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Avicennia marina moon cake peel and preparation method thereof

A technology of lanqian and moon cakes, which is applied in the field of lanqian mooncake skin and its preparation, which can solve the problems of high fat taste, high oil and high calorie of moon cakes, and achieve the effect of soft taste, non-greasy taste, and reduced content and calories

Inactive Publication Date: 2017-11-17
陈铭琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no mooncakes that use lanqian to make mooncakes for sale in the market
The skin of moon cakes has a great influence on its taste. To change the current situation of high oil, high calories, high fat and poor taste of moon cakes, it is imminent to develop a cake skin that reduces the content of calories and oil.

Method used

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  • Avicennia marina moon cake peel and preparation method thereof
  • Avicennia marina moon cake peel and preparation method thereof
  • Avicennia marina moon cake peel and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of moon cake skin of olive money, comprises following raw material by weight: 500 parts of olive money, 130 parts of flour, 700 parts of inversion syrup or honey, 80 parts of edible oil, 12 parts of liquid soap.

[0033] Further, the raw material of the Lavender mooncake skin also includes egg yolk liquid accounting for 0.8% of the total weight of the Lavender mooncake skin; the Lavender powder is obtained by processing fresh and ripe Lavender fruits planted in Beihai City, Guangxi Province. The processing method of the Lamcaria fruit is as follows: pick the fresh Lamcaria fruit, peel it, put it in a frying pan and boil it for 0.8h, take it out and soak it in clear water for 24h, change the clear water every 5h, and remove it. After draining the surface moisture, put it into a baking machine and bake it for 5 minutes, and then grind it to a powder of 600 mesh to obtain the required olive powder.

[0034] The preparation method of above-mentioned a kind of olive m...

Embodiment 2

[0038] A kind of mooncake skin of lavender, comprising the following raw materials in parts by weight: 700 parts of lavender, 200 parts of flour, 800 parts of inversion syrup or honey, 100 parts of edible oil, and 18 parts of liquid soap.

[0039] Further, the raw materials of the lavender mooncake skin also include egg yolk liquid accounting for 1.2% of the total weight of the lavender mooncake skin; The processing method of the Lamcaria fruit is as follows: pick the fresh Lamcaria fruit, peel it, put it in a frying pan and boil it for 1.5 hours, take it out and soak it in clear water for 48 hours, change the clear water every 7 hours, and remove it for 1.5 hours. After draining the surface moisture, put it into a baking machine and bake it for 15 minutes, and then grind it to a powder of 800 mesh to obtain the required elm powder.

[0040] The preparation method of above-mentioned a kind of olive money moon cake skin, comprises the following steps:

[0041] (1) Weigh the ra...

Embodiment 3

[0044] The skin of a mooncake made of olive money comprises the following raw materials in parts by weight: 550 parts of olive money, 145 parts of flour, 720 parts of invert syrup or honey, 85 parts of edible oil, and 13 parts of liquid soap.

[0045] Further, the raw material of the Lavender mooncake skin also includes egg yolk liquid accounting for 1.0% of the total weight of the Lavender mooncake skin; the Lavender powder is obtained by processing fresh and ripe Lavender fruits planted in Beihai City, Guangxi Province. The processing method of the Lamcaria fruit is as follows: pick the fresh Lamcaria fruit, peel it, put it in a frying pan and boil it for 1.0h, remove it and soak it in water for 28h, change the water every 5.5h, After taking out and draining the surface moisture, put it into a baking machine to bake for 8 minutes, and then grind it to a powder of 650 mesh to obtain the required olive powder.

[0046] The preparation method of above-mentioned a kind of olive ...

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Abstract

The invention relates to avicennia marina moon cake peel which comprises the following raw materials in parts by weight: 500-700 parts of avicennia marina powder, 130-200 parts of flour, 700-800 parts of invert syrup or honey, 80-100 parts of edible oil and 12-18 parts of alkaline water. The invention also discloses a preparation method of the avicennia marina moon cake peel. The moon cake peel provided by the invention takes the avicennia marina powder as a main material, so that a prepared moon cake has special taste of avicennia marina; the moon cake peel has the effects of clearing away heat, promoting urination, removing heat from the blood and relieving inflammation or internal heat, and is capable of balancing and regulating various functions of the human body; and the content and heat of grease in the moon cake peel also can be effectively reduced. The prepared moon cake is free of any preservative, thereby being favorable for body health of people. Moreover, the raw materials are convenient to take and are favorable in price, processing and utilization methods are provided for seasonal harvesting of avicennia marina, markets are provided for avicennia marina, the income of avicennia marina farmers is increased, and the blank of preparing moon cakes by adopting avicennia marina is filled up.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lavender mooncake skin and a preparation method thereof. Background technique [0002] Mooncakes appeared in the Tang Dynasty and were eaten as sacrifices during the Mid-Autumn Festival. Later, they gradually spread among the people and became a traditional food that must be eaten during the Mid-Autumn Festival. It is a high-sugar, high-fat, high-calorie baked food. With the improvement of people's living standards, moon cakes are no longer limited to the food that is tasted only during the Mid-Autumn Festival. In daily life, moon cakes have become people's favorite cakes, giving moon cakes vigorous vitality, and varieties emerge in endlessly, such as bean moon cakes and vegetable moon cakes. , low-sugar mooncakes, fruit mooncakes, flower mooncakes, mushroom mooncakes, etc. Although the ingredients of these mooncakes are becoming more and more abundant, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36A21D13/06
CPCA21D10/002A21D2/36A21D13/06
Inventor 陈铭琼
Owner 陈铭琼
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