69results about How to "Mask pungent odors" patented technology

The invention relates to an origanum oil premix and a preparation method thereof, belonging to the technical field of animal feed additive. The premix consists, by weight percents, of: 5 to 30% of origanum oil, 20 to 90% of inclusion complex and 0 to 70% of accessories, wherein the inclusion complex is beta-cyclodextrin or modified starch and the mass ratio of the origanum oil to the inclusion complex is 1:2 to 8; the preparation method thereof comprises 2 steps of: the preparation of inclusion solution or inclusion powder and the pelletization of the inclusion solution or the inclusion powder; the resultant granular premix can not only cover peculiar irritant smell of the origanum oil excellently, but also prevent the origanum oil from volatilization greatly, and is good in product stability, convenient and easy in implementing the preparation method, low in cost and suitable for large-scale industrial production.

The invention relates to a microemulsion transdermal gel agent of butylphthalide or a derivative thereof, and a preparation method thereof, and belongs to the technical field of medicaments. The technical scheme is that: the microemulsion transdermal gel agent is prepared mainly from the following ingredients in part by weight: 1 to 5 parts of oil phase, 1 to 5 parts of emulsifying agent, 0.1 to 1 part of auxiliary emulsifying agent, 1.5 to 15 parts of purified water and 0.003 to 0.5 part of transdermal accelerator. Compared with a comparison example, the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof almost does not influence the microemulsion appearance and granular size under the conditions of centrifugation and high temperature, and is a dynamic and thermodynamic stable system. An in vitro transdermal performance test proves that the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof has good transdermal absorbability. In conclusion, the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof has the simple preparation method, does not need the procedures of high-speed cutting or homogenizing and the like, has small product granular size, and contributes to industrialization.

The invention provides a preparation method for compound traditional Chinese medicine preparation children common cold granules, and relates to a preparation method for a compound traditional Chinese medicine preparation. The preparation process comprises the following steps: crushing 1/5 dose of gypsum and indigowoad root, carrying out vacuum drying, and crushing by using a jet mill to obtain micropowder to provide a spare use; carrying out extraction on rehmannia, blackend swallowwort root and rhizome, Chinese wolfberry root bark, gypsum, chrysanthemum and indigowoad leaf by adopting water as a solvent to obtain a water extract filtrate; carrying out distillation extraction on patchouli, peppermint and weeping forsythia fruit to obtain volatile oil; filtering the residual aqueous solution after volatile oil extraction, and carrying out merging and concentration on the filtered aqueous solution and the water extract filtrate extracted through ultrasonic extraction to obtain an extract to provide a spare use; adopting beta-cyclodextrin to carry out inclusion on the volatile oil extracted through steam distillation extraction to obtain the volatile oil beta-cyclodextrin inclusion complex to provide a spare use; and mixing the traditional Chinese medicine water extraction extract, the traditional Chinese medicine jet milling micropowder, sucrose powder and dextrin to prepare into granules, drying, adding the volatile oil beta-cyclodextrin inclusion complex, and uniformly mixing to obtain the children common cold granules, wherein the children common cold granules have characteristics of fine granule and easy absorption by human bodies, and adverse drug absorption effects on human bodies due to absorption difference are eliminated at a maximum.

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

The invention discloses health care bread which has the effects of being capable of removing eye fatigue, enhancing vision, nourishing skin, delaying nerve senescence, strengthening the cardiac function and immunity of the organism, lowering blood pressure, reducing blood fat and the like. The bread product is light brown, plump in appearance, smooth in surface, normal in size, and free of cracks and deformation. The internal tissue of the bread product is in an even sponge shape, and is fine, smooth, soft and high in resilience. The light fresh scent and sweet taste of Chinese herbal medicine can be achieved, pungent smells are avoided, and the palatability of the product is good. The health care bread has the advantages that first, by the adoption of the technology of an 'ultrasonic-assisted secondary ethyl alcohol extraction method', the nutrition and functionality of the blueberry leaf health care bread are improved; second, due to the fact that stevia rebaudiana is added in the compatibility of the Chinese herbal medicine, the pungent smells of the Chinese herbal medicine are effectively covered up, the health care bread is made to have good palatability, and the defect that Chinese herbal medicine health care bread is poor in palatability is overcome; third, corn flour is added in raw materials of the product, the rheological property and the nutritive peculiarity of the bread are changed, and product nutrition collocation is scientific and reasonable.

