Fagopyrum tataricum solid beverage

Abstract

The present invention discloses a fagopyrum tataricum solid beverage, which is prepared from the following raw materials by weight: 100-200 parts of fagopyrum tataricum powder, 10-20 parts of radix puerariae, 5-10 parts of bitter gourd, 20-30 parts of hawthorn, 20-30 parts of blueberry fruit, and 5-10 parts of stevia rebaudiana. The invention further provides a preparation method, which comprises: 1) taking radix puerariae, hawthorn, bitter gourd and stevia rebaudiana, mixing according to a certain ratio, adding 15 times of purified water, carrying out reflux extraction for 2 h, and filtering to obtain an extraction solution; 2) taking a certain amount of blueberry fruit, cleaning, and juicing to obtain a blueberry juice; and 3) taking the liquids obtained in the steps 1) and 2), adding to a certain amount of fagopyrum tataricum powder, heating to a temperature of 70 DEG C, adding amylase, carrying out enzymolysis for 30 min, carrying out spray drying, and carrying out crushing package on the obtained dried powder so as to obtain the fagopyrum tataricum solid beverage. The fagopyrum tataricum solid beverage of the present invention has characteristics of good taste, rich nutrition and good water solubility, and is suitable for crowds with high blood pressure, high blood glucose and high blood fat, and crowds with obesity.

Description

technical field [0001] The invention relates to the field of food, in particular to a tartary buckwheat solid beverage. Background technique [0002] With the improvement of living standards, there are more and more "three high" patients and obese people, and diet troubles every "three high" patients and obese people, especially in going out. Most of the beverages on the market are sugary beverages, and it is very difficult for patients with "three highs" and obese people to choose beverages. And in the sugar-free beverage on the existing market, especially tartary buckwheat solid beverage, mostly be poor mouthfeel or drink inconvenient, the technical defect such as functional difference. Contents of the invention [0003] The object of the present invention is to provide a tartary buckwheat solid beverage with good taste and good functional effect. [0004] In order to achieve the above object, the present invention provides the following technical proposal: a tartary ...

AI Technical Summary

Problems solved by technology

Most of the beverages on the market are sugary beverages, and it is very difficult for patients with "three highs" and obese people to choose beverages

However, in the sugar-free beverages on the existing market, especially tartary buckwheat solid beverages, most of them have technical defects such as poor mouthfeel or inconvenient drinking, and poor functionality.