The present invention discloses a Qianbei red sour soup production method, which comprises: S1, sequentially washing, sterilizing and air-
drying complete cherry tomatoes, adding salt and Baijiu, and carrying out sealed
fermentation to obtain a material A; s2, sequentially washing, sterilizing, airing and chopping fresh chilies, adding salt and seasonings, performing sealed
fermentation, taking out the chilies after
fermentation is mature, and
grinding the chilies into
slurry to obtain a material B; s3, cooking and concentrating the soup-stock until the
water content is lower than 2% to obtain a material C; and S4, uniformly stir-frying the material A, the material B and the material C in hot oil, cooling to
room temperature, and sterilizing to obtain the red sour soup. The method can effectively lock the sour fragrance of the red sour soup (especially cherry tomatoes), ensures that the red sour soup keeps fragrance for a long time, is suitable for large-scale commercial production, and the prepared red sour soup can continuously release the sour fragrance when being eaten, is strong in sour fragrance, unique in
flavor and good in taste, can obviously
increase appetite, and has a good market prospect. The fragrance and
flavor are much higher than those of red sour soup prepared by a traditional process.