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112 results about "Food standards" patented technology
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Method for preparing zinc-iron-selenium enriched bio-fertilizer and method of use thereof
InactiveCN101225006AImprove the level ofSimple methodBio-organic fraction processingFertilising methodsFermentationSe element
The invention relates to a preparation method for a zinc-iron-selenium-rich biological fertilizer and a usage, which belongs to the technical field of crop production. Water is added into pig manure, silkworm excrement, human excrement and colza cakes for a fermentation to get mother liquor of the biological fertilizer; zinc sulfate, green copperas, sodium selenite are added into the mother liquor for reactions to get zinc-iron-selenium-rich biological foliar fertilizer for the rice. The fertilizer is separately sprayed in the booting stage and the full heading stage of the rice, with an amount of 1000ml per mu. The function rice, with zinc content 19.4 to 28.7mg / kg, iron content 7.0 to 20.2mg / kg, and selenium content 0.08 to 0.15 mg / kg, measures up to the limit standards of zinc, iron, and selenium in the national food standards. Organic selenium accounts for more than 99% of the total selenium in the zinc-iron-selenium-rich function nutritive rice. The preparation method for the zinc-iron-selenium-rich biological fertilizer proves effective, economical, safe and non-polluted through twice foliage sprays with zinc-iron-selenium fertilizer for the rice as an experiment.
Owner:NANJING AGRICULTURAL UNIVERSITY
Computer-based intelligent control method for food safety and quality
InactiveCN103019121AHighlight substantive featuresSignificant progressProgramme control in sequence/logic controllersAutomatic controlCritical control point
The invention relates to a computer-based intelligent control method for food safety and quality. Hazard analysis and establishment of a critical control point system, real-time monitoring of food production data, a remote monitoring system for food production, a food safety quality manual and establishment of resource management are included. An intelligent and automatic management system for control of food safety and quality is achieved by using the computer intelligent management technology. Widely and internationally accepted food standards are consulted and integrated and serve as guidance, the computer is combined, automatic planning for the food production process is performed firstly, then automatic control for critical control points in production is performed, and management association analysis for the whole production process is performed from an overall perspective; and standard and shared databases are updated in real time through the cloud technology to guide production rules, and food production safety is guaranteed through the latest technologies.
Owner:PSYCHOREALITY SOOCHOW INDAL DESIGN STUDIO
Method for remedying heavy metal contaminated farmland soil
InactiveCN106216370ASolve the problem of not meeting food standardsSolve the problem of declining fertilityContaminated soil reclamationPollution soilMetal contamination
The invention discloses a method for remedying heavy metal contaminated farmland soil. The method comprises the steps that firstly, in the heavy metal contaminated farmland soil, shallow contaminated soil and the deep soil which is free from heavy metal contamination are cleared and dug, and the shallow contaminated soil the and deep soil which is free from heavy metal contamination are separately and temporarily stored; secondly, the shallow contaminated soil is remedied by adding heavy metal passivant into the shallow contaminated soil; thirdly, the qualified soil remedied in the second step is backfilled to the position of the original deep soil which is free from heavy metal contamination and compacted, and the deep soil which is free from heavy metal contamination is backfilled on the qualified soil; and fourthly, the deep soil which is free from heavy metal contamination and located on the upper side is improved to be suitable for crop plantation. According to the method for remedying the heavy metal contaminated farmland soil, through combined utilization of soil turning and replacement and heavy metal passivation, the problem that edible parts of crops still cannot reach the food standard possibly after heavy metal passivation is conducted in a seriously contaminated area is solved, and the problem that the fertility of the soil is lowered when the heavy metal passivant is applied for a long time is also solved.
Owner:BEIJING GEOENVIRON ENG & TECH
Rice with high content of chromium, zincium, vanadium and selenium and method for planting the same and uses thereof
InactiveCN101278715AGuaranteed nutritionGood biocompatibilityFertilising methodsFood preparationDiabetes mellitusPaddy field
The invention provides a rice with high chromium, zinc, vanadium and selenium contents, which is characterized in that every 100g of the rice contains 0.1 to 2000 gammas of the chromium, 1.0 to 5.0 milligrams of the zinc, 0.1 to 500 gammas of the vanadium and 1.0 to 2400 gammas of the selenium; nutrient modifying agent rich in the chromium, the zinc, the vanadium and the selenium is directly strewed over rice paddy or is dissolved in water and then sprayed to the rice paddy; and the rice is harvested after maturing. The rice with the high chromium, zinc, vanadium and selenium contents of the invention is in accordance with the requirement of national food standard; the invention maintains the original nourishment of the rice and also ensures that the rice is rich in various kinds of microelements, has good biological compatibility and physiological activity and is digested and absorbed easily. The rice of the invention can be made into various kinds of foods, such as noshes, biscuits and beverages, etc. Experiment shows that eating the rice of the invention and the food made from the rice for a long time has very good effect for preventing or assisting to remedy the diabetes.
