438 results about "Cherry tomato" patented technology

The invention discloses a method for cultivating cherries and tomatoes. The method comprises the steps of: cultivation preparation, seedling raising, planting, flower and fruit protection, rich water management and picking. The method has the advantages that: cultivation matrix bags are adopted for cultivating the cherries and the tomatoes without soil, so continuous cropping obstacles do not happen, the conditions of a greenhouse cannot be limited by seasons, and the production can be arranged for annual supply according to the market requirement; and the preparation of nutrient solution is adjusted according to different growth periods, optimal growth effect is achieved, the cherries and the tomatoes are vigorously grown, the yield is increased, the quality is improved, plant diseases and insect pests are reduced, the consumption of pesticide is reduced, and the environmental pollution is reduced.

The invention belongs to the technical field of animal manure treatment and fertilizer production, and specifically relates to a special organic-inorganic compound fertilizer of producing cherries and tomatoes which uses pig manure compost and effective elements as raw materials. The weight percentages of the effective elements in the fertilizer by pure nutrients are: organic substances: 22.0; nitrogen: 15.0; phosphorus pentoxide: 5.0; potassium oxide: 10.0; calcium: 2.0; magnesium: 0.5; zinc: 0.5. The special organic-inorganic compound fertilizer of producing cherries and tomatoes which uses pig manure compost and effective elements as raw materials also discloses the production method of the organic-inorganic compound fertilizer. Compared with the prior art, the fertilizer of the invention fully uses the pig manure raw material, thus reducing pollutions of pig farms and protecting environment; meanwhile, the fertilizer of the invention provides the special organic-inorganic compound fertilizer of cherries and tomatoes which is cheap in price and complete in fertilizer efficiency.

The invention discloses a cherry tomato matrix cultivation method comprising the following steps: 1, cultivation matrix preparation; 2, seed selection; 3, seed processing; 4, sowing and after sowing management; 5, colonization; 6, after colonization management; 7, setting up whole branches; 8, spike flowering and fruiting period; 9, fruit picking. The invention scientifically and reasonably designs the cherry tomato matrix cultivation method according to cherry tomato growth features; the prepared cultivation matrix is prepared specifically for cherry tomato growth, and made of straws rich in nitrogen, phosphor, potassium, calcium, magnesium and organic matters; the cultivation matrix fermented by natural raw materials can meet the crop growth needs, has better fertility than fertilizers purchased in the market, can be easily absorbed, and the fertility can be fast released. The matrix cultivation method can obvious improve cherry tomato quality and output.

The invention discloses a cherry tomato planting method which comprises the steps of (1) seedbed preparation, (2) greenhouse establishment, (3) seed selection, (4) germination acceleration, (5) seeding, (6) seedling growth, (7) seedling separation, (8) seedling recovery, (9) seedling recovery later period treatment, (10) growth, (11) field planting, (12) pruning, (13) spike flower and fruit production period treatment and (14) fruit picking. According to the mode, the cherry tomato planting method has the advantages of being capable of enabling the planted cherry tomatoes to be natural and free of pollution, capable of meeting the growth laws and enabling seedlings to be carefully taken care of and cultivated in stages and wide in popularization market prospect of the cherry tomato planting method and the like.

The invention discloses a preparation method of a special organic matrix for cherry tomatoes. The preparation method comprises the steps of fermentation treatment, air drying and crushing treatment, screening, cleaning and winnowing process treatment and the like on an organic matrix, wherein according to the prepared organic matrix disclosed by the invention, the total nitrogen content is 8-12 percent, the carbon content is 65-72 percent, the total sugar content is 8-12 percent, the reducing sugar content is 5-9 percent, the nicotine content is 1-1.8 percent and the humic acid content is 7-12 percent. With the adoption of the prepared organic matrix, the yield of the cherry tomatoes can be greatly increased, the quality is improved, and the occurrence of diseases can be effectively reduced.

The invention relates to a method for cultivating cherry tomatoes, comprising the following steps: ambient conditions and variety selection; cultivation of strong seedlings; fertilization and planting; management of fertilizer and water; plant regulation; concussive supplementary pollination; prevention of blossom drop and fruit drop; humiture regulation and illumination intensity enhancement; pest control; and harvest. The cherry tomatoes produced by the method have the advantages of nice appearance, rich nutrition and high sugar content, and is small and exquisite as well as brilliant and attractive, and the peels of the cherry tomatoes are rich in carotene and vitamin C, thus having a health care function. The cherry tomatoes can strengthen human immunodeficiency, soften blood vessel, have strong stress resistance and wide adaptability, and be easy to cultivate and difficult to infect plant diseases and insect pests.

