112 results about "Food standards" patented technology

The invention relates to a preparation method for a zinc-iron-selenium-rich biological fertilizer and a usage, which belongs to the technical field of crop production. Water is added into pig manure, silkworm excrement, human excrement and colza cakes for a fermentation to get mother liquor of the biological fertilizer; zinc sulfate, green copperas, sodium selenite are added into the mother liquor for reactions to get zinc-iron-selenium-rich biological foliar fertilizer for the rice. The fertilizer is separately sprayed in the booting stage and the full heading stage of the rice, with an amount of 1000ml per mu. The function rice, with zinc content 19.4 to 28.7mg/kg, iron content 7.0 to 20.2mg/kg, and selenium content 0.08 to 0.15 mg/kg, measures up to the limit standards of zinc, iron, and selenium in the national food standards. Organic selenium accounts for more than 99% of the total selenium in the zinc-iron-selenium-rich function nutritive rice. The preparation method for the zinc-iron-selenium-rich biological fertilizer proves effective, economical, safe and non-polluted through twice foliage sprays with zinc-iron-selenium fertilizer for the rice as an experiment.

The invention relates to a computer-based intelligent control method for food safety and quality. Hazard analysis and establishment of a critical control point system, real-time monitoring of food production data, a remote monitoring system for food production, a food safety quality manual and establishment of resource management are included. An intelligent and automatic management system for control of food safety and quality is achieved by using the computer intelligent management technology. Widely and internationally accepted food standards are consulted and integrated and serve as guidance, the computer is combined, automatic planning for the food production process is performed firstly, then automatic control for critical control points in production is performed, and management association analysis for the whole production process is performed from an overall perspective; and standard and shared databases are updated in real time through the cloud technology to guide production rules, and food production safety is guaranteed through the latest technologies.

The invention discloses a method for remedying heavy metal contaminated farmland soil. The method comprises the steps that firstly, in the heavy metal contaminated farmland soil, shallow contaminated soil and the deep soil which is free from heavy metal contamination are cleared and dug, and the shallow contaminated soil the and deep soil which is free from heavy metal contamination are separately and temporarily stored; secondly, the shallow contaminated soil is remedied by adding heavy metal passivant into the shallow contaminated soil; thirdly, the qualified soil remedied in the second step is backfilled to the position of the original deep soil which is free from heavy metal contamination and compacted, and the deep soil which is free from heavy metal contamination is backfilled on the qualified soil; and fourthly, the deep soil which is free from heavy metal contamination and located on the upper side is improved to be suitable for crop plantation. According to the method for remedying the heavy metal contaminated farmland soil, through combined utilization of soil turning and replacement and heavy metal passivation, the problem that edible parts of crops still cannot reach the food standard possibly after heavy metal passivation is conducted in a seriously contaminated area is solved, and the problem that the fertility of the soil is lowered when the heavy metal passivant is applied for a long time is also solved.

The invention discloses an intelligent food safety detection system and detection method. The detection system comprises the following devices: a sampling manipulator, a biosensor array, a sensor system, a signal processing system, an intelligent analytic system and a control system, wherein the sampling manipulator is an operating platform for storing a detected sample; the biosensor array is used for detecting the smell of a food to be detected; the sensor system is used for inspecting the environmental parameters outside the food; the signal processing system is used for converting the detection analog signals of the biosensor array and the sensor system into digital signals through A/D conversion and reshaping the signals; the intelligent analytic system is used for carrying out signal identification processing and quality analysis on the reshaped signals to acquire the quality detection data of the food, and carrying out analysis and comparison with food standards to obtain the result of the food quality; and the control system is used for controlling the above devices to work. The invention can detect in real time and analyze and judge the food quality safely, efficiently and accurately by using digitized analysis and intelligent processing.

The present invention is water process of producing edible rape seed protein and oil. Edible rape seed protein and oil are produced through mixing water solution of sodium sulfite with rape seed, grinding in milk-cinder separating machine to eliminate coarse fiber, regulating pH value, depositing oil and partial protein, dewatering to release oil in deposit, adding hot water to separate protein and oil, ultrafiltering and concentration. The present invention has the advantages of low cost, high protein and oil extracting rate and elimination of adverse nutritious factor, and the protein and oil produced reach food standard.

The invention discloses a method for preparing green prune concentrated juice, comprising that selecting fresh green prune, washing, heating, beating, enzymolysis, inactivating enzyme, filtering, eccentrically separating, ultra filtering, reverse osmosis concentration, vacuum concentration, high-temperature instant disinfecting, and germ-free packing. The inventive product is ultra filtered with better clean effect, and the processes of concentration via reverse osmosis film and vacuum concentration can improve 5-8% of light transmittance ratio. The invention has better held color, taste and nutrient, which meet industry quality standard and national food standard.