Owner:赵晓东
Intelligent food safety detection system and detection method
InactiveCN101699283AReal-time detectionEfficient analysisTesting foodDigital signal processingControl system
The invention discloses an intelligent food safety detection system and detection method. The detection system comprises the following devices: a sampling manipulator, a biosensor array, a sensor system, a signal processing system, an intelligent analytic system and a control system, wherein the sampling manipulator is an operating platform for storing a detected sample; the biosensor array is used for detecting the smell of a food to be detected; the sensor system is used for inspecting the environmental parameters outside the food; the signal processing system is used for converting the detection analog signals of the biosensor array and the sensor system into digital signals through A / D conversion and reshaping the signals; the intelligent analytic system is used for carrying out signal identification processing and quality analysis on the reshaped signals to acquire the quality detection data of the food, and carrying out analysis and comparison with food standards to obtain the result of the food quality; and the control system is used for controlling the above devices to work. The invention can detect in real time and analyze and judge the food quality safely, efficiently and accurately by using digitized analysis and intelligent processing.
Owner:SOUTH CHINA AGRI UNIV
Water process of producing edible rape seed protein and oil
InactiveCN1374383AHigh extraction rateLow costProtein composition from vegetable seedsFatty-oils/fats productionOil and greaseFiber
The present invention is water process of producing edible rape seed protein and oil. Edible rape seed protein and oil are produced through mixing water solution of sodium sulfite with rape seed, grinding in milk-cinder separating machine to eliminate coarse fiber, regulating pH value, depositing oil and partial protein, dewatering to release oil in deposit, adding hot water to separate protein and oil, ultrafiltering and concentration. The present invention has the advantages of low cost, high protein and oil extracting rate and elimination of adverse nutritious factor, and the protein and oil produced reach food standard.
Owner:SOUTHWEST UNIVERSITY
Red date selenium-enriched fertilizing method
InactiveCN101861775AImprove the selenium content of jujubeFertilising methodsCultivating equipmentsFood standardsHorticulture
The invention discloses a red date selenium enriching method which is characterized in that a fertilizing method comprises the following steps: from the flowering period to the young fruit period of red dates, applying 1:2000 times of solution of a Na2SeO3 fertilizer to soli; in the young fruit period, injecting 1:100 to 200 times of solution of Na2SeO3 to stalks; and when the red dates enter a fruit expansion period, spraying the 1:100 to 200 times of solution of the Na2SeO3 fertilizer or 1:300 to 350 times of solution of an organic selenium fertilizer to leaf surfaces, spraying once every 15 days, and continuously spraying for 3 times. The content of red date selenium sprayed twice in the young fruit period and the fruit expansion period can reach 198.793 to 234.245mug / kg, and the red date selenium content reaches a nationally specified selenium-enriched food standard and is about to reach a national food selenium-enriched standard, and the purposes of selenium enrichment, safety and healthcare are achieved for the produced selenium-enriched red dates.
Owner:NORTHWEST A & F UNIV
Method for preparing greengage concentrated juice
The invention discloses a method for preparing green prune concentrated juice, comprising that selecting fresh green prune, washing, heating, beating, enzymolysis, inactivating enzyme, filtering, eccentrically separating, ultra filtering, reverse osmosis concentration, vacuum concentration, high-temperature instant disinfecting, and germ-free packing. The inventive product is ultra filtered with better clean effect, and the processes of concentration via reverse osmosis film and vacuum concentration can improve 5-8% of light transmittance ratio. The invention has better held color, taste and nutrient, which meet industry quality standard and national food standard.
