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423 results about "Astragaloside" patented technology

Astragalosides are a series of related chemical compounds isolated from Astragalus membranaceus.

Adjuvant for enhancing fish vaccine immunization effect and application thereof

The invention relates to an adjuvant for enhancing a fish vaccine immunization effect and an application thereof. The adjuvant for enhancing the fish vaccine immunization effect is characterized in that an immune potentiator is extracted from Astragalus mongholicus as a leguminous plant or effective components of the Astragalus mongholicus, comprising Astragaloside and Astragalus polysacharin, and natural products or manually modified products or manually synthetic products comprising the Astragaloside and the Astragalus polysacharin can be adopted to serve as the effective components. The adjuvant is capable of increasing the specific immune protection rate after vaccine component immunization is finished. When the adjuvant is applied, a vaccine can comprise the following components: any one or more than one of expression products of inactivated pathogens, bacterial ghost components, hypotoxic pathogens, attenuated pathogens, protective antigens, antigen subunits, antigen determinants or antigen gene expression vectors of bacteria, viruses and parasites. When in use, the adjuvant can be mixed with the components of the vaccine for application, also cannot be mixed with the components of the vaccine for application and also can be applied with the vaccine at different time.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Method for extracting high-purity astragaloside from astragalus mongholicus

The invention discloses a method for extracting high-purity astragaloside from astragalus mongholicus, and belongs to the technical field of biological medicines. The method comprises the following steps: (1) taking a ground astragalus mongholicus root, adding water, carrying out reflux extraction for 2-4 times at normal temperature, combining water extraction solutions, concentrating until the density is 1.2-1.3, adding ethanol, stirring for depositing fully, centrifuging, filtering and collecting a supernatant solution; (2) placing the supernatant solution into a reaction kettle, adding 10% of alkali solution by mass concentration for adjusting the pH value to be 10, reacting for 8-12 h at the temperature of 40 DEG C, adding dilute acid for adjusting the pH value to be neutral, extracting by using normal butanol and concentrating; and (3) adding ethyl acetate into a normal butanol concentrated solution for extracting, and re-crystallizing by using methanol to obtain a white crystal, which is a target product-astragaloside. The method is simple and easy to implement, the yield of a product is more than 0.08%, the purity of the product reaches more than 98%, the product has no chemical reagent residues, and the extraction process is environment-friendly and low in requirement on reagent and equipment and is suitable for large-scale industrial production.
Owner:西安岳达生物科技股份有限公司

White spirit with anti-fatigue function and production method thereof

The invention provides white spirit with an anti-fatigue function, wherein 0.15g-0.16g of ginseng extract, 0.02g-0.03g of astragalus root extract, 0.10g-0.15g of horny goat weed extract and 2.0g-2.5g of wolfberry extract are added to 33-68%Vol white spirit per liter so that the content of total saponins of panax ginseng is greater than or equal to 60mg/L, the content of icariin is greater than or equal to 20mg/L, the content of astragaloside is greater than or equal to 5mg/L and the content of glycine betaine is greater than or equal to 490mg/L in the white spirit by Re. The white spirit with the anti-fatigue function has the advantages that ginseng, astragalus root, horny goat weed and wolfberry are taken as raw materials and the active ingredients total saponins of panax ginseng, astragaloside, icariin and glycine betaine of the raw materials are extracted and added to the white spirit, respectively, and therefore, the original flavor, color and luster as well as taste of the white spirit are remained, the white spirit is clear in ingredients and stable in content, and meanwhile, the white spirit has accurate anti-fatigue function; the white spirit with the anti-fatigue function is yellowish in color, aromatic and elegant, soft, lasting sweet and smooth, harmonious in various aromas, and smooth and clear in taste; judged by professional wine taster, the white spirit with the anti-fatigue function is close to common kaoliang spirit or pure grain wine in style.
Owner:JING BRAND
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