Functional bread added with apple dietary fiber and condensed juice and preparation method thereof

A technology for apple dietary fiber and concentrated juice, which is applied in the field of food processing, can solve the problems of lack of human dietary fiber, etc., and achieve the effects of deepening color, plump shape, and enhanced water retention and freshness.

Inactive Publication Date: 2009-10-28
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The bread currently supplied in the market is basically flour as the main ingredient, supplemen

Method used

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Embodiment Construction

[0017] An embodiment of the present invention is given below:

[0018] Its components and parts by weight are:

[0019] Flour 1000, Sugar 130, Yeast 33, Salt 12, Water 330, Butter 33, Ghee 47,

[0020] Egg 120, apple pomace dietary fiber 100, apple juice concentrate 100;

[0021] And prepare according to the following specific method:

[0022] a. to mix the ingredients

[0023] a.1 Put all the ingredients in the mixer according to the portion and mix them fully at a speed of 60r / min to make it a completely uniform mixture. The time is about 20 minutes. During the mixing process, the dry raw materials are completely hydrated and the gluten is gradually formed. And expand, and finally make the dough a uniform dough with certain elasticity, extensibility and fluidity;

[0024] b. Dough fermentation

[0025] b.1 Put the dough in the fermentation box to ferment

[0026] b.1.1 Fermentation temperature 27℃

[0027] b.1.2 Fermentation relative humidity 75%

[0028] b.1.3 The f...

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Abstract

The invention discloses functional bread added with apple dietary fiber and condensed juice and a preparation method thereof. The dietary fiber and the condensed juice obtained from apples are used as additives applied to an auxiliary material of the bread, and the main components of the dietary fiber and the condensed juice are cellulose and polyphenol which have certain functions in smoothing blood sugar and enhancing immune function and simultaneously have strong water absorbing and moisture preserving capacities, moisture holding capacity and fresh-keeping effect. The technical proposal comprises the following steps: adding 10 percent of the apple dietary fiber and 10 percent of the condensed juice in the conventional bread ingredients; and performing flour dough round rolling, fermentation, neutralizing, shaping, mold feeding and roasting. The bread prepared by the method has excellent flexibility and toughness, has special apple faint scent taste and good mouthfeel, and can keep complete shape.

Description

technical field [0001] The invention discloses a functional bread and a preparation method thereof, in particular to a functional bread added with apple dietary fiber and concentrated juice and a preparation method thereof, belonging to the field of food processing. technical background [0002] Bread is a kind of baked food that is deeply loved by consumers, and is widely used as a breakfast food because of its convenience, deliciousness and variety. Therefore, improving the nutritional value of bread is necessary to improve the nutritional level of breakfast in the crowd. At present, the bread supplied in the market is basically flour as the main ingredient, supplemented with sugar and eggs, and lacks dietary fiber and other nutrients necessary for the human body. The main components of apple pomace dietary fiber and apple juice concentrate include cellulose and polyphenols, which have a certain effect on calming blood sugar and enhancing immunity. At the same time, they ...

Claims

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Application Information

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IPC IPC(8): A21D13/04A21D2/36A23L1/30A23L1/212A23L33/10A23L33/21
Inventor 郭玉蓉仇农学牛鹏飞付成程李锦运
Owner SHAANXI NORMAL UNIV
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