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153 results about "Diet food" patented technology

Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to aid in gaining weight or muscle.

Weight-losing nutrition bar and preparation method thereof

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.
Owner:浙江诺特健康科技股份有限公司

Diet food

InactiveUS20060280776A1Safe and effectiveEffectively prevent or improve an adult disease dispositionBiocideVitamin food ingredientsΩ 3 pufaArginine
The diet food of this invention having effects to reduce body weight and prevent / improve obesity and atherosclerotic or metabolic disorders includes an ω-3 PUFA or an ω-6 PUFA, and at least one of L-arginine, L-ornithine, an L-arginine precursor and an L-ornithine precursor, and further includes diacylglycerol, a middle or short chain fatty acid, a phytosterol, a nucleo-base, a nucleoside, a nucleic acid, dextrin, various vitamins, various minerals or a probiotics material.
Owner:BBK BIO

Food prescription for reducing blood fat and processing technique thereof

The invention relates to a diet formula for lowering blood lipids and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams and non-toxic Chinese herbal medicines through the scientific formula and adopting the traditional processing technology. The diet formula is the diet food which is developed to be capable of effectively lowering the blood lipids against the defects of excessive high price, inconvenient taking and the like of the functional health care products at the current stage.
Owner:刘金忠

Functional tofu jelly powder and preparation method thereof

The invention belongs to an invention pattern which is subsidized by China '863 Program'. The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof. In the manufacturing method, the key step is the preparation of modified wet thick-broad bean which removes most soluble components having influence on food safety such as calcium and magnesium ions, soy isoflavones and oligose, etc. By adopting the innovative approach of the invention, the series products of soy protein can be manufactured, including exsolution soft soy milk powder, exsolution functional soy milk powder, convenient uncongealed beancurd powder and the functional uncongealed beancurd powder; wherein, specific functionality is strengthened or increased by adding functional factors, therefore, the functional uncongealed beancurd powder which is safe and nutritious and has satiety effect and special physiological accommodation function can be produced. The functional uncongealed beancurd powder can be quickly dissolved within 10 seconds, restored with gel property within 30 seconds and solidified to be uncongealed beancurd food for about 5 minutes by preparing with boiling water, particularly, the uncongealed beancurd for weight-losing, which is convenient and is a fast food for 'satiety and weight-losing', and can be used for a weight-losing plan which enhances physical ability and loses weight.
Owner:涿州市东神食品科贸有限公司 +2

Diet food product

The present invention provides a diet food product comprising proanthocyanidins (A) and a food material (B) for improving metabolism. This diet food product provides an effect of promoting basal metabolism.
Owner:TOYO SHINYAKU KK

Method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder

ActiveCN102150877AAlleviating the Current Situation of Dietary Selenium DeficiencyImprove immunityFood preparationBiotechnologyThree stage
The invention provides a method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder, and a dried pork slice leisure nutritional food which is rich in edible fungi and organic selenium can be prepared by performing special fungus powder preparation, pickling with auxiliary materials, three-stage type baking process and other technical processed on biological organic selenium edible fungus fine powder which is prepared by liquid culture preparation through nutrition metabolic biotransformation way of the edible fungi. The method has important practical significance for enriching varieties of the selenium-rich nutritional foods with different commodity varieties on the market and easing the status quo that diet foods of urban and rural residents in China are lack of the selenium. The method is market-oriented, the functional dried pork slice product is developed through the scientific compounding technology according to the principle of nutrition, and the method is in line with the requirements of people on nutrition and health care of the foods. The production process is simple, the operation is convenient, and the requirements of industrialproduction can be met.
Owner:INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI

High efficiency weight reduction medicine or health-care food

An efficient weight-lossing medicine or health-care food is prepared from carnitine (40-45 wt.%), chitosan (30-35), konjak (20-25) and flavouring (5-10).
Owner:北京中科天鹤生物技术有限公司

