2results about How to "Change properties" patented technology

This invention discloses a mid-to-far-infrared narrowband light source for MEMS, comprising a substrate, a suspension support layer, a heating resistor layer, and a radiation functional layer. The substrate is a silicon substrate. The suspension support layer is fixed to the substrate by anchor points. The heating resistor layer is disposed on the suspension support layer, and the radiation functional layer is disposed above the heating resistor layer. The suspension support layer and the heating resistor layer have Y-shaped grooves forming a Y-beam suspension structure. The Y-beam suspension structure is connected to the substrate by anchor points to form thermal isolation. The surface of the radiation functional layer has a periodically arranged array of micro / nano structures. The period and size of the micro / nano structure array are on the same order of magnitude as the target infrared wavelength, forming an artificial interface with specific equivalent refractive index and resonance characteristics to achieve narrowband spectral output. This invention can reduce heat conduction from the radiation region to the substrate, reduce heat conduction loss, reduce heat leakage, improve thermal isolation performance, and reduce heat capacity, thereby enabling the beam to heat up and cool down rapidly.

This utility model relates to the field of food processing technology and discloses a magnetic field treatment device for improving protein emulsification properties and reducing protein allergenicity. The device includes: a sample bottle, a circulating water pump, and a magnetic field generating mechanism connected in a sequential cycle. The sample bottle has an inlet pipe and an outlet pipe. The circulating water pump is connected to the sample bottle through the inlet pipe, and the magnetic field generating mechanism is connected to the sample bottle through the outlet pipe. This utility model, by setting up a sample bottle, a circulating water pump, and a magnetic field generating mechanism connected in a sequential cycle, simultaneously achieves the circulating transport of protein liquid and uniformly treats the protein liquid with a magnetic field to generate Lorentz force. It is simple and practical, and can effectively improve protein emulsification properties and reduce protein allergenicity.