The invention provides a breeding method of babylonia areolata cross-breeding seeds. Male Thailand babylonia areolata and female Hainan babylonia areolata as well as male Hainan babylonia areolata and female Thailand babylonia areolata are respectively adopted for cross breeding, and through processes of parent babylonia areolata sex determination, parent babylonia areolata of different geographical population cross breeding pairing, parent babylonia areolata nutrition enhacnign culture, oocyst collection and hatching, larva culture, young babylonia areolata culture and the like, the cross-breeding seeds with high growth speed and strong disease resistance are cultured. When the method is used for breeding cross-breeding seeds, the culture diseases are reduced, and the occurrence of diseases such as turgescence diseases and shucking diseases can be avoided. The cross-breeding seed stocking is adopted, the yield is increased by 8.2 to 20.3 percent through being compared with that of the traditional breeding seeds, the production value of per square meter of culture pools is increased by 80 to 189.6 Yuan, and the culture economic benefits are improved; antibiotics are not used in the culture process, the product quality is improved, the cultured product conforms to the pollution-free food standard, positive effects are realized on marine ecological environment protection, and the stable healthy and continuous development of the babylonia areolata culture industry is promoted.

The invention relates to a keet hatching method. The method aims to provide the keet which is in line with green and organic food standards and is processed by the steps including egg picking, disinfecting, heating, humidifying, egg turning, natural lighting and hatching. The method is energy-saving and the hatchability thereof is as high as 95-98%, which is the top level under the same weather condition.

The invention relates to a method for preparing emblic leafflower powder, taking fresh emblic leafflower fruits as a raw material. The method comprises the following steps: selecting materials, washing, crushing, squeezing juice, filtering and processing. The method is characterized in that the preparation technological process also comprises the following steps: sterilizing after filtering, concentrating, homogenizing and finally, carrying out spray drying by a cyclone type filtering spray drying tower to prepare powder; the method prepares the emblic leafflower powder by spray drying and canfarthest retain the specific color and fragrance, the nutritional components and the biological activity of the emblic leafflower fruits, the product conforms to the requirements of food standards, the quality is better, eating is convenient, eating modes are diversiform, and the method can be widely applied to foods, medicines and health-care products.

The invention discloses a Chinese food standard cooking method, which comprises the following steps of: installing computer program on a computer and writing Chinese dish cooking processes into the computer to be controlled by the computer program; connecting kitchen heating equipment provided with a control module with the computer together through networks; running the computer program on the computer to give the Chinese dish cooking processes to the control module so that the kitchen heating equipment is ordered to work according to the Chinese dish cooking processes; and placing a Chinesefood cooking container for cooking Chinese dishes on the kitchen heating equipment at proper time according to the prompt of the Chinese dish cooking processes after the computer program is started and adding quantitative ingredients into the Chinese food cooking container to realize the Chinese food standard cooking. The method gives cooking processes to the kitchen heating equipment through thecomputer program to carry out standard cooking, and the uniform flavor of each Chinese dish is ensured, so that the cooking standardization is realized. The method can be applicable to occasions suchas families, enterprise dining halls, commercial dining halls and the like.

The invention discloses a newborn immune formula milk powder and its preparation method, and comprehensively improves the immune system of the newborn. According to the major immune substances in breast milk nutrition and by adding multiple essential vitamins, trace elements and mineral compositions for the growth and development of the newborn, the newborn immune formula milk powder aims at the newborn with age of 0 to 6 months, and adds colostrum substances, nucleotides, casein phosphopeptides, taurine, composite prebiotics, linoleic acid, linolenic acid, DHA, ARA and other nutrients to enhance the immune system of babies to prevent sickness of babies and promote healthy development of babies. The newborn immune formula milk powder has advantages of novel proportioning and stable quality, and meets the national infant food standards. The production process of the milk powder includes collecting milk, storing, adding ingredients, preheating (addition of anhydrous butter and soybean salad oil), homogenizing, sterilizing, concentrating, drying and packaging.

The invention discloses a crop waste utilization feed processing and pelleting device. The crop waste utilization feed processing and pelleting device comprises a bottom plate, both sides of the top of the bottom plate are fixedly connected with a pelleting box through support legs, and one side of the pelleting box is fixedly connected with a first motor through a base; the output shaft of the first motor is fixedly connected with a first belt pulley, and the surface of the first belt pulley is connected with a second belt pulley through belt transmission; a threaded rod penetrates through the middle of the second belt pulley, and the top end of the threaded rod is fixedly connected with the top of the pelleting box through a support rack. The crop waste utilization feed processing and pelleting device relates to the technical field of feed processing. The crop waste utilization feed processing and pelleting device solves the problem of low processing speed, poor pelleting effects andloosening proneness of existing feed processing equipment, improves the quality of feed processing products, saves secondary processing, improves the feed processing efficiency, and ensures that produced feed can meet the livestock food standards.