Owner:SOUTH CHINA AGRI UNIV
Breeding method of babylonia areolata cross-breeding seeds
ActiveCN104798709AProtect environmentReduce breeding diseasesClimate change adaptationPisciculture and aquariaEcological environmentAntibiotic Y
The invention provides a breeding method of babylonia areolata cross-breeding seeds. Male Thailand babylonia areolata and female Hainan babylonia areolata as well as male Hainan babylonia areolata and female Thailand babylonia areolata are respectively adopted for cross breeding, and through processes of parent babylonia areolata sex determination, parent babylonia areolata of different geographical population cross breeding pairing, parent babylonia areolata nutrition enhacnign culture, oocyst collection and hatching, larva culture, young babylonia areolata culture and the like, the cross-breeding seeds with high growth speed and strong disease resistance are cultured. When the method is used for breeding cross-breeding seeds, the culture diseases are reduced, and the occurrence of diseases such as turgescence diseases and shucking diseases can be avoided. The cross-breeding seed stocking is adopted, the yield is increased by 8.2 to 20.3 percent through being compared with that of the traditional breeding seeds, the production value of per square meter of culture pools is increased by 80 to 189.6 Yuan, and the culture economic benefits are improved; antibiotics are not used in the culture process, the product quality is improved, the cultured product conforms to the pollution-free food standard, positive effects are realized on marine ecological environment protection, and the stable healthy and continuous development of the babylonia areolata culture industry is promoted.
Owner:海南蓝泰邦生物技术有限公司
Keet hatching method
The invention relates to a keet hatching method. The method aims to provide the keet which is in line with green and organic food standards and is processed by the steps including egg picking, disinfecting, heating, humidifying, egg turning, natural lighting and hatching. The method is energy-saving and the hatchability thereof is as high as 95-98%, which is the top level under the same weather condition.
Owner:QINGHAI LVJIE SPECIAL BREED AQUATICS
Method for preparing emblic leafflower powder
InactiveCN101642246AFast evaporationShort heating timeFood shapingFood preparationDrug biological activityFood standards
The invention relates to a method for preparing emblic leafflower powder, taking fresh emblic leafflower fruits as a raw material. The method comprises the following steps: selecting materials, washing, crushing, squeezing juice, filtering and processing. The method is characterized in that the preparation technological process also comprises the following steps: sterilizing after filtering, concentrating, homogenizing and finally, carrying out spray drying by a cyclone type filtering spray drying tower to prepare powder; the method prepares the emblic leafflower powder by spray drying and canfarthest retain the specific color and fragrance, the nutritional components and the biological activity of the emblic leafflower fruits, the product conforms to the requirements of food standards, the quality is better, eating is convenient, eating modes are diversiform, and the method can be widely applied to foods, medicines and health-care products.
Owner:陈子刚
Chinese food standard cooking method
InactiveCN101999562AUnified tasteStandardize your cookingBoiling over preventionFood preparationFlavorAdditive ingredient
The invention discloses a Chinese food standard cooking method, which comprises the following steps of: installing computer program on a computer and writing Chinese dish cooking processes into the computer to be controlled by the computer program; connecting kitchen heating equipment provided with a control module with the computer together through networks; running the computer program on the computer to give the Chinese dish cooking processes to the control module so that the kitchen heating equipment is ordered to work according to the Chinese dish cooking processes; and placing a Chinesefood cooking container for cooking Chinese dishes on the kitchen heating equipment at proper time according to the prompt of the Chinese dish cooking processes after the computer program is started and adding quantitative ingredients into the Chinese food cooking container to realize the Chinese food standard cooking. The method gives cooking processes to the kitchen heating equipment through thecomputer program to carry out standard cooking, and the uniform flavor of each Chinese dish is ensured, so that the cooking standardization is realized. The method can be applicable to occasions suchas families, enterprise dining halls, commercial dining halls and the like.
Owner:张杭生
Newborn immune formula milk powder
InactiveCN102845536APromote growth and developmentGrowth inhibitionWhey manufactureAdditive ingredientNucleotide
The invention discloses a newborn immune formula milk powder and its preparation method, and comprehensively improves the immune system of the newborn. According to the major immune substances in breast milk nutrition and by adding multiple essential vitamins, trace elements and mineral compositions for the growth and development of the newborn, the newborn immune formula milk powder aims at the newborn with age of 0 to 6 months, and adds colostrum substances, nucleotides, casein phosphopeptides, taurine, composite prebiotics, linoleic acid, linolenic acid, DHA, ARA and other nutrients to enhance the immune system of babies to prevent sickness of babies and promote healthy development of babies. The newborn immune formula milk powder has advantages of novel proportioning and stable quality, and meets the national infant food standards. The production process of the milk powder includes collecting milk, storing, adding ingredients, preheating (addition of anhydrous butter and soybean salad oil), homogenizing, sterilizing, concentrating, drying and packaging.
