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Method for preparing emblic leafflower powder

A technology for emblica powder and emblica fruit is applied in the field of preparation of emblica powder, can solve the problems of unsuitable industrial production, poor sanitation quality, difficult to dissolve, etc., and achieves the effects of short heating time, convenient carrying and storage, and not easy to be polluted.

Inactive Publication Date: 2010-02-10
陈子刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, some domestic pharmaceutical factories mainly prepare emblica powder by extraction. This method has small output and high cost, and is not suitable for industrial production.
There are also some pharmaceutical and food factories that use air-dried and dried emblica powder, and then grind and pulverize them to prepare emblica powder. This method also has the problems of small output, high cost, poor hygienic quality and difficult dissolution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 Sedimentation and spray drying to produce emblica powder

[0028] In this example, fresh Amla emblica powder is prepared by selecting materials, washing, crushing, squeezing, filtering, and settling for at least 12 hours, filtering, grinding juice, disinfecting, concentrating, homogenizing, and spray drying. The concentrated concentration is 11-22°Bé, the disinfection temperature is 85°C-95°C, when spray drying, the inlet air temperature is 160-180°C, the exhaust air temperature is 90-95°C, the temperature in the tower is 90-100°C, and the homogeneous pressure is 1.0 -1.2Mpa; test results show:

[0029] 1. Moisture content 4.9%;

[0030] 2. Vc content 5.799%;

[0031] 3. Total acid 19.3%

[0032] 4. Residual amount of sulfur dioxide (as SO 2 Juice) 0.48‰;

[0033] 5. The total number of colonies <10cFu / g;

[0034] 6. Coliform bacteria <30MPN / 100g;

[0035] 7. Mold <10cFu / g;

[0036] 8. Pathogenic bacteria were not detected;

[0037] 9. The powder extr...

Embodiment 2

[0038] Embodiment 2 produces emblica powder with common method spray drying

[0039] In the example, the fresh emblica powder is directly sterilized, concentrated, homogenized, and spray-dried after material selection, cleaning, crushing, juice extraction, filtration, and juice grinding. The concentrated concentration is 12-22°Bé, the disinfection temperature is 85-95°C, the inlet air temperature is 160-180°C during spray drying, the exhaust air temperature is 90-95°C, the temperature in the tower is 90-100°C, and the homogeneous pressure is 0.5-1.2 Mpa, the test results show:

[0040] 1. Moisture 4.0%;

[0041] 2. Vc content 2.47%;

[0042] 3. Total acid (with citric acid juice) 16.7%;

[0043] 4. Sulfur dioxide (as SO 2 juice) 0.45%;

[0044] 5. The total number of colonies <100cFu / g;

[0045] 6. Coliform bacteria <30MPN / 100g;

[0046] 7. Mold <10cfu / g;

[0047] 8. Pathogenic bacteria were not detected;

[0048] 9. Powder extraction rate is 10.1%.

Embodiment 3

[0049] Embodiment 3 is produced emblica powder with fermentation method spray-drying

[0050] In this example, fresh Amla emblica powder was prepared by selecting materials, cleaning, crushing, squeezing juice, filtering, and fermenting for 48 hours, then filtering, grinding juice, disinfecting, concentrating, homogenizing, and spray drying. The concentrated concentration is between 13-22°Bé, the disinfection temperature is 85-95°C, the air inlet temperature is 160-180°C during spray drying, the exhaust air temperature is 90-95°C, the temperature in the tower is about 100°C, and the homogeneous pressure is 0.5 -1.4Mpa, the test results show:

[0051] 1. Moisture 4.1%;

[0052] 2. Vc content 2.477%;

[0053] 3. Total acid (with citric acid juice) 19.4%;

[0054] 4. The total number of colonies <100cFu / g;

[0055] 5. Coliform bacteria <30MPN / 100g;

[0056] 6. Mold <20cfu / g;

[0057] 7. Pathogenic bacteria were not detected;

[0058] 8. Powder extraction rate is 10.8%.

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PUM

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Abstract

The invention relates to a method for preparing emblic leafflower powder, taking fresh emblic leafflower fruits as a raw material. The method comprises the following steps: selecting materials, washing, crushing, squeezing juice, filtering and processing. The method is characterized in that the preparation technological process also comprises the following steps: sterilizing after filtering, concentrating, homogenizing and finally, carrying out spray drying by a cyclone type filtering spray drying tower to prepare powder; the method prepares the emblic leafflower powder by spray drying and canfarthest retain the specific color and fragrance, the nutritional components and the biological activity of the emblic leafflower fruits, the product conforms to the requirements of food standards, the quality is better, eating is convenient, eating modes are diversiform, and the method can be widely applied to foods, medicines and health-care products.

Description

technical field [0001] The invention relates to a preparation method of emblica powder. Background technique [0002] The common name of emblica is Yunnan olive, olive for short, known as the king of vitamins, its taste is slightly sour in the mouth, sweet and chewy, full of body fluid, long aftertaste, it is a medicinal and edible plant approved by the Ministry of Health, with high nutrition Value and medicinal value, according to the Pharmacopoeia, it contains 12 kinds of vitamins, 18 kinds of amino acids, and 16 kinds of trace elements. The Vc content is 150 times that of citrus, 100 times that of apple, and 3-5 times that of kiwi. It is more beneficial to the human body It is discussed in pharmacopoeias such as "Compendium of Materia Medica", "Yunnan Traditional Chinese Medicine", and "Supplements to Materia Medica". Regular consumption can clear away heat and detoxify, promote body fluid and moisten throat, relieve sore throat and treat chronic pharyngitis. It can also...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/212A23P1/06A23L33/105A23P10/40
Inventor 陈子刚
Owner 陈子刚
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