62results about How to "Has the effect of losing weight" patented technology

The invention provides a diet yogurt. The diet yogurt comprises the following components in part by weight: 80 to 120 parts of skimmed milk, 15 to 25 parts of cassia occidentalis, 5 to 15 parts of smoked plum, 5 to 15 parts of plantain seed, 5 to 15 parts of lotus leaf, and 5 to 15 parts of hawthorn. The diet yogurt also comprises 10<6> to 10<9> cfu / ml of probiotics. The invention also provides a preparation method for the yogurt. The diet yogurt is rich in nutrition, raw materials are common, and by combination of the cassia occidentalis, the lotus leaf, the plantain seed, the smoked plum and the hawthorn, the diet yogurt has the effect of reducing blood sugar if the yogurt is drunk for a long time. The diet yogurt has a scientific formulation, has the effect of protecting pancreas islet, improving glycome metabolism and reducing sugar absorption, and therefore has the remarkable effect of reducing blood sugar.

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.

The invention provides a tea capable of preventing and curing hypertension, which is prepared from green tea 1-10 parts, chrysanthemum flower 1-10 parts, apocynum venetum linn 1-12parts, tetrandra root 1-12 pars, mulberry leaf 1-12 parts, ginkgo leaves powder 1-11 parts.

The invention discloses highland barley nutritive powder for reducing blood sugar and reducing weight and a preparation method of the highland barley nutritive powder. The highland barley nutritive powder consists of the following components in parts by mass of 35-80 parts of highland barley, 12-25 parts of buckwheat, 8-20 parts of oat, 10-15 parts of black beans, 5-11 parts of black rice, 5-11 parts of coarse rice, 4-10 parts of konjac,2-5 parts of Chinese yams, 2-5 parts of coix seeds,2-5 parts of gordon euryale seeds, 1-4 parts of radix puerariae, 1-4 parts of black sesame seeds and 1-4 parts of wheat germs. According to the highland barley nutritive powder disclosed by the invention, small blue highland barley is used as a main material, food raw materials including the buckwheat, theoat, the black beans, the black rice, the coarse rice, the konjac, the Chinese yams, the coix seeds, the gordon euryale seeds, the radix puerariae, the black sesame seeds and the wheat germs, which have the relevant functions of reducing the blood sugar, reducing weight and promoting metabolism, are used for assistance, so that favorable mouth feel is considered concurrently.

The invention relates to the use of Hypericum seniawinii Maxim. or its extract in preparing medicament or food for resisting depression, enhancing intelligence or / and reducing-fat, experiment shows that, the Hypericum seniawinii Maxim. or its extracts can be used as the active constituents for preparing medicament for the treatment of depression, dyssomnia, senile dementia, hypomnesis and obesity, or used as food extender or food additive in preparing food for antisenescence and fat-reducing.

The invention relates to hawthorn lotus leaf jelly and a production method thereof, and the hawthorn lotus leaf jelly is produced by taking health hawthorn, lotus leaves and jelly powder as raw materials. In the invention, herb tea and jelly are combined, and the characteristics that the hawthorn and the lotus leaves have the functions of expanding blood vessel, reducing blood pressure and blood fat, and losing weight are utilized, so that the health-care aim can be achieved when people eat the jelly, therefore, the function unicity of the jelly can be overcome, and the jelly is particularly suitable for people with high blood pressure, hyperlipaemia, coronary heart disease and fat bodies.

The invention discloses a preparation method of an active compound microbial agent and a derivative microecological product thereof and application of healthcare food, healthcare products or drug having functions of lowering blood lipid and assisting in weight reduction in lowering blood lipid and preventing and treating related diseases like obesity and cardiovascular and cerebrovascular diseases. Active compound microbial strains are all from various natural strains of healthy people. According to a biological information analysis and management platform, an active compound microbial strainformula is optimized and improved to obtain the high-quality active compound microbial agent and a derivative thereof; harm caused by adding chemical reagents is avoided; the active compound microbialagent has efficacy of retaining diverse symbiotic flora functions of intestinal tract and regulating flora balance and fat metabolism; the problem of conventional unitary production processes is solved, a new path is provided fir high-value production of micro-ecological products, industrial blank is filled, and the active compound microbial agent has good application prospect; scientific conclusions closely related to diseases like gastrointestinal micro-ecological disorder and obesity and cardiovascular and cerebrovascular diseases are applied and improved.