Owner:许德建
Nano-scale fulvic acid and peat mask and preparation method thereof
InactiveCN106726655ASimple production processLow priceCosmetic preparationsToilet preparationsGlycerolPeat
The invention relates to a nano-scale fulvic acid and peat mask and a preparation method thereof, and belongs to the technical field of cosmetics. The mask comprises 15.5-16.2% of fulvic acid, 55.8-62.5% of peat, 9.0-10.8% of starch, 8-10% of deionized water, 1.5-3.5% of glycerinum and 0.01-0.035% of sodium benzoate. The preparation method comprises the steps of drying and ball-milling the active peat, mixing the nano-scale fulvic acid with the soluble starch and the deionized water, heating the mixture to constant 80 DEG C, continuously stirring the mixture for 15 min, standing, cooling, adding glyceryl monostearate and the active peat, mixing, heating, stirring for 2-3 min, then adding the sodium benzoate, and stirring for 20-30 min; and sterilizing the prepared mixture, cooling to room temperature, thus obtaining a product. The nano-scale fulvic acid and peat mask and the preparation method thereof have the advantages that the process is simple, the cost is low, the process control is simple, and the fulvic acid purified to food standards is added to a mask with a beautifying function to form a peat mask with a quick acne removing effect.
Owner:营口富里泥炭科技有限公司
Crop waste utilization feed processing and pelleting device
InactiveCN108113032AImprove work efficiencySolve the problem of poor granulation effect and easy looseningFeeding-stuffEngineeringThreaded rod
The invention discloses a crop waste utilization feed processing and pelleting device. The crop waste utilization feed processing and pelleting device comprises a bottom plate, both sides of the top of the bottom plate are fixedly connected with a pelleting box through support legs, and one side of the pelleting box is fixedly connected with a first motor through a base; the output shaft of the first motor is fixedly connected with a first belt pulley, and the surface of the first belt pulley is connected with a second belt pulley through belt transmission; a threaded rod penetrates through the middle of the second belt pulley, and the top end of the threaded rod is fixedly connected with the top of the pelleting box through a support rack. The crop waste utilization feed processing and pelleting device relates to the technical field of feed processing. The crop waste utilization feed processing and pelleting device solves the problem of low processing speed, poor pelleting effects andloosening proneness of existing feed processing equipment, improves the quality of feed processing products, saves secondary processing, improves the feed processing efficiency, and ensures that produced feed can meet the livestock food standards.
Owner:赵利波
Processing method for preserved mango
InactiveCN103652238AKeep it authenticSimple processing technologyConfectionerySweetmeatsSulfurSulfite
The invention provides a processing method for preserved mango. The processing method comprises the following steps: (1) preparation of fresh mango; (2) sulfur treatment: a step of soaking mango in a sulfite or sulfurous acid solution for 3 to 4 h and then taking the mango out for rinsing and desulphurization; (3) soaking in sugar: a step of soaking the mango desulphurized in the step (2) in a sugar solution for 8 to 10 h; (4) drying: a step of taking out the mango soaked in sugar in the step (3) for draining, drying the mango in a dryer at a temperature of 65 to 70 DEG C for 10 to 13 h and then drying the mango at a temperature of 55 to 60 DEG C for 15 to 20 h; and (5) rewetting, wherein the mango is maintained for 6 to 10 h after stopping of drying so as to obtain the preserved mango. The preserved mango produced by using the processing method utmostly retains original taste and flavor of the fresh mango, reaches national food standards in China and has a good color and good taste and flavor; the processing method is simple, has low requirements on equipment and can be conveniently popularized.
Owner:GUANGXI YONGNING JINQUAN FOOD
Pollution-free cucumber planting technique
InactiveCN102318487AReduce pesticide residuesMeet daily needsSeed and root treatmentPlant protectionPesticide residuePollution
The invention relates to a pollution-free cucumber planting technique, which is based on cucumber disease and insect control and can enable the amount of residual pesticide in cucumbers to be far below the national regulated food standard by combining biological control, physical control and manual control together and scientifically and reasonably selecting high-efficiency, low-toxicity and low-residue chemical pesticide. The pollution-free cucumber planting technique has the advantages that the disease and insect resisting ability of cucumber plants is improved by selecting disease-resistant cucumber varieties, reasonably adjusting sowing time, popularizing deep ditches and narrow compartments, conducting high low-lying area cultivation and reasonably applying fertilizers; and by using biological pesticide, by killing insects according to the taxis of the insects and by being combined with manual killing, high-quality pollution-free cucumbers are produced, the daily living requirements of people are satisfied and the physical health of the people is protected.
