The invention belongs to the technical field of microbial
fermentation, and relates to lipid-lowering type fermented
lotus leaf
powder and a preparation method and application thereof.The preparation method comprises the following steps that water is added into
lotus leaves according to the material-
liquid ratio of 1: 10-30, then a proper amount of
carbon source is added, the mixture is heated for 15-60 min at the temperature of 75-100 DEG C, and the temperature is reduced to 35-40 DEG C for use; inoculating
lactobacillus plantarum LP-KFY04 and
lactobacillus rhamnosus bv-77, and fermenting for 8 to 72 hours at the temperature of 28 to 40 DEG C; when the pH value of the solution is reduced to 4.5 and the
reducing sugar is less than 0.5%, ending the
fermentation; raising the temperature to 90-95 DEG C, and extracting to obtain a first extracting solution; adding water according to the material-
liquid ratio of the
lotus leaves to the water being 1: (6-30), carrying out second heating extraction to obtain a second extracting solution, and combining the extracting solutions; according to the method, active substances such as
nuciferine, flavone and
polysaccharide can be synchronously and efficiently extracted, the taste and
flavor of the product are improved, and the effects of lowering lipid and losing weight are enhanced.