The invention relates to mulberry leaf cool jelly, which is fruit jelly-like leisure health-care food. A method for producing the mulberry leaf cool jelly comprises the following steps of: picking dried mulberry leaves, extracting the mulberry leaves for fixed time at a fixed temperature, filtering the extract, adding a dry mixture of white sugar, carrageenin, konjac glucomannan, locust bean gum and potassium citrate and grape pulp into the filtrate, keeping the mixture at a certain temperature, adding vitamin C into the mixture after the gum powder is fully dissolved, then adding high-temperature water to constant volume, and finally performing filtration, packing, sealing, high-temperature sterilization and cooling to obtain the mulberry leaf cool jelly. The method has low requirement for production equipment, and has no severe production conditions; and the obtained mulberry leaf cool jelly is a new product for deep processing of Hangzhou white chrysanthemum, has fruit jelly shape with high elasticity, has smooth, fresh and tasty mouthfeel, and has the effects of cooling, detoxifying, removing summer heat and beautifying. On the other hand, the method for producing the mulberry leaf cool jelly increases a new product of mulberry leaf processing, promotes the additional value of the mulberry leaves, and brings great economic benefit to an enterprise.

Disclosed are meal replacement compressed biscuits with a weight loss function and preparation and application thereof. The preparation method of the meal replacement compressed biscuits comprises thefollowing steps of 1) preparing a biscuit body by using a composition including flour, quinoa flour, euglena powder and isomalt as a raw material, and conducting crushing to obtain biscuit powder; 2)uniformly mixing and compressing the biscuit powder, protein powder and medium chain triglyceride to prepare the compressed biscuits. The compressed biscuits have the advantages that components withthe weight loss function are added on the condition of ensuring the basic improvement of the biscuits, and the weight can be effectively lost; other components such as protein and flour are added to the compressed biscuits, the nutrition supply to the human body is ensured, and the meal replacement function is achieved.

The invention discloses a pure-herbal traditional Chinese medicine weight-losing product and a preparation method thereof, and relates to the technical field of traditional Chinese medicine engineering. The weight-losing product comprises, by weight, 5-20 parts of malus hupehensis tender leaves, 10-25 parts of green coffee beans, 5-10 parts of dried orange peel, 5-10 parts of tangerine exocarp, 5-10 parts of lesser galangal rhizome, 5-10 parts of fennel fruit, 5-10 parts of stevia leaves, 10-30 parts of semen cassiae, 5-10 parts of radix glycyrrhizae and 10-30 parts of tea leaves. The weight-losing product has a weight losing function when being drunk for a long time, has no toxic and side effects on human bodies and meets the weight control requirements of numerous overweight and obesity people, and the preparation method is simple in process and suitable for industrial production.

The invention discloses a kind of rice tea. High-quality rice is selected as a raw material. First, rice is placed in a pot and parched, the temperature is risen from 30 DEG C to 100 DEG C uniformly and the temperature rise time is for 25-30min. During the parching process, the raw material in the pot is stirred continuously, and taken out from the pot after the time is over and the ice tea is obtained. The rice tea is advantaged in that the production method is simple, the production cost is low, and the rice tea has beauty and fat-reducing functions, and meets living needs of people well at present.

The present invention relates to the technical field of dairy products, in particular to a slimming yogurt powder. The parts by mass of each component of the yogurt powder are: 90-100 parts of skimmed milk powder, 10-20 parts of desalted whey protein powder, and 1-10 parts of lecithin 10-20 parts of oligosaccharides, 0.1-2 parts of lactobacillus powder, 10-20 parts of soluble dietary fiber, 0.1-0.5 parts of lotus leaf powder, 0.5-3 parts of kelp powder, 1-8 parts of banana powder, and 0.005 parts of vitamin -0.01 part, naringenin 0.001-0.003 part, catechin 0.001-0.003 part. The invented slimming yogurt powder can provide consumers with necessary nutrition for weight loss without harming health, and at the same time can promote metabolism and accelerate calorie burning; strengthen intestinal peristalsis, promote defecation, prevent fat accumulation, and long-term consumption has the effect of losing weight.