Owner:姜正富
Preparation method of sugarless alcohol-free healthy composite enzyme beverage
The invention discloses a preparation method of a sugarless alcohol-free healthy composite enzyme beverage. According to the preparation method, by virtue of the technical means of controlling the addition of enzyme ingredient sugar, selecting the enzyme with low yield of ethanol, separating the fermentation process and optimizing the technological parameters, the sugarless and alcohol-free indexes specified in relevant food standard can be realized, and the high-quality healthy composite enzyme which is soft and natural in flavor, significant in functional activity and wide in application range can be obtained.
Owner:JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Food safety management system and method
InactiveCN106198903AStable and manageableEasy to identifyCommerceTesting foodEngineeringFood standards
The invention provides a food safety management system and a food safety management method. The method comprises the following steps: a products screening step, which is used for confirming food standard, screening and checking the food on the basis of the food standard so as to confirm the food reaching the food standard; a monitoring process, which is used for recording marketing channels of screened food and sale volume of each marketing channel; a stability checking step, which is used for periodically utilizing the food standard to recheck the food and recording the newly appearing food potential safety hazard.
Owner:甄选科技(北京)有限公司
Method for producing harmless selenium-rich black earth pork by utilizing selenium-rich astragalus sinicus secondary conversion technology
InactiveCN102038105AImprove bioavailabilityNutrition securityBiocidePlant growth regulatorsBiotechnologyPesticide residue
The invention relates to a method for producing harmless selenium-rich black earth pork by utilizing a selenium-rich astragalus sinicus secondary conversion technology, which is characterized by comprising the following steps of: planting the astragalus sinicus, spraying on leaves by utilizing a prepared selenium-rich nutrient solution; drying in the sun, storing and pulverizing the selenium-rich astragalus sinicus, mixing with the pulverized high quality corn, wheat bran, bean pulp and mineral matter powder to prepare selenium-rich compound feeds; feeding according to different pig ages; and selling a pig growing to about 80kg to a target place for butchering, and processing into the harmless selenium-rich black earth pork which is packaged by a vacuum film. The method for producing harmless selenium-rich black earth pork by utilizing the selenium-rich astragalus sinicus secondary conversion technology has the advantages that the selenium bioavailability is high, the nutrition is safe, the meat quality is excellent, the capability against disease of the pig is strong, the residue of bacteriophage is low, the compound feed is high quality natural farm crops without pesticide residue, and the products subjected to inspection completely satisfy the harmless food standard.
Owner:ANHUI HUIHUI FOOD +2
Cultivation method for green sugar oranges
InactiveCN105284540AAdjust pHPromote absorptionFertilising methodsCultivating equipmentsSugarMoisture
The present invention relates to a cultivation method for green sugar oranges. The cultivation method comprises the following steps: 1) sugar orange seedling and cultivation area condition selection: selecting air, soil and irrigation water for the cultivation area and sugar orange seedlings with a pure variety and without diseases and pests; 2) sugar orange seedling cultivation: reasonably closely planting the sugar orange seedlings on the selected soil; and 3) field management during the cultivation, comprising temperature and moisture adjustment of seedlings growth, fertilizer and water management, reasonable tip control and reasonable trimming. The cultivation method is characterized in that the fertilizer and water management comprises applying spring fertilizer during the spring bud differentiation period of the seedlings, applying strong fruit fertilizer during the fruiting to fruit expansion period, and applying fruit harvesting fertilizer before fruit harvesting and leaf dropping. The spring fertilizer, the strong fruit fertilizer and the fruit harvesting fertilizer all use compound fertilizers added with activated humic acid. According to the cultivation method of the present invention, the compound fertilizers added with activated humic acid are reasonably used, so that the produced sugar orange can meet organic food standard certification and the soil is improved, so that green environmental protection is achieved.
