32results about How to "With weight loss function" patented technology

The invention relates to the field of microorganisms and discloses lactobacillus plantarum with a weight reducing function and application thereof. The lactobacillus plantarum 1701 strain is separatedfrom a yogurt powder sample collected from rural areas of Shigatse in the Tibet Autonomous Region. The strain is preserved in the China General Microbiological Culture Collection Center on October 23, 2019, and the microorganism has the preservation number of CGMCC NO.18728. The lactobacillus plantarum 1701 has excellent tolerance and adhesion, can remarkably reduce the weight of a rat, reduce fat accumulation in a body, reduce the viscera ratio and body fat ratio, reduce the leptin level and reduce blood lipid and can be used in medicines, health-protecting products and health foods for preventing and treating obesity. Furthermore, the strain still has a weight reducing function after inactivation, thus having rich product mode, wide application range, high product stability and long preservation period.

The invention provides a safe and healthy food with a weight losing function. The food takes calcium pyruvate, enzyme, papain, a mango seed extract, garcinia cambogia extract, a bitter melon extract, a white kidney bean extract, a lotus leaf extract and starch as raw materials, and products in different forms such as capsules, tablets, pills, powder and the like are prepared according to actual requirements of consumers. The food has the significant weight losing function and is safe and healthy for human bodies.

The invention discloses a protein grain and fruit and vegetable powder solid beverage which comprises quinoa flour, black sesame seed powder, rice meal, soy isolate protein powder, black soybean powder, buckwheat powder, black rice flour, coarse rice powder, red bean powder, soybean meal, corn flour, white sesame seed powder, pea protein, adlay seed powder, soy peptide powder, collagen powder, pumpkin powder, yam flour, carrot powder, tomato powder, taro powder, acai fruit powder, pineapple powder, sweet orange juice powder, banana meal, cranberry fruit powder, inulin, konjaku flour, semen pulicariae, citrus fibers, apple fibers, vitamin and mineral premix, L-carnitine-L-tartrate, taurine, guarana extract, green coffee powder, potato extract, white kidney bean powder, conjugated linoleic acid glycerides, medium chain triglyceride micro capsule powder, pine-seed oil micro capsule powder, lotus leaf powder, lecithin powder, xylitol, polydextrose and coconut oil powder. The raw materialsare natural food materials, and the solid beverage does not have any toxic or side effect, and achieves the effects of losing weight and relaxing the bowels and improving hypoimmunity when eaten for along time.

The invention discloses weight-losing jelly and a preparation method thereof. The weight-losing jelly is prepared from the following raw materials in parts by weight: 80-100 parts of lotus leaves, 50-60 parts of tribulus terrestris, 3-8 parts of citric acid, 20-40 parts of konjak micro-powder, 10-20 parts of carrageenan, 10-20 parts of gelatin, 40-60 parts of agar and 3-7 parts of Aspartame, wherein the raw materials are soaked, extracted, dissolved and stirred to prepare the weight-losing jelly. The jelly disclosed by the invention is a heath food having the functions of reducing blood sugar, reducing blood fat, losing weight, resisting cancers, beautifying face and the like.

The invention discloses a beverage which comprises (by weight ratio) white gourd juice 30-50 parts, water 40-65 parts, bee honey 1-5 parts, crystal sugar or Fiveleaf Gynostemma 2-5 parts and peppermint tablets 0.1-0.5 parts, its preparation comprises mixing each components and boiling 10-20 minutes. The beverage has the functions of improving human body immunity and fat-reducing.

The invention relates to the field of foods, and discloses a composition based on lactobacillus plantarum and a preparation method of the composition. The composition comprises lactobacillus plantarumfreeze-dried powder, white kidney bean extract, inulin, erythritol and vitamin C. The composition is capable of reducing body weight, reducing fat accumulation in the body, reducing the organ ratio and the body fat ratio, reducing the leptin level and reducing blood fat, and can be used for preventing and treatment obesity. The lactobacillus plantarum 1701 used for preparing the lactobacillus plantarum freeze-dried powder has good tolerance and adhesiveness, can significantly reduce body weight, reduce fat accumulation in the body, reduce the organ ratio and the body fat ratio and reduce theleptin level and blood fat, and can be used for preventing and treatment obesity; and in addition, after being inactivated, the lactobacillus plantarum 1701 also has the function of losing weight, sothat the stability and the shelf life of a product are longer.

A health-care food for losing weight without anorexia, weakness and diarrhea is proportionally prepared from refined konjak starch, the extracts of tea leaves and grape seeds, and L-carnitine.

The invention discloses an effervescent beverage with fat-reducing function comprising main ingredients and auxiliary materials, wherein the main ingredients include (by weight portions) green apple essence 10-50, green tea extract 10-30, Hypericum perforatum extract 10-30, calcium gluconate 10-30, zinc gluconate 10-30, and ferrous fumarate 10-30, the auxiliary materials include (by weight ratio) lemon acid 5-20, sodium hydrogen carbonate 5-20, soluble starch 25-40, sweetener 3-8, flavoring agent 0.5-3, preservative agent 1-2. The preparing process consists of mixing main ingredients homogeneously, charging auxiliary materials, stirring homogeneously, moistening and granulating, sieving, charging disintegrating agent, lubricating agent, mixing homogenously, tabletting, dressing, checking and packaging.