The invention discloses a collagen juice drink. The collagen juice drink is produced from the following raw materials in parts by weight: 2-5% of 53-Hz small-molecule water, 30-45% of a high-purity small-molecule fish collagen peptide, 8-15% of rosa roxburghii extract liquid, 5-10% of chenopodium album extraction liquid, 10-18% of a grape skin extract, 3-8% of brown rice extraction liquid, 6-10% of acai berry extraction liquid, 7-12% of blood orange extraction liquid, 4-8% of a grape seed extract, 3-6% of acerola cherry extract liquid, 0.1-0.3% of vitamin c, 0.5-1% of stevioside, 0.2-0.8% of sucralose and 0.1-0.3% of red clover isoflavone. The collagen juice drink has the efficacy of skin care, and effectively improves the density and the diameter of collagen fibers, and change of the content of skin moisture is significantly improved, so that the skin moisture and the skin elasticity are improved; the depth of wrinkles is decreased; and the capability of a human body of generating collagen is stimulated, so that the anti-wrinkle capability is improved.

The invention belongs to the technical field of food, and in particular relates to a juice jelly containing konjac fine powder and having the function of reducing weight and a preparation method thereof. The fruit juice jelly containing konjac powder and having weight loss function comprises the following preparation raw materials in parts by weight: 4-5 parts of konjac powder, 15-20 parts of orange juice, 0.5-1 part of agar, 2-5 parts of sucrose fatty acid ester 5-10 parts of polydextrose, 0.1-0.4 parts of preservatives and 58-74 parts of water. The fruit juice jelly of the invention contains rich konjac powder, has the effect of reducing weight, has stable appearance, good taste, bright color and long shelf life.

The invention relates to the field of milk products and especially relates to slimming sour milk. The slimming sour milk comprises the following ingredients in percentage by weight: 65-72% of fresh raw milk, 2-4% of honey, 0.2-0.5% of special stabilizer for sour milk, 0.5-1% of fermenting agent, 5-8% of grape seed oil, 7-9% of medicinal jujube fruit extract and 7-9% of raspberries. The slimming sour milk preserves all the advantages of the milk, and is good in taste; moreover, the slimming sour milk has the function of slimming, so that the slimming sour milk is a nutritious healthcare product which is more suitable for people.

The invention relates to the field of preparation of solid beverages, and discloses bulletproof coffee and a preparation method thereof. The bulletproof coffee comprises the following components in weight percentage: 60%-75% of composite coconut oil ester powder, 15%-25% of non-dairy creamer, 1%-5% of coffee powder, 0.1%-1% of L-carnitine, 0.1%-1% of white kidney bean powder, 0.01%-0.05% of fish collagen peptide powder, 0.1%-0.5% of milk protein powder, 1%-5% of traditional Chinese medicine auxiliary material powder and the balance of an additive. The collagen peptide powder and the milk protein powder are both vacuum freeze-dried powder; the white kidney bean powder and the traditional Chinese medicine auxiliary material powder are both extruded powder; and the formula disclosed by the invention has the effects of losing weight and burning fat, also has good reconstituability, and is beneficial to popularization of products.

The present invention discloses a fagopyrum tataricum solid beverage, which is prepared from the following raw materials by weight: 100-200 parts of fagopyrum tataricum powder, 10-20 parts of radix puerariae, 5-10 parts of bitter gourd, 20-30 parts of hawthorn, 20-30 parts of blueberry fruit, and 5-10 parts of stevia rebaudiana. The invention further provides a preparation method, which comprises: 1) taking radix puerariae, hawthorn, bitter gourd and stevia rebaudiana, mixing according to a certain ratio, adding 15 times of purified water, carrying out reflux extraction for 2 h, and filtering to obtain an extraction solution; 2) taking a certain amount of blueberry fruit, cleaning, and juicing to obtain a blueberry juice; and 3) taking the liquids obtained in the steps 1) and 2), adding to a certain amount of fagopyrum tataricum powder, heating to a temperature of 70 DEG C, adding amylase, carrying out enzymolysis for 30 min, carrying out spray drying, and carrying out crushing package on the obtained dried powder so as to obtain the fagopyrum tataricum solid beverage. The fagopyrum tataricum solid beverage of the present invention has characteristics of good taste, rich nutrition and good water solubility, and is suitable for crowds with high blood pressure, high blood glucose and high blood fat, and crowds with obesity.