The invention relates to a plant essential oil composition for replacing antibiotics of piglet feed and a preparation method and application thereof and belongs to the field of feed. The plant essential oil composition replacing the antibiotics of piglet feed comprises cinnamaldehyde, oregano oil, citronella phenol, sanguinarine, citral, menthone, artemisia scoparia ketone and eucalyptus oil. The above components are safe and non-toxic, have better antibacterial and antiviral functions and can improve the feed intake of piglets. The method for preparing the plant essential oil composition comprises mixing the above ingredients of the plant essential oil composition according to a ratio and carrying out encapsulation. The method is simple and fast, uniformly mixes the ingredients, prevents essential oil volatilization and masks the pungent smell. The plant essential oil composition as a feed additive is used in preparation of weaned piglet feed and the weaned piglet feed can significantly improve the daily feed intake of weaned piglets, reduces a feed conversion ratio and the content of harmful microorganisms in the piglet intestine and prevents resistance to drugs and internal residual.

The invention discloses tiamulin famarate soluble powder which is prepared by the following raw materials in parts by weight: 50-60 parts of tiamulin famarate, 20-30 parts of a pullulan polysaccharide-polyglutamic acid cross-linked polymer, 10-15 parts of garlic polysaccharide solid dispersion, 5-9 parts of soluble starch, 4-6 parts of sodium alginate, 2-3 parts of sodium tripolyphosphate, 1-1.6 parts of disodium ethylenediaminetetraacetate and 0.3-0.5 part of citric acid. The tiamulin famarate soluble powder disclosed by the invention is uniform in particle size distribution, stronger in high temperature and high humidity resistance and good in stability. The tiamulin famarate soluble powder is simple and efficient in preparation process, recyclable in used ethanol solvent, mature in recycling process, energy-saving, environment-friendly, suitable for industrial production and wide in application prospect.

The invention provides nutritious healthy mulberry bread. The bread has the effects of tonifying the liver and the kidneys, relieving dizziness, engendering liquid, darkening the hair, brightening the eyes, facilitating the joints, eliminating disease, prolonging life, enhancing immunity, lowering blood pressure, regulating blood sugar, anti-aging and the like. The bread is of a light coffee color, the appearance of the bread is full, the surface of the bread is smooth, the size of the bread is normal, and the bread is not cracked or deformed; the inner texture of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has slight fresh scent and sweet taste of Chinese herbal medicine and does not have pungent smell, and the palatability of the bread is good. The nutritious healthy mulberry bread has the advantages that trophism and functionality of the bread are improved through the technology of 'the ultrasonic aided secondary ethanol extraction method'; moreover, stevia is added into the compatibility of the Chinese herbal medicine, so that the pungent smell of the Chinese herbal medicine is effectively covered up, the bread has the good palatability, and the defect that existing healthy bread containing the Chinese herbal medicine is poor in palatability is overcome; besides, corn flour is added into the raw materials of the bread, so that the rheological property and the nutritive property of the bread are changed, and nutritional matching of the bread is scientific and reasonable.

The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.

The invention discloses a preparation method of a cured fresh-keeping solution, the cured fresh-keeping solution and application thereof. The cured fresh-keeping solution is prepared from 3 to 5 percent of green onion, 2.5 to 5 percent of rhizoma zingiberis recens, 2 to 4 percent of pericarpium zanthoxyli, 1.5 to 3 percent of fructus anisi stellati, 1.5 to 3 percent of laurel leaves, 1 to 3 percent of cortex cinnamomi, 0.4 to 0.8 percent of folium perillae, 5 to 7 percent of salt, 10 to 20 percent of rice wine, 6 to 12 percent of polyoxyethylene sorbitan monooleate, 2 to 8 percent of food-grade absolute ethyl alcohol, 0.5 to 2 percent of allicin, 1 to 3 percent of catechin and water. According to the cured fresh-keeping solution disclosed by the invention, the texture quality of freshwater fish during a storage process can be remarkably improved, the growth of putrefying bacteria can be inhibited, the fresh-keeping period of fish can be effectively prolonged, the quality and the storage stability of cold-storage and fresh-keeping fish products are increased, industrial production can be easily realized, a product is convenient to eat, and a market prospect is wide.

The invention discloses a preparation method of an acetylisovaleryl tylosin tartrate premix. The preparation method comprises the following steps of (1) preparing an acetylisovaleryl tylosin tartratesuspension: dissolving a coating agent, a stabilizer and a thickener in purified water, adding acetylisovaleryl tylosin tartrate, performing stirring, and dissolving to obtain the acetylisovaleryl tylosin tartrate suspension; and (2) centrifugal spray drying: carrying out centrifugal spray drying on the acetylisovaleryl tylosin tartrate suspension in a screw pump spray tower, collecting materialsthrough cyclone separation, and then sieving with an 80-mesh sieve to obtain an acetylisovaleryl tylosin tartrate premix. Compared with the prior art, the pungent smell of the flunixin meglumine crudedrug is masked, the palatability of the drug is changed, the treatment effect of the drug is improved, and the process is simple.