The invention discloses a method for preparing sulfur-free low-sugar preserved cherry tomatoes. Fresh cherry tomatoes are used as raw materials. The production process flow is fruit selection, cleaning, peeling, hardening, blanching and color preservation, sugar boiling, vacuum sugar soaking, glue coat spreading, drying and packaging, wherein the sugar soaking time is between 12 and 24h. The preserved cherry tomatoes prepared by the method have round shape, red and bright color, moderate acidity and sweetness, and fresh taste, and are soft and not sticky; the product does not contain sulfur; the sugar content is lower (50 percent) than that of the conventional preserved fruit; a novel product is provided for the preserved fruit family; the preserved cherry tomatoes have higher nutritionalhealth care value; and a way of deep processing is also provided for the current quickly-developed cherry tomato planting industry. The processing method is simple; and the product has rich nutritionand unique flavor, and is rich in nutrient components such as lycopene, vitamin and the like.

The present invention, belonging to the field of organic fertilizers, discloses a method for preparing a dedicated bio-organic fertilizer for selenium-enriched cherry tomatoes. The method comprises the following steps: step 1, preparing a selenium-enriched cattle and sheep excreta fermentation material; step 2, preparing a selenium-enriched corn straw fermentation material; step 3, preparing a selenium-enriched earthworm feces material; step 4, mixing the cattle and sheep excreta fermentation material, the corn straw fermentation material and the earthworm feces material and adding an EM microbal inoculum to the mixture for a secondary fermentation; step 5, drying the resulting material in the air and crushing the resulting material, and preserving the same in bags. The method according to the present invention is environmental-friendly and highly effective. According to the method, various industrial and agricultural wastes are fully utilized, and various bio-active factors and beneficial microorganism-containing bio-organic fertilizers are obtained by means of multiple fermentations of the microorganisms. The fertilizer helps the cherry tomato plants to absorb and convert the selenium element, and therefore the selenium content in the harvested cherry tomatoes is significantly improved. Meanwhile, the bio-organic fertilizer provides rich and comprehensive nutrients, and accommodates the growth and development demands of the cherry tomatoes. The fertilizer is highly effective and complies with the standards in the organic agriculture production system.

The invention discloses matcha-flavored noodles and a preparation method thereof. The matcha-flavored noodles comprise raw materials: flour, corn flour, matcha flour, pea flour, germinated brown rice, tremella flour, aizoon stonecrop herb, celery flour, semen lini, skinless chicken, cherry tomato, asparagus, chaenomeles cathayensis flour, avocado fruit jam, centella, dateplum persimmon, lotus stamen, endothelium corneum gigeriae galli and edible roses. The matcha-flavored noodles have the beneficial effects that matcha is grounded into superfine powdery and steamed green tea, and is added in a process of making the noodles, so that the noodles are of a light green color, smooth, delicious and fragrant; the matcha powder contains special nutritional health care materials such as theanine and tea polyphenol, so that the matcha-flavored noodles are nutritional and delicious.

The invention relates to a method for making preserved cherry-tomatoes. The method comprises the following steps of: selecting fruits, grading and piercing; protecting color, hardening, adding a mixed solution of 1.0 percent by submerging amount of calcium chloride and 0.03 percent by submerging amount of sodium metabisulfite and soaking for 3-5h; soaking in sugar: adding 100kg of cherry-tomatoes, 25-35kg of white granulated sugar and 0.03kg of potassium sorbate and standing for 40-50h; secondarily soaking in sugar: adding 0.5kg of citric acid, 0.3kg of sodium citrate and 10kg of white granulated sugar and soaking in sugar for 4-6 day; and drying at 60-65 DEG C for 10-12h and packaging into a finished product. The method avoids peeling or scalding in boiling water, keeps vitamins to the maximum extent and complete and attractive single preserved tomato with sugar dipped, is rich in nutrients and has agreeable taste, simplified production process and decreased production cost.

