White spirit with anti-fatigue function and production method thereof
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An anti-fatigue and liquor technology, applied in the field of liquor, can solve the problems of complex and inaccurate functional components, and restricting the social consumption of health-care wine.
Active Publication Date: 2014-07-23
JING BRAND
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Problems solved by technology
The traditional health wine is mainly made of food and medicine dual-purpose plants and commonly used tonic Chinese medicinal materials (such as ginseng, etc.), and is made according to traditional Chinese medicine prescriptions through extraction. The functional components of this health wine are very complicated and inaccurate. , and often has a specific color (such as yellow, brown) and a special smell of traditional Chinese medicine, which is not very acceptable to some people who prefer to drink liquor
Therefore, greatly rest
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Embodiment 1
[0073] Select 50 kiloliters of 42% Vol white wine brewed from sorghum, and add ginseng extract 0.15g / L, astragalus extract 0.02g / L, epimedium extract 0.10g / L and wolfberry extract 2.0g / L to it. Stir thoroughly, leave it for 24 hours, and filter to obtain it; the content of total ginseng saponins (calculated by Re) is 65.43mg / L, icariin 21.88mg / L, astragaloside 5.13mg / L, betaine 498.57mg / L.
[0074] The white wine made is yellowish in color, elegant in aroma, soft in body, sweet and refreshing, all aromas are harmonious, and the aftertaste is refreshing.
[0075] The preparation methods of the ginseng extract, astragalus extract, epimedium extract, and wolfberry extract are as follows:
[0076] A. Preparation of ginseng extract
[0077] a. Take ginseng medicinal materials and extract four times with 70~75% Vol alcohol reflux, each time with 8 times the amount of alcohol for 3h, the extraction temperature is 80℃-85℃; combine the four extractions;
[0078] b. Filter the extract to remove...
Embodiment 2
[0150] The method for preparing a liquor with anti-fatigue function includes the following steps:
[0151] A. Preparation of ginseng extract
[0152] a. Take ginseng medicinal materials and extract four times with 70~75% Vol alcohol reflux, each time with 8 times the amount of alcohol for 3h, the extraction temperature is 80℃-85℃; combine the four extractions;
[0153] b. Filter the extract to remove the coarse residue to obtain a clear and transparent filtrate;
[0154] c. The filtrate is concentrated under reduced pressure at 60°C-70°C to a crude drug concentration of 1:1 to obtain a concentrated solution;
[0155] d. Put the concentrated solution on the AB-8 resin column; the amount of the column is 15kg / batch; the column speed is controlled at 5BV / H-6BV / H, when the collected liquid is equal to the sum of the column liquid and the column volume, static adsorption 1 Hours; after the material liquid is finished, continue to add a small amount of water to make the material liquid fully...
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Abstract
The invention provides white spirit with an anti-fatigue function, wherein 0.15g-0.16g of ginseng extract, 0.02g-0.03g of astragalus root extract, 0.10g-0.15g of horny goat weed extract and 2.0g-2.5g of wolfberry extract are added to 33-68%Vol white spirit per liter so that the content of total saponins of panax ginseng is greater than or equal to 60mg/L, the content of icariin is greater than or equal to 20mg/L, the content of astragaloside is greater than or equal to 5mg/L and the content of glycine betaine is greater than or equal to 490mg/L in the white spirit by Re. The white spirit with the anti-fatigue function has the advantages that ginseng, astragalus root, horny goat weed and wolfberry are taken as raw materials and the active ingredients total saponins of panax ginseng, astragaloside, icariin and glycine betaine of the raw materials are extracted and added to the white spirit, respectively, and therefore, the original flavor, color and luster as well as taste of the white spirit are remained, the white spirit is clear in ingredients and stable in content, and meanwhile, the white spirit has accurate anti-fatigue function; the white spirit with the anti-fatigue function is yellowish in color, aromatic and elegant, soft, lasting sweet and smooth, harmonious in various aromas, and smooth and clear in taste; judged by professional wine taster, the white spirit with the anti-fatigue function is close to common kaoliang spirit or pure grain wine in style.
Description
Technical field [0001] The invention relates to a liquor, in particular to a liquor with anti-fatigue function and a production method thereof. Background technique [0002] At present, with the development of society, people's consumption concepts have also undergone great changes. People's consumption has entered the "sense stage", that is, while satisfying the needs of material life, they are pursuing the needs of spiritual life. Consumers are no longer the need for "satisfaction", but the pursuit of high quality of "eating scientifically" and "eating healthily". The consumption concepts of healthy drinking and rational drinking are also deeply rooted in the hearts of the people, and health has become people's most important The fundamental need. The traditional health wine is mainly made of dual-purpose plants for food and medicine and commonly used Chinese medicinal materials (such as ginseng) as raw materials, and is made according to the traditional Chinese medicine presc...
Claims
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Application Information
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