Food prescription for regulating blood sugar and processing technique thereof

The invention relates to a diet formula for regulating the blood sugar and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams, wild vegetables and non-toxic Chinese herbal medicines through the scientific formula. The diet formula is the functional diet food which is developed to lower and regulate the blood sugar value against a plurality of defects of the functional health care products on the market at the current stage. The diet formula is prepared by the procedures of grinding the raw materials into powder, soaking, filtering, weighing for compatibility, mixing, flour mixing, shaping, cooking, packaging, sterilization, etc.
Owner:刘金忠

Fat reducing food group and making method thereof

The invention relates to a fat reducing food group and a making method thereof. The food group comprises fat reducing meal replacement powder and fat reducing meal replacement and fat reducing meal replacement sticks; the fat reducing meal replacement powder comprises various whole-grain germ powders, a large amount of proenzymes in grains are activated and released in the germ powder processing process, starch, proteins and other nutrients in the grains are moderately hydrolyzed in order to facilitate the nutrient digestion, absorption and utilization of human bodies, and the germ powders are rich in gamma-aminobutyric acid, polypeptide, phosphoinositide, various vitamins, dietary fibers and mineral nutrition to make the various whole-grain germ powders contain abundant and complete nutrition; and edible plant extract with special functions is added to the fat reducing meal replacement sticks in order to realize a very good fat reducing effect. The fat reducing food group comprises two types of fat reducing foods, and the two types of the fat reducing foods can be eaten after being combined or directly individually, so the fat reducing food group is convenient for obesity people with busy life and irregular diets to realize fat reduction, and also can protect the health of the stomachs in order to prevent malnutrition and realize scientific fat reduction.
Owner:杭州天龙健康产品有限公司

Personalized nutrient food matching system

The invention provides a personalized nutrient food matching system, which enables people to rapidly and conveniently purchase nutrient diet foods applicable to personal constitution so as to effectively prevent various chronic diseases caused by unreasonable daily diet structure and unbalanced nutrition. The personalized nutrient food matching system comprises a forward integrated system, a backward integrated system and a manager operating system, wherein the forward integrated system relates to a member consumption system and comprises a testing module, a retrieving module, a food ordering module and an account settling module; the backward integrated system relates to a purchase module, a production module, a preparation module, a marketing module and an account settling module for each franchised restaurant; and the manager operating system is a system controlled by a manager and comprises a website module, a consumption card management module and an account settling module.
Owner:钱海

Fat-reducing nutrient instant food and making method thereof

The invention relates to a fat-reducing food and process for preparation, wherein the raw material comprises the following constituents (by weight ratio): oat 35-50%, soybean 6-10%, red yeast 1-3%, nourishing yeast 1-3%, flour 40-50%, the preparing process comprises the steps of rouging, microwave bulking, disintegrating into 100 meshes, and mixing the raw materials.
Owner:纪宏城

Weight-losing food

The invention relates to food, and in particular relates to weight-losing food. The weight-losing food is mainly prepared from the following components in parts by weight: (60-90) parts of deodorized protein, (5-30) parts of collagen, (3-18) parts of protein peptide, (0.5-5) parts of active bacteria, (3-10) parts of inulin and (3-15) parts of cactus powder. Compared to the prior art, the weight-losing food disclosed by the invention just needs to replace breakfast and supper without controlling diet, and the food is strong in satiety, and capable of supplementing nutrients essential to a human body such as protein and easily losing weight without hurting body; the weight-losing food is good in taste, pure natural and free from side effect, and people taking the weight-losing food can stick to weight-loss goals; meanwhile, the food can optimize an intestinal environment, so as to keep skin tight and fine.
Owner:SHANGHAI SHENGSHIZHONGNONG AGRI TECH DEV

