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719 results about "Cross breeding" patented technology

Wild pig, domestic pig and hybrid pig cross breeding and feeding method

The invention discloses a crossing breeding and feeding method of wild boars, domestic pigs and hybrid pigs. The wild boars are not fit for feeding and popularization for the reasons that the number of the wild boars is limited, the meat is not fine and the skin is thick, and mouthfeel is worse. The wild boars are oestrous seasonably, produce fewer piglets, and are not easy to feed wild boars. However, the interest of people of pursuing venison and changing taste is increasing. The method for domesticating wild boars is a task that people pay attention to. The method includes: choosing long and white sows or big and white sows, carrying out crossing breeding through crossing generation I, backcrossing generation II, horizontal crossing generation I, and side crossing generation II of the sows and wild boars, total 6 generations. 12-16 months are required for one generation; or choosing duroc sows, carrying out crossing breeding through crossing generation I, backcrossing generation I, horizontal crossing generation II within lines, and horizontal crossing generation III among lines of the duroc sows and wild boars, total 7 generations, 12-14 months are required for each generation. The crossing breeding and feeding method of wild boars is used for crossing breeding and feeding.
Owner:黑龙江省农业科学院畜牧研究中心

Cultivation method of high-yield native laying chicken

ActiveCN101766148AQuality improvementWith appearance qualityAnimal husbandryFood flavorConsanguinity
The invention relates to a poultry breeding technology, in particular to a cultivation method of high-yield native laying chicken. The cultivation method comprises the following steps of: F-series cultivation, backcrossing royal chicken with the synthesis series of parental royal chicken and parental Loman laying chicken, obtaining an underlying group strain containing 75 percent of royal chicken consanguinity, and then carrying out continuous four-generation selective breeding; M-strain breeding cultivation: carrying out cross breeding on the parental royal chicken and the parental Loman laying chicken to obtain an underlying group strain containing 50 percent of the royal chicken consanguinity, and then carrying out continuous four-generation selective breeding; producing commercial generation in matching strains: by taking F strains as parental generation male parent and M strains as parental generation female parent, carrying out sex determination on filial generation by adopting an anal swelling method, wherein the female chicken are commercial-generation laying chicken. The cultivation method can cultivate new species (matching strains) of native laying chicken with high egg yield and excellent egg quality, the egg yield of one commercial chicken after entering into a pheasantry for 72 weeks reaches more than 235 and is improved by 50 percent compared with the egg yield of pure native laying chicken; and the commercial eggs have same appearance quality, protein quality and flavor characteristics with native eggs.
Owner:ANHUI RONGDA POULTRY DEV

Method for breeding new species of lean meat type pigs

The invention discloses a method for breeding a new species of lean meat type pigs-Shennong No. 1, which includes: A) the erhualian sow as female parent and the yorkshire boar as male parent are in cross breeding to obtain the yorkshire*erhualian cross bred sow; then, cross breeding female parent is in cross breeding with the danish landrace boar to obtain danish*( yorkshire*erhualian) ternary hybrid pigs; B) a fundamental selective breeding group of danish*( yorkshire*erhualian) ternary hybrid pig is formed and selected as zero-generation of Shennong No. 1; C) the boars and sows are mated to obtain piglets, good piglets are selected gradually for seed reservation; D) the good piglets are continuously cultivated until sexual maturity, the outstanding individual female and male pig are reserved as the next generation of swine respectively according to reproductive performance and meat quality as well as carcass performance and growth performance; E) the step C) and D) are repeatedly operated for 4-15 times. The main selective breeding indexes of the Shennong No. 1 pig are based on the reproductive performance and meat quality, the Shennong No. 1 pigs have the advantages of good meat quality, which is manifested in red meat color, good water holding capacity, high intramuscular fat, and good tenderness and the like. Referring to the reproductive performance, the number of the first-born Shennong No. 1 sow is more than ten.
Owner:SHANGHAI ACAD OF AGRI SCI +1

Method for cultivating dwarf-type black leg pockmarked plume chicken strains

The present invention relates to an excellent-quality chicken maternal strain, in particular to a method for the strain breeding of the dark-shank spotty plumage chicken with dwarf gene, which belongs to the technical field of the dark-shank spotty plumage chicken with dwarf gene. The breeding procedures of the present invention are (1) selecting a cock of Chongren chicken and a hen having the dark-shank partridge in the grandparent hen group of the dwarf yellow-feather chicken as the breeding materials and selecting a normal-shaped cock having the dark-shank partridge character in the F1 generation after the hybridization of the cock and the hen; (2) Selecting the dark-shank partridge normal-shaped cock to be mated with the hen of the dark-shank partridge dwarf yellow-feather chicken and selecting the dark-shank partridge dwarf cock and the dark-shank partridge dwarf hen in the F2 generation; (3) cross-breeding and locking the selected dark-shank partridge dwarf cock and the dark-shank partridge dwarf hen so as to get the present invention after the breeding from generation to generation. Since the body of the maternal-strain chicken is short cultivated through the present invention, the chicken has the outstanding advantages of precocious puberty, high-yield of eggs and less feed consumption and cultivated space saving, which greatly reduces the production cost of the commodity generation chicken and improves the comprehensive benefit of the cultivation.
Owner:JIANGSU INST OF POULTRY SCI

