obtain the natural biological active proteins of rice; taking the natural biological active proteins of rice as an active ingredient to prepare the diet food. According to the method provided by the invention, oral ingestion of the natural biological active proteins of rice can effectively reduce the weights of individuals of nutritional obesity, and the diet food prepared from the natural biological active proteins of rice has a weight-losing efficacy, a good practical utilization value and a favorable market prospect.

The invention provides bread containing abundant chitin which accounts for 5-8% of the total weight of the bread. The weight-losing effect of the chitin is as follows: carboniums in the chitin is automatically attached to electronegative fat in food so as to block off the action of lipase so that the fat is not absorbed in intestine and is directly discharged out of body, wherein, the chitin is bonded with the fat and then is discharged out of body but is not bonded with protein in important nutrients, thus preventing harm on human body. Therefore, the bread containing the abundant chitin can be eaten securely by a person wanting to reduce weight without affecting nutrient absorption; and in addition, the chitin is different from the common diet food which reaches the weight-losing effect by suppressing appetite or causing diarrhea of the person, moreover, the chitin has the efficacy of improving a metabolism function of digestive tract.

The invention discloses an application of proanthocyanidins in preparing diet food or drug, and discloses an application of a drug composition with proanthocyanidins as an active component and pharmaceutically acceptable additives in preparing the diet food or drug. Mice experiments demonstrate that proanthocyanidins has obvious reduction effects for growth rate of mice body weight, food utilization rate and body fat and presents a dose-dependent relationship, can effectively reduce blood glucose level and serum cholesterol level of the mice, and can increase serum free fatty acid level and oxidation resistant level. Novel medical application and novel application field are developed for proanthocyanidins. Experiments show that the concentration of proanthocyanidins required for treating obesity is relatively low; proanthocyanidins has no side or toxic effect and has the functions of protecting human body blood circulation, enhancing immunity and protecting eyesight, thereby guaranteeing effectiveness of weight reduction and playing a promotion effect for body health.