Weight losing food

InactiveCN102106550AThe mechanism of weight loss is clearObvious weight loss effectFood preparationFiberSide effect
The invention discloses weight losing food, which comprises the following components based on the intake every day: 0.8 to 4 grams of konjac powder, 0.2 to 1 gram of bamboo shoot fibers, 0.25 to 0.6 gram of L-carnitine, 0.5 to 2 grams of hawthorn powder, and 0.5 to 3 grams of oolong powder. The weight losing food has definite weight losing mechanism and remarkable weight losing effect, and does not injure the body; and the preparation process is simple, and the operation is simple and convenient. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.
Owner:SOUTHWEST UNIVERSITY

Method for preparing low-gel-strength eucheuma carrageenan

ActiveCN102558376AReduce viscosityReduce gel strengthSolubilityFiltration
The invention discloses a method for preparing low-gel-strength eucheuma carrageenan, and belongs to the field of fine chemical engineering. The method comprises the following steps of: cleaning eucheuma, cutting, and grinding; performing two-stage hydrolysis by using acid liquor; saponifying for degreasing by using alkali liquor; and drying, grinding, and sieving to obtain a low-gel-strength eucheuma carrageenan product. Processes of boiling and pulping, performing pressure filtration on sol, extracting and separating, and the like in the traditional process are not needed, so that the production process has the advantages that: the process is simple and convenient, the period is shortened, energy consumption is reduced, and the like; the molecular weight, viscosity and gel strength of the low-gel-strength carrageenan product produced by the method are reduced, the solubility, dissolvability and dissolution rate of the carrageenan product are improved, and the dissolution temperature of the carrageenan product is reduced; and when foods such as pastries, steamed buns and the like are processed, a large amount of carrageenan product can be directly added into flour and is not required to be dissolved in advance, the edible value of the foods is not influenced, and the foods cannot be hardened, are low in heat and can be used as high-quality diet foods and health-care foods for patients with diabetes.
Owner:青岛海隆达生物科技有限公司

Health-care jelly

The invention discloses a health-care jelly, comprising edible gums, sweetener, edible essence and burdock extract, wherein the burdock extract consists of synanthrin and soluble dietary fibers; the burdock synanthrin can offer probiotics growth nutrient to intestinal tracts so as to help to reproduce probiotics, restrain bad bacteria growing and maintain function and health of intestinal tracts; the burdock soluble dietary fibers can stimulate the intestinal tracts to wriggle, help to discharge excrement and prevent constipation, rectal cancer, piles and varicose veins of lower extremity; and the soluble dietary fibers can also prevent cardiovascular diseases, such as atherosclerosis, coronary heart disease and the like and gall-stone. With satiety, the health-care jelly is helpful to obese patients; and the health-care jelly is used as a diet food. The health-care jelly is as the food of diabetics through improving glucose tolerance and adjusting blood glucose levels of the diabetics; and the health-care jelly can improve intestinal flora and prevent intestinal cancer and appendicitis, etc.
Owner:NANTONG XIYUN TRADE

Complete nutrition powder using beer yeast as main material and processing method

InactiveCN101632461AWill not cause scarcityOvercome single nutritionFood preparationAcute hyperglycaemiaFlavor
The invention relates to a processing method of complete nutrition powder using beer yeast as a main material, which belongs to the technical field of food processing. The processing method comprises the following steps: after simply processing the beer yeast by a simple processing technology, eliminating the specific bitter taste of the beer yeast, which influences the taste; after adding lack necessarily nutritive matters and flavor matters according to essential nutrients of a human body per day, preparing the complete nutrition powder with effects of protecting health and losing weight, The complete nutrition powder not only overcomes the critical detects of single nutrition, poor taste, incomplete nutrition, lower energy, and the like of weight-loosing food in the market at present, has the characteristics of common taste, convenient taking, good weight-losing effect, and the like, can be eaten for a long period without any toxic side effect, can not cause the lack of any nutrient matter of a human body, is not only a good weight-losing food, but also can be used as health care food for crowds suffered from hyperlipemia, high hypertension and hyperglycemia and can effectively reduce hyperlipemia, high hypertension and hyperglycemia.
Owner:江苏省江大绿康生物工程技术研究有限公司