The invention discloses a technological method of producing ibuprofen tablets through two times of granulation. Silicon dioxide is used for assisting an acrylic resin drug carrier in coating ibuprofenmicro-powder, then one-time granulation is conducted, in the one-time granulation process, colloidal silicon dioxide is taken as an auxiliary material, it is ensured that ibuprofen original drugs isevenly distributed in the granulation process, the flowability of ibuprofen dispersions is improved, and the tabletting efficiency of ibuprofen granules is improved; and the ibuprofen granules obtained through a two-time granulation treatment technology are subjected to tabletting treatment, compared with a technological method in the prior art, the ibuprofen tablets prepared through the technological method is good in flowability, the content of the ibuprofen original medicine in the ibuprofen tablets is maintained, and the obtained tablets have the higher active ingredient dose and have theadvantages of being good in stability, high in bioavailability, not liable to absorb moisture and the like.

The invention discloses floral essence for a 84 disinfectant and a preparation method of the floral essence. The preparation method comprises the steps of subsequently adding nerol, citronellol, linalool, damascenone, geraniol, wood wool, cocoanut aldehyde and farnesol into ethanol. The floral essence provided by the invention is of composite aroma and has the advantages of pleasant flavor, long-time lasting aroma, capability of effectively concealing original irritating odor of the 84 disinfectant and lingering fragrance after being used; in addition, after the floral essence is added, the property of the 84 disinfectant is not changed, the disinfection effect of the 84 disinfectant is not affected and further the floral essence for the 84 disinfectant does no harm to a human body.

The invention relates to a composition with a peculiar smell removing effect, which is characterized by being prepared from, by weight, 3%-10% of fir essential oil, 1%-5% of eucalyptus leaf essential oil, 1%-3% of rosewood essential oil, 1%-5% of lemon eucalyptus essential oil, 1%-5% of cedar essential oil, 5%-20% of pine oil, 2%-7% of wintergreen oil, 5%-15% of cinnamomum camphora leaf essential oil, 1%-5% of clove leaf essential oil, 5%-10% of litsea cubeba essential oil, 2%-5% of pine needle essential oil, 2%-6% of acetic acid styralyl ester, 1%-5% of allyl cyclohexyl propionate, 1%-5% of allyl hexanoate, 1%-3% of ethyl lemon nitrile, 1%-5% of methyl nonyl acetaldehyde, 5%-10% of geraniol, 0.8%-3% of naphthalene methyl ether, 2%-6% of persimmon tannin PG-10 and 20%-40% of AEO-9. The product is independently used as an essence or is added into a toilet cleaning product to remove peculiar smell generated by hydrogen sulfide, ammonia gas, methyl mercaptan and dimethyl sulfide, and the generated aromatic plant fragrance can effectively cover pungent smell generated by hydrochloric acid in the toilet cleaning essence, so that the whole toilet cleaning essence has plant faint scent emitted by forest aromas.

The invention discloses Chinese angelica health care noodles and a production method thereof. The invention employs Chinese herbal medicines of Chinese angelica, medlar, stevia and astragalus to prepare a Chinese herbal leaching liquor for noodle production, through a method including twice fragmentation and microwave assisted extraction. The noodle product has reddish color, good molding, chewiness and elasticity, low breaking rate, light herbal scent, sweet taste, no smell and good palatability, and is beneficial for supplementing, nourishing qi, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and lowering blood sugar, resisting aging and preventing obesity, and shows broad market prospects. The invention has the following advantages: 1, the invention employs a extraction process including twice fragmentation and microwave assisted extraction to improve the nutritional and functional properties of the noodles; 2, stevia is added into the Chinese herbal medicine formula to effectively cover pungent smell of the herbs and realize good palatability of the noodles; and 3, the raw materials are added with vital gluten to change the rheological properties of noodles and achieve fineness and toughness of the noodles.

The invention discloses a flower fragrance type 84 disinfectant. The flower fragrance type 84 disinfectant comprises the following raw materials in parts by weight: 400 to 480 parts of sodium hypochlorite, 10 to 35 parts of sodium dodecyl benzene sulfonate, 10 to 35 parts of hexadecylsulfonic acid sodium salt, 0.6 to 2.1 parts of sodium hydroxide, 1.0 to 3.0 parts of flower fragrance type essenceand 480 to 550 parts of water. The invention also discloses a preparation method of the flower fragrance type 84 disinfectant. The preparation method comprises the following steps: stirring and mixingpasty sodium hypochlorite and sodium dodecyl benzene sulfonate, stirring for 5 to 10 minutes, adding sodium hypochlorite and stirring for 25 to 40 minutes; and sequentially adding the flower fragrance type essence, sodium hydroxide and the water, stirring for 30 to 45 minutes and leaving to stand for 4 to 7 hours to prepare the flower fragrance type disinfectant. The flower fragrance type 84 disinfectant prepared by the preparation method has the characteristics of good sterilizing effect, high stability, flower fragrance odor and the like, the flower fragrance odor is pleasant and lasts forlong, and the flower fragrance type 84 disinfectant is safe and harmless.