The invention discloses a preparation method of low-sugar preserved fruits of cherry tomatoes. According to the preparation method, the cherry tomatoes are used as raw materials for preparing the low-sugar preserved fruits, and the optimal process conditions are as follows: performing color protection by using 0.1% of NaHSO3, 0.1% of Vc, 0.1% of citric acid and 0.1% of CaCl2 for 1h; blanching for 1min at the temperature of 98 DEG C; hardening by adopting 3% of delta-gluconolactone and 0.1% of calcium chloride for 4h; performing sugar infusion by using 35% of sugar liquid, 15% of dextrin and 0.3% of sodium carboxymethylcellulose for 30min under the vacuum condition that the vacuum degree is 0.07MPa; performing sugar boiling by using 50% of sugar liquid at the temperature being below 80 DEG C for 1h, wherein the temperature is lower than 80 DEG C; and drying with hot air for 17h. The results prove that by synthesizing three major indexes, namely sugar content, appearance and guarantee period, the low-sugar preserved fruits of the cherry tomatoes are better than those reported in literature and are basically in line with the requirements of the low-sugar preserved fruits.

The invention relates to a fruit cultivation planting technology, in particular to a cherry tomato cultivation method. Cultivated cherry tomatoes are bright in color, beautiful in shape, agreeable to taste and rich in nutrient, all nutrients in tomatoes are contained, and the vitamin content is 1.7 times that of common tomatoes. The method comprises the technological steps that (1) matrix preparation is carried out; (2) sowing is carried out; (3) soil preparation, bedding and transplanting are carried out; (4) nutrient and water management is carried out; (5) field management is carried out; and (6) harvesting is carried out. The method has the advantages that by matrix preparation, wood flour, peat soil, organic fertilizer and sand are mixed according to a certain weight ratio, so that slow-release fertilizer and quick-release fertilizer are matched with each other, sufficient nutrients can be provided for cherry tomatoes, meanwhile, damage to tomatoes due to excess fertilization is effectively avoided, before sowing through the method, cherry tomato seeds are subjected to disinfection treatment, cherry tomato early blight is avoided, yield is high, and fruit quality is good.

The invention discloses a greenhouse cultivation method of pollution-free cherry tomatoes, and relates to the field of cherry tomato cultivation technologies. The greenhouse cultivation method mainly comprises the following steps of (1) seedbed preparation, (2) seed soaking and accelerating germination, (3) nutrient soil preparation and earthen bowl making, (4) sowing, (5) seedbed management, (6) seedling separating, temporary planting and management, (7) fix planting, (8) greenhouse management, (9) pest control and (10) harvesting. According to the growth characteristics of cherry tomatoes, the greenhouse cultivation method of the pollution-free cherry tomatoes is scientifically and reasonably made, efficient, low-toxicity and low-residue chemical pesticide is selected to control plant diseases and insect pests, so that high-quality pollution-free cherry tomatoes are produced, and product yield and quality are improved.

The invention relates to a method for processing dried cherry tomatoes, which uses cherry tomatoes as raw materials and comprises the technical processes of cleaning, puncturing, hardening for color protection, rinsing, sugaring, drying, and the like. The dried cherry tomatoes obtained through the processes have the advantages of comparatively transparent appearance, no stickiness, no hardness, and moderate acid and sweet mouthfeel.

The invention discloses a breeding substrate as well as a preparation method and an application for the same, belonging to the technical field of agricultural breeding. The compound substrate is formed by uniformly mixing cotton stalks, cow dung, weathered coal and vermiculite in a volume ratio of (1 to 2): (1 to 2): 3: (4 to 5). The main raw materials of the breeding substrate for cherry tomato provided by the invention are composed of weathered coal rich in Xinjiang region and agricultural organic wastes such as cotton stalks, cow dung and the like; the bred tomato seedlings are superior to the seedlings bred in conventional breeding substrate in the aspects of sound seedling index, root activity, carotene content in tomato leaves, yield after planting and disease resistance; and the main component, i.e., turf, of the generally-used substrate in present cultivation can be replaced, so that the problem of environmental pollution of agricultural wastes can be solved, cyclic utilization for resource can be realized, and the problem of cost of breeding substrate can be solved. The breeding substrate as well as the preparation method and the application for the same have certain social benefits, economic benefits and ecological benefits.