The present invention discloses sweet sauce for losing weight and a preparation method thereof, and the sweet sauce is characterized in that the sweet sauce is made from the following raw materials in parts by weight: broken dregs of instant noodles 400-420 parts, tea leaf dregs 30-40 parts, glutinous rice 40-42 parts, maltose 4-5 parts, sunflower seed kernels 10-11 parts, lotus leaves 2-3 parts, polyporus 4-5 parts, plantaginis semen 1-2 parts, semen pruni 3-4 parts, salt 150-160 parts and aspergillus oryzae 1.2-1.4 parts. The instant noodles are adopted as raw materials to ferment and prepare the sweet sauce, which can effectively save cost; and the prepared sweet sauce is rich in sauce flavor, good in color and luster, free of bitter and astringent taste or other peculiar smell and delicate in taste. Tea dreg proteins contained in the addition of tea leaf dregs have good oil absorbency and can reduce fat contents of the broken dregs of instant noodles. In addition, the sweet sauce contains a variety of Chinese herbal ingredients, and has a weight losing effect.

The invention relates to a ginger tea slimming tablet and a preparation method thereof. The ginger tea slimming tablet is prepared from the following raw materials in parts by weight: 5-6 parts of fructus hippophae, 2-3 parts of the root of kudzu vine, 4-5 parts of seville orange flower, 2-3 parts of smoked plum, 3-4 parts of sealwort, 5-7 parts of lotus leaf, 2-3 parts of Streptopus obtusatus Fassett., 1-2 parts of combretum, 3-4 parts of soda water, 10-12 parts of crab meat, 18-19 parts of Chinese yam, 5-7 parts of malt, 20-22 parts of fresh ginger, 8-9 parts of laver powder, 10-11 parts of peanut meal, 8-9 parts of glucose, 2-3 parts of tea-seed oil, 15-20 parts of runner bean meal, 18-20 parts of black tea powder, 4-5 parts of honey, 24-25 parts of maltodextrin, 1.1-1.2 parts of magnesium stearate, 40-50 parts of table vinegar and 8-9 parts of nutrition additive. When the added traditional Chinese medicinal materials are steamed with vinegar, such hazardous substances attached to the medicinal materials as germs, pathogenic microorganisms and ova can be killed, drug properties are moderate, the excretory function of the human body can be strengthened by addition of fresh ginger, black tea and honey, and fat can be effectively decomposed due to adoption of lotus leaf; therefore, the ginger tea slimming tablet has the slimming effect.

The invention relates to a processing method of a preserved olive fruit, and belongs to the technical field of food processing. The processing method comprises the following steps: cleaning olive, puncturing, and poaching; carrying out reduced pressure evaporation on the poached olive and a liquid prepared from liquorice, wild chinese pennisetum, acorus tatarinowii, honeycomb, cyclodextrin, tartaric acid and gellan gum; and finally, carrying out vacuum drying and ultra-high pressure sterilization, so as to obtain the preserved olive fruit provided by the invention. The preserved olive fruit processed by the processing method is sour, sweet and tasty; the problems that a preserved olive fruit in the past is bitter and astringent are solved; through reasonable combination of the raw materials, the preserved olive fruit provided by the invention has the efficacies of clearing the lung and eliminating phlegm, promoting the production of body fluid to relieve thirst, relieving a cough, relieving sore-throat, protecting the liver and tonifying the stomach, and is capable of effectively lowering blood pressure, blood glucose and blood fat of patients with 'three high', and effectively inhibiting asthma attacks for patients with asthma; in addition, the preserved olive fruit also has the weight-losing effect; the processing method is free of pollution to production environment; the process is safe in operation process; and the process technology is simple, and is easy to popularize and apply.