Meat substitute stuffing dessert and preparation method thereof

The invention provides a meat substitute stuffing dessert and a preparation method thereof. The meat substitute stuffing dessert comprises main materials and auxiliary materials, wherein the main materials comprise edible mushrooms, textured soybean protein, soybean protein isolate, starch, konjaku flour, edible oil and edible salt. The preparation method comprises the following steps: washing the edible mushrooms, soaking and dicing into small blocks; then stirring and blending the components of the edible mushrooms, the textured soybean protein, the soybean protein isolate, the konjaku flour and the like in a chopping mode, then encrusting, steam cooking, quickly freezing and packaging to obtain the meat substitute stuffing dessert. The preparation method of traditional dessert is changed, and the vegetable diet food materials of the edible mushrooms, the konjaku flour and the like are added to the dessert, so that the nutritional value of the dessert is improved, and the vegetable diet characteristic of the meat substitute stuffing dessert can also be used for preventing and curing a plenty of modern diseases.
Owner:井冈山井祥菌草生态科技股份有限公司

Solid beverage with functions of reducing fat and building muscles

The invention belongs to the field of fat-reducing foods, and particularly relates to a solid beverage with functions of reducing fat and building muscles. The solid beverage is prepared from the following raw materials in parts by weight: 5-8 parts of ultrafine wheat gluten meal, 4-6 parts of superfine soybean meal, 3-5 parts of superfine coix seed powder, 2-5 parts of superfine corn stigma powder, 2-3 parts of superfine cissus repens powder, 0.5-1 part of withania somnifera extract, 2-3 parts of whey protein powder, 2-4 parts of purified conjac powder, 2-4 parts of flaxseed powder, 1-2 partsof HMB, 1-2 parts of L-arabinose, 0.4-0.5 part of xylooligosaccharide, 0.1-0.5 part of cinnamon polyphenols, 0.1-0.5 part of theobromine and 0.1-0.3 part of green tea polyphenols. The solid beverageis low in cost, has remarkable fat-reducing and muscle-building effects, and cannot generate dependence.
Owner:SHENYANG PUFEIKESEN TECH CO LTD

Health-care diet food

The invention relates to health-care diet food which comprises a soft capsule body and contents, wherein the contents comprise components in percentage by weight as follows: 6%-14% of conjugated linoleic acid, 7%-18% of lycium barbarum polysaccharide, 12%-19% of a licorice extract, 10%-22% of a green tea extract, and 30%-65% of auxiliary materials; and the auxiliary materials comprise flaxseed oil, phospholipid and beewax, the flaxseed oil accounts for 22%-57% of the weight of contents, the phospholipid accounts for 2%-7% of the weight of contents, and the beewax accounts for 2%-7% of the weight of contents. The health-care diet food has simple and reasonable raw material composition, natural ingredients, appropriate matching, convenience in taking and obvious diet effects, does not have obvious side effects and is green and health-care food for patients suffering from hyperlipidemia, constipation and obesity.
Owner:WEIHAI BAIHE BIOTECH

Method for preparing functional soybean oligosaccharides

The invention belongs to the technical field of foods and relates to a method for extracting and separating functional soybean oligosaccharides from high-temperature soybean meal. The method comprises the following steps of: strengthening an extraction process of the soybean oligosaccharides by using a microwave method; removing cane sugar in the soybean oligosaccharides by using a microorganism fermentation method; decolorizing active carbon; desalting by using an ion exchange method; and purifying the functional oligosaccharides. The obtained oligosaccharides mainly contain stachyose and raffinose; and the product has physiological functions such as propagation promotion of beneficial bacteria in the intestinal canal of a human body, no cariogenicity, low sweetness, low heat energy and the like, has wide application prospect in food and medicine industries and is particularly suitable for being added into special foods for diabetic patients and foods for losing weight.
Owner:QIQIHAR UNIVERSITY

