Nutrition and health-care noodles capable of resisting skin aging, and production method

A technology for anti-skin aging and health-care noodles, applied in the field of health food, can solve the problems of limiting the promotion of health-care noodles with Chinese herbal medicine, the effect is not significant, and the pungent smell of Chinese herbal medicine, so as to improve the body's immunity, nutrition and function Good effect of sex and palatability

Inactive Publication Date: 2015-01-21
内蒙古仟成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0024] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 5 parts of Cuscuta, 5 parts of Atractylodes macrocephala, 3 parts of Eucommia, 3 parts of Polygonum multiflorum, 3 parts of Poria cocos, 16 parts of walnut, and 10 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0025] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0026] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix them and add t...

Embodiment 2

[0032] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0033] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 7 parts of Cuscuta, 3 parts of Atractylodes Rhizoma Atractylodes Rhizome, 5 parts of Eucommia, 2 parts of Polygonum multiflorum, 5 parts of Poria cocos, 8 parts of walnut, and 20 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0034] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0035] (3) Metering: Weigh wheat flour and gluten powder according to the ratio of 9:1, mix...

Embodiment 3

[0041] Anti-aging skin nutrition and health care noodles, the specific preparation steps are as follows:

[0042] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 6 parts of Cuscuta, 4 parts of Atractylodes Rhizoma Atractylodes Rhizome, 4 parts of Eucommia ulmoides, 2.5 parts of Polygonum multiflorum, 4 parts of Poria, 12 parts of walnut, and 15 parts of stevia. 20min; extract under the action of microwave for 20-30min, control the extraction temperature at 60-80°C, filter; repeat the extraction twice from the filter residue, combine the filtrate to obtain the Chinese herbal medicine extract;

[0043] (2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare the dough preparation;

[0044] (3) Metering: Weigh the wheat flour and gluten powder according to ...

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PUM

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Abstract

The invention discloses an anti-skin aging nutrition and health care noodle and a production method thereof. In the present invention, Chinese herbal medicines such as wolfberry, astragalus, ginseng, schisandra, Codonopsis yam, dodder, Atractylodes macrocephala, Eucommia, Polygonum multiflorum, Poria cocos, walnut, stevia and the like are selected, and the Chinese herbal medicine extract is prepared by "secondary crushing + microwave assisted extraction method". For noodle production. Noodles are reddish in color, good in shape, elastic in chewing texture, low in breaking rate, have a faint fragrance and sweetness of Chinese herbal medicine, no irritating smell, and good palatability. Regular consumption can help resist skin aging and improve the health of the body. Immunity, the market prospect is broad. The advantages of the present invention are as follows: first, the present invention adopts the extraction process of "ultrasonic crushing + microwave-assisted extraction method", which improves the nutrition and functionality of noodles; The noodle has a pungent smell and good palatability; the third is that gluten is added to the raw materials of the product, which changes the rheological properties of the noodle, making the noodle fine and chewy.

Description

technical field [0001] The invention relates to an anti-skin aging nutrition and health care noodle and a preparation method thereof, which belong to the field of health food. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L7/109A23L33/10A23V2002/00A23V2200/318
Inventor 董书阁侯文燕董静静段智岗侯文杰董晓芳
Owner 内蒙古仟成生物科技有限公司
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