The invention provides high complete protein compound flour. The high complete protein compound flour is composed of wheat flour, soybean flour, black bean flour, chickpea flour, isolated soybean protein powder and herba patriniae powder according to the weight percent of 75-85%, 1-5%, 5-10%, 1-5% and 5-10%. The high complete protein compound flour contains very high-quality complete protein and more comprehensive nutrients. The high complete protein compound flour is easily absorbed by a human body and is a multifunctional food which is suitable for people of all ages, can be used as a staple food and has the health-care functions of lowering blood fat, lowering blood pressure, resisting caners, resisting ageing, strengthening brain and improving intelligence, clearing away heat and toxic materials, activating blood, protecting liver, improving the memory, preventing senile dementia, preventing constipation, promoting insulin secretion, relieving climacteric symptoms of women, losing weight, keeping beauty and the like.

The invention relates to the field of foods, and discloses probiotic tablets based on lactobacillus plantarum and a preparation method of the probiotic tablets. Lactobacillus plantarum freeze-dried powder, tea leaf theanine, konjaku flour, direct compression auxiliary materials, vitamin C and magnesium stearate are compounded, the direct compression auxiliary materials are adopted, and a direct compression technique is adopted, so that process flows for granulation and the like can be omitted, and the energy consumption can be reduced, the productivity can be increased, and the properties of the tablets can also be improved notably. The probiotic tablets can reduce weight, reduce in vivo fat accumulation, reduce ratio of internal organs of the body and body fat ratio, reduce leptin level and reduce blood lipid, and can be used for preventing and treating obesity. In addition, lactobacillus plantarum 1701 contained in the tablets also has favorable tolerance and adhesion property. The bacterial strains after being inactivated also have the function of reducing weight, so that products containing the bacterial strains are good in stability and long in quality guarantee period.

The invention discloses weight-reducing meal replacement bars rich in resistant starch and a preparation method of the weight-reducing meal replacement bars. According to the weight-reducing meal replacement bars, green healthy raw materials are adopted. Main raw materials include mixed fruit and vegetable powder rich in resistant starch, whey protein powder, soy protein isolate powder, collagen powder, nuts, dehydrated vegetables, isomaltooligosacharide and the like. The functional type weight-reducing meal replacement bars are rich in prebiotics of the resistant starch, high-quality proteinpeptide, soluble dietary fibers and the like, and can help people to improve health status in the respect of controlling diet.

The invention discloses weight-losing jelly. The weight-losing jelly is prepared from, by weight, 80-120 parts of common daisies, 15-25 parts of pectin, 30-50 parts of agar, 7-9 parts of pitaya flower micropowder, 20-40 parts of grosvenor momordica fruit, 8-10 parts of herba dendrodii officinalis micropowder, 6-8 parts of citric acid and 5-7 parts of sweetening agent. The weight-losing jelly is a health-care food which has the functions of decreasing blood sugar and blood fat, losing weight, resisting a cancer, beautifying skin and the like.

The invention relates to a textile product with a weight losing function and a preparation method thereof. The preparation method comprises the following steps of: mixing rare earth, far-infrared powder, negative oxygen ion powder and germanite powder, and then adding synthetic resin used as a catalyst to obtain a mixture; putting the mixture added with the synthetic resin in a photogravure press to be reacted; and uniformly spraying the reacted material on the textile fabric by a sprayer, enabling the reacted material to permeate the textile fabric, and then curing till the material which is sprayed for certain time to be reacted cannot permeate the textile fabric any more. In the preparation method of the textile product with the weight losing function, disclosed by the invention, the rare earth is mixed with the infrared powder, the negative oxygen ion powder and the germanite powder which are beneficial to accelerating metabolism of human body to obtain the mixture, and then the mixture is sprayed on the textile fabric, therefore the preparation method is simple to operate and has strong practicality; and the prepared textile product has low cost, good effect and extremely good weight losing effect.

The invention discloses a preparation method for buckwheat bran polysaccharide-containing antioxidative diet bread. The preparation method is characterized by comprising the following steps: crushing and sieving buckwheat bran, adding ethanol for degreasing treatment, performing suction filtration and precipitation drying, adding hot water for impregnation, performing suction filtration, evaporating and condensing supernatant under reduced pressure, adding ethanol, and performing precipitation to obtain buckwheat bran polysaccharide; purifying, crushing, extruding and modifying corn flour to obtain modified corn flour; drying and crushing cornhusks, and performing extrusion treatment to obtain high-quality corn dietary fibers; mixing buckwheat flour, high-gluten flour and the materials obtained in a and b, adding yeast powder, white granulated sugar, shortening, water, a tea extract, a hydrophilic colloid and an enzyme preparation, and performing dough preparation, rounding, forming, fermentation, baking, cooling and packaging.