Health protection food possessing body fat reducing function

A health-care food for losing weight without anorexia, weakness and diarrhea is proportionally prepared from refined konjak starch, the extracts of tea leaves and grape seeds, and L-carnitine.
Owner:SHANGHAI JIAODA ONLLY CO LTD

Herbal diet goose

The invention discloses a herbal digest goose. The specific preparation steps of the herbal diet goose are as follows: I, getting materials, wherein the needed materials include traditional Chinese medicine compositions, a little goose and a goose feed; II, preparing materials, wherein the traditional Chinese composition are uniformly mixed and divided into two parts, one part is fermented into fermentation liquor for later use, and the other part is crushed for later use; III, feeding, wherein the little healthy goose is selected and fed for two weeks by uniformly mixing the goose feed with the traditional Chinese medicine compositions crushed in the step II in a ratio of 40:1; and the goose feed consists of 20wt% of green feed, 30wt% of bran materials and 50wt% of fine feed; the crushed traditional Chinese medicine compositions are mixed with the bran material and the fine feed, and the fermentation liquor obtained in the step II is mixed with the water in the ratio of 1:13 for the little goose to freely drink; and IV, feeding in a variable manner; and V, obtaining finished products. According to the herbal diet goose disclosed by the invention, the traditional Chinese compositions are treated for feeding the little goose, so that the little goose becomes a living herbal diet food; the little goose and the traditional Chinese compositions are combined for removing the bitter taste for independently taking the Chinese herbal medicine. Moreover, the taste of the goose meat is improved, so that the goose is safe and healthy to eat, and provided with the treatment and health-care functions.
Owner:GUIPING PRODIVITY PROMOTION CENT

Preparation method and application of full-nutrient bamboo shoot powder with high dietary fibers

The invention relates to a preparation method and an application of full-nutrient bamboo shoot powder with high dietary fibers, and belongs to the technical field of the modern food processing. The method is characterized in that bamboo shoots are selected as raw materials, and the raw materials are washed, shelled, re-washed, roughly cut, homogenized, frozen, thawed, dried, ground, screened, and packed to obtain the full-nutrient bamboo shoot powder with the high dietary fibers. The full-nutrient bamboo shoot powder is not only rich in soluble and insoluble dietary fibers, but also rich in amino acid varieties, high in protein, low in fat, rich in vitamins, minerals and trace elements, full in nutritional value, wide in application range, convenient and easy to use and balanced in nutrients and has the special faint scent of bamboo shoots, the nutritional health-care function and special flavor substance of the bamboo shoots can be maximally played; the full-nutrient bamboo shoot powder is added in milk tea powder, baby formula milk powder, milk powder for seniors, diet food for women, bread, cakes and other wheat food.
Owner:福建明良食品有限公司

Dark chocolate

The invention relates to a dark chocolate which comprises the following components by weight percent: 20%-30% of cocoa butter processed by using Hainan cocoa beans, 30-40% of cocoa liquor processed by using Hainan cocoa beans, 20%-30% of fructo-oligosaccharide with the purity greater than or equal to 90%, 20-30% of maltitol and 0%-1% of soyabean lecithin. The dark chocolate disclosed by the invention contains rich cocoa phenol, theobromine and yellow baisc alcohol and high dietary fibers, and does not contain synthetic food additive and sugar, so that the dark chocolate has good sweet taste and mouthfeel, and can be eaten by special crowds, therefore, the dark chocolate is a good healthy diet food.
Owner:J JIANGSU LIANGFENG FOODSTUFF GROUP