Method for cross-breeding special wild boar through domestic boar and wild boar

The invention relates to the technical field of raise livestock breeding and cultivating, and in particular relates to a method for cross-breeding a special wild boar through a domestic boar and a wild boar. The method comprises the steps of patriarchal breeding, maternal breeding, patriarchal and maternal cross-breeding, and continuous progeny selection, wherein patriarchal breeding and maternal breeding involve first cross and first backcross; patriarchal secondary boar contains 75% of consanguinity of wild boar, and 25% of consanguinity of duroc and has the characteristics of being fast to grow and high in lean meat percentage; maternal secondary boar contains 75% of consanguinity of wild boar, and 25% of consanguinity of Jiangkou radish boar and has the characteristics of growing well on the roughest of forage, and being peaceful, and high in maternity; patriarchal secondary boar and maternal secondary boar which are gained after backcrossing are crossed to obtain first-generation special boar, and then the three-generation selection is performed for the first-generation special bar to obtain a special boar core group that contains 75% of consanguinity of wild boar, 1.25% of consanguinity of duroc, and 12.5% of consanguinity of Jiangkou radish boar. According to the method, the size and appearance of the special wild boar are close to that of the wild boar, and the special wild bar is peaceful and grows well on the roughest of forage; white doar and flower boar descendants nearly do not appear; the special wild boar grows fast, the meat is delicious, and the lean meat percentage reaches 66%; linoleic acid in meat accounts for 8% to the maximum based on the total fatty acid, which is 2 to 3 times that of the common domestic boar, and thus the benefit is brought to human health.
Owner:JIANGKOU COUNTY FANTAI ANIMAL HUSBANDRY CULTIVATION CO LTD

Cultivation method for central plain table purpose mutton new strain

The invention relates to a cultivation method for a central plain table purpose mutton new strain. The method comprises a first step of cross breeding of a dorper ram and a small tailed han sheep ewe, cross breeding of an East Friesian ram and the small tailed han sheep ewe and cross breeding of the East Friesian ram and a dorper ewe to obtain F1 generations which are respectively called Doper-han, East-han and East-Doper, a second step of cross breeding of a East-han ram and a Doper-han ewe in the F1 generations to obtain an F2 generation, a third step of cross breeding of a Doper-han and East-Doper hybridization ram and an East-han and Doper-han hybridization ewe to obtain an F3 generation, a fourth step of athwart cross of the ram and the ewe, and a fifth step of carrying out shutting seed selection and propagation expanding on the athwart cross generation to obtain the central plain mutton new strain. The obtained central plain mutton is high in reproductive rate, and the reproductive rate can reach 220-240%. Growth rate in the early stage is fast, the weight of sheep with age of 0-3 months can reach 200-300g per day, and the weight of sheep with age of 3-6 months can reach 220-370g per day. Dressing percentage is 48-51%, carcass quality is good, and meat quality can reach a special grade. The central plain table purpose mutton new strain is high in adaptability to the central plain environment, and is suitable for barn feeding and lamb production.
Owner:ZHENGZHOU WSHEEP E COMMERCE CO LTD

Method for identifying hypsizigus marmoreus mating type gene

The invention provides a method for performing mating type gene identification on a basidiospore monocaryon strain which is separated from different hypsizigus marmoreus strains. In the identifying process, in particular application of a flushing reaction, a palisade reaction and transplanting, the method can primarily identify the mating type gene of the hypsizigus marmoreus intuitively and quickly without other instruments and equipment. When the method is applied in cross breeding, the mating type gene of basidiospore monocaryon parent and progeny strains can be identified conveniently so as to improve the purposiveness and the effectiveness of the cross breeding process. The adopted method can shorten the time for identifying the mating type gene for 5 to 10 days, reduce the number of comparing-screening strains by 75 percent theoretically in cross breeding, improve the fecundity, and is more convenient and efficient particularly in application of multiple cross breeding of multiple strains. Then, the method selects the compatible basidiospore monocaryon strain having clamp connection according to the identification result to carry out biparental crossing, and screens hybrid strains according to growth speed, growth potential and economical character index, thereby obtaining stable, high yield and high quality hybrid strains.
Owner:SHANGHAI ACAD OF AGRI SCI

