The invention relates to the cultivation method for grapes 1.45 m away from the ground. The method comprises the following steps that 101, in the current grape planting year, after germination in spring, a robust shoot is selected for cultivation the trunk, pinching is performed when the trunk is 1.45 m away from the ground, and when an auxiliary shoot germinated at the top end grows to 35 cm or longer, two robustly-growing auxiliary shoots at the top end are selected for pinching; the shoots falling into two groups are bound to a first pull rope in opposite directions, two main stems are formed on the two edges, and when the main stems grow to 70 cm long, pinching is performed so that the branches are matured and live through the winter; when trimming is performed in winter, the main stems are cut at the position with the diameter being 0.95 cm, and the other auxiliary shoots are removed from the base portion; 102, in the next spring, a new shoot is reserved near the trunk on each main stem, inflorescence is removed, and the shoot is adopted as the branch for bearing fruits for cultivation in the next year. A worker just needs to perform branch fixation and spike binding accordingto the number requirement, branch binding and tip shearing are performed according to the specified distance, and operation can be performed with no skillful worker; the trimmed fruit tree fruiting space, inter space and ventilation space are obvious.