The invention provides a processing method for preserved mango. The processing method comprises the following steps: (1) preparation of fresh mango; (2) sulfur treatment: a step of soaking mango in a sulfite or sulfurous acid solution for 3 to 4 h and then taking the mango out for rinsing and desulphurization; (3) soaking in sugar: a step of soaking the mango desulphurized in the step (2) in a sugar solution for 8 to 10 h; (4) drying: a step of taking out the mango soaked in sugar in the step (3) for draining, drying the mango in a dryer at a temperature of 65 to 70 DEG C for 10 to 13 h and then drying the mango at a temperature of 55 to 60 DEG C for 15 to 20 h; and (5) rewetting, wherein the mango is maintained for 6 to 10 h after stopping of drying so as to obtain the preserved mango. The preserved mango produced by using the processing method utmostly retains original taste and flavor of the fresh mango, reaches national food standards in China and has a good color and good taste and flavor; the processing method is simple, has low requirements on equipment and can be conveniently popularized.

The invention discloses a preparation method of a sugarless alcohol-free healthy composite enzyme beverage. According to the preparation method, by virtue of the technical means of controlling the addition of enzyme ingredient sugar, selecting the enzyme with low yield of ethanol, separating the fermentation process and optimizing the technological parameters, the sugarless and alcohol-free indexes specified in relevant food standard can be realized, and the high-quality healthy composite enzyme which is soft and natural in flavor, significant in functional activity and wide in application range can be obtained.

The present invention relates to a cultivation method for green sugar oranges. The cultivation method comprises the following steps: 1) sugar orange seedling and cultivation area condition selection: selecting air, soil and irrigation water for the cultivation area and sugar orange seedlings with a pure variety and without diseases and pests; 2) sugar orange seedling cultivation: reasonably closely planting the sugar orange seedlings on the selected soil; and 3) field management during the cultivation, comprising temperature and moisture adjustment of seedlings growth, fertilizer and water management, reasonable tip control and reasonable trimming. The cultivation method is characterized in that the fertilizer and water management comprises applying spring fertilizer during the spring bud differentiation period of the seedlings, applying strong fruit fertilizer during the fruiting to fruit expansion period, and applying fruit harvesting fertilizer before fruit harvesting and leaf dropping. The spring fertilizer, the strong fruit fertilizer and the fruit harvesting fertilizer all use compound fertilizers added with activated humic acid. According to the cultivation method of the present invention, the compound fertilizers added with activated humic acid are reasonably used, so that the produced sugar orange can meet organic food standard certification and the soil is improved, so that green environmental protection is achieved.

The invention relates to the field of corn processing, and particularly discloses a method for preparing corn protein by a novel corn steeping process. The method comprises the following steps of soaking pretreated corn in a soaking solution which contains vitamin C; crushing the soaked corn, and performing separation to obtain corn protein. According to the method disclosed by the invention, vitamin C is used to completely or partly replace SO2 in a conventional process for soaking the corn, and the soaking effect equivalent to that of the conventional soaking process is achieved, and when the vitamin C is used to completely replace SO2 in the conventional process to soak corn, all products are free of SO2 residues and international food standards can be met; all of corn germs, corn fibers, corn starch and corn protein obtained by reprocessing of the soaked corn can be directly eaten; no desulfurization treatment is required; so that the production processes are simplified; and in addition, the soaking solution obtained after soaking is rich in nutrients and can be developed as a nutritional beverage or food supplement, and the like.

A method for cutting a food strand into slices, including the steps of feeding the food strand forward to a cutting device including a rotating blade, successively cutting off slices, placing the cut off slices onto an intermediary storage device moveable transversal to the feed direction and in feed direction in order to form a portion, wherein a stacked or fish scaled slice arrangement with a total of n slices is generated and n is a natural number≧3, transferring a non-finished portion including m slices, wherein m is a natural number and m<n, in its entirety from the intermediary storage device to a conveying device, wherein the slices are extracted through the conveying device, wherein the transferred portion after being transferred to the conveying device is completed by cutting off and adding at least one additional slice and is subsequently extracted.

The invention discloses a composition with an intestine cleaning effect, a preparation method thereof and application in carbohydrate component-special medicinal formulated food. The composition is prepared from, by weight, 100-900 parts of fructo-oligosaccharide and 100-900 parts of galacto-oligosaccharide. The composition uses the fructo-oligosaccharide and the galacto-oligosaccharide as raw materials, and has the advantages that the side effect is small, the intestine tract can be cleaned quickly, intestinal flora disorder is prevented, and national carbohydrate component-formulated medicinal food standard requests are met; the composition not only quickly cleans the intestinal tract for a patient before intestinal surgery, but also significantly inhibits harmful bacteria, is not absorbed by the human body, does not affect postoperative recovery, can significantly reduce nausea, vomiting, abdominal distention, hunger sensations, abdominal pains, fatigue and other adverse reactions,and is obviously better than a traditional method in terms of intestinal cleanliness and comfort.