Owner:MENGHAI JINSHAN AGRI TECH DEV CO LTD
Method for preparing corn protein by novel corn soaking process
InactiveCN108094666ADevelop new applicationsFull of nutritionPeptide/protein ingredientsDigestive systemFood supplementFiber
The invention relates to the field of corn processing, and particularly discloses a method for preparing corn protein by a novel corn steeping process. The method comprises the following steps of soaking pretreated corn in a soaking solution which contains vitamin C; crushing the soaked corn, and performing separation to obtain corn protein. According to the method disclosed by the invention, vitamin C is used to completely or partly replace SO2 in a conventional process for soaking the corn, and the soaking effect equivalent to that of the conventional soaking process is achieved, and when the vitamin C is used to completely replace SO2 in the conventional process to soak corn, all products are free of SO2 residues and international food standards can be met; all of corn germs, corn fibers, corn starch and corn protein obtained by reprocessing of the soaked corn can be directly eaten; no desulfurization treatment is required; so that the production processes are simplified; and in addition, the soaking solution obtained after soaking is rich in nutrients and can be developed as a nutritional beverage or food supplement, and the like.
Owner:安徽丰原集团有限公司
Method for simultaneously producing pressed rapeseed oil and leaching flavored rapeseed oil
PendingCN109294723AImprove qualityIn line with food standardsFatty-oils/fats refiningFatty-oils/fats productionFlavorRapeseed
The invention discloses a method for simultaneously producing pressed rapeseed oil and leaching flavored rapeseed oil, comprising the following steps: 1) rapeseed pretreatment; 2) flaking: conductingflaking on rapeseeds; 3) cooking: putting the rapeseeds in a cooking pot and conducting cooking for 120-140 DEG C for 30-40 min; 4) pressing: pressing a mixed material for 3-5 min under a pressure of70-90 atmospheres to get pressed crude oil and rapeseed cakes; 5) leaching: taking the rapeseed cakes, adding soybean meal for mixing, and conducting leaching with 6# solvent oil to obtain leaching crude oil; 6) rapeseed oil refining: refining the pressed crude oil to obtain the pressed rapeseed oil; and 7) refining of flavored rapeseed oil: refining the leaching crude oil to obtain the flavored rapeseed oil. The method for simultaneously producing pressed rapeseed oil and leaching flavored rapeseed oil of the invention produces the pressed rapeseed oil and the leaching flavored rapeseed oil at the same time through once pressing, the pressed rapeseed oil meets the national standard of fourth grade oil, and the flavored rapeseed oil has rich nutrients and unique flavor, and meets food standards and requirements.
Owner:DAFENG JIA FENG GREASE
Method for cutting a food standard into slices
InactiveUS8893599B2Improve performanceHigh cutting precisionMetal working apparatusEngineeringMechanical engineering
Owner:REIFENHAEUSER UWE
Application method of photosynthetic bacteria culture solution in watermelon protected cultivation
InactiveCN102550246AImprove disease resistanceImprove resilience to adversityBio-organic fraction processingSeed and root treatmentHazardous substanceOrganic matter
The invention provides an application method of a photosynthetic bacteria culture solution in watermelon protected cultivation. The application method comprises the following steps of: diluting the photosynthetic bacteria culture solution, and then, carrying out uniform seed soaking, root irrigation and spraying. According to the application method, the disease resistance, insect resistance and stress resistance of the watermelon in a sheltered ground can be improved, the photosynthetic intensity is enhanced, and the healthy growth of the watermelon is promoted; the soluble sugar content is increased, and the problem of quality decline arising from the use of chemical fertilizers and pesticides in artificial cultivation is solved; the residue of the pesticides and the chemical fertilizers and other toxic and hazardous substances in soil and plants are degraded, so that the safety of agricultural products is ensured; and the organic matter content in the soil can be effectively increased through the carbon and nitrogen fixation function of the watermelon, and therefore, the consumption of the chemical fertilizers is saved by 1 / 3. According to the application method, the application quantity of the pesticides and the chemical fertilizers in the watermelon protected cultivation is reduced, the residue of any hazardous substance cannot be caused, and therefore, the production demands of the watermelon on green and organic food standards can be met.