The invention discloses a mountain mushroom stomach invigorating granule and a manufacturing method thereof, which belong to the technical field of Chinese herbal medicine compound preparations and health-care products. The mountain mushroom stomach invigorating granule comprises the following components: 20 to 40 parts of hericium erinaceus, 10 to 30 parts of fried hawthorn, 2 to 8 parts of coloured malt, 2 to 8 parts of fried rice sprout, 5 to 15 parts of fried endothelium corneum gigeriae galli, 5 to 15 parts of dangshen, 1 to 6 parts of wolfberry fruit, 2 to 8 parts of bighead atractylodes rhizome, 1 to 5 parts of tuckahoe, 1 to 5 parts of fennel, 1 to 5 parts of common yam rhizome and 1 to 4 parts of pericarpium citri reticulatae. The mountain mushroom stomach invigorating granule obtained by the manufacturing method is suitable for people of all ages, has the advantages of convenience in eating, no toxicity, harmlessness and no side effect, has the effects of consolidating the basis, stimulating appetite, promoting digestion, restoring gastric mucosa, preventing diseases, preventing cancers, increasing immunity and losing weight and has special effects on discomfort caused by infantile anorexia, infantile obesity and old stomach degradation.

The invention relates to a rhizoma polygonati dietary fiber solid beverage capable of reducing weight. The rhizoma polygonati dietary fiber solid beverage comprises the following raw materials in parts by weight: 15-25 parts of rhizoma polygonati dietary fiber powder, 10-20 parts of hippophae rhamnoides fruit powder, 3-8 parts of fructo-oligosaccharide, 3-8 parts of non-dairy creamer, and 1-5 parts of a nutritive additive, wherein the nutritive additive is prepared from the following raw materials in parts by weight: 1-3 parts of fleeceflower roots, 1-3 parts of common selfheal fruit-spike, 3-5 parts of Chinese waxgourd peel, 2-3 parts of dried orange peel, 4-6 parts of lotus leaves, 2-3 parts of folium sennae, 2-3 parts of spirulina, 5-10 parts of cranberry juice, 3-6 parts of honey, 3-6parts of milk, 3-6 parts of lemon juice, 6-10 parts of black sesame seeds, 8-15 parts of walnuts, 15-25 parts of semen lablab album, and 5-8 parts of rose flowers. The solid beverage can supplement balanced nutrition and strengthen constitutions, besides, has the efficacy of reducing weight, is suitable for being drunk by overweight people, and is free from any side effect after being taken for along term.

The invention discloses a kind of rice tea. High-quality rice is selected as a raw material. First, rice is placed in a pot, dried and fried. The rice is fried for 5-8 min at the temperature of 30-50 DEG C, then is fried for 2-4 min at the temperature of 50-90 DEG C, then is fried for 1-3 min at the temperature of 90-110 DEG C, and taken out from the pot and the rice tea is obtained. The rice tea is advantaged in that the production method is simple, the production cost is low, and the rice tea has beauty and fat-reducing functions, and meets living needs of people well at present.

The invention provides yoghourt capable of reducing weight. The yoghourt is prepared from the following components in parts by weight: 80-120 parts of skim milk, 15-25 parts of strawberries, 5-15 parts of red beans, 5-15 parts of plantain seeds, 5-15 parts of leeks, 5-15 parts of cucumbers, 5-15 parts of haws and 106-109cfu / ml of probiotics. The yoghourt capable of reducing weight, provided by the invention, is rich in nutrition and general in raw materials. The yoghourt capable of reducing weight is scientific in concerted application, and the combination of the skim milk, the strawberries, the red beans, the plantain seeds, the leeks, the cucumbers and the haws is adopted, so that the yoghourt not only can provide necessary nutrition for consumers during reducing weight but also can have the effects of strengthening the squirm of intestinal tracts, promoting defecation and preventing fat absorption, and has the efficacy of reducing weight after being eaten for a long term.

The present invention relates to the application of plant dense gland small forsythia or an extract in preparing antidepressant, wisdom promoting or / and slimming medicines or foods. Experiments of the present invention prove that the plant dense gland small forsythia or the extract can be used as an effective component for preparing drugs, which are used for curing depression, sleep disorders, senile dementia, memory deterioration, obesity, etc. The plant dense gland small forsythia or the extract also can be used as a food extender or a food additive to be made into anti-aging and weight losing foods or health foods for sub-healthy and common population, who are provided with all or part of symptoms of depressant, sleep disorders, amnesia, nerve dysfunction, etc.

