Selenium-enriched suaeda glauca nutritional and health-care fine dried noodles and production technology thereof

A technology of Suaeda salsa and vermicelli, which is applied in the field of nutrition and health vermicelli, can solve the problems of restricting the promotion of Chinese herbal medicine health vermicelli, the effect is not significant, and the Chinese herbal medicine has a pungent smell, so as to improve nutrition and functionality, reddish color, good palatability

Inactive Publication Date: 2016-07-20
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health-care dried noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has excitant smell more, has limited the promotion of Chinese herbal medicine health-care dried noodle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of Suaeda salsa nutrition and health dried noodles rich in selenium, its concrete production process is as follows:

[0022] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0023] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0024] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0025] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0026] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, and then...

Embodiment 2

[0034] A kind of Suaeda salsa nutrition and health dried noodles rich in selenium, its concrete production process is as follows:

[0035] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0036] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0037] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0038] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0039] (5) Extraction preparation: remove moths and rotten Chinese herbal medicines, and then...

Embodiment 3

[0047] A kind of selenium-enriched Suaeda salsa nutrition and health dried noodle and production technology thereof, its specific production technology is as follows:

[0048] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0049] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0050] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0051] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0052] (5) Extraction preparation: Remove moths and rott...

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PUM

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Abstract

The present invention discloses nutritional and health-care fine dried noodles. Suaeda glauca, corn stigma, radix pueraiae, gynostemma pentaphyllum, cortex phellodendri, dandelions, fructus corni, radix rehmanniae preparata, portulaca oleracea, herba houttuyniae, licorice, stevia rebaudiana and other Chinese herbal medicines are used as raw materials to develop the nutritional and health-care fine dried noodles which have efficacies of lowering blood pressure, lowering blood pressure, improving organism immunity, nourishing skin and dispelling toxins, preventing fatigue, etc. The product is rich in suaeda glauca, amino acids in Chinese herbal medicines, polypeptides, water-soluble dietary fibers, ferulic acids, active polysaccharides, saponins, flavonoids and other active matters. The advantages of the fine dried noodles are as follows: the suaeda glauca and the Chinese herbal medicines are scientific in compatibility, a technology of ultrasonic secondary crushing, enzyme digestion combining compound microbial degradation and microwave assisted extraction is used to extract functional ingredients in the Chinese herbal medicines, the production technology improves the organic selenium content in the products and significantly improves the nutritional and health-care efficacies of the products, and the fine dried noodles have broad market prospects.

Description

technical field [0001] The invention relates to a nutritional and health-care noodle which is added with active extract components of Chinese herbal medicines such as Suaeda salsa, kudzu root and gynostemma pentaphyllum, and has the functions of lowering blood fat, lowering blood pressure and anti-aging, and belongs to the technical field of food processing. Background technique [0002] Dried noodles have a long history in our country. Since ancient times, he has been famous all over the world for its many varieties and appealing to both refined and popular tastes. After years of development, my country's noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/185
CPCA23V2002/00
Inventor 侯文燕王金波赵建伟
Owner QINGDAO JIARUI BIOLOGICAL TECH
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