Owner:SHANGHAI BOCHEN BIOTECH
Method for cutting a food standard into slices
InactiveUS20130061729A1Improve cutting performanceLow design complexityMetal working apparatusEngineeringMechanical engineering
A method for cutting a food strand into slices, including the steps of feeding the food strand forward to a cutting device including a rotating blade, successively cutting off slices, placing the cut off slices onto an intermediary storage device moveable transversal to the feed direction and in feed direction in order to form a portion, wherein a stacked or fish scaled slice arrangement with a total of n slices is generated and n is a natural number≧3, transferring a non-finished portion including m slices, wherein m is a natural number and m<n, in its entirety from the intermediary storage device to a conveying device, wherein the slices are extracted through the conveying device, wherein the transferred portion after being transferred to the conveying device is completed by cutting off and adding at least one additional slice and is subsequently extracted.
Owner:REIFENHAEUSER UWE
Method for manufacturing low molecular weight hyaluronic acid
ActiveCN102630231AAdjust molecular weightRemove hasOrganic active ingredientsCosmetic preparationsActivated carbonDecomposition
Owner:IL DONG PHARMA CO LTD
Composition with intestine cleaning effect, preparation method thereof and application in carbohydrate component-special medicinal formulated food
InactiveCN108338984AQuick cleanReduce transferOrganic active ingredientsDigestive systemSide effectGalactooligosaccharide
The invention discloses a composition with an intestine cleaning effect, a preparation method thereof and application in carbohydrate component-special medicinal formulated food. The composition is prepared from, by weight, 100-900 parts of fructo-oligosaccharide and 100-900 parts of galacto-oligosaccharide. The composition uses the fructo-oligosaccharide and the galacto-oligosaccharide as raw materials, and has the advantages that the side effect is small, the intestine tract can be cleaned quickly, intestinal flora disorder is prevented, and national carbohydrate component-formulated medicinal food standard requests are met; the composition not only quickly cleans the intestinal tract for a patient before intestinal surgery, but also significantly inhibits harmful bacteria, is not absorbed by the human body, does not affect postoperative recovery, can significantly reduce nausea, vomiting, abdominal distention, hunger sensations, abdominal pains, fatigue and other adverse reactions,and is obviously better than a traditional method in terms of intestinal cleanliness and comfort.
Owner:QUANTUM HI TECH (CHINA) BIO CO LTD
Trout roe production method
InactiveCN103125990AExtend the industrial chainHigh nutritional valueClimate change adaptationPisciculture and aquariaTroutUv disinfection
The invention relates to a trout production technology, belongs to the field of fish breeding, and particularly relates to a trout roe production method. The method is characterized by comprising: after bred trout achieves sexual maturity, selecting trout parent fishes at a breeding season, wherein ovary of the selected trout parent fish develops to a V stage; adopting an extrusion method to extrude trout roes; carrying out immersion washing on the trout roes at a temperature of below 4 DEG C with an iodine-free salt solution with a concentration of 0.5-5%; carrying out pickling with an iodine-free salt solution with a proper concentration; draining water with gauze; and carrying out ultraviolet disinfection and packaging. The production method has the following beneficial effects that: the produced trout roe achieves a pollution-free food standard, and has characteristics of natural shape and high nutrition value; the operation method is simple and convenient, and complex equipment is not required; and the trout roe is produced so as to extend a trout industry chain, improve breeding benefits, avoid disadvantages of trout roe production through wild trout fishing, protect trout resources and maintain ecological balance.
Owner:GANSU FISHERY TECH PROMOTION GENERAL STATION
Method for preparing corn germs by new corn soaking process
InactiveCN107997005ADevelop new applicationsFull of nutritionOrganic active ingredientsFood ingredient functionsFiberVitamin C
The invention relates to the field of corn processing and particularly discloses a method for preparing corn germs by a new corn soaking process. The method comprises the following steps: soaking pretreated corn in a soaking solution containing vitamin C and performing crushing and separation on the soaked corn to obtain corn germs. According to the method, the vitamin C is used for completely substituting or partially substituting SO2 in a traditional process for soaking corn to achieve a soaking effect equivalent to that of the traditional soaking process, and when the vitamin C is used forcompletely substituting the SO2 in the traditional process, all the products are free of SO2 residue and can achieve an international food standard. The corn germs, corn fibers, corn starch and corn protein obtained by processing after soaking are all directly edible without the need of desulfurization treatment, so a production process is simplified. Furthermore, the soaking solution obtained after soaking is finished contains rich nutrients and can be developed into a nutritional drink or serve as an auxiliary material for food and the like.
Owner:安徽丰原集团有限公司
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