The invention relates to a novel preserved fruit food and the production method, which adopts fresh cherry tomato(also be known as: fruit tomato and cherry tomato), after the processes of sugar making and saccharifying, the cherry tomato preserved fruit is made. The shape of the product is round; the color is red; the product is soft and non-stick; the sweet and sour is appropriate; the taste is fresh; thereby the invention adds a new product for the preserved fruit conserved fruit family, and has better nutritional value, and provides a deep processing way for the current booming cherry tomato plant industry.

The invention discloses a cherry tomato culture medium and its preparation method. The cherry tomato culture medium comprises the following substances (by weight): 65-80 parts of crop straw powder, 30-45 parts of soybean meal, 15-26 parts of peanut meal, 15-20 parts of spent mushroom compost powder, 14-20 parts of humic acid, 13-20 parts of algae powder, 20-26 parts of plant ash, 15-21 parts of fishbone dust, 13-18 parts of Styphnolobium japonicum wood dust, 9-16 parts of pine needle meal, 25-35 parts of poultry manure, 20-35 parts of peat soil and 10-16 parts of coal ash. The invention also provides a preparation method of the cherry tomato culture medium. The prepared culture medium is specifically a culture medium for growth of cherry tomato. Straw used for the prepared culture medium is rich in nitrogen, phosphor, potassium, calcium, magnesium and organic matters, etc. The culture medium produced by fermentation of natural raw materials meets crop growth and development requirements, has more excellent fertility than a fertilizer purchased in the market, is easier to absorb and has fast release speed of fertility. The prepared culture medium can be used to remarkably raise quality and yield of cherry tomato.

The invention relates to a cherry tomato soilless culturing method on a plateau area. With a soilless culturing method, cherry tomatoes can grow and develop annually in plateau greenhouse; soil-spread disease infection and harm to the cherry tomatoes can be prevented; light resource can be fully utilized and photosynthesis can be promoted; and cherry tomato yield and taste can be obviously improved; the cherry tomato yield is high by the use of the technology, cherry tomato plants are strong and have low morbidity; and the cherry tomato soilless culturing method is quite suitable for application and promotion in greenhouse facilities in the plateau areas.

The invention discloses fruit / vegetable essence moisturizing spray which consists of watermelon, white gourd, bitter gourd, towel gourd, cucumber, cherry tomato, white radish, kiwi fruit, grapefruit, banana, fresh Chinese date, dragon fruit and mint and is prepared by the following steps of: cleaning the fruits and vegetables, crushing, juicing and filtering; adding water the amount of which is 5 times that of the fruits and vegetables for diluting; and sterilizing and filling in a spray bottle to obtain the fruit / vegetable essence moisturizing spray. The fruit / vegetable essence moisturizing spray disclosed by the invention can increase the moisture and nutrition of skin and relieve the skin fatigue to moisturize and whiten the skin.

The invention provides a soilless culture method for improving nutritional quality of cherry tomatoes and particularly relates to the field of fruit and vegetable planting. The culture method includes the steps of matrix preparation, field planting, frame erecting and pruning, and water and fertilizer management. A culture matrix is prepared from bagasse, stove ash, cow dung, a microorganism inoculant and river sand, the physicochemical property of the culture matrix is equivalent to that of high-quality soil, sufficient water and nutrient sources can be provided for growth of the cherry tomatoes, corresponding water and fertilizer schemes are used in different growth stages of the cherry tomatoes in good time and in an appropriate amount, and the nutritional quality of the cherry tomatoes is effectively improved. Environmental pollution and resource waste are avoided, more economic benefits and ecological benefits can be generated, and agricultural sustainable development can be achieved.

The invention discloses a low-sugar high-lycopene cherry tomato preserved fruit preparation method by lactics fermentation. The method comprises the following steps: selecting the raw materials and cleaning, puncturing, blanching, placing the cherry tomato after blanching in cold water for cooling, stirring, and hardening; taking the hardened cherry tomato for rinsing and draining, immersing into a lactics liquid with inoculation amount being 0.8-1.2%, fermenting for 15-25 hours at 37-43 DEG C; dipping into a sugar solution with mass concentration being 45-55% under normal temperature and normal pressure for 16-20 hours, in the citric acid with mass concentration being 1-1.2%, carboxymethylcellulose sodium with mass concentration being 0.2-0.4% and the sugar solution with mass concentration being 43-47%, boiling for 1.0-1.5 hours at temperature of 68-72 DEG C, taking out and draining; using a carragheenan solution with mass concentration being 5-7% for leaching; and drying to obtain the product. The prepared product has the advantages of low sugar content and high lycopene, can effectively prevent aging and increase the immunity.