New grey white variant strain with red pleurotus

The invention relates to a new strain of edible fungus, belonging to the technical field of edible fungus development and utilization. The new grey variant strain of edible fungus with red pleurotus: Pleurotus djamor (Rumph.: Fr.)Boedijn, is the new strain of edible fungus selectively bred through single spore cross breeding and has the number No.1933 in CGMCC (China General Microbiological Culture Collection Center). The strain is characterized in that the color of sporophore is stable grey white, the whole sporophore is pure and transparent, the cellulose content is 5-12%, and the strain has favorable mouth feel and is used for producing the edible fungus in the high temperature season. Mycelium grows very fast and has strong ability in fighting bacteria and also has developed aerial hyphae. The hypha has clamp connection and the growth temperature of 3-45 DEG C; the temperature of sporophore differentiation is 18-35 DEG C, and the new grey variant strain is typical high temperature edible fungus. Straws, saw dust, bran, and the like are selected as cultivation materials. The edible fungus is cultivated in March to November. Cultivation materials produced in scale do not need high pressure or normal pressure sterilization, and the sporophore output is 15-25%. The strain is newly selected and bred edible fungus and has application value in the edible fungus field and ornamental fungus field.
Owner:SOUTHWEAT UNIV OF SCI & TECH

Method for breeding high-quality anti-mite bee variety

The invention discloses a method for breeding a high-quality anti-mite bee variety. The method is characterized by comprising the following steps of: 1) selecting breeding materials, wherein 'jiangshan No.2' Italian bees with relatively high royal jelly yield, France pure Italian bees with high honey production performance and healthy local Chinese bees with high anti-mite performance are selected as species introduction objects according to a series of indexes such as anti-mite performance, productivity and vitality; 2) breeding the anti-mite bee variety, wherein breeding drones are selected from the jiangshan No.2, selecting a bred jiangshan No.2 virgin queen bee according to the requirements of honey bee biology and inheritance breeding characteristics, and performing the artificial fertilization and cross breeding between the breeding drones and the bred jiangshan No.2 virgin queen bee so as to obtain a jiangshan No.2 bee variety with high production performance and disease resistance, using the jiangshan No.2 bee variety as male parents and using the pure Italian bees which are introduced from France and have high honey production performance as female parents; and 3) since breeding starts in spring, detecting and cutting off pupae of the France Italian bees every other 7 days till the breeding ends. The method can solve the problem that bee colonies are jeopardized by bee mites for beekeepers and improve breeding speed of the bee colonies and the yield and the quality of bee products.
Owner:LANXI HONGXIANG BIO TECH +1

Method for breeding new strain of black-bone chicken with higher production performance

The invention belongs to the technical field of poultry breeding. A method for breeding a new strain of black-bone chicken with higher production performance comprises the following steps of: step 1, taking parents of foreign broiler chicken as female parents instead of hen CD, and the black-bone chicken with jute feather inland as male parents, and generating a generation F1 through cross breeding, selecting and leaving individuals with jute feather, black bone, and black skin in the generation F1; step 2, crossing and propagating the female individuals and the male individuals obtained in the step 1, and separating out jute feather, recessive white feather, black feather, and reed catkins, and removing recessive white feather, from the colored feather colony through crossing, and purifying and fixing the hair color, black bone, black shin, sexual maturity and other appearance characters according to the family and individual selective method, improving the growing speed, reproductive performance and other economic characters; step 3, through the breeding of four or more generations, successfully breeding the new strain of the black-bone chicken with relatively higher production performance in jute feather, recessive white feather, black feather, and reed catkins. The method improves the early growing speed and egg laying performance of the black-bone chicken in the nation, and obviously reduces the feed/gain ratio.
Owner:HEBI YONGDA FOOD

Camellia oleifera pollen ultra low temperature storage method

The present invention relates to a camellia oleifera pollen ultra low temperature storage method, which comprises: 1, dewatering: placing collected camellia oleifera pollen into a constant temperature box to dry; 2, pre-freezing: pre-freezing the obtained camellia oleifera pollen; 3, freezing: pouring the pre-frozen camellia oleifera pollen into liquid nitrogen so as to be stored; and 4, thawing: thawing the stored camellia oleifera pollen. According to the present invention, with the camellia oleifera pollen ultra low temperature storage method, the pollen aging can be effectively inhibited, the respiration rate and the enzyme activity can be reduced, the camellia oleifera pollen life can be prolonged, the cross breeding difficulty caused by the non-meeting flowering seasons among the camellia oleifera species can be overcome, the vitality is up to 47.05% after the camellia oleifera pollen is stored in liquid nitrogen for six months, the drying time is short, the pollen viability is ensured, the storage is easily achieved, the drying method input cost, the pre-freezing cost and the thawing cost are low, the operation is simple, the hybridization viability of the camellia oleifera pollen can be effectively ensured, and the important promotion value is provided for the camellia oleifera cross breeding and production practice.
Owner:RES INST OF SUBTROPICAL FORESTRY CHINESE ACAD OF FORESTRY
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