The invention relates to cyperus esculentus chewable tablets and a preparation method thereof, and cyperus esculentus candies and a preparation method thereof. The cyperus esculentus chewable tabletscomprise slice-shaped cyperus esculentus and a pulp coating layer, wherein the pulp coating layer coats the slice-shaped cyperus esculentus. The cyperus esculentus chewable tablets have crisp chewy special mouth feel; besides, non water soluble dietary fibers which are not destroyed in the chewable tablets can strengthen satiety, have the effect of reducing weight, promote intestinal peristalsis,and have the health-care functions on gastrointestinal tracts; and in addition, the surfaces of the chewable tablets are coated with the pulp coating layer, so that slightly coarse mouth feel of the cyperus esculentus can be improved.

The invention discloses a slimming and face-beautifying meal replacement stick and a preparation method thereof. The slimming and face-beautifying meal replacement stick is prepared from the followingraw materials of concentrated whey protein powder, oatmeal, badam granules, chia seeds, konjac gum, freeze-dried blueberry granules, freeze-dried strawberry granules, skimmed milk powder, sunflower seed oil, lotus leaf extract, concentrated liquid of fructus momordica extract and inulin. The slimming and face-beautifying meal replacement stick has the advantages that after the konjac gum and thechia seeds are eaten, the sense of satiety can be easily produced; the nuciferine in the lotus leaf extract can effectively decompose the fat in a human body; by compounding with the unsaturated fattyacid in the badam granules and the trace elements, vitamins and anthocyanins in the freeze-dried blueberry granules and freeze-dried strawberry granules, the effects of nourishing the face and sliming the body are realized; the raw materials are baked at high temperature to cook in the preparation method, so that the mouth feel and nutritional value are improved, the sterilizing function can alsobe realized, and the quality warranty period is prolonged; after standing at normal temperature, the raw materials are mutually permeated and fully mixed, so that the quality is more uniform, and thequality warranty period is prolonged.

The invention specifically relates to a crispy and fragrant chocolate-mousse walnut specially-shaped with sugar and a production method thereof, belonging to the technical field of food processing and development. The crispy and fragrant chocolate-mousse walnut specially-shaped with sugar is prepared from purified water, sugar-free pure cocoa butter chocolate, isomalt, egg white, egg yolk, ready-to-drink, unsalted butter and a walnut kernel. The production method comprises the following steps: adding purified water into isomalt, carrying out decoction and then carrying out blowing so as to a walnut shell specially-shaped with sugar; mixing and melting sugar-free pure cocoa butter chocolate and isomalt and then pouring the molten mixture into the walnut shell specially-shaped with sugar so as to form a chocolate coating; extruding prepared chocolate mousse into the walnut shell specially-shaped with sugar; then adding the walnut kernel; filling a left gap with the chocolate mousse; and finally, carrying out sealing so as to obtain the crispy and fragrant chocolate-mousse walnut specially-shaped with sugar. The crispy and fragrant chocolate-mousse walnut specially-shaped with sugar has high nutritional value and excellent taste, and is rich in proteins, phosphorus, calcium and a plurality of vitamins and capable of tonifying the brain, strengthening cerebrovascular elastic force, promoting the vitality of nerve cells and maintaining normal metabolism of cells; and since isomalt and sugar-free pure cocoa butter chocolate used in the invention are applicable to patients with diabetes, the crispy and fragrant chocolate-mousse walnut specially-shaped with sugar can meet different needs of a variety of populations.

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.

The present invention provides a weight-reducing yogurt. The weight-reducing yogurt consists of the following components in parts by weight: 100-200 parts of skim milk, 30-50 parts of semen cassiae, 20-30 parts of fructus mume, 10-15 parts of plantain seeds, 10-15 parts of rhizoma atractylodis and 10-15 parts of perilla fruit, and further comprises 10<6> to 10<9> cfu / ml of probiotics. The present invention also provides a preparation method of the weight-reducing yogurt. The weight-reducing yogurt is rich in nutrition and widespread in raw materials, and the weight-reducing yogurt adopts a combination of the semen cassiae, the rhizoma atractylodis, the plantain seeds, the fructus mume, and the perilla seeds, thus long-term consumption of the weight-reducing yogurt has a blood sugar-lowering effect . The weight-reducing yogurt is scientific in compatibility, and has effects in protecting islet function, improving blood sugar metabolism, reducing blood sugar absorption, etc., so that the blood sugar-lowering effect is significant.