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Secretly-made marinated large intestine

A large intestine and secret preparation technology, applied in food science and other fields, can solve the problems of purchasing too many raw materials, different marinating methods, and affecting diners, etc., and achieve the effect of uniform taste, improved hygiene, and convenient consumption

Pending Publication Date: 2021-10-01
福州蛮将食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the stewed method of pig large intestine, when the personal family makes it, the purchase of raw materials is more troublesome, the production method is cumbersome, the taste of the finished product is different due to the different stewed methods, and the taste of the catering shop itself depends on the chef. There is a change of chefs, resulting in different tastes of stewed large intestines, which affects diners. We provide a secret stewed large intestine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A method for preparing secret stewed large intestine, comprising the following steps,

[0022] Step 1, raw material processing, wash and cut off the large intestine of the pig, boil it in boiling water for 1 minute, take it out and rinse it;

[0023] Step 2, marinate, put the washed multi-section pig large intestine into a container, add ingredients, stir evenly, and marinate for 15 minutes;

[0024] Step 3, cook, add water to the pot, then put the marinated pig large intestine and ingredients into the pot, stir and boil over high heat;

[0025] Step 4, sterilize, take out the boiled pig large intestine, rinse it with cold water, and sterilize it by low-temperature sterilization;

[0026] Step 5, marinate, put the processed pig large intestine into the stewed soup, soak for 3 hours at room temperature, and soak for 12 hours at minus 18°C;

[0027] Step 6, pack the marinated pig large intestine and put it in the warehouse for storage.

[0028] Further, t...

Embodiment 2

[0033] Embodiment 2: A method for preparing secret stewed large intestine, comprising the following steps,

[0034] Step 1, raw material processing, wash and cut off the large intestine of the pig, boil it in boiling water for 2 minutes, take it out and rinse it;

[0035] Step 2, marinating, put the washed multi-section pig large intestine into a container, add ingredients, stir evenly, and marinate for 18 minutes;

[0036] Step 3, cook, add water to the pot, then put the marinated pig large intestine and ingredients into the pot, stir and boil over high heat;

[0037] Step 4, sterilize, take out the boiled pig large intestine, rinse it with cold water, and sterilize it by low-temperature sterilization;

[0038] Step 5, marinate, put the processed pig large intestine into the stewed soup, soak at room temperature for 4 hours, and soak at minus 18°C ​​for 16 hours;

[0039] Step 6, pack the marinated pig large intestine and put it in the warehouse for storage.

[0040] Furth...

Embodiment 3

[0045] Embodiment 3: A method for preparing secret stewed large intestine, comprising the following steps,

[0046] Step 1, raw material processing, wash and cut off the large intestine of the pig, boil it in boiling water for 3 minutes, take it out and rinse it;

[0047] Step 2, marinate, put the washed multi-section pig large intestine into a container, add ingredients, stir evenly, and marinate for 20 minutes;

[0048] Step 3, cook, add water to the pot, then put the marinated pig large intestine and ingredients into the pot, stir and boil over high heat;

[0049] Step 4, sterilize, take out the boiled pig large intestine, rinse it with cold water, and sterilize it by low-temperature sterilization;

[0050] Step 5, marinate, put the processed pig large intestine into the stewed soup, soak for 5 hours at room temperature, and soak for 20 hours at minus 18°C;

[0051] Step 6, pack the marinated pig large intestine and put it in the warehouse for storage.

[0052] Further, ...

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PUM

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Abstract

The invention discloses secretly-made marinated large intestines, and relates to the field of foods.The secretly-made marinated large intestines are made through the following steps that 1, conducting raw material treatment, specifically, washing and cutting off pig large intestines, putting the pig large intestines into boiled water to be boiled for 1 min, fishing out and washing clean the pig large intestines; step 2, pickling: putting the cleaned multiple sections of pig intestines into a container, adding ingredients, uniformly stirring, and pickling for 15 minutes; step 3, boiling: adding water into a pot, then putting the pickled pig intestines and ingredients into the pot, stirring and boiling with big fire. The raw materials of the pig intestines are cleaned with the rice washing water and the table vinegar, the pig intestines can be effectively sterilized, the sanitation of the raw materials is improved, and subsequent marinating is facilitated. Before marinating, the raw materials are pickled through water, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium bicarbonate, sodium carbonate, edible starch, papain, D-sodium ascorbate, cooking wine, ginger juice and table salt, impurities and peculiar smell of the pork intestines can be removed, and the taste of the marinated pork intestines is improved.

Description

technical field [0001] The invention relates to the field of food, in particular to a secret stewed large intestine. Background technique [0002] Pig large intestine is a food that many people like to eat. There are several methods of making it, such as marinating, roasting, etc. However, cleaning the large intestine is very troublesome and has a strong odor, so many people dare not try it lightly. [0003] The existing method of marinating pig large intestines requires a lot of raw materials to be purchased, which is cumbersome, and the production method is cumbersome. Different marinating methods lead to different tastes of the finished products, and the taste of the catering shop itself depends on the chef. If there is a change of chef, it will cause Braised large intestine has different tastes, which affects diners. Contents of the invention [0004] The purpose of the present invention is: in order to solve the stewed method of pig large intestine, when the personal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L5/10
CPCA23L13/20A23L13/428A23L13/70A23L5/13
Inventor 章国仗
Owner 福州蛮将食品有限责任公司
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