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Chinese food standard cooking method

A cooking method and Chinese food technology, which is applied to cooking utensils, spill prevention, household utensils, etc., can solve problems such as inconsistency of taste, achieve uniform taste, realize cooking standardization, and accurately quantify the amount of condiments

Inactive Publication Date: 2011-04-06
张杭生
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  • Abstract
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  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved and the technical task proposed by the present invention are to overcome the defect that the taste of the same dish in the prior art cannot be unified, and to provide a standardized cooking method for Chinese food, which is used to realize the standardized production of Chinese food

Method used

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Embodiment Construction

[0017] Such as figure 1 As shown, the hardware involved in the standardized cooking method of Chinese food includes:

[0018] One or more kitchen heating equipment 3 used to generate heat and have multiple working modes (one is usually for domestic use; multiple units are mostly for unit canteens, and need to be numbered), the kitchen heating equipment has a control module for the following the computer program control referred to;

[0019] One or more Chinese food making containers (not shown in the figure) are used to separately accommodate Chinese food ingredients and be heated on corresponding kitchen heating equipment;

[0020] Used to install a computer program (for a logical design diagram of the program, see figure 2 , will be further described below) computer 1;

[0021] An address allocator 2 is used for the computer 1 to distribute cooking tasks to multiple kitchen heating devices 3 through the address allocator 2 .

[0022] By means of these hardwares, the Chi...

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Abstract

The invention discloses a Chinese food standard cooking method, which comprises the following steps of: installing computer program on a computer and writing Chinese dish cooking processes into the computer to be controlled by the computer program; connecting kitchen heating equipment provided with a control module with the computer together through networks; running the computer program on the computer to give the Chinese dish cooking processes to the control module so that the kitchen heating equipment is ordered to work according to the Chinese dish cooking processes; and placing a Chinesefood cooking container for cooking Chinese dishes on the kitchen heating equipment at proper time according to the prompt of the Chinese dish cooking processes after the computer program is started and adding quantitative ingredients into the Chinese food cooking container to realize the Chinese food standard cooking. The method gives cooking processes to the kitchen heating equipment through thecomputer program to carry out standard cooking, and the uniform flavor of each Chinese dish is ensured, so that the cooking standardization is realized. The method can be applicable to occasions suchas families, enterprise dining halls, commercial dining halls and the like.

Description

technical field [0001] The invention belongs to a method for preparing Chinese food, in particular to a standardized cooking method for Chinese food at home and in canteens. Background technique [0002] The existing Chinese food cooking process is: the cook cooks on the stove according to the ratio of the dishes configured according to experience, and human factors (such as the cook's subjective factors, fire control, etc.) cause the taste of the dishes to be inconsistent, especially difficult to cook. Tastes consistent with the dishes in the restaurant. Contents of the invention [0003] The technical problem to be solved and the technical task proposed by the present invention are to overcome the defect that the taste of the same dish cannot be unified in the prior art, and provide a standardized cooking method for Chinese food, which is used to realize the standardized production of Chinese food. [0004] For this reason, the present invention adopts following technic...

Claims

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Application Information

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IPC IPC(8): A23L1/01A47J27/00A47J27/14A47J36/00A23L5/10
CPCA23L1/01A47J27/62A23L5/10A47J36/321
Inventor 张杭生
Owner 张杭生
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