The invention discloses a Bacillus amyloliquefaciens strain used for biocontrol, and a use thereof. The Bacillus amyloliquefaciens strain is preserved in China General Microbiological Culture Collection Center with the preservation number of CGMCC No.13466. The Bacillus amyloliquefaciens strain is prepared through separation culture of the strain and 16S rDNA molecular identification. The Bacillus amyloliquefaciens is cultured to obtain different active substances (including a fermentation liquid, a supernatant and a bacterial suspension). The different active substances have an inhibition effect on decayed fungi (blue moulds and alternaria) on the surfaces of common fruits in vitro; and the strain can be used to anticorrosion during the storage of loquats, pears, cherry tomatoes and apples. The screened Bacillus amyloliquefaciens strain and products thereof can effectively inhibit the postharvest corruption of various fruits, and can be used for preparing a biocontrol fresh-keeping agent able to inhibit blue moulds, alternaria and other decayed fungi and with wide bacteriostasis spectrum.

The invention is concerned with the preparation method of cherry-tomato preserved fruit, it is: the cherry-tomato marinates for protecting color, vacuum impregnation, vacuum drying or heat pump drying, sterilizing package. The invention is simple, high efficiency, sterility.

The invention discloses health-maintenance green soybean jam and a preparation method thereof. The health-maintenance green soybean jam is prepared from the following raw materials in parts by weight: 30-35 parts of green soybeans, 5-8 parts of mulberries, 3-5 parts of plums, 3-5 parts of apricots, 2-3 parts of apples, 2-3 parts of cherry tomatoes, 1-2 parts of orange seeds, 1-2 parts of strawberry leaves, 1-2 parts of pseudo-ginseng, 1-2 parts of circium japonicum, 0.8-1.2 parts of vitex leaves, 1-1.5 parts of cassia seeds, 2-3 parts of fingered citron, 0.8-1.5 parts of epimedium, 2-3 parts of cortex mouton, 1-1.4 parts of codonopsis pilosula and 0.6-1 part of gynostemma pentaphylla. The health-maintenance green soybean jam is unique in taste and comprehensive in nutrition; the green soybeans are combined with fruits such as the plums, the apricots, the mulberries, the apples and the oranges for eating; various dietary requirements of people can be met; important ingredients such as the pseudo-ginseng, the codonopsis pilosula and the cortex mouton are added as auxiliary materials, so that the pressure and the sugar can be reduced, the immunity of a human body can be improved, a disease can be prevented, the mutation also can be prevented, and the cancer incidence rate can be reduced; the health-maintenance green soybean jam is a health-maintenance healthcare product.

The invention relates to the fields of agricultural planting and vegetable cultivation, in particular to a grafting activator and a method for increasing grafting survival rate. The grafting activator is prepared from 6-benzylamine adenine, kinetin, indolebutyric acid and cane sugar. A grafting cultivation test proves that by the grafting activator and the grafting method, the grafting survival rate of potatoes and cherry tomatoes is increased from 18.6 percent to 96.0 percent, the cost of the cherry tomato seeds is reduced by 75 percent or above, the yield profit of overground and underground vegetable three-dimensional cultivation is doubled. In addition, the grafting activator is simple in constitution and safe to use, the formula contains no antibiotic or chemical preservative component, and any adverse influence on the growth and development of the grafted plants and the quality of the plant fruit is avoided.

The invention provides a cherry tomato pollution-free cultivation method. In the traditional cherry tomato cultivation technology, due to continuous cropping obstacles, high temperature and high humidity of the environment and serious plant diseases and insect pests, the yield is low, quality is poor and the pesticide residue is high. The novel cherry tomato pollution-free cultivation method fully has the advantages of cherry tomato pollution-free cultivation and improves the production benefits of cherry tomatoes. The adopted procedure includes pollution-free cultivation preparation, seedling cultivation, field planting, adjustment and control, nutrient and water management and harvesting.

