Cistanche nutrition and health care bread

A cistanche and nutritional technology, applied in the field of cistanche nutritional health bread and its preparation, can solve the problems of Chinese herbal medicine with pungent smell, insignificant effect, and restrictions on the promotion of Chinese herbal health bread, so as to change the rheological characteristics and nutritional characteristics, Effect of improving nutrition and functionality and suppressing high blood pressure

Inactive Publication Date: 2014-02-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Cistanche nutritional health bread, the specific preparation steps are as follows:

[0019] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicine Cistanche, Lycium barbarum, Stevia, etc., wash with water, dry, and then cut; according to 20Kg of Cistanche, 30Kg of wolfberry, and 10Kg of stevia, Chinese herbal medicines are compatible, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 480L of 70% ethanol, under the assisted action of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30 minutes; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0020] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread impr...

Embodiment 2

[0030] Cistanche nutritional health bread, the specific preparation steps are as follows:

[0031] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicine Cistanche, wolfberry, stevia, etc., wash with water, dry, and then cut; mix 250g of Cistanche, 400g of wolfberry, and 150g of stevia with Chinese herbal medicine, and then use Grind with a plant pulverizer and pass through a 40-mesh sieve; add 8L of 70% ethanol, and under the assistance of ultrasonic waves, reflux and extract in a constant temperature water bath at 80°C for 30 minutes; filter, add 8L of 70% ethanol to the dregs, Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0032] (2) Ingredients: Weigh 1200g high-quality wheat flour, 700g corn flour, 30g extract of Chinese herbal medicine, 300g...

Embodiment 3

[0042] Cistanche nutritional health bread, the specific preparation steps are as follows:

[0043] (1) Preparation of Chinese herbal medicine extract: Remove moths and rot from Chinese herbal medicine Cistanche, wolfberry, stevia, etc., wash with water, dry, and then cut; according to the compatibility of Chinese herbal medicine with 30Kg of Cistanche, 50Kg of wolfberry, and 20Kg of stevia, and then use Grinding with a plant pulverizer, passing through a 40-mesh sieve; adding 1000L of 70% ethanol, under the assistance of ultrasonic waves, refluxed in a constant temperature water bath at 80°C for 30min; Reflux extraction in a constant temperature water bath for 30 minutes, filter; combine the two extracts, concentrate under reduced pressure to recover ethanol to obtain Chinese herbal medicine extract, and dry the water to about 40%;

[0044] (2) Ingredients: Weigh 120Kg high-quality wheat flour, 70Kg corn flour, 3Kg Chinese herbal extract, 30Kg white sugar, 6Kg bread improver, ...

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PUM

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Abstract

The invention discloses a piece of health care bread. The health bread has the functions of invigorating the kidney, strengthening Yang, replenishing essence, supplementing marrow, enriching the blood, moistening dryness, enabling the face of a user to be ruddy, prolonging life, enhancing immunity, reducing blood pressure, reducing blood sugar level, resisting to aging and the like. The bread product is of light brown color, full in appearance, smooth in surface and normal in size, and has no crack or deformation phenomenon. Internal tissues of the bread are of an even sponge shape, are fine and smooth, and have elasticity. The bread has light Chinese herbal medicine fresh scent and sweet taste, has no pungent smell, and is good in palatability. The cistanche nutrition and health care bread has the advantages that due to the ultrasonic assisting secondary alcohol soaking method, the trophism and functionality of the cistanche nutrition and healthcare bread are improved; stevia rebaudiana is added into the Chinese herbal medicine formula, and the pungent smell of Chinese herbal medicine is effectively concealed, so that the health care bread has good palatability, and the defect of poor palatability of the Chinese herbal medicine health care bread is overcome; corn flour is added in raw materials of the bread, rheological characteristics and nutritive peculiarity of the bread are changed, and the nutrition matching of the bread is scientific and reasonable.

Description

technical field [0001] The invention relates to a cistanche nutritious and health-care bread and a preparation method thereof, belonging to the field of health food. Background technique [0002] Bread is a common food for people. It uses wheat flour as the main raw material and is made through ingredients, dough, fermentation, molding and baking. It is easy to carry and use, and is favored by consumers, especially in the morning. Main breakfast food. But along with the improvement of people's living standards and the transformation of life concepts, people are not only full of food but also pursuing its nutrition, functionality and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health bread, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/22A21D2/16A21D2/26A21D2/14
Inventor 董书阁侯文燕董静静段智岗代书强赵建伟
Owner QINGDAO JIARUI BIOLOGICAL TECH
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