The invention discloses a green tea crisp chip food with a weight reducing function. The green tea crisp chip food is made through the following steps: adding 50-70wt% of red bean powder, 5-15wt% of L-carnitine-L-tartrate and 5-15wt% of honey to 30-50wt% of a green tea paste prepared from fresh green tea leaves, uniformly stirring, carrying out compaction molding by adopting a tabletting device, baking in a furnace, cooling, and carrying out nitrogen filling packaging. The green tea crisp chip food prepared from the green tea leaves, red beans, L-carnitine-L-tartrate and honey through organically combining the traditional Chinese medicinal theory with the modern medical science has extremely strong activity and important biological functions, has the efficacy of fat removing and weight reducing, has the advantages of naturalness, nutrition, convenience and good mouthfeel, can be frequently eaten by people to realize the weight reducing purpose.

The invention discloses a preparation process of an antioxidant diet bread containing buckwheat bran polysaccharides. The preparation method is characterized by comprising the steps of crushing and screening buckwheat bran, adding in ethanol for degreasing treatment, performing processes of suction filtration, precipitation, filtering, hot water soaking, suction filtering, supernatant reduced-pressure evaporation and concentration and ethanol precipitation to obtain the buckwheat bran polysaccharides; performing treatments of impurity removal, crushing and extrusion modification on corn flour to obtain modified corn flour; performing treatments of drying, crushing and extrusion on corn bran to obtain high-quality corn dietary fiber; mixing buckwheat flour, high-gluten flour and the raw materials obtained in the steps above, then adding in yeast powder, white sugar, shortening, water, tea extract, hydrophilic colloid and enzymic preparations, preparing dough and performing processes of rounding, shaping, fermentation, baking, cooling and packaging.

The invention discloses a fat-reducing flavoring bag and its preparation technology and instant noodle. The fat-reducing flavoring bag comprises, by weight, 10-30% of olive oil, 20-45% of linseed oil, 5-35% of sesame oil, 15-50% of soybean oil, 0.1-1% of tetramethylpyrazine and 0.1-1% of ligustilide. The fat-reducing flavoring bag contains no animal fat, can be used alone, and also can reduce the weight-gaining effect of instant noodle when used as a flavoring bag of the instant noodle.

The invention discloses a fresh flower medicinal herb functional bath lotion, and belongs to the technical field of preparation production of modern traditional Chinese medicine liquid washing cosmetics. The fresh flower medicinal herb functional bath lotion comprises nerve-soothing and sleep-promoting chrysanthemum morifolium ramat and fried jujube kernel, wind-dispelling, collateral-activating and antibacterial radix aucklandiae and rhizoma ligustici wallichii, lipid-lowering fat-reducing depressurization arteriosclerosis-preventing ganoderma lucidum and gynostemma, body-strengthening beautifying and itchy skin and eczema-preventing mint and polygonatum sibiricum, cold-preventing, health care, body aromatherapy treatment and rheumatism treatment ginseng and rose, antiseptic antiphlogistic anti allergic dermatitis honeysuckle and garlic. By use of fresh flowers and medicinal herbs, the fresh flower medicinal herb functional bath lotion has antiseptic, antifungal, depressurizing, lipid-lowering, fat-reducing, blood sugar-reducing, coronary heart disease-preventing, wind-dispelling, pain-relieving, liver and kidney-tonifying, blood-activating and stasis-removing, itch-relieving, allergic eczema curing, decontaminating, skin nourishing and moistening, anti-cracking, anti-wrinkle, desquamation-preventing, skin elasticity enhancing, skin keratinization reduceing, various skin defect-preventing and treating effects, and can make up the treatment function, the natural fresh flowers and medicinal herbs are harmless and free of toxic and side effects, and can make people in bath feeling well both physically and mentally, and fatigue can be eliminated.

The invention relates to a method for preparing sugar-free watermelon pie containing citrulline, wherein, the raw materials comprise watermelon pulp, xylitol, bran bread, egg, starch, edible oil, pine nut, common salt, lemon juice, olive oil and the like. The preparation process comprises that the watermelon pulp is sliced; starch is made, the pulp is dipped in liquid egg, the pulp is coated by bran bread, and frying, thickening and juice draining are carried out. The preparation method is simple. The sugar-free watermelon pie containing citrulline prepared by the invention tastes crispy outside and soft inside and the watermelon pie is flavourful with sweet and sour taste. The watermelon pie has abundant citrulline, protein, sugar, calcium, phosphorus, iron and various vitamins. The xylitol can be metabolized in vivo without participation of insulin and causes no rise in blood sugar level; therefore, the watermelon pie is a safe sweetening agent for the diabetes patients; furthermore, the watermelon pie can prevent decayed tooth and is effective in weight reduction.