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Method for making preserved cherry-tomatoes

A production method, technology of small tomatoes, applied in confectionary, confectionary industry, food science, etc., can solve the problems of large food nutrition damage, complicated process, vitamin loss, etc.

Inactive Publication Date: 2011-07-06
CHUXIONG YUANMOUREN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problems existing in the prior art are as follows: the process is complicated, the nutrition of the food is greatly damaged, and the loss of vitamins is serious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. The method for making preserved small tomatoes is made by the following process steps:

[0024] 1. Select fruit, choose ripe and hard tomato, wash with water, grade, make the individual size uniform, puncture, the hole spacing is 2MM, and set aside;

[0025] 2. To protect the color and harden, add 1.0% calcium chloride and 0.3‰ sodium pyrosulfite mixture in the submerged amount to the fruit material in step 1, soak it for 3.5 hours, remove it, wash it with clean water, drain the water, and set aside;

[0026] 3. Sugar stains, by weight ratio

[0027] The first sugaring: 100 kg of small tomatoes, 25-30 kg of white sugar, 0.03 kg of potassium sorbate, mix well, let stand for 45 hours, the second sugaring: add 0.5 kg of citric acid, 0.3 kg of sodium citrate , white granulated sugar 10 kg, candied for 5 days, set aside;

[0028] 4. Drying, packaging finished products,

[0029] Put the small tomatoes as the fruit material in step 3 into a drying grid tray, lay them in ...

Embodiment 2

[0031] In step 1, the hole spacing of the small tomato fruit material is 2.5MM; in step 2, soak for 4 hours and then remove; in step 3, let stand for 40 hours, and candy for 6 days; others are the same as in Example 1.

Embodiment 3

[0033] In step 1, the hole spacing of the small tomato fruit material is 3MM; in step 2, soak for 4.5 hours and then remove; in step 3, let stand for 50 hours, and sugar soak for 4 days; others are the same as in Example 1.

[0034] In the above examples, cleaning: clean the raw materials with a blower type cleaning machine; grading: use a special roller brush classifier for small tomatoes to classify; puncturing: use a reciprocating punching machine, according to the different raw materials after grading. Adjust the height of the needle plate according to the diameter to pierce the peel and pulp.

[0035] The products of the embodiments meet the relevant food standards through inspection.

[0036] Attachment: "Inspection Report" No: SP201000316 of Yunnan Provincial Institute of Product Quality Supervision and Inspection.

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PUM

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Abstract

The invention relates to a method for making preserved cherry-tomatoes. The method comprises the following steps of: selecting fruits, grading and piercing; protecting color, hardening, adding a mixed solution of 1.0 percent by submerging amount of calcium chloride and 0.03 percent by submerging amount of sodium metabisulfite and soaking for 3-5h; soaking in sugar: adding 100kg of cherry-tomatoes, 25-35kg of white granulated sugar and 0.03kg of potassium sorbate and standing for 40-50h; secondarily soaking in sugar: adding 0.5kg of citric acid, 0.3kg of sodium citrate and 10kg of white granulated sugar and soaking in sugar for 4-6 day; and drying at 60-65 DEG C for 10-12h and packaging into a finished product. The method avoids peeling or scalding in boiling water, keeps vitamins to the maximum extent and complete and attractive single preserved tomato with sugar dipped, is rich in nutrients and has agreeable taste, simplified production process and decreased production cost.

Description

technical field [0001] The invention belongs to a fruit deep processing process, in particular to a process for making preserved fruits from small tomatoes. Background technique [0002] Small tomatoes are also called cherry tomatoes, and their nutritional value is superior to that of ordinary tomatoes. [0003] Cherry tomatoes are also known as grape tomatoes and cherry tomatoes. According to reports, except that cherry tomatoes contain all the nutrients of tomatoes, their vitamin content is 1.7 times that of ordinary tomatoes. Contain special substances such as glutinous rice Gantai and lycopene in cherry tomatoes. These substances can promote the growth and development of the human body, especially the growth and development of children, and can increase the body's resistance and delay the aging of people. In addition, lycopene can protect the human body from carcinogenic toxins in cigarettes and car exhaust, and can improve the body's sun protection function. In rece...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 李学海
Owner CHUXIONG YUANMOUREN FOOD
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