Holding ageng for Chinese sauerkraut material and its use method

Abstract

The invention discloses a uniting agent for vegetarian stuffing and a use method thereof, which relate to a uniting agent for stuffing and a use method thereof. The invention solves the problems that in the prior uniting agent for the vegetarian stuffing, the single use of egg white can improve the defective rate of products, and the use of edible gum affects the taste of consumers and the flavor of food. The uniting agent for the vegetarian stuffing consists of powder glue stuff and egg white; and the use method of the uniting agent for the vegetarian stuffing comprises the following steps: the powder glue stuff is added first and stirred, and then the egg white is added and stirred to obtain the vegetarian stuffing added with the uniting agent. The uniting agent for the vegetarian stuffing has the advantages of reducing the defective rate of the products and not affecting the flavor of stuffing and the taste of the consumers after the uniting agent is added.

Description

technical field [0001] The invention relates to a grouping agent for stuffing and a method for using the same. Background technique [0002] With the improvement of the quality of life, consumers’ taste requirements for stuffed foods (baozi, dumplings, pies, etc.) are becoming more and more light. As the most light category, vegetarian stuffed products are more and more favored by consumers. . But vegetarian stuffed food is difficult to realize industrialized large-scale production because of the following problems: the seasoning and salting of vegetarian stuffing will cause the vegetables to bleed rapidly, even if the vegetables are pickled and dehydrated, this problem still cannot be solved, and due to the bleed of vegetables, The seasoning will dissolve into the soup and cannot be wrapped into the skin of the food, thus affecting the taste of the stuffed food; The water content is high, so the dough is easily cracked during the quick-freezing process, resulting in a hig...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the simple use of egg white in the existing grouping agent for plain fillings will increase the defective rate of the product and the use of edible glue will affect the taste of consumers and the taste of food, and provides a grouping agent for plain fillings. Agents and how to use them