Selenium-enriched suaeda glauca nutritional and health-care fine dried noodles and production technology thereof
A technology of Suaeda salsa and vermicelli, which is applied in the field of nutrition and health vermicelli, can solve the problems of restricting the promotion of Chinese herbal medicine health vermicelli, the effect is not significant, and the Chinese herbal medicine has a pungent smell, so as to improve nutrition and functionality, reddish color, good palatability
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Embodiment 1
[0021] A kind of Suaeda salsa nutrition and health dried noodles rich in selenium, its concrete production process is as follows:
[0022] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;
[0023] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;
[0024] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;
[0025] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;
[0026] (5) Extraction preparation: Remove moths and rotten Chinese herbal medicines, and then...
Embodiment 2
[0034] A kind of Suaeda salsa nutrition and health dried noodles rich in selenium, its concrete production process is as follows:
[0035] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;
[0036] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;
[0037] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;
[0038] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;
[0039] (5) Extraction preparation: remove moths and rotten Chinese herbal medicines, and then...
Embodiment 3
[0047] A kind of selenium-enriched Suaeda salsa nutrition and health dried noodle and production technology thereof, its specific production technology is as follows:
[0048] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;
[0049] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;
[0050] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;
[0051] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;
[0052] (5) Extraction preparation: Remove moths and rott...
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