Food with weight-losing function

The invention relates to a food with weight-losing function. The invention develops a weight-losing food according to the theory on treating adiposity in modern nutriology, medicine and hygiene and the repeated clinical practice of the inventor, the food integrates functionality, nutrition and health so as to lead people to achieve the purposes of lightening the weight and releasing the adiposity after eating the food. The food has remarkable weight-losing effect without obvious discomfort and side effects, and can ensure the supply of various nutriments required by a human body without causing anorexia, innutrition, and the like while losing the weight. The prescription of the food comprises the components of fined konjaku flour, spirulina, vitamin BT, red jujube fiber, chitin, and the like. The food is a compound preparation and is powdery, is taken with boiled water in 30 min before each meal, one period of treatment is 30 days, the weight is lightened within 2-6kg, and three periods of treatment are required usually.
Owner:曹脉源 +1

Fat-weight-reducing food

The present invention relates to a food capable of reducing blood-lipid and reducing weight. Its composition includes (by wt%) 10%-50% of chitosan, 5%-25% of L-carnitine tartrate, 5%-10% of arginine, 8%-10% of lysine, 8%-15% of lactamine, 8%-15% of praline, 5%-20% of histidine, 5%-20% of methionine, 0.5%-10% of edible organic acid and 0.5%-10% of conjugated linolic acid.
Owner:天津万宁保健品有限公司

Method for preparing prebiotic diet food

The invention relates to prebiotic diet food belonging to the novel diet food. The prebiotic diet food is prepared by mixing functional oligosaccharide, medicine-food grade L-carnitine and calcium pyruvate, or by mixing functional oligosaccharide and medicine-food grade L-carnitine, or by mixing functional oligosaccharide and medicine-food grade calcium pyruvate. The prebiotic diet food can be granules, tablets and oral liquid. The prebiotic diet food which has the function of bifidus factor can improve the intestinal micro-environment to regulate the body function bidirectionally, enhance the immunity, improve the endocrine system and promote the degradation of fat, reduce the weight, the blood lipid and the cholesterol and can be used as the medicine, the food and the health care product.
Owner:BAOLINGBAO BIOLOGY

Red haw fat-elimination rice cake and preparation method thereof

The invention discloses ared haw fat-elimination rice cake and a preparation method thereof. The rice cake is prepared from raw materials in parts by weight as follows: 30-40 parts of glutinous rice, 60-70 parts of non-glutinous rice, 10-20 parts of red haws, 8-10 parts of raisins, 8-10 parts of purple sweet potato powder, 3-5 parts of cassia seeds, 2-4 parts of dandelions, 1-3 parts of four-leaf clover, 2-4 parts of corn stigmas, 3-4 parts of lotus leaves, a proper quantity of white granulated sugar and 6-8 parts of nutrition additives. According to the red haw fat-elimination rice cake and the preparation method thereof, the red haws are used as one of the main materials to be prepared into the rice cake and have a fat elimination effect, and traditional Chinese medicinal materials such as the cassia seeds, the dandelions, the four-leaf clover and the like which can be used as both food and medicines are also added in the raw materials and have certain fat elimination effects, so that therice cake is suitable for obese persons and persons needing to lose weight, and the rice cake is good fat-elimination and health-care diet food.
Owner:江海涛

Method for preparing diet food with natural biological active proteins of rice

The invention discloses a method for preparing diet food with natural biological active proteins of rice. The method comprises the following steps: defatting unpolished rice or / and rice bran to obtain defatted rice flour; mixing the defatted rice flour and sodium chloride water uniformly, and then collecting a supernatant fluid through vibrating extraction and primary separation, wherein the supernatant fluid is a totally salt soluble protein solution; adding ethanol into the totally salt soluble protein solution, mixing uniformly, and removing the sediment part after standing and secondary separation to obtain a biological active protein solution; removing ethanol and salt from the biological active protein solution through after-treatment and drying to obtain the natural biological active proteins of rice; taking the natural biological active proteins of rice as an active ingredient to prepare the diet food. According to the method provided by the invention, oral ingestion of the natural biological active proteins of rice can effectively reduce the weights of individuals of nutritional obesity, and the diet food prepared from the natural biological active proteins of rice has a weight-losing efficacy, a good practical utilization value and a favorable market prospect.
Owner:ZHEJIANG GONGSHANG UNIVERSITY
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