The invention discloses candied cherry tomatoes and a preparation method thereof. Cherry tomatoes, soybean oligosaccharides, xylo-oligosaccharide, white granulated sugar, glucono-delta-lactone, carboxymethyl cellulose sodium, citric acid, and potassium sorbate are used as the raw materials and subjected to the steps including: selecting of raw materials, cleaning, micro-wave water-removing, perforating, hardening, first solar energy-heat pump combined drying, micro-wave sugar permeability, secondary solar energy-heat pump combined drying, micro-wave sterilizing and vacuum packaging, and finally the candied cherry tomatoes which are round in shape, red and bright in color and fresh and sweet in taste are produced. The nutrients of the prepared candied cherry tomatoes are well maintained, and the candied cherry tomatoes have health-care efficacies of regulating the intestinal flora, promoting the growth of bifidobacterium, regulating immunity and preventing decayed tooth. Moreover, the preparation process is simple, and high in operability, and the solar energy-heat pump combined drying technology is adopted, so as to greatly shorten the production time and provide an energy-saving and environmental-protection path for deep processing of cherry tomatoes.

The invention provides a smoking and processing method for healthy safe bacon with low nitrite content and unique taste, belonging to the field of food processing. The smoking and processing method comprises the following steps: selecting fresh streaky pork, cutting the fresh streaky pork into long strips with weight of 250 to 450 g and preparing flavoring powder and a sauce material according to a weight ratio; uniformly smearing each long strip of the fresh streaky pork with 15 to 30 g of salt, 6 to 8 ml of cooking wine and 10 to 15 g of the flavoring powder for preserving; then draining the preserved long strips, uniformly brushing the surface of each long strip of the fresh streaky pork with 5 to 8 ml of the sauce material, carrying out baking until the sauce material is completely absorbed and repeating the operations of brushing and baking two to three times; and preparing a smoking material according to a certain weight ratio, smoking the long strips of the fresh streaky pork and then carrying out sterilization and vacuum packaging so as to obtain the finished bacon. The bacon produced in the invention has agreeable salty taste and unique flavor, and is healthy and safe. Chinese garlic and tea polyphenol in the flavoring powder and mixed juice of apples and cherry tomatoes in the sauce material are favorable for effective reduction, or even elimination, of a nitrite component, so the prepared bacon is safer to eat.

The invention discloses a blueberry, tremella and honey dew, and a processing method thereof. The blueberry, tremella and honey dew comprises, by weight, 30-50 parts of blueberry, 10-20 parts of tremella, 15-30 parts of cherry tomato, 15-20 parts of water caltrop pulp, 6-10 parts of Radix Puerariae, 5-10 parts of Hemerocallis citrina powder, 1-2 parts of peach root, 1-2 parts of Peperomia dindygulensis Miq., 2-3 parts of guava root, 1-2 parts of root of Japanese banana, 1-2 parts of greenish lily seed, 2-3 parts of Alcea rosea, 1-2 parts of leaf of Prunus Humilis Bunge, 8-12 parts of a food additive, 10-15 parts of honey, and a proper amount of water. The blueberry, tremella and honey dew has the characteristics of abundant and balanced nutrition, smooth and sweet mouthfeel, and unique flavor, and the compatibility of other traditional Chinese medicinal health components enhances the health efficacy of the dew, makes the dew have the efficacies of yin nourishing, lung moistening, heart nourishing, mind tranquilizing, stomach nourishing, intestine clearing, lipid lowering and pressure reducing, and makes the dew beneficial for the human body health.

The invention discloses preserved cherry tomatoes and a processing method thereof. The preserved cherry tomatoes are prepared by processing cherry tomatoes by virtue of a vacuum sugar permeation technology. The processing method comprises the processes of sorting, cleaning, puncturing, hardening, deactivation of enzymes, spin-drying and draining, high-temperature normal-pressure sugar permeation, vacuum sugar permeation, buffered normal-pressure sugar permeation, sugar liquor draining, affination, stoving, oil application for corrosion prevention, and moisture regaining. According to the preserved cherry tomatoes and the processing method thereof, the cherry tomatoes are processed to obtain the preserved fruit product by virtue of the vacuum sugar permeation technology, the processing time is short, the preserved fruit product prepared from the cherry tomatoes is a new variety in preserved fruit products, a marketing channel is provided for planters, and the economic benefit of farmers is increased.